Shokugeki no Imitation Chef

Chapter 79-Reincarnation Spring Roll

But it is not these basic skills. You must reach the "special level one star" to be able to handle it. If you disassemble it, it may be enough to have the advanced one or two stars for the noodle and knife skills, but it can't achieve the effect of "adding special skills". That's it.

The real "superior one star" is manifested in other aspects. Because Liu Subaru's cooking skills are fully improved after being upgraded, so the display is the highest "wooden board" in all aspects.

This is why, Liu Subaru can use the "Super God Tongue" to gradually simplify the recipe and make dishes at a lower cooking level...

The same is true for Misaku Subaru. Although Misaku Subaru is still clueless when it comes to "Arhat Crystal Cut", the kneading skills, power and speed of three-egg siu-mai are not what he can do, but he can use " Stupid way", started to knead the pure egg dough slowly in advance.

There is Ruishan behind Misaku Subaru, so it is not surprising that he will know the content of the assessment in advance!

And Misaku Subaru’s ability is not only to "imitate" the cooking itself, but to "simulate" himself as other cooks...

In Zhonghua Ichi, the green-eyed Tiger Mila, who has similar abilities to him, can perfectly imitate the other's cooking, even if she has not mastered the skills, as long as she has seen it and physically allows it, she can imitate without knowing why come out.

If Mila was asked to imitate Logan’s "Soul Relieving Steamed Bun", although she could also use the "White Dragon and Snake Transformation", but only in the dish of "Sound Repelling Steamed Bun", she could only clone the other party's Movements, even unable to excerpt and improve, it can also be said that she did not master this stunt...

The same is true for knife skills. When imitating Rennes, Mila also possesses the knife skills of ghost animals, but if she is asked to change dishes, she can only use her own level of knife skills, and even if she is asked to imitate the cooking of third-rate chefs , She will also show suffocated sword skills, "imitating" is very rigid!

On the other hand, Misaku Subaru is different. He doesn’t know the stunts, the skills he can’t master, and he won’t quickly master it because of his talent, but his “simulation” is very flexible. Think about how to replace it with a simple and feasible plan, and you can perform a "personality simulation" to predict what the other party has not done yet!

Of course, "personality simulation" must be based on a deep understanding of the goal.

Liu Subaru has not been in school for a while, but he has shown a lot of limelight. Rei Shan has also provided Misaku Subaru for his several "eat halberds" or recorded videos of classroom cooking behaviors.

However, because Liu Subaru often uses one-off recipes, and the "real" cooks of these recipes are different people, Misaku Subaru could not predict Liu Subaru's cooking, and even suspected that Liu Subaru had schizophrenia!

But now Misaku Subaru three times in a row, I have seen Liu Subaru's dedication in "noodles" cuisine, and whether it is "Three Eggs Shao Mai", "Thang Long Dumplings" or the current "Sea Bream Spring Rolls", the three are perfectly fine. Convergence, Meizuo Subaru was born, and it has been able to "simulate" Liu Subaru's illusion of pastry dishes!

Pleiades Liu also wanted this effect, because these three "noodles" were all made by the young master, so in Mizuo Suba's view, there was no sense of confusion.

Of course, now not only Misaku Subaru, but Takayamazaki looked at Liu Subaru's prepared fillings and thought he was going to prepare some kind of noodles, and looking at the frying pan he prepared, he should also prepare spring roll dishes...

Ordinarily, if you use fish cubes as the filling, you must fry it immediately to prevent the umami from passing away. In this way, you should prepare the spring roll wrappers in advance!

Takayamazaki couldn't help but reminded: "Liu Subaru, haven't you prepared the spring roll wrappers? Even if it is temporarily treated with high temperature,

But let alone the spring roll wrappers, I didn’t even see the flour...

At this time, Liu Subaru also turned the sea bream meat into pieces of sea bream in the filling. Hearing Takayamazaki's words, he smiled slightly and said, "Don't worry, isn't the spring roll skin ready-made?"

As I saw Liu Subaru say, he pulled out the two large sea bream fillets that had been peeled off before, and then folded them in half with a Santoku knife to cut into pieces of spring roll skin!

Ordinary spring roll wrappers are made with high-gluten flour and noodles, then add a small amount of salt, and then slightly heat it in a pot.

Takayamazaki’s "sea-flavored spring rolls" not only add sea salt instead of ordinary salt, but also special sauces...

And now, Liu Subaru is not planning to use flour, but directly uses sea bream slices as spring roll wrappers!

After wrapping the prepared fillings in the "sea bream slices", Liu Subaru started to fry the sea bream spring rolls...

At this time, there were already some people who had lined up at Takayamazaki to receive the "seafood spring rolls". They were waiting on Liu Subaru's side, because the spring rolls on Liu Subaru's side were obviously coming out too, and there were not many people in line now, and they didn't care. Wait a little longer.

Because the guests who came this time will have a trial tour after the meeting, they are basically a family. Although each person and each type of cuisine can only take one at a time, they are like three spring rolls. , Can be enjoyed separately.

At this time, most of the people in the same group will separate to different places to fetch the dishes, only to share with each other, so there is no problem that eating two spring rolls by one person is too monotonous.

Soon Liu Subaru's spring rolls were completed one after another, and they were taken away by the guests...

"Young man, this... of yours is also a spring roll, right? Is there a name?" asked a middle-aged man in his forties.

"In terms of name, it's called'Reincarnation Spring Roll'!" Liu Subaru said with a smile.

"Rebirth? Some strange name."

The middle-aged man said, he had already picked up a spring roll and put it in his mouth...

"Um! This is... Snapper! How can it be so fresh? No, it's not so much fresh, as it is... came alive! Really came alive!"

Others couldn't help but looked at the middle-aged man with suspicion. At the same time, a young lady next to him suddenly said, "Yes! It seems that there is a living sea bream leaping in the mouth. This delicious The taste... is perfect!"

"Not only that, the taste of other vegetables is also combined with the sea bream! Spring bamboo shoots, cabbage, green pepper... It seems that the past spring will be brought back again!"

Seeing the diners after the tasting, they exclaimed, and it also played a publicity effect. It was like a snowball. More and more guests began to move to Liu Subaru!

Although before that, Mizuo Subaru had qualified with the "Three Eggs Shaomai" and there were still a lot of them, but by looking at the momentum, you know that Liu Subaru's "Reincarnation Spring Roll" has far surpassed him.

In addition to the most intuitive number of followers, the most obvious manifestation is that some customers who originally lined up in front of Takayamazaki's booth, but did not want to wait, began to move to Liu Subaru!

Those who used Mizuo Subaru's "three-egg siumai" were all lined up on Takayamazaki's side and then stopped by to get a copy.

And as the popularity of Liu Maoxing's side increased, gradually the three-egg siu mai was no longer patronized...

Liu Subaru was not surprised by this result. After all, "Three Eggs Shao Mai" is only "Super One Star" in terms of system classification. It was the work of Xiao Dang's first encounter with Master Xie because of the other party's difficulties.

However, "Reincarnation Spring Rolls" was in a decisive battle with Rennes. After using the skills found in the dark cooking world from his mother's notes, it still only divided the colors and competed with Rennes, who was "suspected in the dark cooking world" at the time. The killer mace when using the kitchenware!

Although Liu Subaru’s skills did not reach its peak at that time, according to the system’s grading, "Reincarnation Spring Rolls" also had a "super three-star" level, which was the same level as Takayamazaki's "Sea Food Spring Rolls", and in comparison, To be closer to the "super four-star".

After four o'clock, it should be the fifth batch of guests. At this time, in front of the counters of Liu Subaru and Takayama Qi, the number of guests was already the same!

After all, the guests who came from the back, seeing the large number of people who received in the front, were basically attracted to them. At the same time, the reputation of the two kinds of spring rolls is also playing a publicity effect...

Because it was a real reception guest, there was no announcement of the results. Even Liu Subaru himself did not count the total number of points taken away, only knowing that by the end, the sixth sea bream was used, which must have three digits. Up!

As for Mizuo Subaru, it is always one level behind the nearby Takayama Saki and Liu Subaru, and he is not interested in this. The reason why he was chosen here is to observe Liu Subaru more closely, and also to make Liu Subaru show his true strength through mockery. .

Now Misaku Subaru thinks that he has achieved his goal, so he can only find an opportunity to force Liu Subaru to eat the halberd after the "accommodation training"!

At 5:30, the guests were already sparse, and Takayama Qi and Liu Subaru were even more idle. Because they came to the A2 area and wanted to eat pasta dishes, they had already received their spring rolls. .

"Not bad! Boy, how many copies have you received?" Takayamazaki asked.

"I haven't counted yet..." Liu Subaru, who hadn't slept all night, was also a little tired.

Takayamazaki heard this, made a gesture, called the recorder on the side, and asked him the result.

"Liu Subaru's grade is 202, and Gao Shan's grade is 255." The recorder replied.

"Huh? Has Gao Shan's grades also been recorded?" Liu Subaru asked puzzled.

"Of course, Yuanyue Resort... but it also inherited the'fine traditions' of Yuanyue Academy!" Gao Shan said with emotion without knowing helplessness.

It seems that the professional chefs in the resort are not allowed to eat and wait for death after they have been graded...

"By the way, yours... is called'reincarnated spring rolls', right? I think the fish skin should be treated more delicately, first with soy sauce, cinnamon, star anise... If you can accept it, you can even try it. Vinegar, just pickle it for a while and use it."

Seeing that Takayama Saki had openly raised his opinions, Liu Subaru also chatted with him: "Well, actually I think Takayama Senpai’s'sea-flavored spring rolls', if you appropriately change the ratio of the four kinds of seafood, reduce the proportion of sea cucumbers... "

It wasn't until after six o'clock that the recorder on the side seemed to receive some news on the contactor. Takayamazaki asked, "How about? Who are the top ones?"

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