Shokugeki no Imitation Chef

"Wow! It looks completely different from the outside, the kitchen here is very perfect!" Chuang Zhen exclaimed.

"Except for nothing..." Liu Subaru said looking at the leftovers.

There are only a few items left for seasoning as ingredients for vegetables, nothing left for meat, some flour and rice... it's more comprehensive in terms of ingredients!

Liu Subaru suddenly slammed his palm and said: "By the way, elderly people should not eat too much for dinner, just cook a bowl of noodles!"

"Asshole! Bastard, if you underestimate my'Maria of the Polar Star', then prepare to sleep in the wild for a year!" Wen Xu felt that this kid was hateful.

Chuang Zhen took a closer look, then smiled confidently: "Mother Wen Xu, you can wait a little longer!"

"Hmph, cooking with leftovers in a hurry can't satisfy me! It's better to give up like another stinky kid!" Wen Xu urged.

"Who said I gave up? Chuangzhen, leave me four eggs, don't use them all!" Liu Subaru said.

"Oh? Are you going to try it too? How about another time?"

"I don't have any opinion..." Liu Subaru said and glanced at Wen Xu who was the only judge.

Wen Xu was also curious about where they were confident, so he couldn't help but say: "Well, then I'll see what you can do! But let's say it first, your victory or defeat does not affect your qualifications! It is estimated that you two Everyone has to sleep outside for a few days..."

While Wen Xu was speaking, the two had already entered the preparation process.

Chuang Zhen chopped the onion and mixed the bread crumbs with the egg. It seemed that he was preparing to make a batter, but Wen Xu couldn't remember what else could be fried in the kitchen!

And Liu Subaru’s approach is even more weird. He found an ultra-small crucible, added some water and baking soda, and boiled it on the fire, and he poured out some flour and made it into a basin. It's time to make dough.

He looks like he is about to cook noodles...

"Hey hey hey! I already said that I won't eat noodles in clear soup! Smelly boy, believe it or not, I'll smoke you!" Wen Xu was full of tic tac toe.

"Don't say it too early! Wenxu Maria!"

Suddenly, Liu Subaru smiled and grabbed four eggs with one hand. Then, on the top of the flour basin, all the four eggs were broken with a pinch, and the egg white and egg liquid spilled into the flour without leaking.

Wen Xu is even more upset: "Boy, are you wasting ingredients? Even if you want to add raw eggs when mixing the noodles, you should beat the eggs first, then boil the noodles with water, and then gradually add the evenly mixed egg mixture. Come on! And you added too many eggs!"

"No, don't compare me with those mediocre cooks! Water? In my noodles, I don't need that kind of thing!"

I saw Liu Subaru say that when he started to mix the noodles with the egg liquid, he was going to use the egg liquid to make the noodles...

"Even if you can barely make up with this, the final result will definitely be a lumpy piece. Are you going to make sliced ​​noodles or sliced ​​noodles? Even so, the taste must be very dry..." Wen Xu said.

"No, it's ramen!"

"Pull, ramen? Stop kidding! It's weird if you pull it!" Wen Xu couldn't accept this.

"I said, don't compare me with those mediocre cooks, common sense... is for breaking! Ahhhhh!"

I saw Liu Subaru say, the speed of making face-to-face is getting faster and faster, at first glance it seems that there are a few more arms...

And every time the palm is on the face, if you look confidently, you can find that it is a variety of different postures, which seem messy but seem to have a certain pattern!

Under the effect of the "one-time menu", Liu Subaru's physical strength, strength, and agility have been greatly improved. Don't underestimate the strength of the Chinese young master.

"Hey hey hey... After all, it was stupid and laborious..." Wen Xu was no longer convinced that the noodles could be made into a pullable state by relying on eggs alone.

Liu Maoxing stopped midway and put the datuo noodles aside. It seemed that he wanted "", that is, after mixing the noodles, letting it sit for a while before cooking.

At this time, Liu Subaru was not idle, and went to pick up the cauldron that had been boiling the baking soda for a long time before, and after the same set aside, he took the clear liquid from the top and tasted the taste.

After that, I added a small spoon to the "egg noodles", and continued to make peace for a few minutes. This time the movement was a little slower...At the same time, Wen Xu was also shocked to find that Liu Subaru's movements had become softer!

After kneading a few more times, holding the dough with both arms, stretched the dough effortlessly!It doesn't look like noodles without water...

"How, how is it possible?" Wen Xu's eyes widened.

On the other side, Chuangzhen had already installed the things he had fried. At this moment, he saw this scene, and he looked like a ghost. If there are still eggs, I guess Chuangzhen himself will try it!

Wen Xu was also shocked when he saw Chuangzhen's cooking. The cooking itself was nothing, obviously it looked like a common hamburger...but where did the meat come from?Wen Xu remembered that there was no meat residue in the kitchen!

Just about to ask, I just heard Liu Subaru asks: "Maria Wenxu, what kind of ramen do you like? Wide strips, thin strips, leeks or..."

Wen Xu deliberately tested: "Old man! I want to eat dragon's noodles!"

"No problem!" Liu Subaru said readily.

At this time, Wen Xu also looked at Chuangzhen again, waiting for him to give an answer.

"Hey! It's this...canned mackerel!" Chuang Zhen laughed.

"Canned mackerel?" Wen Xu asked in surprise.

"That's right, mix the egg, minced onion, and breadcrumbs to make a batter, wrap it in the water and put the dried mackerel outside, add salt and pepper, and then fry it in a pan, with canned liquid and citrus vinegar. The thickening made with potato flour! Let's name it "Xingping Flowing Mackerel Burger Set"!" Chuangzhen is obviously the name he just came up with.

"How is it possible...the canned fish is fried in oil, it must be fishy and hard to eat!" Wen Xu still questioned before eating.

But just after the entrance, Wen Xu's expression changed...

"This, this kind of fatness, even if you tell me it's real meat, I won't doubt it! With the right heat that is fried to the crispy outside and tender on the inside...and it is accompanied by this seemingly ordinary bowl of egg drop soup …Boy, how did you make this? There should be no ingredients to make the broth anymore!" Wen Xu wondered.

"It's this! The only ingredient I have on hand!" Xingping took out the snack "dried squid" that he always carried with him.

As a dried product, the delicious flavor in the squid feet is soaked in water by Xingping and mixed with some simple ingredients to make a seafood broth.

The hamburger meat of mackerel and the broth of egg drop soup made from squid instantly make Wen Xu feel like he is in the sea.

Wen Xu seems to have been intoxicated by it, and the initial doubts are completely invisible, but one after another...

It even made her involuntarily recall the lush years of her youth, and almost "disrespectfully" Xingping Chuangzhen in a strange fantasy.

At this time, Liu Subaru's noodles were also cooked. Seeing Wen Xu's appearance, I knew that Chuang Zhen must have passed the test!

Sure enough, after Wen Xu recovered, he handed the key to Chuang Zhen: "Hey, this is the key of 303. Just live there!"

After Chuang Zhen took the key and said "the hospitality was poor", he didn't mean to leave at all, but stayed in the kitchen even more excited.

"Yep?"

"Mother-in-law Wen Xu, then A Xing's cooking! Quickly, let's compare!" Chuang Zhen obviously still remembers this.

"There's really no way to take you young people..."

With the success of Chuangzhen cooking first, Wen Xu is also interested in Liu Subaru's cooking.

Then... a bowl of clear noodle soup was placed in front of Wen Xu!

The ingredients have been filtered out, and it looks like instant noodles without seasoning packs... Except for the noodles, which is a light yellow dragon's beard noodles, there is no bright spot.

Wen Xu couldn't help but his face turned black: "Smelly boy! I didn't say that, if you underestimate me, just wait for me to sleep in the wild for a year! Do you really think I've arrived, just eat a bowl of clear noodle soup at night? Are you old?"

"Huh? Of course, Wenxu Maria is not underestimated. This is not clear soup noodles, but...the alkaline water noodles of the unparalleled scholar!" Liu Maoxing said naturally.

"Guo Shi Wushuang? Do you think you can deny the fact that this is clear noodles by just using a bluffing name? And it must still be of extremely high quality...en?"

Wen Xu said that he used chopsticks to stir up a strand of dragon beard noodles, but through the chopsticks, Wen Xu felt that something was wrong!

"This side..."

There seems to be a good feeling of unusual elasticity!

Wen Xu took a bite in disbelief, but instantly revealed a look of shock...

"Ming, Mingming is the thinnest dragon beard noodles, and it's still the surface without water... how could it be..." Wen Xu felt that a dragon beard noodle with the thickness of a shrimp beard actually flicked when it was bitten off. Hit your own teeth!

"How did you achieve such a strong taste? Wait, is it the baking soda before?" Wen Xu wondered.

"In Gansu, the land of China, there is a place called Lanzhou, where ramen is very famous... Unlike Japanese ramen, which focuses on soup and side dishes, Chinese ramen focuses more on the development of the noodle itself, while Lanzhou ramen has the characteristics , Is to add lye to the noodles!" Liu Subaru said Yoyo.

"Alkaline water?"

"That's right, the main component of lye is sodium carbonate, while the main component of baking soda is sodium bicarbonate. If the clear liquid is taken after heating, the composition is similar to that of lye... If you have a good amount, it can be used for emergency." Liu Subaru said.

Wen Xu was secretly surprised. In this way, although it can produce a clear liquid that is "similar" to the alkaline water, it is only "close" after all, and the concentration is uncontrollable... In this case, just a little taste. Can you control it perfectly if you taste it?

At this time, Chuang Zhen also went to serve some of the remaining dragon beard noodles. After tasting, he heard Liu Subaru's words and said: "No, the effect of alkaline water should only make the noodles more smooth and firm, but not make the noodles without water. The noodles are more pulling, and the taste is so good..."

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