Shokugeki no Imitation Chef

Looking at the pale yellow noodle soup with a few Italian wild mushrooms floating on it, Erina showed a slightly surprised expression, but Suwon was still expressionless.

Erina hadn't seen Liu Maoxing get noodles, rice and the like before, but the catfish had borrowed...but what about the catfish?

At this time, no matter whether they were qualified or not, they had already finished cooking, so they all looked at Liu Subaru and Erina, the group that received the most attention.

Everyone did not see the catfish in the noodles, but the noodles looked yellowish in color, reminiscent of pasta made of durum wheat. For a while, some students could not help but talk in a low voice...

"What! I said that it can't be limited to Italian cuisine, but I actually used spaghetti in a grandiose way!"

"Yes, do you think that changing to noodle soup is out of the category of pasta? Haha."

Suwon noodles used a fork to pick up a strand of thick catfish noodles expressionlessly: "Soup noodles? In Italian cuisine, although there are more dry noodles, the soup noodles are not absent, but this noodles are squeezed after the catfish meat is crushed. It's in the shape of noodles, right? Do you think this fits the hard character of rice and noodles in Italian cuisine?

Suwon explained the real body of the noodles. I don't know if I saw it now, or if I seemed to be distracted before, but actually "peeps" Liu Subaru's cooking process.

"Ah! I see, it was not cream that was squeezed out at that time, but..."

"But why is the color so yellow?"

"It should be the use of egg yolk as a binder!"

Many students just remembered that Liu Maoxing’s previous "flower mounting" should not have squeezed out cream or "flower mounting" at all, but will squeeze the raw egg yolk and catfish mud together into a strip. !

Some students who originally had prejudices against Liu Subaru could not help but laugh even more after being shocked...

"Catfish noodles? Haha, so creative!"

"The taste must be soft and unacceptable? Knowing that Chef Suwon is a famous Italian cuisine, he actually served this kind of noodles...he thought thicker noodles would be fine?"

"Chef Suwon doesn't mention his own taste. This time, the main body cannot be separated from Italian cuisine. What does the soft and waxy noodle soup have to do with Italian cuisine?"

"But it's a good fate! After all, some Miss Erina was with him, and it is estimated that they can recite some scores. Passing should be fine!"

Some yin and yang strange sounds quietly rose up in the classroom.

Yuu Ji couldn't help but dissatisfied and said: "You guys! If so powerful, why not go directly to Axing Shiji? He will definitely promise you!"

Some students who have been sentenced to "fail" said more and more unbalanced sourly: "Although there are some flaws in the cooking, at least we still understand the subject of the assessment! This kind of guy who doesn't understand anything may actually get stuck. Pass the light of others!"

At this moment, Suwon had already taken the first mouthful of catfish noodles and gently inhaled it...

As if it was an illusion, some students seemed to see Suwon, who had been expressionless at this moment, with a slight change in expression?

After that, without waiting for them to say anything, Suwon took two more mouthfuls, and one mouthful had more "noodles" than one mouthful!

Look at this appetite, it doesn't look like a full person...

After three mouthfuls, Suwon stopped his appetite, but once again stirred up a wisp of "catfish noodles", carefully watching something in front of his eyes.

"This is... Squid shreds?" Suwon seemed to be puzzled, but his tone was beyond doubt.

"Yes, shredded squid is wrapped in catfish noodles. In this way, the toughness of squid noodles can enhance the taste of catfish noodles to the extreme.

When the catfish mud was squeezed into the shape of noodles, it was already mixed with shredded squid, and under the effect of the "one-off menu", Liu Maoxing's skills were already amazing. While squeezing out the "catfish noodles", Always keep the pieces of squid in it!

These shredded squid were still exploited from Chuang Zhen. Sure enough, he would bring some dried shredded squid wherever he went.

After the initial shock, some students who could not understand Liu Maoxing still muttered: "In this case, the whole bowl of noodles should only have the taste of fish? How much noodles does it feel?"

However, Suwon, who was expressionless afterwards, seemed to have made a special trip to slap her face and asked: "But catfish...no, there is indeed a mellow taste of pasta in Pisces noodles, is this?"

"It's a grain wine! And it's a wine made from wheat. Some are added to the soup base. Afterwards, the fermented wheat essence will be absorbed by the catfish noodles as it boils, and it will naturally produce the unique flavor of grains! "Liu Subaru said.

In order to get closer to the topic, Liu Subaru did not choose the enhanced fish-flavored version of "sea bream roll" prepared with "fish flavor sauce", but replaced it with the commonly used Italian wild mushroom as a side dish in pasta.

The function of the "one-time recipe" is to obtain the cooking skill of the corresponding level of the recipe after use, but as long as other cooking is done in the middle, the effect will be terminated. You can not only make one copy. If you do it continuously, you can cook more Same dish...

In addition, other cooking operations are carried out in the middle, but the cooking skills added to the "one-off recipes" are not used. If you only use your own real cooking skills, the effect of the "one-off recipes" will not be interrupted.

Just put a few slices of mushrooms, naturally, no superb cooking skills are needed. Just judge the time for the mushrooms to cook and taste. It is not difficult for Liu Subaru to have the "god tongue".

Liu Maoxing himself tasted this "catfish noodle" before. The grade of the "one-time recipe" was "Super 2 Star". After Liu Maoxing changed the side dishes, he finally did not make his grade drop the "Super 2 Star". It must be enough to deal with the assessment!

Sure enough, even though Suwon had no expression on her face, the appearance of taking two more mouthfuls in succession made people know that she was extremely satisfied with this "staple".

Previously, Suwon was able to taste the second bite of the dishes. There were only five dishes in total, and they were all main dishes...

Some people still don't give up, wanting to say something sourly: "The first "staple" is so grabbing, it will reduce the impact of the second "main dish" and affect the overall rhythm of the meal."

But then I saw Liu Subaru looking at Erina with full confidence. The latter seemed to want to give him a blank look, but he was obviously not good at expressing this kind of emotion, so he had to use the arrogant "hum" with his chin raised instead... …

Indeed, since the "main dish" was made by Nagiri Erina, there seems to be nothing to worry about!

I saw Erina pushed another plate with a plate cover in front of Suwon, and then opened the plate cover with everyone's expectations.

"Next, please taste my dishes...'Italian Vegetable Chicken Skewers'!"

I saw three neatly arranged skewers of vegetables and chicken skewers with appetizing colors on the plate.

The chicken nuggets are larger than imagined "vegetable chicken skewers". In addition, there are green peppers, red peppers, onions and small tomatoes. The color of the sauce is heavier than expected, but it does not affect the beauty of this dish.

Many students also talked about it, because they lost to Liu Subaru once in the halberd, Erina's prestige was inevitably lowered, but no student dared to confront him face to face.

"Italian vegetable chicken skewers? I know that French vegetable chicken skewers...wouldn't you just change the chicken variety to Italian?"

"Indeed, no matter how you look at it, it is no different from French vegetable chicken skewers... Wait, there are some differences, the sauce seems to be heavier!"

Even Suwon said, "If you only use French cuisine, you can't deal with it... Um?"

The reason for Mizu is that he was always suppressed by Kojiro Ninomiya in the second seat during his school days, and he was surpassed by Kojiro Ninomiya in the score of Italian cuisine, so he didn't like Siyan and French cuisine very much.

The Italian cuisine, known as the "mother of European cuisine", and the French cuisine, the "king of European cuisine", have many similarities. So Suwon cares about the difference between the two.

However, when Suwon picked up a so-called "Italian vegetable chicken", a familiar taste penetrated into his nose, and his eyebrows moved a little.

After careful observation, Liu Subaru found this subtle change, and secretly said: In the world of "Jiji", Senior Sister Suwon is really heresy... Then quietly glanced at his fourth "cake".

"En? This is..." Suwon suddenly realized something, and put the top half of a small tomato, accompanied by thin green peppers, red peppers, onions, and the first piece of chicken into his mouth.

Suwon's eyes widened slightly, but he immediately recovered to his original state, but his body was very honest, and he sent the remaining half of the vegetable and chicken skewers into his mouth!

Liu Subaru was also on the sidelines, inhaling gently, perceiving the "smell" with the super god tongue, and then showing a clear look...

"Unlike the'French vegetable chicken skewers', this vegetable chicken skewers, I did not use lemon juice in the sauce to adjust the sourness, but chose balsamic vinegar! The balsamic vinegar was once a precious seasoning that was enough to serve as a court tribute. , Is to store the grapes in wooden barrels, long-term fermentation, and no alcohol can appear in the product, but to develop the'sour' taste after fermentation to the extreme! Because of the interaction with the wooden barrels, and long-term evaporation, Concentrated, balsamic vinegar has a sticky taste and a mellow vinegar aroma.” Erina explained.

Mi Suwon set his goal on the second "Italian vegetable chicken skewers", and this time specially tasted the small tomatoes on it. Erina couldn't help but secretly said that these culinary masters, although there is no "god tongue", but The degree of sensitivity to cooking should not be underestimated!

"Yes, although the amount of Italian balsamic vinegar is not large, in order to balance its strong vinegar aroma and not destroy the original taste and taste of the chicken, I used a light pickling treatment on the small tomatoes, and the exact The sweet cilantro'Basil' among the three unique Italian herbs..."

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