Shokugeki no Imitation Chef

Although Guan Shouping said that sushi is sushi, there is no difference between ordinary and extraordinary, but the underlying meaning is nothing more than traditional sushi or innovative sushi.

If it is the course of other tutors, everyone will definitely want to break their heads, how to innovate and show themselves to the greatest extent, so as to gain favor.

But in the face of Guan Shouping, half of the students chose the most traditional way of making sushi, trying to be as perfect as possible in details, without trying to change anything.

In the remaining half, most of them have only slightly improved themselves and dare not change much.

Of course, it will not be the same, not to mention the side dishes in sushi, just "sushi" itself has many kinds...

The most common type of sushi is naturally "nigiri sushi", that is, sushi that requires the maker to hold the vinegar rice ball and side dishes together.

There are also vinegared rice and side dishes to be pressed in a wooden box. Because the top and bottom positions of the side dishes are different, they are divided into "box sushi" and "press sushi". There are also vinegared rice and side dishes rolled up with seaweed or seaweed. From the thickness, that is, the type of side dishes to be rolled, it is divided into "too rolled" and "fine rolled".

There is also a "hand roll" that is most convenient to eat in your hand, which is rolled into a cone shape. It is said that gamblers invented this kind of sushi because they are addicted to gambling and have no time to eat.

In Gu Long's martial arts novel "The Peerless Shuangjiao", the evil gambler Xuanyuan Sanguang, his eyes were red when he was gambling, and he had no time to eat. He used seaweed rolled rice, meat and vegetables for food.

There are also seaweed or seaweed rolls with side dishes inside and vinegared rice on the inside; tofu skin, fried eggs, cabbage, etc., and vinegared rice to eat "Inari sushi"; It does not roll up the vinegared rice, but is scattered in a bowl like a rice bowl, sprinkled with side dishes on top of the "Chiraki"...

One-third of the students chose the most highly-skilled and most sought-after "nigiri sushi", and some students chose other types of sushi to win with side dishes out of consideration of their strengths and avoiding weaknesses.

After all, the technique of "Nigiri Sushi" requires quite a lot of practice to become popular, and most of the students of Tomotsu, although they have learned "Nigiri Sushi" in the elementary school, they are not focused on this direction after all, so they did not. Shame in front of the gatekeeper plane.

There are also some people who are confident in themselves. For example, Shuji, Guan Shouping observed him several times, and from the processing of raw rice, Zhaoji did not embarrass his family handicraft.

It seems that although it has begun to develop in an all-round way, Shoji's "nigiri sushi" craftsmanship has never been lost. When the ratio of salt, sugar, and vinegar is mixed, the texture of rice and water is also taken into account, and every step is meticulous...

Moreover, Guan Shouping admired Zhaoer's calmness. It was already 4:15 in a blink of an eye, and his companion Liu Subaru had not yet returned!

Even so, Shoji was meticulous in every step. At 4:30, he had already held the thick rice ball in the incubator and kept it at about 40 degrees.

This is also what Liu Maoxing ordered before, and he can hold the vinegar rice ball...

During the period, some students completed it one after another and submitted it to Guan Shouping. Naturally, some people were happy and some were worried.

Fortunately, Guan Shouping also only limited time, but did not limit the number of submissions, so all the students prepared more than one serving of vinegar rice, and they had time to continue trying.

At the same time, everyone has observed that Guan Shouping has a more favorable impression of traditional sushi. Almost all the students who passed are traditional sushi or slightly modified and innovative sushi.

Obviously Guan Shouping has a preference for real basic skills, or chefs with a craftsmanship, but for some clever "innovations", the standards will be higher!

And at this moment,

Before Takumi, many students who were not confident about their kung fu for "Nigiri Sushi" also chose "Chiri Sushi", but so far, the pass rate of "Chiri Sushi" is 0.

The highest passing rate is "Oshizushi" and "Box sushi", followed by "Nigiri sushi", and then "roll sushi".

Although Guan Shouping prefers nigiri sushi the most, but he is not a student who specializes in sushi. Instead, he must control the pressure of sushi and box sushi, and the operation is simpler. Many students have won Guan Shouping's favor because of this.

However, even so, Takumi and Issami still chose Chiraki. They saw scattered vinegar rice spread on the plate, and the side dishes sprinkled on it were actually slices of raw beef!

This is undoubtedly rare in sushi, which uses more aquatic sashimi, followed by vegetables!

The previous pass rate did not frighten Takmi. He still chose to use sushi and added his own understanding...

"Gatekeeper Itacho, please taste my special "Italian cold meat sushi"!" Takumi bowed in a typical Western manner and offered his own plate of chirashi.

Seeing this, some students couldn't help but laughed, especially those who failed in "innovation" before, and those who were frightened by the pass rate and gave up "innovation". At this time, they all secretly laughed at the Aldini brothers' self-defense!

Although their grades are top-notch in one year, especially in the Italian cooking class, the two brothers have always ranked first, but sushi is obviously not their strong point... Italian sushi?They seemed to have seen the two brothers being shut down by the guard.

"Italian cold meat sushi? Is it inspired by the'Italian cold meat plate'?" Guan Shouping said, using chopsticks to pick up a piece of raw beef, while controlling the beef to roll up part of the vinegared rice underneath.

Since the title is "Sushi", it must naturally be a dish that can combine the taste of sashimi and vinegar rice. Although "Chirisushi" is also possible, if it is made into rice bowls, it must be a failure!

"Well……"

At the moment at the entrance of the cold meat "Chiraki", even Guan Shouping, who has always been stereotyped, couldn't help but make a soothing voice, and the horoscope pattern under the two squinted eyes was scattered a little.

As if seeing a strong bull walking in the garden full of grape racks...

"After cutting the fresh beef cattle into thin slices, they are smeared with garlic-flavored olive oil and mixed with vinegar rice with wine to form a double combination of taste and taste..."

As Guan Shouping said, he immediately picked up a second slice of beef, wrapped in vinegared rice, this time it was slightly dipped in the sauce next to the plate.

Tacmi explained: “Yes, the vinegar rice in'Italian cold meat sushi' is not added with vinegar and sugar, but with white wine produced in Italy. After boiling for a period of time, the alcohol content is reduced. White wine is added to the boiled pearl rice to make vinegar rice. The unique sourness and sweetness of white wine, combined with the grain fragrance of pearl rice, is also unexpectedly refreshing, isn’t it?"

Guan Shouping has always been rigid, and after the second bite, he couldn't help showing a satisfied smile.

The sauce is not a traditional sushi sauce, but a special sauce blended with lemon juice, black pepper, and cheese. The sour and refreshing taste spreads in the mouth instantly, as if to see the afternoon sun in Italy.

"I, have I hallucinated?"

"White wine instead of vinegar and sugar for vinegared rice? Damn, there is this hand! Then we too..."

"Wait! Do you know the recipe for the sauce he used for dipping and the sauce on fresh beef? Imitating it rashly will only make it worse!"

"Then what should I do? There won't be enough time to continue like this!"

Some students who have not yet qualified, some have become impatient, and some are tirelessly trying again and again, holding sushi that can satisfy themselves and Guan Shouping...

"Brother Aldini, pass!" Guan Shouping said without exception.

It's only the last half an hour now, and one third of the students have not passed...There is still one group, which hasn't tried it yet!

Even one of the students in this group went out to "find materials" from the beginning.

That's right, it's Liu Subaru's group!

Now only Zhaoji is in the classroom, ventilating the vinegar rice balls in the incubator from time to time, and at the same time looking anxiously at his watch.

Takumi also frowned, "What is that guy doing? At Yuanyue Hotel, is there any food that is so hard to find?"

At this moment, another group turned in their work. The one holding the dinner plate in his hand was a student who looked like a big five and three rough, and his smile was extremely disgusting...

"It's that guy!"

"That's right! Since the beginning of school, the bastards who have used the halberd to plunder dozens of kitchen utensils!"

"Shhhhhhhhhhhhhhhhhhhhh, and be careful of his revenge."

"What are you afraid of? As long as you don't agree to eat a halberd with him?"

"No, this guy is best at analyzing other people's emotional weaknesses, forcing them to eat halberds... and every time, using the same ingredients and cooking as the other party, and using small improvements to win, he is a pretty scary guy. "

Guan Shouping ignored the comments of other students and made a faithful judgment. After the sushi entrance, Guan Shouping frowned!

Just when everyone thought that the bastard chef was going to be unlucky, Guan Shouping said, "Which processes are you responsible for?"

The big five and three thick Mizuaku Subaru said: "I am in charge of the vinegar rice, and this guy is in charge of the sashimi and sauce on it."

Guan Shouping glanced at him, and then said, "You passed."

As for the other short boy who seemed a little bit weak, he obviously failed...

Judging from the previous situation, it should be Mizuo Subaru's vinegar rice, which makes Guan Shouping very satisfied, and there will be this kind of judgment of separation!

The other students couldn't help but looked at Misaku Subaru in shock, and when he looked around, they didn't dare to look at him...except Shoji!

Shoji had been wondering before. This big man had been looking at him. At first he thought it was Ruishan's minions who wanted to make trouble. Shoji had been careful to guard and did not leave the cooking table. However, he just heard other students' comments. But there are other guesses...

Misaku Subaru also specially walked to him and said softly, "Family handicraft? You can learn it after reading it, but it's ridiculous to pass this kind of stuff from the family!"

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