Shokugeki no Imitation Chef

Kadozaki Taki couldn't believe it and put out a spoonful of risotto with a piece of "squid roll" into his mouth...

"Hmm! The thick seafood soup is completely immersed in the rice grains, and you can feel the savory flavor of the sea, which is contained in the rice, and the savory flavor of all kinds of seafood is simmered in the rice. This is exactly the'seafood stew The true meaning of rice! And this squid roll..."

Kakuzaki Taki, who was wearing dead reservoir water in the fantasy, was knocked over by a wave while surfing, and was entangled by a king squid who was about the size of a person. In groaning, he felt the skin rubbing against the unique slippery surface of squid. feel……

"Where did you get the squid?"

The previous ones were all psychological activities of Kakuzaki Taki, and only the last sentence was asked.

"Oh? Does Chef Kakuzaki think this is squid? Haha, that's squid." Ye Shanliang said defiantly.

Kakuzaki Taki glared at the annoying kid, then the unbeliever took another squid roll and put it in his mouth, chewing carefully.

Sure enough, if consciously distinguished, even though Kadozaki Taki has no special tongue, he has the strength of a star chef and still discovered the "truth".

"This is... shiitake mushrooms?" Although Kakuzaki Taki said in a questioning tone, his expression was clearly confirmed.

"That's right, Ah Xing discovered that he scraped off the surface of the mushroom cap, leaving only the white mushroom meat. Then, following the arc of the mushroom cap, twist the white mushroom meat and use a knife to draw out the squid roll on the outside. 'The common knife flower during processing, and then put two shiitake mushroom caps together once, string them with a toothpick, dipped the top and fry it, take out the toothpick, it looks like a squid roll...

Then I add Ah Xing's squid sauce and my squid spice, because the taste of shiitake mushrooms is similar to squid, which is enough to be fake!"

Because of the previous "fighting side by side", although Ye Shanliang still had a raging warfare with Liu Subaru, his hostility has faded.

Kakuzaki Taki glared at Ye Shanliang, and then turned his gaze to Pleiades Liu who was "destroying" the experimental product before, and he put a spoonful of risotto with a piece of "clam shell meat" into his mouth... …

When Liu Zhuoxing and Ye Shanliang selected ingredients, let alone fresh clam shells, they didn't even leave them with clam shells!

For a moment, Kakuzaki Taki felt like a princess clam shell on the bottom of the sea, resting among the colorful clam shells studded with gems.

"How come? The skin of this strong skin, and the delicious shellfish inside... This... wait! This is shrimp paste?" Kakuzaki Taki's eyes flashed.

If you didn't taste it deliberately, Kadozaki Taki would think this is real fresh clams!

At this time, Pleiades Liu had also successfully "destroyed" the experimental product, patted his stomach and walked over and said, "Yes, I used flour to wash out some gluten repeatedly before, and after thinning it, it became the shape of clam meat. The shrimp paste that is ground into vacuum shrimp, seasoned and poured into it, becomes the'clam meat' in front of you!"

It is estimated that no one would do this and imitate clam meat with gluten and shrimp paste?Would you like to buy clams directly?It's not a precious ingredient...

And Liu Subaru just simply said "after seasoning", but in fact this seasoning process, if it weren't for Liu Subaru's "super god tongue", ordinary chefs might not have figured it out in a lifetime.

"Huh, there are some horrible ideas!"

Kakuzaki Taki said, and somewhat unconfidently tasted the rice mixed with crab roe and crab meat.

Filled with the grainy texture of crab yellow, and the rich flavor of crab, Kakuzaki Taki feels like a queen, sitting on the throne and patrolling his territory, and it is the eight giant crabs that carry his throne. ...

Without waiting for her to speak, Liu Subaru directly explained: "Crab roe is potatoes and carrots, and crab meat is bubbly shiitake mushrooms... One of the Chinese cuisines is'sai crab'.

That’s right, Liu Maoxing relied on his impression of the new-style crabs, and used the aftertaste of "Super God's Tongue" to the real crab roe and crab meat flavors to blend potatoes and carrots into "crab roe", and water soaked mushrooms into "crab meat".

Also in the whole plate of risotto, although there is no fish, it naturally emits a fishy fragrance...

Naturally, it is the credit of Liu Maoxing's improved pure fish-flavored sauce based on the sweet and spicy fish-flavored sauce in Sichuan cuisine!

Although it was only tried once, after success, the system has recorded Liu Subaru’s previous recipes-five flavors of fish sauce, five different fish sauces, representing shrimp, crab, squid, clams, and sea fish. Different flavors.

This is also the first time that the system records the recipes developed by Pleiades Liu himself. Unlike the built-in "Zhonghua Yifan" recipes and the recipes analyzed after tasting other people's recipes, there are no cooking restrictions on self-made recipes!

After thinking about it, Liu Maoxing understood that the recipe itself was researched by himself, so naturally there will be no unnecessary restrictions...

This also proves that he can indeed create recipes by himself with the "super god tongue"!

Especially when he was seasoning crabs, Pleiades Liu already had some "reverse push" feelings. He first imagined the taste of crabs on his tongue, then aftertaste all the dishes he had eaten, and then combined the various flavors contained in each dish. Break it down, find the common ground with the taste you want, and then analyze which ingredients or spices produced this taste...

Liu Subaru did not understand what this is. He only knew that his brain’s memory was definitely not so good, but the "Super God Tongue" memorized all this, and it surfaced by itself when he recalled it!

Kakuzaki Taki was silent for a while and finally said, "Well, there are still 7 minutes, if you can make it to the afternoon classroom..."

Before she could finish her words, Liu Maoxing and Ye Shanliang had already ran out of the cooking room!

And Kakuzaki Taki said to other students: "Is anyone else wanting to try it? If not, go pack your luggage!"

Seeing that despite the unwillingness written on everyone's face, no one tried it anymore, and it was too late to try. Kadozaki Taki also left the cooking room directly...

An hour later, Kakurazaki Taki appeared in Dojima Gin's office.

The tutors only have one class a day, so there is no need to rush the students.

"Mr. Dojima, what's the matter with me?" Kakuzaki asked as soon as he came in.

Dojima Gin's face turned black and said, "You are not going to explain anything to me?"

Kakuzaki looked around and said, "Huh? Which aspect do you mean? No... It's not because the elimination rate of the course this morning is too high, so I am angry? After all, at Yuan Yue Academy, what we want to cultivate is the most The top chefs, those who were eliminated..."

"It's not that the elimination rate is too high! It's that many of the students you eliminated are above the average level!"

"This one……"

At this moment, another knock on the door came in: "Mr. Dojima, are you looking for me?"

"Come in, chef," Dojima Gin said.

I saw Kakuzaki Taki who was the most unpleasant person walking in, and saw Kakuzaki Taki who was obviously accepting "criticism." Kakuzaki Taki also showed her an unkind smile alone, and then faced Dojima Gin. At the time, he immediately adjusted back to his usual quiet and elegant smile.

"You guy..." Tsunozaki Taki murmured.

"What are you talking about? Loud!" Dojima Gin's scolded.

"No, nothing." Kakuzaki Taki was still afraid of Dojima Gin.

"Chef Kakuzaki, it's really early to let you be a mentor. You are too emotional... In the next three days, you will follow the head chef and feel as a student how you should be a mentor!" Dojima Gin Said.

"Wait! I don't have to be a mentor. If I don't need my help, I will return to my own..."

"Kadozaki, star chefs can't support a star restaurant alone. If you want to continue climbing, this is not something to be done."

"but……"

"No but!"

Although the two were not affiliated before, but feeling the invisible pressure from Dojima Gin's body, Kakuzaki Taki shook his throat with difficulty, and then agreed: "I know..."

"Don't worry! Chef Dojima, I will definitely educate Kakusaki." Kanhyugako said with a smile.

"Well, what can come to me." Dojima Gin said and let them out.

The reason Dojima Gin knew it so quickly was naturally because some of the eliminated students complained to Dojima Gin.

However, although Dojima Silver responded to their complaints, it did not change the results of Kadozaki Taki's lesson. Those who were eliminated will still drop out!

Just as Kadozaki Taki said, what Yuanyue wants to train is a culinary expert who stands at the top of the culinary world. Among those students with a total of 500 copies and 600 copies, some have passed the examination. Liu Maoxing and Ye Shanliang are not even In the case of ingredients, passing the assessment is enough to prove that the eliminated people, although not the worst, are not good enough!

And Liu Subaru, who passed the assessment, also encountered some "small troubles" at this time...

At half a minute before the afternoon class, Liu Subaru finally ran to the cooking room. Fortunately, the cooking room assigned this time was not outside the hotel like Gan Hyugako's class.

When I saw the instructor at the front of the cooking room, it was the four-eyed boy with the legs upright and the expression of "you all owe me money"-Kojiro Shinomiya, Liu Subaru said in secret!

Sure enough, Liu Subaru found that there was only one student at each cooking table, which was obviously not a cooperative course.

However, after the course really started, Liu Subaru found that it was unexpectedly simple, just follow the recipe provided by Kojiro Sinomiya without making any changes!

Only then did Liu Subaru think that he was used to getting in touch with those "perverts". In fact, the current average level of one-year-olds is only the level of "intermediate three-star"...

The key point of Shinomiya Kojiro's assessment is the degree to which the chef "obeys orders". For Liu Subaru, as long as the cooking itself is not beyond his own cooking skills, it is simpler to do it!

But in the end there were some "small accidents"...

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