Shokugeki no Imitation Chef

Then his face flushed immediately, and he bowed to Liu Subaru again and again, "Ah! I didn't mean that Liu Subaru's "God Tongue" was useless, I'm sorry, sorry..."

"No need to be like this, I actually want to know."

Just after Liu Subaru wanted to hold her back, Tian Suohui immediately hid as if being electrocuted, looking at the two people, especially Yuuhime and Ryoko, at the level of sensitivity. The woman's instinct told them that the two people There are absolutely untellable stories in between!

Isshiki Hui smiled and said, "Of course it works! Ordinary people just can't taste it, not'feeling' it! It's like Dawu's assorted vegetables before, others may not be able to taste the details, but if you follow A Xing said, if you make up for the mistakes, ordinary people will definitely think that the improved version is more delicious!"

Everyone knows what they are saying. When I think of other dishes, I sometimes feel unreasonable and feel that a dish is delicious or inadequate. The function of "God's Tongue" is to accurately distinguish these... ·

This is the reason why Erina's tasting is so valuable. With the help of an owner of "God's Tongue", it is definitely the fastest way to make progress.

At the party where the new members joined, Pleiades Liu tasted more than ten kinds of dishes. If it weren't for it was midnight, I'm afraid this number would double!

Because of the "wheat juice", everyone finally got drunk, and Liu Subaru also fell asleep dizzy.

Until in his sleep, Liu Subaru suddenly felt a breath of spring, as if he saw Miss Chun walking towards him, even taking off her long pants...

"En?" Liu Maoxing opened his eyes in a daze, and saw the color of an apron, holding a plate of grilled fish and seasonal vegetable puree, and placed it in front of Chuang Zhen.

"Senior Yoshiki, are you helping Chuangzhen?" Liu Subaru stared at him.

Isshiki Hui and Chuangzhen had no choice but to divide him half...

Chuang Zhen couldn't help but reminded: "Senior Isshiki, this guy's tongue can capture the taste of the cooking even when he is asleep. Depending on the deliciousness of the cooking, he decides whether to wake up... next time he falls asleep. When it comes to time, prepare an extra one too!"

"Hahaha, what a convenient ability! It's also good... Since A Xing wakes up, it's better to take this opportunity and give it a try!"

Isshiki Hui gradually became serious as she spoke, and an invisible pressure spread...

This is not something that the sense of taste or other real sense organs may perceive, but Liu Subaru can confirm the existence of this kind of aura!

I couldn't help but secretly wonder. I saw the old butcher who kills every day, and he would have a murderous aura, but I had never heard of a chef who cooked a lot of food, and he had an oppressive atmosphere.

"Competition?" Chuang Zhen said softly.

"Nothing. At the opening ceremony today, you seemed to say something interesting! Let me introduce yourself again! I am the seventh seat of Yuanyue Ten Outstanding——Issehui! I want to stand at the apex of Yuanyue, without you. It's so easy as imagined..." Isshiki revealed a little bit of the majesty of Shijie.

At this time, Chuang Zhen and Liu Subaru also knew the meaning of the "Ten Yue Jie"!

At Totsuki Academy, the nominal commander is the "chief-in-chief", that is, Erina’s grandfather Nakirizaemon, and the decision-making bodies underneath are not directors, teachers, and boards of directors, but by the students. "Ten Elite Council" composed of elites!

It is composed of ten students who are at the pinnacle of all students. In addition to the cooking skills of others, they must also make enough contributions to the academy.

In addition to this, there is another way to get the top ten seats-Jiji!

However, the halberd must be a voluntary gambling battle between the two parties and determine the bargaining chips, usually other students can not come up with the bargaining chips that can make Shijie bet on the seat of ten.

The power of the Ten Elites is unimaginable in Yuanyue. It can be said to be the true ruler of the Yuanyue Empire. All the issues of the academy come from the "Ten Elite Council". Even teachers must obey its management, although nominally Under the "commander-in-chief", but as long as more than half of the top ten agree, the "commander-in-chief" can even be dismissed and reappointed.

Isshiki Hui is not only one of the surviving second-year students of the 76ers, but also the seventh place among the ten bests in Yuanyue!

After a brief shock, Chuang Zhen also got up in war, but Liu Maoxing didn't mean to harmonize, as if "Captain Dragonfly came to see him".

Before Chuangzhen started, Liu Maoxing and him tasted Yi Sehui's dish-grilled fish with peppercorns.

Next to the slow-roasted fish, there is a small piece of vegetable puree, which is made from spring seasonal vegetables...

It can make Liu Maoxing dream of Miss Chun in his sleep, this grilled fish is not on the same level as other students!

While Liu Maoxing chewed, he even felt the spring breeze moaning in his ears.

The fish meat was so delicate that it didn't look like grilled. I picked a piece of cabbage-based vegetable puree. The fragrance of the fish instantly calmed Liu Subaru's heart.

If grilled fish is the throbbing of spring, then this vegetable puree as a side dish is the fragrance of spring!

Although other people did not show all their cooking skills in previous gatherings, with restrictions and ingredients, time and tools.

But at the moment when Liu Maoxing tasted Isshihui's "spicy grilled fish with pepper", he clearly understood that Isshihui was the least able to do his best.

Because this dish has neither a trace of flaws nor a trace of creativity, it can only be described as being quite satisfactory...

In other words, for Isshiki Hui, this dish is just a casual dish without his own mark!

But even so, there is also a "high-level four-star" level, and there is only a "high-level five-star" between the "special one-star".

Seeing that Chuang Zhen was already enthusiastic, he also chose fish as raw material, and started his own cooking in the kitchen. Liu Subaru in the room couldn't help but say to Yishi, "Senior is too cunning, right? I do this once a million. Tongue! Can't you do something more serious?"

"Where, where, from the use of on-site materials, this already reflects my strength, why? Some disappointment?" Isshiki smiled.

"Hey, it's strange to believe you! This dish is not only featureless, it is completely copied from the basic recipe, but also specially selected the cabbage that I mentioned before, which has been picked for a long time, and the salt water soaking method reversed the cabbage because it is over. The best taste period' and the withered taste and texture, and the faint taste of sea salt, also set off the unique sweetness of cabbage as a seasonal vegetable... Is this a low-key show off?"

Facing Liu Subaru's questioning, Isshiki Hui simply whistled this time, pretending not to hear.

After a long while, Chuang Zhen has also prepared his own "work"... !

As a representative of Japanese-style simple meals, "chazuke rice" was originally eaten during difficult times. It was a filling, convenient and simple dish. However, after the tempering of time, in some Japanese restaurants, it is also Will appear in this dish.

During the Six Dynasties, Jinling and Nanjing also used tea to heat the rice and eat it. The Dream of the Red Chamber also has a corresponding description... But now there are basically no people eating tea and rice.

Chazuke rice usually refers to cold rice with hot tea. Now, there is a difference in the chazuke rice that is created with hot tea. The rice balls are filled with raw fried fish.

Liu Maoxing picked up the tea and filled the bowl of two-thirds of the rice ball, even the rice with tea, and took a sip in his mouth...

If it is said that Isshiki's grilled fish with peppercorns and puree is the throbbing and fragrant of spring, then the real tea-bubble rice balls with fish represent the germination and growth of spring!

The hot tea is made of kelp tea with a slight sea salt in it. The fresh and juicy fish is also cooked, and it is a wonderful match with the rice that has been warmed by the tea.

If it is said that Isshiki’s grilled fish is not grilled because of its superb skill, the freshness and tenderness of the fish is not like grilled, then Liu Maoxing can be sure that it is really not grilled!

"Huh? This fish...was used in teacher Chapel's lesson in the afternoon. The method of using olive oil in a pot while heating and pouring it to color the beef was used to gradually fry it, right? "Liu Subaru said.

"That's right, that's right! It's a similar method! I was shocked during class. I learned this cooking method with my dad before, and I wonder why he knows French cuisine! But think about it. , It seems that he does often cook abroad..." Chuang Zhen nodded.

"It's fried..." Isshihui glanced at the two silently.

"Eh? Shengjian? Is this method called Shengjian?" Chuang Zhen asked in confusion.

"Well, it seems that Ms. Chapel mentioned it in class. It is indeed called this name... Senior Isshiki's grades are really good! It is indeed the seventh seat of the top ten!"

Liu Subaru's praise made Yishi very depressed, and I always feel that, by saying this, it seems to be a loss for the top ten!

"This is common sense...have you never studied French cuisine?" Isshishi wondered.

The "shengjian" he said before is not the kind of snacks called "shengjian" in Hangzhou and Shanghai, which are similar to steamed buns, but a cooking method in French cuisine, which is what Liu Maoxing said, using a pan While heating, pour hot oil on the surface of the food repeatedly.

In the "Burgundy red wine stew", the beef needs to be pretreated in this way. Of course, it is impossible to expect it to fry the beef, just to color the beef.

"I'm only good at Chinese cuisine, but Chuangzhen is good at cooking in all departments..."

Chuang Zhen scratched his head and said, "I don't know what kind of cooking they are. They were all taught by my father, and he never told me about it..."

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