Shokugeki no Imitation Chef

Unlike the official Shiji, the ingredients this time are provided by Yuanyue Hotel.

The ingredients selected by Sinomiya are the "king crabs" that are officially used in the course during the day!

The crab that Liu Maoxing took out was nearly round in shape, green on the back of the head and breastplate, gray on the abdomen, and densely covered with villi on the inner and outer edges of the two claws...It is the Chinese mitten crab, also known as the "hairy crab"!

"En? That's an mitten crab? This is very rare..." Donato touched his double chin and said.

"It's worthy of the Yuanyue Hotel, there is actually such a fresh stock of ingredients!" Gan Hyugako said.

"Of course, the goal of Totsuki Hotel is to serve all customers." Dojima Gin said.

Indeed, "hairy crabs" are rarely used as food ingredients even in Japan, which is close to the land of China. Most of the imported Japanese hairy crabs are consumed in Chinatown...

In Western countries, the "hairy crabs" from freshwater crabs are not in the range of ingredients themselves!

Because there are sea crabs with thicker flesh, they can better satisfy the eating habits of Westerners. Even after becoming an invasive species and multiplying in the West, "hairy crabs" still have only their lives as feed.

After all, every civilization has its own eating habits. It's like there were very few sheep in Japan before. Although there are more sheep now, there are still few mutton dishes...

But in Chinese cuisine, hairy crabs are a fine aquatic product!

Although he knows that Pleiades Liu is good at Chinese cuisine, no one other than Dojima Silver knows that Pleiades Liu actually wants to eat halberds with freshwater crabs!

Even Erina looked at him incomprehensibly, wondering what Liu Subaru was up to, knowing that the judges are not used to eating freshwater crabs...

Both of them had already shielded the interference from outside, and at the same time started the same step as the first step, which was to remove the crab meat.

For the king crab, perhaps it is more appropriate to "peel" the crab meat. The fourth house did not take much effort to peel out the thick king crab legs, and Liu Subaru... did not seem to take much effort. , Just use a small paring knife and a small deboning knife to quickly remove the "hairy crab" crab meat!

After the next steps began, the behaviors of the two were very different. They saw that Si Gong used long chopsticks to skillfully mash the king crab legs, making flour... No!It is a layer of sauce mainly made of cornstarch.

The functions and ingredients of cornstarch are similar to cornstarch. One is corn starch and the other is potato starch. They are usually used for thickening.

And obviously olive oil is added to the sauce, which is very sticky!

After that, Shimiya will cook the crab legs covered with sauce in the oven...

"Huh? What is Shigong-senpai doing?" Gan Hiyuki asked in confusion.

Si Gong did not mean to conceal, and directly replied, "It's'Crab baked with French cheese'!"

"Cheese-baked crab?" Gan Hyugako really didn't see how it looked like cheese-baked crab.

Indeed, the current cooking in Si Gong, although it was the first one in this afternoon's course, was obviously an improved version, completely different from the recipe Liu Subaru saw before.

The recipe during the day is a universal version. The crab meat is first wrapped in cornstarch and then fried... it is very different from the current Sigiya practice.

And Liu Subaru is making use of the crab shells, adding other spices, and boiling the broth on the side!

Seeing Liu Subaru spends a lot of thoughts on the soup, the others present even wondered whether Liu Subaru was going to use crab shells as ingredients after the crab meat was "removed"?

Until finally, Liu Subaru was satisfied with the soup. It was already an hour later that he put the soup aside and continued to cook.

It is necessary to know that although there are many soups that need to be boiled for an hour, it takes an hour to constantly change the proportion of ingredients, and the continuous improvement of the soup is rare...

When the judges were puzzled, they couldn't help but feel that this broth, which concentrated almost half of Liu Subaru's energy, had a greater sense of expectation than crab meat dishes!

After Liu Maoxing kept beating four eggs in his hands, he added the chopped green onion, shiitake mushrooms, bamboo shoots, and hairy crab meat in a certain order, and then added them to the egg mixture. !

At this time, Liu Subaru stared for a while, and after thinking about it, he added some of the crab-flavored juice in the "five-flavored fish sauce" and added it to the raw eggs.

After that, I put some egg liquid in the small dish with a spoon, and dabbed the egg liquid with my little finger and felt it on the tip of my tongue. Then he nodded in satisfaction.

Donato, with a double chin, looked at him suspiciously and said, "En? Classmate Liu Subaru seems to be doing...Furong Eggs?"

"Omelette?"

"Yes, Cantonese cuisine belongs to Chinese cuisine. It is similar to adding various ingredients to fried eggs that have not yet been cooked to form egg cakes with different flavors?" Donato's voice fell, and only Liu Subaru Put the raw egg liquid mixed with other ingredients into the bubbler!

"This, this is..."

Seeing that Liu Maoxing used such a "violent" method to stir the "egg liquid", it also caused countless air to enter the egg liquid. It is conceivable that the "egg cake" fried in this way will be abnormal The softness.

"Crab Soufflé Egg, just call it this name!" Liu Subaru said.

It is the recipe of the premium one-star "crab hibiscus egg" and slightly changed some ingredients. Before frying, the frying machine used will greatly increase the fluffy degree of the omelet...

That's right, it was under the influence of Chuang Zhen that he was almost eliminated because of the selection in the morning, Liu Subaru made such a change to "Furong Egg"!

A large bowl of raw mixed egg liquid was divided into four small crucibles by Liu Subaru. At the same time, four small portions of "Crab Soufflé Eggs" were fried...

Because of the high-powered foaming machine, while the ingredients in the egg liquid are evenly stirred, a lot of gas is also beaten in. At this time, under the frying, the gas expands inside, forming a fluffy " Shu Fulei"!

It's just that this soufflé is not a sweet treat as a snack or an appetizer, but a fluffy version of "Furong Egg"!

"No wonder you have to stir-fry in advance, and then add it to the raw egg liquid! Very interesting idea..." Donato exclaimed.

"But it's still just hibiscus eggs, right?" Gan Hyugako said, tilting his head slightly aside.

Donato’s sigh is not unreasonable. It is important to know that the time and temperature of the heating of shiitake mushrooms, bamboo shoots, crab meat, and raw egg liquid are not the same, so they cannot be fried at once, so there is a distinction between fried and fried mushrooms. One scene.

Otherwise, if we stir fry now, it will definitely destroy the appearance of "Furong Egg" like "Shu Fu Lei"...

At this time, one hour and fifty minutes have passed, and both sides have reached the final coding stage. I saw three small portions of "Crab Soufflé Eggs" by Pleiades Liu, with a cake-like appearance, served in a cup of just the right size. in.

Next to it was a bowl of crab soup that looked brown, and its appearance was not good, and the ingredients and ingredients had been filtered out, and then the plate was covered.

On the side of Kojiro Shinomiya, there are three "special cheese baked crabs". In the thick cheese, in addition to the leg meat of the king crab, there are also melons and tomatoes prepared by Shinomiya. The fruits and vegetables that the crabs eat together serve as a foil.

There are no other side dishes, just covered under the cover of the plate...

At the full time of nine o'clock, Erina announced on time: "Time is up! Now, please submit the dishes one by one!"

This time there was a "premeditated" plan, and Liu Subaru first presented the dishes, and three dishes with lids were sent to the three judges.

The three of them opened the cover of the dinner plate at the same time, and saw that there were three cups of "Crab Soufflé Eggs" that seemed to still flick, and a small bowl of crab soup appeared in front of them!

In the crab meat soufflé egg, the fresh egg fragrance of crab meat is mixed, and the rich crab flavor in the crab soup is alternately mixed into the nose.

"It smells good!" Donato shook his Adam's apple.

First press the crab meat soufflé egg with the back of a spoon, feeling its soft texture, and then put a spoonful of soufflé egg mixed with crabmeat, mushrooms, bamboo shoots, and green onion into the mouth...

"This is a freshwater crab..."

The three of them seemed to see the plump hairy crabs pouring into the coast in groups in the canal.

Although the meat head is not thick, it is also very compact in the small size, and the crab roe, which is less grainy, but has a stronger sense of freshness than sea crabs... The three people even had "maybe freshwater crabs". Not bad” idea.

"En? This egg... why is the crab fragrance rich?" Donato asked in doubt.

"Is it a simulated taste? In Kakusaki Taki's class, Liu Subaru and Ye Shanliang worked together to make it once, using other ingredients and spices to simulate the taste of crab meat." Dojima Gin said.

"Huh? What kind of assessment do you have to do?" Donato looked at Kakusaki Taki, who turned his head in embarrassment.

"And this crab soup is also part of the cooking, right?" Gan Hyugako said.

Speaking of Dojima Gin and dry Hyugako, he picked up a small bowl of crab soup...

In Japan, it’s not accustomed to use a spoon to drink soup, but to drink it directly from a bowl. Among the three, only Donato’s plate is equipped with a spoon.

"En?" Gan Hyugako and Donato frowned after the crab soup was taken, seeming to think Liu Subaru's performance was substandard.

And Dojima Gin stared at the crab soup in his hand with a puzzled look...

Erina suddenly said at this time: "Please don't be too wasteful! The soup is not finished, it can only be poured out!"

Hearing what Erina said, Gan Hyugako and Donato bite the bullet and took two more sips. After all, it just makes people feel that it does not meet the level shown by Liu Subaru, but it is not unpalatable...

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