Shinario-dōri ni Taijō Shita no ni, Imasara Nan no Goyōdesu ka?

"Fair enough, the level I negotiate has a lot of higher-order cases related to national politics. If you're going to find out as a city marshal, you might want to see some deals actually made in towns and villages."

"So long."

"Oh, let's allow it. If you're a Huffleur, there's a lot you can learn."

"Thank you very much!

Though I was a little surprised by the Huffsfleur family who told your father that, the difficulty broke through. I grate my chest softly.

"Cristiane, be careful so that no other than the two of you who know the circumstances will ever know your identity. Even though there are still many dangers for a woman to embark on a journey. Not to mention the danger will increase if you tell me you're the daughter of the Duke's house."

I get tight on your father's words.

"I'm worried about taking you on a journey before your wedding... but you'll be safe."

"Yes, absolutely"

I can only thank your father for making my wish come true even though he said so.

Let's be careful not to ever find out it's the Duke's Lady Cristiane. And let's learn one thing or another so that we can respond well to the generosity of your father and Leo, who have forgiven me for my impatience.

Yes, I swear.

****************

Then one day about a month later. I was in the kitchen studying new dishes with the general.

As a matter of fact, while fishing for a lot of books in the library, I found books that describe how to cook and season other countries, and I actually made them with the general.

Though I thought the number of ingredients was low, it is easy to have a monotonous flavour because there are few cooking methods and seasonings. Compared to the abundance of Japanese meals, the current situation is that there are many simple and unsavory dishes.

However, I had no idea how to improve the food situation even if I knew I missed the food situation when I was a high school student in my previous life, a waitress at work, and a washer to help at home.

Even if I miss miso and soy sauce, maybe it's made from soybeans, and I only know it, I never thought I'd improve something in the direction of food. But because I heard the general blur when that rare ingredient came out.

"Even if you get rare ingredients, it doesn't taste like flavoring."

That's why I gently taught the general how to make the fish soy sauce that appeared in the book, seasoning with shellfish extracts, and how to make sauces that could be made from plant-based ones.