Shokugeki no Imitation Chef

Dago couldn't help but said, "Ryoko, you still have such a high number...wheat drink?"

"No, I think he probably distilled it himself again! No wonder there is so much less..." Ryoko understood.

"But what exactly does he want to do? Is there something to be roasted... Wait! Where's the duck?" Marui Zenji said suddenly.

Granny Wen Xu's voice came in: "In that'egg'."

Everyone looked over in confusion, but found that Granny Wen Xu was staring at the flame basin in front of Liu Subaru with bloodshot eyes...

It seems that Granny Wenxu is still struggling with Liu Maoxing taking all the salt in Jixingliao, so she has been staring at those!

"Oh? Did you wrap the duck in a mixture of salt and egg white?" Isshiki's eyes lit up.

"By the way, if you put it this way, there seems to be a'calligraphic chicken' in Chinese cuisine, which is a whole processed chicken wrapped in mud and grilled. It is said that after the chicken is broken into mud, the chicken is bright and shiny. Crispy and delicious..." Marui Zenji recalled the ancient recipes he had read before.

"Called Huaji? What does this have to do with'Hua'?" Yu Ji asked in confusion.

"'Jiaohua' means beggar in ancient China. It is said that this cooking method was invented by a beggar in the Song Dynasty of China about 1,000 years ago, so it is called'Jiaohuaji', but it has been improved for thousands of years. Nowadays, all kinds of Chinese medicinal materials are often added to Huaji, which can be regarded as a half-medicine meal!" Marui Zenji said.

"So A Xing's way of roasting duck now is somewhat similar to'Calling Huaji'?" Ryoko wondered.

Instinctively, this is not that simple...otherwise, if his liquor is only used as fuel, Ryoko will have to think about how to retaliate against Liu Subaru afterwards!

"It's not so much'roasting', but this kind of mud-wrapped and salty cooking method tends to have a'steamed' taste..." Isshiki saw the essence.

Zhao Er couldn't help frowning: "Steaming? If the duck is used for steaming, it must be unbearable fishy..."

Seeing the fire in the container, Yu Mei attracted everyone's eyes and couldn't help but say: "Hey! Pretend to be a god!"

Soon the three judges immediately got rid of the interference of the smell, and began to admire the sirloin steak in front of them. Everyone's plate can also be divided into three portions...

"Really, with such a rude barbecue method, the ingredients are probably already battered!"

"Although some places consider ingredients in a'scorched' state as delicious, we won't judge them according to that curious standard!"

The judges obviously did not buy into Liu Subaru's actions.

Mito Yumei's steak is more attractive to them. Sirloin steak is the harder type of steak, and it is very chewy.

Therefore, in the short-term shallow pickling, Yumei uses a more layered seasoning, which can make the multi-layered and three-dimensional flavor exudes during chewing!

And it can't be fried too old, it's just half cooked.

Liu Subaru did not know when he walked to Yu Mei's side, and said with interest: "Really, can't you prepare a copy for your opponent?"

"Huh!" Mito Yumi ignored him at all, and continued to spy on with an iron needle, judging the temperature of the final filet steak.

And Liu Subaru was on the side, staring at Yu Mei's lips intently, and finally Yu Mei roared intolerably: "What to look at! I haven't seen a beautiful woman!"

"It's nothing, just take a good look at my future maid attendants." Liu Subaru said.

It seemed that it was Yu Mei's anger that increased the temperature of the frying plate. In the end, when the three judges just recovered from the endless aftertaste of the sirloin steak, the filet mignon was already on their plates.

Filet mignon is part of beef tenderloin,

For those who like lean meat, it is the best choice. I was fried by Mito Yumei to a half-baked...

"It deserves to be an A5 grade filet steak. If you bite it down, you even feel a sense of'happy'!"

"That's right, especially this kind of low-temperature fried steak, the meat is the most tender... But firstly, there are not many people who have this temperature control technology. Secondly, if the beef itself is not good enough, it will produce a fishy smell. This time Among the steaks I have eaten, it can be ranked in the top ten!" said the critic Oto.

The producer of the gourmet show, Okamoto even half-jokingly said: "Haha, if you are not the heir of the Mito Group, I will definitely dig you into my show group!"

"Three steaks show the best taste of beef in three directions. With three sauces, a total of nine flavors can be presented..."

"There are more than nine kinds! The second sirloin steak has a geometrical sense of separation in taste!"

Mito Yumei scorned Liu Subaru with a proud look, but the latter only smiled at her, making Yumei very annoyed.

In fact, if you distinguish it carefully, you can hear that the three judges have given high evaluations on the taste, but they are not as perfect as the evaluation of the taste!

Who can be recommended as a judge by Yuanyue’s Food Halberd Management Bureau, who is not a super gluttonous gourmet?Although Yu Mei's "meat dishes" are excellent, they are only "top ten steaks" in their hearts, not top-notch.

"Don't make a conclusion so early, there is one dish that I haven't tried...Although I want to go back with the taste of A5 beef, as a judge, this is our responsibility..." Mrs. Zangmu sighed.

And Liu Subaru, who was underestimated, said at this time: "Don't worry! My cooking is definitely more suitable for'take back'!"

"Haha, are you?" The three judges were all in a lack of interest.

Isshiki said nervously, "It seems A Xing is in some trouble..."

"Huh? Isn't the trouble always present and encountered at the beginning?" Ryoko asked in confusion.

Chuang Zhen obviously discovered something, and solemnly said: "It's appetite! Although each of Yumei's three types of steaks is small, when added together, they are already a person's normal appetite! Look at that. The female judge, even a small piece of filet was left..."

"What? But...you can still eat, right?" Yuuhime remembered how she felt when she was full.

"It is inevitable to eat. The manager of Zangmu is to allow himself to eat the food of A Xing, so he'remains painful' and there is a small piece left... But when he is full, his perception of'deliciousness' Will be much slower," Isshiki Hui said.

After hearing this, everyone in Jixingliao couldn't help but squeeze a cold sweat for Liu Subaru...

At this time, the fire in Liu Subaru's "Bird's Nest" was almost extinguished, the alcohol content in it was burned, and the water was evaporated, leaving only the burnt "eggs"!

The salt does not contain carbon, but there is carbon in the protein, which makes the whole "egg" appear a grayish color after the previous incineration.

The Pleiades Liu’s dining car pushed the "dome" that was not stale and autumn to the judges...

"Hello, boy, you won't bring the burnt food to us?" Okamoto questioned.

"Hahaha, don't worry, even if it is burnt, we will at least have a bite!" Oto seemed to be talking about his professional ethics.

In the face of the judges' doubts and the audience's ridicule, Liu Subaru did not have any bad feelings. He took out the small hammer that had been prepared for a long time, and seemed to be ready to crack the egg!

Yu Mei couldn't help but said, "Are you too slow? If it was done before or in between my shamisen steak, maybe you could still lose better!"

Pleiades Liu said with a smile, "It's not because of slowness, but because it's deliberately slow..."

Speaking of not giving Yu Mei a chance to be puzzled, he directly knocked out a crack in the white dome, and at the same time put down the small hammer, took out a small paper knife and a small samurai sword, and followed the crack. pry……

"Hey! What is there to eat that kind of pretending to be a dish?"

"The judges are also poor, they have to taste it..."

"Hahaha, look at the black'egg'! Why doesn't he burn gasoline directly? Do you think burning high-grade liquor is more high-end?"

"Be teased! That kind of guy didn't get along with'high-end' from the beginning!"

There was a lot of mockery from the audience. When Liu Subaru was cooking before, they still had some restraint, but now they have finished cooking, there is nothing to worry about...

People who rely solely on Ji Xingliao, whether they want to stop or refute, are too inconspicuous among hundreds of people.

However, at this moment, some sharp-eyed students have discovered: "Did you feel... the atmosphere on the court seems to have changed?"

That's right!Just as Liu Subaru opened the "egg shell" with two knives, the three judges changed their expressions, completely different from the previous boredom, as if the pirate had found a treasure in their eyes!

But because the distance was too far, the audience didn't know what happened on the field...

But gradually, someone discovered that something was wrong. If the judges "found a treasure", then Yu Mei "found a dinosaur"!

"This, this is..."

"God, I, I seem to feel a kind of vitality... No! To be precise, it is a continuous breath!"

"Quickly, bring your cooking!"

The three judges and Mito Yumei at close range, at the moment when Liu Subaru broke the egg, because of the rich fragrance, even had a "illusion", seeing the golden light...no, it was firelight bursting out of the egg !

It seemed to see a phoenix rebirth from the ashes, reborn from the burned ashes, making a loud phoenix sound, showing its kingly figure!

Facing the three judges who were anxious by the monkey, Liu Subaru said calmly: "Wait a minute, it is not elegant enough to tear the whole one. There is one final process in this'phoenix egg'...slicing!"

"Wait! No need to slice..."

If it’s a roast duck that can be eaten cold, it can naturally be sliced ​​after cooking, but the judges’ sense of smell tells them that the duck in front of them...no, it’s the "phoenix egg", hot food can taste the best taste!

Elegant?Go to hell!If sliced, it will definitely cause...

"what!?"

In the eyes of the judges in surprise, they saw that Liu Subaru does not need to be held by his hands, only a paper knife and a martial arts knife are used together, and the knife turns the duck into a duck rack and pieces of duck meat like a butterfly fan!

The whole process takes less than a minute, and because there is no skin contact, it can be sliced ​​in a hot state!

Until the three small plates of duck meat were placed in front of them, they were still steaming...

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