Shokugeki no Imitation Chef

When Erina had almost prepared the thickening and started to play with the seaweed and other ingredients for the plate, Pleiades Liu finally completed his own handmade origami, which was in the shape of a bowl!

After that, in the eyes of everyone's astonishment, once fresh and cooked again, three paper bowls were folded one after another. After that, they filled the paper bowl with water and put it on the fire!

"Eh? Is this... fireproof paper? Can it be burned on the fire?" Zhao Er said puzzledly.

Dawu gave him a blank look, and then said, "You failed in physics in junior high school, right? When there is water in the bowl, it can only be heated to the boiling point at most, not reaching the ignition point of paper! Moreover, even if you fail in physics," You should have heard of "Paper Hot Pot", right?"

"...In junior high school, didn't our physics always be the penultimate and the penultimate? Did you forget?"

Facing Shoji's forced demolition, Dawu decided to ignore him!

"Paper hot pot?" Tian Suohui was obviously also somewhat confused.

Ryoko explained to her: "It's a unique dish that uses a paper pot to cook the ingredients. It was originally used to cook snow goose meat, because snow goose meat is very fat and can be cooked in an ordinary pot. There will be a greasy feeling, and the paper pot can absorb the grease and make the hot pot lighter..."

"Yes, and it's not just grease. In fact, the paper pot can also absorb impurities! A Xing, this guy turned out to have this idea!" Chuang Zhen added.

I saw that in the three paper pots in front of Liu Subaru, the water gradually opened, and Liu Subaru also started to cook the fungus one by one in the order of time they needed to be cooked...

And Erina frowned when he saw Liu Subaru's paper pot, and said in his heart: He was "lived" by him!

There are also many audience students, including Hao Tianlin and others, who don’t know the paper pot or the paper pot’s ability to absorb impurities. They still think that Pleiades Liu is funny, waiting to see what the impurities in his pot look like when they come out. ...

Hao Tianlin, Qin Guangxi and others are still struggling with the problem of "dry goods". In the previous informal eating of halberd, Liu Maoxing used fresh mushrooms. Even so, the impurities at the time have already made the soup's selling appeal moving.

But in the middle of the journey, Liu Subaru fished out the ingredients once, then poured some raw egg whites in the soup full of impurities, and then fished out the cooked egg whites, which brought out most of the ingredients. Impurities, finally put the ingredients back and continue cooking...

Although it feels weird, at least the impurities are controlled to an acceptable level, and although the ingredients are fished out once halfway, the taste after being affected is also a lot stronger than the "Ise Lobster Hot Pot" of Haodabayashi !

Finally, after Liu Maoxing put in the last asparagus, he was a little relieved, and then waited for the ingredients in the four paper pots to be finally cooked in place...

At this time, Erinai’s "Norwegian langoustine dumplings" was steamed and put on the plate. The thickening material prepared before was used to thicken, and the seaweed shredded seaweed and other dishes were added. The decorative ingredients were first presented to the judges.

The three judges seemed impatient, and immediately picked up their knives and forks, each poked a "Norwegian langoustine dumpling", and then sent the whole one to the mouth.

I saw the three judges after the shrimp dumplings were imported, they were all "tongued" in seafood dishes, but at this time the blush of ghosts and animals was already on their faces, even Sawaguchi, who seemed to be a tough guy, couldn't help but stretch out. He took out his left hand and gently supported his cheek, looking a little girlish...

"This kind of soft and waxy taste makes your teeth addicted to it. It is in perfect contrast with the firm taste of Norwegian lobster meat! This... is not just what can be done by orange powder?" Kawaraki said.

Editor-in-Chief Cheng Hai rushed and said, "Should we also add'Taibaifen'? That is potato powder.

"Yes, I added potato flour to the prawn dumpling skin, but instead of mixing it directly with the prawn dumplings, after rolling out the shrimp dumpling skin, I brushed it with a layer of sticky potato flour. It’s different from worrying that the skin will break, and the inner layer of pink skin will become softer due to the infiltration of potato flour.” Erina explained.

Suddenly, Sawaguchi Yuhiko's eyes lit up and he put the second shrimp dumpling on the plate in his mouth. After that, he seemed to confirm something: "Wait! This shrimp meat... is also covered with a layer of diluted orange powder paste?"

Sawaguchi was vaguely aware of the secret of the firm taste of the shrimp. Kawaragi and Chenghai immediately ate the second shrimp dumpling, carefully savoring the taste and deliciousness of the shrimp...

Indeed, generally speaking, the shrimp meat will be firmer when it is put into the pot alive, that is, the shrimp will become tighter when the prawns are stimulated by high temperature, and the violent nervous reaction will tighten the muscles and increase the firmness.

However, Liu Subaru and Erina, this time the cooking requires the shrimp meat to be peeled alive. Naturally, it is impossible to cook it directly with live shrimp. Normally, the firmness of the shrimp meat will be worse, but the shrimp dumplings of Erina , But there is no such sign...

"Chef Sawaguchi is right. Indeed, the Norwegian langoustine is dipped in orange powder diluted with olive oil before mixing the prepared fillings. The diluted orange powder shrinks slightly during steaming, which strengthens the shrimp meat. The taste also makes the surface smoother." Erina replied.

"That is to say, there is diluted cornstarch in the outer thickening, and then the noodles, and the inner layer of the noodles is infiltrated with the paste-like cornstarch, and finally the Norwegian sea crayfish is wrapped in the diluted orange. Powder? Using the different concentrations of the two raw materials to create a four-fold taste, which fully stimulates the chewy prawns! It is really...unbelievable to be an annual work!" Cheng Hai's editor-in-chief concluded.

But at this moment, Liu Subaru's cooking has also been completed...

The three judges looked at each other, then put the last shrimp dumpling on their respective plates in the mouth, and finally enjoyed the taste of Norwegian langoustine dumplings, and waited for Liu Subaru's paper pot lobster balls.

Although the skill of the knife when peeling the lobster meat and the final paper pot make people feel like they are eye-catching, they are also rare in one year, but compared with the Norwegian shrimp dumplings of Erina... the three judges are now Not optimistic about him!

"But it's not bad to eat something to warm your stomach." Cheng Hai said with a smile.

Pleiades Liu also had a plate at this time and placed three paper bowls in front of the judges!

"Welcome to taste my food... Baoshan Feilong Pot!"

At the same time, the fourth bowl of paper pot prepared before was also handed to Erina: "Even if it is a follow-up to the entrance examination! But don't lie!" Liu Subaru said and winked at her.

Erina couldn't help but remember what happened the day before school started, and suddenly there was a tic-tac-toe on his forehead, resisting the urge to splash the paper pot on Liu Subaru's face...

And Liu Subaru was rude, and brought up the remaining three shrimp dumplings prepared by Erina, and complained, "Why is this plate bare and without a code plate?"

"Did I say it was for you!"

"Okay, then I'll start..." Liu Subaru started directly.

At this time, the three judges looked at the crystal clear soup, even the bottom of the paper bowl below, and among the various wild vegetables and mushrooms, the guarding lobster balls were also particularly attractive.

"'Baoshan Flying Dragon Pot'? It's a very imposing name, and the treatment of impurities is also in place, but... let's try it first!" Kawaramu said.

The three judges and Erina will use a spoon to taste the soup in the paper pot...

"what!"

"how is this possible?"

"this is……"

The three judges' complexion changed at the moment of the soup entrance, and immediately trembling they put a large lobster pill into their mouth!

An even more shocked expression emerged from the faces of the three of them. After that, their hands seemed to be out of control, and they kept sending spoonfuls of soup, fungus, and lobster balls into their mouths!

For a while, no one made any comments, until the most exaggerated Sawaguchi Yuhiko had swallowed all the ingredients in the bowl, and specially squeezed the paper pot into a long strip shape, and drank the soup. Deputy Ge You paralyzed, leaning on the back of the judges' seat, exhaled a breath of warm air, and made the first voice...

When the three judges just tasted the "Baoshan Flying Dragon Pot", the expressions on their faces were shocked, but after a lot of eating, the expressions on their faces gradually became indulgent and enjoyable, as if they had just had sex. The same thing...

As for the fourth sampler, he was always dignified from the beginning, and was the only one who was able to control himself, and tried to eat each ingredient individually!

"How is it?" Liu Subaru asked Erina.

Compared to the three judges, they seem to care more about the same ideas of opponents who also have the "God Tongue"...

In fact, it is true. Liu Subaru has already tasted the other party's "Norwegian langoustine dumplings", and he is sure that the winner is divided!

"Norwegian langoustine dumplings" are indeed delicious, even Pleiades Liu has eaten. Apart from his own homemade dishes, the most delicious dishes!

Therefore, at the moment when the taste of shrimp dumplings spread in the mouth, the previous accumulation exploded, making Liu Maoxing's "cooking skill" promoted to "intermediate one star" while obtaining the recipe!

However, in terms of the rating of this shrimp dumpling alone, there is still only a “super two-star”, close to the “super three-star” level, and the “Baoshan Flying Dragon Pot” that I chose this time is a real “super three-star”, so Liu Subaru has determined that I won...

"Do you... really have a'God's tongue'?" Erina's expression is extremely complicated, with both jealousy and unwillingness, and even the comfort of the fascination, the relief of the fascination, etc. Liu Subaru can no longer understand the emotions. .

When Scarlett saw this scene on the side, he had already pinched the corners of his clothes, and even she had never seen Erina show such a look...

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