Shinario-dōri ni Taijō Shita no ni, Imasara Nan no Goyōdesu ka?

"Wow, what is it? Here!? What is it?!!!!!"

Emma's roar echoes in the store.

"E, Emma, because I am ashamed! For the inconvenience to Master Cristiane!

Carla's voice, which I desperately stop, must also be in Emma's ear. Emma's eyes are now nailed to a new cake sitting in the middle of the table.

"I can't help it. I've never had a cake like this before."

Speaking of domed on the plate, is that a cake big enough to cut the basketball in half? surface, though smooth as a mirror.

I wonder what would make it so smooth.

"White chocolate, perhaps. Or candy?"

I don't even think that it will be so matte because it is a mousse or cream, and I am very concerned about what the ingredients are.

It's enough to show my face. This mr. pastry chef's technology is so amazing.

"Come on, I wonder what. It's a pleasure to break."

"Break it?

The owner's brother winks at mischief. I'm sure it's confident. But I break the cake. I don't know how to describe it, though I haven't heard much about it.

"Come on, was that Emma? I think I'll have you crack it that sounds like the most responsive."

The store owner handed Emma some tiny money.

With a smiling smile, Emma compares the gold to the cake, although she shows it with a zesty gesture of waving down the gold.

"Light to light, because you just have to tap it with the pocon!

"Yeah, are you sure you want to slap me?"

"All at once!"

Both me and Kara looked forward to seeing what the hell would happen and watched with intrigue.

Emma exchanges her gaze with me, then spits one with Cocun and slaps the pocon and the cake.

"That."

"Yeah, you seemed a little weak. One more time!

I still can't see the contents of the mirrored surface with a slight blemish. Emma, now in a small temper with a "no," waved down the gold.

"Wow......!

"Cute!"

I accidentally said from my mouth, "Pretty!" drops zero.

'Cause I see a lot of cute colorful petite cakes from the crack.

Very cute in a bite size!

"Of course I can eat this dome."

Happy sweetness spreads through your mouth if you pinch the shards of the so-so domed thing that covered the cake to your mouth with your fingertips.

"Oh, I knew it, white chocolate"

"Break it into easy to eat sizes and eat. Because it's thin, you can crack it if you hit it lightly."

"Wow! I've never seen anything like it! How do you make it?

"Secret."

Although Kara went in and asked, she couldn't tell me if it was a trade secret.