See Jigu's Food Fighting Daily Fan

Winning hopes once again been extinguished, the mood of the resistant fell into the bottom.

Ji Yok, Yoshino, who is going to play, has not so that the pressure, even the strength of the station, I saw her OTL in the ground, tears were crying to: "555, I can't do it, this guy is too strong, It's not the opponent I can win! Even the imagination of winning victory can't be called in the mind! "

Sorlo still keeps a smile: "So, what do you plan? Do you want to give up? Don't worry, even if you lose it, you can choose to work in Bartli, you are all very promising. Young people, Weibati will not bury the talent. "

Yoshino leisurely listened to the words of Senlo, although still crying, but still persisted: "555, your guy ... Who ... Who wants you ... Company Go!"

Although other people have also gone like her, I'm still encouraging: "Yoshino, playing spirit, the game has not ended yet, you are not said, we can Even if the opponent is stronger, how can we go back to the war? "

Perhaps the encouragement of the partners, Ji Ye Ji is slightly eased, and the tears stood up, as if I cheer, I will get rid of yourself, "Iwuasaki and Pills are right, we can Let the child crying, even if it is dead, let you see our bones! "

"(¯ω ¯; what do you misunderstood, lose most, you will drop it, you can't stand it at all. Why suddenly, you will have a feeling of , the strong man is not worthy Out of it. Well, but I have a spirit, there are two games, let us continue the last game. "

Under the schematic of Senlo, the staff began to connect the tray of the main dish to the students, when the waiter opened the cover in the case of the cover, a golden light shot from the plate.

I saw that the iron plate in the dish was placed in a piece of golden steak, and there was a pink juicy steak, and it was also poured with juice made of truffle.

The fine snowflakes inside the steak is clearly visible. At first, the advanced A5 and cattle, the steak is also hollowed out, fill in the white vessel.

In order not to let the steak cool, the food is also fried with hot air.

This is the main dish today: Iron steak.

"This is a beautiful snowflake texture, just a little bit of the fork, there is a clear graffitary juice to continue, and people are coveted three feet."

"And it seems that this steak is still stuffed, so novelty practices, no, can't help it, wait and see, wait and see, I am going to start."

Said, the students have decisively abandoned their research, directly moved the knife fork.

The dining knife passed the soft steak, and it was cut off, and the forked a piece of truffle sauce was sent to the entrance. When the students' teeth met with the steak, it was like a flood a general graffit in the mouth. I suddenly overflowed the oral cavity.

"This cow is tattooted, rich in gravy, is only the taste of the top A5 and cattle, and it is said to be eating, it is better to drink!"

"This flesh is good to say that this is the same as the melodes, cheese, and chopped vegetables in the middle of this steak. In the process of eating, the cheese is wrapped in goose hepato. Penetrate into the inside of the steak, plus vegetables, a different taste, let the diners have a new taste every eating, feel a different taste, it is great! "

"There is also this sauce, using a lot of truffles and various meat together, although the aroma of the truffle is very strong, but no argument is the main, and the steak is also very matched, I don't want to drill This is a smooth tour! "

In the kitchen, I looked at the scene of the student to enjoy this steak. Senlo was very satisfied, so he looked to Yoshino Yai Ji: "How, the judges have been intoxicated in my cuisine, you Still insisting? "

Yoshino You Ji took the head: "Hey, this is still waiting until I have seen my cuisine."

After the students have finished eating steak, the waiter also ended the main dishes of Yoshino, but after opening the cover, the students expected the luxurious spindle big cuisine did not appear, the disk is just a lonely lying two roast chicken. Row, there is no juice above, and there is some vanilla as a dotted, and there is no other.

In this regard, the students are looking forward to

"Grilled chicken? I just saw the girl in the production process and used the duck and used ducks, but I thought it would be quite rich, but only this is like this? There is no sauce, it is too unreliable."

"The luxury steak of the Chef, this is too simple. Do you really want to win?"

All people are interested in picking up the knife, and they will cut a piece of chicken in the mouth, but the next moment, everyone has a magical stunned, followed by, the students can't wait to eat the second mouth. , The third port.

"It's so delicious, this chicken is too soft, it is not like chicken!"

"Just, it is clear that it is chicken, but why do you have so many gravies flowing out, just like a waterfall, just the A5 and cattle are just like this, really can't believe it."

"The delicious chicken is delicious, with a fresh and beautiful gravy, really don't have other excess tempered, with a slight flavory to bring out the delicious food itself, and the taste is not allowed to lose the A5 and cattle."

Before, Senlo focused his cuisine did not care about the movement of the rebel, and now I saw that the students were actually a simple chicken rig that Jiye Ji Ji, curiously asked: "Yoshin Sang, the chicken chicken The amount of gravy flowing out is very abnormal, how did you do it? "

At this time, Yoshino You Ji is very proud: "Haha, see it, this is my strength, tell you, the key is duck oil."

Duck Oil? "

"Yes! I cook, first use the material of coarse salt, protein, etc., wrap the surface of the whole chicken, then put it directly into the oven bake, so that roast chicken will not produce extra odif Only the appropriate salty will attach it, while retaining the original flavor, the meat will become extremely soft. Then it is a key step, after the chicken is baked, I put those chicken in low temperature duck oil. In the case of the CONFIT (oil seal), the duck oil will completely penetrate into chicken, bring a more rich taste and more gravy for the original refreshing chicken. "

Senlo is nod: "I didn't expect duck oil to let chicken have such a strong and delicious taste, but confit is quite time consuming, in general, if you use it, it is absolutely unable to make this cuisine in the specified time. Oh? "

Yoshino You Ji smiled and said a instrument to the wall, said: "This is much more than the Alice proceeds. I use this vacuum tuning machine."

Senlo immediately won: "It turns out that the duck oil and chicken put the duck oil and chicken into the bag with a vacuum tension. This is really a big shortened time, it is really a quite a good team. Let you drop it. Unfortunately, but, I want to win me, I seem to be a bit. "

As Senli said, although Yoshino Yue Ji suddenly recruited a praise from a student, the steak of the A5 and Cow plus the perfect cuisine is the king of Western food, in Wang Dao Under the rush of the Tang, even if the tract is recruiting, it is also unfair.

As a result, it is like Sorredit, although this time to support the Jiye Yoi Ji Ji is a lot, but when he is a sign, it is still a large number of black gauges.