Shokugeki no Imitation Chef

Liu Subaru does not seem to show any advanced cooking skills now, just mixing noodles, chopping stuffing, "rolling" the dough...

Every step is something that ordinary people can do, but in the hands of Liu Subaru, it has been turned into a miracle. This is the performance of the basic skills to a certain level.

In the cheers, photos, and videos of everyone, Liu Subaru finally completed the process of smearing the meat on the dough. Fifteen layers of crust and fifteen layers of thin meat were stacked on the cooking table.

At this moment, a man in a short shirt who was younger than Dezang, Jiuzuo, but also older, came over.

It is the bean farming aid among the big three suppliers of Yuanyue Resort!

The three of them are only the most basic ingredients, that is, large suppliers of "eggs", "dairy products" and "vegetables".

These are not rare ingredients, but for Yuanyue Resort, it is the most consumed ingredient every day, so it is not uncommon to be called the "Big Three".

"Huh? Why didn't I find you, what are you doing here?" Gengzhu asked in confusion.

After looking at Dezang and Jiuzao's eyes, he saw what was in front of Liu Subaru, and he couldn't help but wondered: "What is this? Is it a mullet?"

Just when Dezang was wondering if he had guessed wrong, and the other party was not cooking dumplings or siu-mai dishes, Liu Subaru took out another one. For the "kitchen knife", it was already oversized. Machete!It's almost the same as the biggest long knife behind Renn in "Zhonghua Yifan"...

"Grandpa De Zang, what kind of knife is this?" a little boy asked De Zang.

When De Zang was asked, he saw a little sweat on his head: "This..."

Liu Subaru said at the right moment: "Little brother, this is not a kitchen knife! I borrowed it from the warehouse!"

That's right, it was precisely because of the knife found in the warehouse that Liu Subaru was confident to use this cooking method!

The cuisine he chose this time was the "three-egg siumai" made by Xiao Dangjia when he first met Master Xie.

But in terms of the buffet format, "Siu Mai" dishes that require a long time to prepare are a somewhat disadvantageous choice.

Because there is a two-hour limit of 200 servings, and there is also a competition with Mizuo Subaru, Liu Subaru had prepared to pre-package the siu-mai at the beginning, and then started steaming at six o'clock.

It was not until I went to the food warehouse to pick up preserved eggs in the morning that I discovered this thing, so I decided to use this cooking method temporarily!

Although it would definitely be a waste of time at the beginning, Pleiades Liu believes that this can attract more diners.

"Isn't it a kitchen knife? What is the big brother going to do?" the little boy wondered.

"Although it is not a kitchen knife, the eldest brother has bathed it, and it can also play a role in cooking!"

I saw Liu Subaru say, his eyes sharpened, and he waved his long blade, and cut the "melaleuca" in front of him into sixty pieces!

"What? How could it be? It's so thick...it looks like there should be more than a dozen layers of crust and fillings? There is no dent or squeeze at the edge of the knife?" Gengzhu said in shock.

"...Could it be that this is a sharp knife that has been left in history?" Jiuzaku thought of a possibility.

De Zang shook his head, "No, I have seen this knife. It is a standard long knife used for decoration in the hotel every cultural festival. It is usually kept in the warehouse. I don't know how he borrowed it. coming!"

"Ordinary knife of standard and standard? How could it be possible..." Gengzhu couldn't understand.

Instead, he was silent for a while and then said: "Since the sword is not a quick knife, it can only mean that a person is a'quick knife'!" No doubt he was admiring Liu Subaru's skill.

"Can you achieve this level by skill alone?" Gengzhu still has a deciphering heart.

At this time, the oldest Dezang said: "I have seen this student's resume before, because it is a transfer student, so there are not many records, only know that two months ago, he came from the land of China...that piece of food The empire came to Yuanyue for further study. When he first came, he didn’t even know anything but Chinese cuisine..."

"Wait, he just obviously used the half-moon! And he still used two at a time!" Kusaku said.

"Yes, I said it was two months ago!"

"It only took two months..." Jiuzaku became more and more silent.

"After all, he is from that gourmet empire! Chinese cuisine itself has many unsolved mysteries, such as'that' legend..." De Zang said.

Kosuke couldn't help but interject: "Brother Dezang, do you still believe in the'that' legend? It's just groundless, right?"

"Haha, maybe someone is old, so I'm always willing to think about it!" De Zang just smiled.

And at this moment, Liu Maoxing’s first drawer of Shao Mai has been put in the steamer...

I saw Liu Subaru lifted the dough pieces with a layer of meat filling, and then wrapped a little orange-red thing inside, and then quickly used the square dough, bulged up on all sides into a flower-shaped mouth of siu-mai, and Use a spoonful of black crumbs to seal the siu-mai mouth.

One siumai was completed in this way, and then every nine siumai were placed in a drawer and stacked on the steamer!

Liu Subaru has probably estimated that according to the prescribed breakfast portion, three servings of his own "three-egg siu mai" is enough. The ingredients are sufficient, and the subject is not enough to make people full.

At this time, the broadcast has sounded again, and the content is not a notification, but a notification!

"Congratulations to Nageri Erina, No. 17 in Area B, the first person to complete 200 dishes."

For a while, let alone other areas, even the guests watching Liu Subaru Xing have moved towards Erina!

This announcement broadcast has also played an advertising role, making the strong always strong... indeed, it has the style of the far moon!

However, Erina's strength really should not be underestimated. It was only half an hour after half an hour.

And Liu Subaru's action to pack the siumai is also getting faster and faster. After all, it is already a semi-finished product. He almost took it here, and two spoons of orange-red and black things on the other side were filled in and sealed.

Only fifteen minutes later, the six-stacked 100-drawer steamer in front of Liu Maoxing was all in place, and there was no more dough left on the cooking table!

At the same time, the first tray of siu-mai was already cured. Seeing that Pleiades Liu had begun to leave the tray, the three elders walked directly in front of him, and the others apparently had no objections. Liu Subaru smiled at the three of them. After that, they divided the nine siumais into three parts and handed them to them.

At the same time, the surrounding guests all smelled the special smell of preserved eggs!

In the breakfast buffet, which is mainly light, the preserved eggs have a slightly pungent taste, which is still very obvious...

Outside of China, few people eat preserved eggs. Even in island countries that are heavily influenced by Chinese cuisine, the acceptance of preserved eggs is not high, but they are better than in the West.

Before that, Liu Subaru was worried that the ingredients that were not available in the resort were preserved eggs, but it was clear that Yuanyue had plenty of stocks, even for such non-mainstream ingredients.

"This kind of taste... Songhua egg?" De Zang discovered this uncommon ingredient outside of China.

"This is the'Songhua Egg'? It smells quite appetizing!"

"Then we will start!"

The three of them said that they would each taste Liu Maoxing's "Three Eggs Shaomai"...In an instant the three people's originally scary expressions suddenly softened!

"This kind of bouncing feeling is...crab yolk? That's right, crab eggs can also be regarded as crab eggs!"

"Speaking of this, it's not just that the eggs are rubbed in the noodles, but also the filling of crab eggs and the seal of the songhua eggs. This is... three eggs siu mai!"

"Songhua eggs have a slightly fishy taste, which blends with the savory flavor of crab roe. The soft egg noodles also play a reconciling role between the two!"

When the three of them sighed, the second, third and fourth drawers of siu mai came out of the cage one after another. The guests consciously lined up three long queues. Liu Maoxing also divided each drawer of siu mai one by one into three, and they were directly taken by the shelf as soon as they were put on the shelf. Guests take away...

When Liu Maoxing's "Three Eggs Shao Mai" just opened, it was already 6:45, and it was already fifteen minutes after reaching the goal of Erinai.

Until then, the outstanding students of the second echelon began to declare their goals one after another...

"Congratulations to Tacmi Aldini, No. 6, Area A, for completing 200 dishes..."

"Congratulations to Alice, No. 19 in C area, for completing 200 dishes..."

"Congratulations to Ye Shanliang, No. 4 in Area A, for completing 200 dishes..."

"Congratulations to Misaku Subaru, No. 7 in Area B, for completing 200 dishes!"

It wasn't until he heard the name "Misaku Subaru" that Liu Subaru's eyes moved slightly, because Liu Subaru had never practiced before, so Misaku Subaru could not have copied his cooking.

At the same time, judging from the time of completion, it should not be a copy of Erina's cooking. The reason is his limited ability or because he did not dare to follow Erina, it is unknown.

Pleiades Liu himself is not in a hurry, but the others in Ji Xingliao don’t know what's going on. At this time, while anxious about his progress, he also becomes anxious for Pleiades Liu...

Many of the other students who are not in Zone D also know about Liu Subaru's bet with Misaku Subaru. At this time, they heard Misaku Subaru's name, but Liu Subaru's name did not appear for a long time, and he couldn't help but smile secretly while he was nervous. The brain fills Liu Subaru's kneeling confession as a pastime.

After all, when everyone was thinking about recipes and practicing last night, Liu Subaru went back to rest early, causing many people to sneer at him, but because of his previous record, he couldn’t ridicule him. Now finally There is a way to vent!

"Congratulations to Nageri Erina, No. 17 in Zone B, for being the first one to complete 300 dishes!"

Liu Subaru starred for a moment, and then muttered to himself: "So it will be broadcast once every 100 copies? It seems I have to hurry up..."

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