Shokugeki no Imitation Chef

Many people also looked at the two people’s cooking table. It was only two hours before five o'clock, and the one Liu Maoxing took back had not been processed, only the whole chicken was slaughtered...

"Five chickens? Don't be kidding, it will take an hour to process all of them? Will it be an hour later to make the soup?"

"Although there are some soups that don't need to be boiled for a long time, Chef Miyamoto obviously wants broth..."

"Yes! The soup made in a hurry in an hour is impossible to pass!"

Other students couldn't help but talk.

But after a pause, Miyamoto began to combine life with soup, and began to "teach" soup-making skills from all aspects...

However, without saying a few words, I had to stop again. It was again on the cooking table of Alice and Pleiades Liu that a strange sound rang, but this time it was not the murmur of the large equipment, but from the hands of Pleiades Liu. Out!

I saw Liu Maoxing's hands forming claws, and his fingers made the sound of joint rubbing along with the rhythm of one-to-one.

"I don't have special finger cots, I don't know if it can work! But my current strength should be stronger than'Jin Mao Hu Luo Ke', try it!" Liu Subaru murmured himself.

Seeing Liu Maoxing staring at a few whole chickens "murderously", the other students became even more speechless. I don't know what he is going to do, right now his time is the tightest?

"Dark stunt, Arhat's claws!"

After Liu Maoxing muttered silently, his hands almost became invisible, and he flew over several whole chickens. At the same time, in less than a minute, the feathers of five whole chickens were faded...

This is nothing, after all, it's just plucking the hair faster, but when someone was about to curl his mouth, he suddenly realized that with Liu Subaru's movements, the innards of the whole chickens were separated from their bodies!

After another two minutes, the chicken bones that didn't carry much blood were pulled out whole.

If you slow down, you can see Liu Subaru Xing’s little finger scratching the chicken belly, and then taking the opportunity to hook the chicken. The raw chicken is cracked, and then the thumb is supported on the other side, and the other three fingers are quickly inserted along the cut. , Under the hook and tie, brought out the chicken entrails that needed to be skimmed out!

As for the bone removal, the position of the lower hand is identified, then the index finger and middle finger are pierced forcefully, the other hand presses, and rubs the surroundings outside according to a certain direction and force. With the two fingers, you can Pieces of completely connected chicken bones are pulled out!

In seven minutes, five whole chickens were not only processed, but even the bones in the chicken body were pulled out, but they still maintained the chicken form...

Not only the strength and speed, but also the separated bones are connected together as much as possible. Such small bones can also be brought out. It can be seen that Liu Subaru has a very good understanding of the body structure of chickens, and at the same time he has the bones removed. The technique is also quite technical.

Strength, speed, and skill are all three factors that can achieve such a fast and thorough chicken processing!

When the two Ruishan minions saw it, they couldn't help but swallowed with difficulty, and secretly vowed to solve the problem with Liu Subaru without violence in the future, otherwise they worried that next time they would have less bones...

Of course, in fact, Liu Subaru has not yet reached the point where he can extract the flesh and blood of a living person. Although his cooking skills have been upgraded to "advanced", he can indeed feel some warm currents forming in his body in addition to the increase in physical strength.

Liu Subaru speculated that this is the internal force in the legend, but it has no other effect. At least Liu Subaru's use of this warm current in normal times only increases the already great strength.

When it can be used, it is only when using some "stunning skills".

Alice couldn’t help but said, “Wait a minute, Pleiades Liu, although you can deal with it quickly, according to the latest research results, when stewing chicken soup, you don’t actually need a whole chicken. You can use the big one here. The molecular fat separator is used for separation and only takes..."

"An Xin, just leave the rest to me!" Liu Subaru did not accept Alice's opinion.

However, he accepted Alice's chicken broth.

Because afterwards Liu Subaru’s cooking really needs to be done on the basis of chicken broth, and it needs to be clear broth, it must be too late to start cooking now, but Alice’s broth is just right!

Stock soup is usually divided into Mao soup, milk soup and clear soup. Mao soup is boiled with poultry bones and minced meat. After taking it, add water to continue. The soup stock used for cooking in low-end restaurants is mostly referred to as Mao soup. .

Milk soup is made from poultry bones and pork knuckles. The collagen-rich parts are boiled over high heat. The soup will appear milky white and can usually be eaten directly. According to the saying "to complement the shape", old people I think that milk soup can be "milk", in fact, if it is really white milk soup cooked with collagen-rich ingredients, it does have some effect.Of course, milk soup can also be used as a more elaborate cooking stock!

The last is the clear soup, usually the old hen is the main material, and the pork is the auxiliary material. Before Alice also used some pork, and then boiled it separately from the chicken. According to her, the best reaction temperature and environment for the two meats, There is a difference.

Clear soup has higher requirements for heat control, too small to taste, and too big to develop into milk soup...

And above the clear soup, there is another level, that is "refined clear soup", also called "top soup"!

The clear soup itself is the most difficult of the broth, and the truly superior "top soup" even has the soup as white water, without any oily smell, but it has a rich flavor.

Dingtang is usually eaten with high-quality ingredients, and the top-grade soup is the best supplement.

And now Liu Subaru is processing Alice's clear soup into top soup, using the "Chicken Top Soup" recipe of the "dark cooking world"!

In "Zhonghua Yifan", "Jin Maohu Luo Ke" used chicken top soup against Tang Sanjie's bouncing turtle soup, but because the taste of "chicken top soup" was too strong, it was not as good as "bouncing turtle soup" as the first dish "It has a refreshing and appetizing effect and failed.

But now Liu Subaru does not need to consider this. Although there is already Alice's clear soup as the soup base, time is enough, but when he presented the "Chicken Top Soup", I didn't know how many students had already presented the dishes, and the flavor was strong. Something...

I saw Liu Subaru, put five boneless chickens directly into the clear soup and boiled again, and again added a variety of balanced onions, ginger, etc.

In Alice’s opinion, Liu Subaru’s method is too rough. If it’s her, she would never add "raw materials" directly to the soup, but after processing the onion, ginger, etc., to extract useful essence, Add it to the soup.

In the middle of the process, Liu Subaru took out the five chickens twice, and then put them in again. Only three chickens were put in for the third time, and before finally taking the clear soup, he put a few egg whites into it...

Facing the finished refined clear soup, Liu Subaru did not add any high-quality ingredients, but put the cut cabbage and tofu in it!

Obviously, it has been boiled three more times, but the soup in Liu Subaru's hands is a bit more transparent than the clear chicken soup before, and the faint golden color is almost invisible.

It looks like boiled cabbage tofu!

At this time, Liu Subaru looked at the time and found that it was 4:45, so he filled out a bowl and served it up.

Seeing this bowl of "Boiled Cabbage and Tofu Soup", many students showed their lips.

That's right, Chef Miyamoto mentioned before that when he was in the college, he finally won the tenth seat of the top ten with a "green vegetable tofu soup" before graduation, and he exulted once.

So some other students also thought that cooking a pot of "green vegetable tofu soup" would definitely get "favorite points."

But things are obviously not that simple. None of the groups of students of "Green Vegetable and Tofu Soup" can rely on this qualification the most. Fortunately, they have also prepared a back road before and left the soup base, so they have had time to try a second time.

"Hehe, it's vegetable tofu soup again! I want to play the emotional card too!"

"Is it boiled soup? Chef Miyamoto is going to be angry again..."

"Wrong? Where's the soup before?"

"Who knows, maybe it was abandoned for some reason!"

"There is no other way. I was delayed by Alice for only two hours before. It seemed that I failed once in the middle, so I could only play the emotional card..."

Liu Subaru was unmoved by these rumours and put the "soup" that looked like boiled cabbage tofu in front of Miyamoto.

At the same time, Alice was also angry, serving a bowl of cabbage tofu soup alone, and tasted it herself...

Alice also didn't have full confidence in Liu Subaru, because she clearly remembered that Liu Subaru went back to find food again midway, but in the end she returned empty-handed, which made her feel quite distressed for a while.

After that, it was like abandoning himself, and turned around to get some of the most common cabbage and tofu back!

On the contrary, although Miyamoto was busy tasting other people's soup dishes and offered correct opinions, so he didn't pay attention to Liu Subaru's cooking process, but instinctively felt that this is not as simple as Shimizu.

I saw Miyamoto as if the spoon in his hand weighed a thousand catties, and solemnly sent a spoonful of "boiled water" into his mouth.

"Hmm! This is..." After Miyamoto's exclamation, the spoon in his hand suddenly rose, and one after another sent the crystal clear soup, cabbage and tofu into the mouth!

Other students couldn't help but their eyes trembled and said, "Hey, hey, no? Is it because the elderly like to eat light food?"

"Originally, just boil the cabbage and tofu in plain water?"

"Sure enough, Chef Miyamoto is getting older..."

It is said that some students who have not passed are ready to try to cook cabbage and tofu directly in white water!

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