Seiun wo Kakeru

In the gouge and oven, the fire was on fire.

Imagine the fire behind it blocked by an iron door, Age was weighing her time.

That was prototype number one with precious sugar, and it was supposed to be a village specialty.

If successful, they will first be behaved by the island's executive officers during the wedding presentations.

Is it done well?

I feel thrilled and my chest pounding.

Staring into the oven, Tania, standing next to him, said.

"Age...... it smelled so good"

"We're almost there. Looking forward to it."

"Yes. It smells delicious... what the hell kind of food is that?

Tania is behaving badly, sniffing her nose and smelling it.

The eyes are like dreaming maidens.

The smell of the fluffy sweet wheat and butter that drifts in the space is unique and really heartwarming.

I heard someone sipping a toast.

And Age opened the oven door.

"Come on, it's done!

Instead, the enthusiasm blew out of the door, and it burned golden, which represented him.

On that day, Age was worried about the exact form in which she should show off the vegetable sugar she had made.

If you're working too hard, it's not reproducible and no one else can make it.

or, if it's too easy, it loses its preciousness.

The more affordable, the more well precious.

And food so delicious that it looks attractive to many people.

Would that be fulfilled?

It's sugar, so making it would be a treat.

What kind of treats would there be?

No matter how delicious, Age must be able to make it.

That makes it difficult as soon as possible.

Fortunately, the main ingredients of the treat - flour, butter, milk, and eggs - are all very fresh.

Wheat is freshly ground and milk is freshly milked.

Both are highly aromatic and definitely of the finest quality.

Besides the freshly laid eggs, they can also be used.

What about the cake?

No, I don't know how to make it.

How do I make raw cream?

Plus, it seems to use a lot of sugar.

Rejected.

I like shoe cream too, but it seems difficult to make this too.

What if it's a crêpe?

Age realized that most of the modern treats she could think of were just things she didn't know how to make.

This is disgusting......

Even if you get sugar, this is treasure rotting.

Is something wrong?

An easy and delicious treat that even beginners are likely to make and that the village humans are likely to develop later.

"... what about cookies?

I shrugged unexpectedly, and I thought this could go.

I remember, but there's nothing special about the ingredients.

Currently, Age can be made from ingredients found in the village.

Besides, it doesn't taste bad.

Rustic, but attractive to eat as many as you want.

Here it is!

Age decided to make cookies.

"Have you decided?

"Yep. Finally decided"

"What the hell do you make?

Tania, who is giving her children boobs, asked.

I've been alone and roaring about what to make, so I guess I can't help but wonder what to make.

After all, Tania is the best understander for Age and is in a position to become that experimental bench or receive the most results if you make something.

Vegetable sugar would not have succeeded without Tania's power either.

So Age can talk to you without resistance.

"It's a treat. Baked confectionery. It's delicious."

"What kind of treat is that?

"That's right...... what kind of treat, is it"

It is very nasty to describe what you eat well.

We need a wealth of vocabulary and sensitive sensibilities that capture the characteristics of food.

And unfortunately Age didn't have that talent or experience.

"Crispy, sweet, fuzzy in the mouth............ delicious, isn't it?

"Then you don't get it!?

"You don't have a choice!

Age was in a bad mood when she showed a grumpy attitude.

If you eat it anyway, you'll find out, so you can feed it first.

Well, how would you have made the cookies?

Age has only made cookies once in the past.

What the hell was that event?

Yes, someone I know invited me to an event.

I really enjoyed making cookies with Wye and a few people.

Afterwards, I had the horror experience of cookware being manufactured in the Amweh River and then turned into a training session, but that would also be a good memory now.

This is how it serves places where you can't even think about it, so the word "all things in life, Seongsama," holds the truth of the world.

"Sweet, crisp-toothed bread...... I wonder?

"Yeah, bread isn't a treat, is it?

"But if you put honey or raisins on it, it would be delicious, wouldn't it?

"That's already... yummy... yummy..."

And he swallowed the sword, and Tania returned to me.

When I lay down my face in embarrassment, I glanced up at Age.

Its cheeks stained slightly red and it was an adorable reaction.

"I know it looks delicious. How do you make it?

"I'm going to go to the oven. Shall I ask Mr. Bona?"

"Then I'll get through to you. Make sure you have all the tools."

I decided to get all the ingredients and tools I needed to make them, like flour, butter and vegetable sugar, and decided to wait for the day.

And when he went out to the village chief's house on the day Bona's acceptance was obtained, there was a large number of people there.

I know Bona is at home. Naturally.

But why Mike and Jane, plus Catalina and Dante?

"Well, Tania told me you might be able to eat something delicious."

"I stopped and said no for once. For once."

"What are you talking about? You must be the one who's been forced to eat me and me."

A few times to capture the senses in the prototype.

It's a big miscalculation, even though he didn't want to make too many for the convenience of taking the steps of getting it out for acceptance and then serving it at a reception.

"... Age, I'm sorry. They asked me where I was going, and I had no choice but to talk about it..."

"It's not a bad thing to get opinions from all kinds of people. Be careful."

I can't even say it's a direct nuisance, and Tania and I are the ones who have the conversation.

Anyway, let's let Jane help.

That way, excuses stand as consideration for effort.

Age arranges the ingredients on the table.

The best ingredient is still flour.

Wheat flour varieties include thin and strong flours, but not enough varieties of wheat are grown for the Ages to classify as such.

I had to use wheat that I could harvest in the village.

Using hydraulic stone molars, finely ground wheat is very white and beautiful like a pearl.

White flour is very luxurious because it is only a fraction of the wheat grain.

Confectionery is inherently a luxury, so I guess I can't help it either.

It was freshly made butter that was placed next to it.

Squeeze it first thing in the morning, it won't be an hour or so since I made it.

Compared to commercially available butter, the colour is yellow and, more importantly, softer.

I just take a little and lick it and it melts fluffy.

It has an unspeakable sweetness in the buttery flavour.

Plus next to it are freshly laid eggs.

It's an egg Giorgio picked up this morning while pecking at a chicken, with a firm shell.

I'm sure if you crack it, the yolk will flourish beautifully.

Finally, the color flavour is much lighter than commercially available eggs.

The eggs fed the corn turned yellow in their yolks, but the corn was not picked on the island, so it had a natural, whitish hue.

And last but not least, it's vegetable sugar.

It is a painstaking crystal that has increased production in order to take a little more vegetable sugar that has also taken shape since then.

All this was too precious to allow me to taste it.

Look at all the ingredients on the table, Tania and Jane wash their hands and finish preparing.

Come on, let's start making it quick.