Shokugeki no Imitation Chef

"Dojima, just now in Warehouse 999, Liu Subaru took away a kitchen knife, which is not only soft in texture, but also has many small holes on it." Seti Hiromi said.

"En? Warehouse 999? What is the number of that kitchen knife?"

"Number 71."

Dojima Gin said that he retrieved the knife information from the computer next to him...

No matter how big the Yuanyue Resort is, it is impossible to have thousands of warehouses. The reason why it was designated "999" is to show that no matter how the warehouse is expanded in the future, this is the last warehouse!

Because the contents are all left unused because no one knows how to use it.

But because these kitchen utensils often have some origins, they are very valuable for preservation...

With the number of the kitchen knife, Dojima immediately called up the corresponding information, and then said: "I know, let's see how his performance is! That kitchen knife was from a resort more than 20 years ago. The chef left after his death, before joining the company, was a homeless chef.

Because he has no family and no disciples, the kitchen knife has always been left in the warehouse of the resort, and no one will use it... That is a chef who is good at Chinese cuisine. Maybe Liu Maoxing, who is also good at Chinese cuisine, knows that How to use the knife!"

At this time, Liu Subaru took out the kitchen knife he had just selected, raised it to the light, looked at the small holes on it, and couldn't help but muttered to himself: "Although there is a difference, it seems to be something similar to the'Hundred-hole kitchen knife'. what……"

Yes, what Liu Subaru was looking for before was the "Hundred Hole Kitchen Knife", a shape similar to ordinary Chinese kitchen knives, but a hundred round holes were made on the knife body to increase the air permeability of the kitchen knife and make the ingredients difficult. A kitchen knife that adheres to its surface and has a certain degree of flexibility!

If it is used to process fish, it has an advantage that ordinary kitchen knives can't match.

In "Zhonghua Yifan", the young master used the "hundred hole kitchen knife" to deal with sea bream when he was playing against Rennes.

The recipe "Reincarnation Spring Rolls" selected by Pleiades Liu requires a combination of "hundred-hole kitchen knives" and sharp steel wires.

Liu Subaru just wanted to give it a try before, and was ready to use other methods to replace the hundred-hole kitchen knife, but he did not expect to actually find a "similar" kitchen knife in Warehouse 999.

The kitchen knife that Liu Subaru found is similar in appearance to a Chinese kitchen knife, but it also absorbs the characteristics of some western chef's knives. The blade is narrower and the tip of the blade is not directly crossed, but in a certain arc, but it is not like a chef's knife. Converge like that...

And unlike the real "hundred-hole kitchen knife", which is densely packed with hollow holes the size of a hundred fingernails, although this knife has a narrower blade, it has a more compact three-millimeter diameter hole, marked on the handle The words "Thousand Hole Knife".

Liu Maoxing held the handle of the knife with his right hand, and his left hand broke on the blade. He didn't use brute force, but he could feel that the blade was indeed bent elastically...

"This elasticity and toughness... is it molybdenum tungsten alloy?" Liu Subaru nodded secretly.

In terms of characteristics, this "thousand-hole knife" is definitely an evolution of the "hundred-hole kitchen knife". With the new smelting technology, the "thousand-hole knife" has stronger elasticity and can withstand finer openings. !

"Unfortunately, I don't know who left this kitchen knife. Sento-senpai said that he would ask Dojima-senpai, and I don't know if there will be results." Liu Subaru muttered.

Although the "Hundred-hole Kitchen Knife" was used by the little master in the animation, it was actually learned by the little master from the notes of his mother, Master Abbe, who was also in a duel with the dark cooking world. I met this kind of kitchen knife...

In other words,

Of course, the dark cooking world has existed since ancient times. In addition to training orphans as heirs of dark secret skills, it will also attract other chefs with superb cooking skills to join. Therefore, the "hundred-hole kitchen knife" may also be introduced into the dark cooking world by other chefs. Maybe it's.

However, Liu Subaru can be at least seven points certain that the "thousand-hole knife" he found should have a heritage relationship with the "hundred-hole kitchen knife". As for whether it has any relationship with the dark cooking world, I don't know...

Most importantly, Liu Subaru can confirm that this "thousand-hole knife" can be used to complete the processing of sea bream meat in "Reincarnation Spring Rolls"!

Liu Subaru looked at the time, two hours have passed since the assembly, and there are still three hours before the start of the assessment.

"I have to choose the ingredients, and the Thousand Hole Knife needs to be processed again... It seems there is no time to rest!"

Pleiades Liu went to the food warehouse again, and handed in the list of ingredients to be delivered to his cooking table at 1:30. Then he returned to his cooking table with the descaling wire and began to concentrate on "threading"...

The bursting kitchen knife required for "Tensheng Spring Rolls" is a combination of the "Hundred Hole Kitchen Knife" and the "Descaling Wire".

"Thousand-hole knives" are too thin and dense, although they further expand the advantages of the "hundred-hole kitchen knives", it is obviously inappropriate to use steel wires to form a circle on each hole in a step-by-step manner. Liu Maoxing also slightly changed the combination of the two During the process, pass through each hole once, and at the same time, each hole only penetrates the sharp steel wire once, that is, three holes correspond to one steel wire ring, so it is almost the same time!

Hundred-hole kitchen knives require considerable skill in use because of their special flexibility, while the thousand-hole knives further deepen the characteristics of the Hundred-hole kitchen knives, which are naturally more difficult. Without special skills, they cannot be used at all...

Liu Subaru was also worried that he couldn't control it, so he first experimented with various ingredients and determined that he could exert the effect of a "cooking knife".

The burst kitchen knife is the name Liu Subaru thinks of himself, because when chopping meat, the sharp steel wire ring on the kitchen knife will "fry" the chopped meat into small pieces of meat. If the temperature of the kitchen knife is heated in advance, it is even better. Instantly make the outer layer of the meat pieces cooked and lock the meat fragrance.

When Liu Maoxing watched "Zhonghua Yifan" before, he suspected that even if the meat can be cut in this way, the sea bream meat that has passed through the steel ring should be turned into fish meat strips instead of fish meat. What power makes sea bream meat? Burst into grains?

It wasn't until the cooking skill was upgraded to the "Advanced One Star" that Liu Subaru understood that this is a more difficult technique than using the "Hundred Hole Kitchen Knife"!

Using a special force method, while chopping meat, using the flexibility of the "hundred-hole kitchen knife", the live buckle steel wire will be regularly tightened and swelled, so that the formation is no longer meat strips, but Every piece of meat...

"The difficulty seems to be a little higher, I don't know if the fellow Misaku Subaru can do it...but it doesn't matter, it's just for analysis anyway!" Liu Subaru smiled slightly.

At half past one, all the ingredients Liu Subaru needs were delivered, and at the same time, the "next door" Takayama Qi also came.

When I saw Pleiades Liu, I couldn’t help being stunned. After all, Pleiades Liu scanned the recipes of a VIP cafeteria in five days, and he also packed them every time. So Takayama Saki was very impressed with him, and Pleiades Liu also tasted him. "Seafood spring rolls"!

It seems that Takayamazaki, who is in his thirties, couldn't help but say, "Student Liu Subaru, isn't it? What a coincidence."

"It's not just a coincidence, but I saw the name of'sea-flavored spring rolls', so I chose this position specially!" Liu Subaru said.

Takayamazaki heard what Liu Subaru meant, and could not help but said in a playful manner: "Oh? Are you so confident? But trying to pry away my guests is not that simple!"

At the same time, Takayamazaki glanced at Liu Subaru's ingredients, but he didn't see anything. The main ingredient is obviously sea bream, and other supplementary ingredients include carrots, shiitake mushrooms, cabbage, green peppers and spring bamboo shoots...

At the beginning, Takayama Qi thought that Liu Subaru was making spring rolls or other pastries, but he did not see the flour, so he was a little unclear.

Ten minutes before the opening at two o'clock, Takayamazaki had already prepared in advance, took out the dried abalone, shark fin, fish maw, and sea cucumber that had been delivered, and began to make the filling for "sea-flavored spring rolls".

However, Liu Subaru, who has tasted the spring rolls of Takayamazaki, knows that although the name is "sea-flavored spring rolls", one of the four sea flavors selected is not seafood, that is, shark fin!

As we all know, shark fins are shark fins. However, the overfishing of sharks has affected the ecological balance. In banquets, shark fins play more of a "symbol" role. In fact, there are many alternatives that can replace shark fins.

For example, the shark fin used by Takayamazaki is the "eight rare fish". This is a freshwater fish in Southeast Asia. It is also called a "tiger shark" because of its body shape. It is not actually a shark, and it can Captivity!

Unlike sharks, Bazhen fish can not only be reared artificially, but the whole body can be used as a food ingredient, which is an ideal substitute for shark fin.

The eight treasures of Takayamazaki's shark's fin, before being air-dried, are now marinated in a special sauce, which is more "seafood" than real shark fin...

As for the sea cucumber and abalone, both pure wild species are used, which also shows that Yuanyue Resort does not use shark fin substitutes to save costs.

Takayamazaki's "sea-flavored spring rolls" use these four kinds of seafood to make fillings!

The most technical part is that the four kinds of seafood must be brought in the freshest, processed by Takayamazaki himself, and then air-dried. Before cooking, the blisters are soaked. The four special seasoning juices are soaked in the seafood. Between one drying and one bubble, it sublimates to another height, and it complements each other after filling...

Even Pleiades Liu who has eaten a lot of deliciousness, after tasting the "sea-flavored spring rolls", can't help but feel like facing the whole sea!

UU Reading welcomes readers to come and read, the latest, fastest and hottest serial works are all in UU Reading!For mobile phone users, please go to read.