Shokugeki no Imitation Chef

Chapter 125: Stronger

"Who said that? I just attended the'dessert event' with Alice more than a week ago! Thousands of desserts are used as reference, equivalent to the teachings of hundreds of dessert chefs. How can I be considered bad at desserts?" Said confidently.

Erina, who also has the tongue of gods, couldn't help but frown, "Hey, even if you taste all the details of the cooking, it doesn't mean you'learned' it?"

Many three-star chefs will also invite Erina to taste the cooking, but Erina can only find the shortcomings, but cannot point out a clear correction method, let alone reproduce the cooking of the three-star chef.

"Hmm? Your god tongue can't remember those flavors? Later, in the cooking that you have mastered, which one has a similar flavor?" Liu Subaru asked.

"Remember? There are countless flavors in a simple dish, right?"

"Perhaps you can try, instead of using your brain to remember, but using the tongue of God itself..." Liu Subaru suggested.

However, because Liu Subaru is not sure how surprised Erina's tongue is with his own, Liu Subaru's words are also very vague, and Erina doesn't even understand it.

"Well, let's take a look at the performance of the little secretary first!" Liu Subaru changed the subject.

I saw that Feisha had already skillfully cut the head of the live turtle, held it upside down to let the blood, and then cut the turtle shell and took out the internal organs...

Liu Subaru had also dealt with soft-shelled soft-shelled turtles during his “accommodation and training”. He was even more proficient than the current scarlet sand. However, when he saw the pure scarlet sand, he treated the living soft-shelled soft-shelled turtle without wavering or caring about the splash of blood. Still feel an alternative beauty!

On the other hand, Ye Shanliang sacrificed his "duck meat" assassin at the eighth and four o'clock, and he was determined to win.

Duck meat is very fishy and smelly, so when it is eaten, it usually needs sauces, such as "Beijing Roast Duck", which is a combination of green onions and sauce, so that the duck meat will not be degraded due to the fishy smell, but will merge. Become a unique flavor.

However, for Ha Shan Liang, who is good at controlling spices, this is also an ingredient that is easier to use his strength!

At the same time, both sides also chose to process their respective main ingredients into minced meat and then combine them into hamburger steaks instead of using whole pieces of meat...

Of course, one uses soft-shelled turtle meat and the other uses duck meat. It is not realistic to use whole meat!

Scarlet sand is a stock made of Shao wine as a soup base and various spices.Boil soft-shelled turtles in shell to further enhance the unique flavor of soft-shelled turtles.

After that, the turtle meat and internal organs are minced and mixed with ground pork, turtle blood, and turtle shell powder, and seasonings such as pepper and salt are added. They are wrapped in pork net oil to prevent deformation and fry into a hamburger steak.

As for bread, I also chose steamed bread with the sweetness and unparalleled flexibility.

It is rare to use soft-shelled turtle to make hamburger steak, and Ye Shanliang’s hamburger steak is even more unheard of!

I saw that after Ye Shanliang chopped up fat and lean duck meat with skin, in addition to various spices, he actually added shrimp, fish, and snail meat...

Snails are also commonly known as bean snails and small snails. They are similar to snails, but they are not as big as fingernails. They are said to be a suitable food for a blind date (fog).

Seeing Ye Shan hook out the meat of the snails one by one with a special hook wire, Liu Subaru suddenly remembered the blind date, and then said: "It seems that Ye Shan's tongue is not good!"

"Huh? Is there anything wrong? Isn't he the sense of smell? In contrast, the tongue seems nothing special..." Erina looked at him inexplicably.

"..."

"But I actually added fish, shrimp meat, and snails... wait, and added rice grains? What kind of match is this?" Erina wondered.

"This should be called'same source'! Small fish, shrimps, snails, rice... are the common feed for ducks." Liu Subaru had seen Yu Ji feeding.

Feisha took the lead in thickening the soft-shelled turtle steak, sandwiching it with lettuce and shredded ginger in steamed bread and presented it to the judges.

"This is my turtle medicated burger, please use it slowly!" Feisha said.

The most anxious one is indeed Machang Love. After all, he may not have eaten the "turtle burger" before. He can't wait to pick it up first: "Woo! This soft and flexible feel is already imaginable. Taste!"

"But the key is the taste, try it..." Anxi said and picked up the turtle burger.

"This feeling is... as if holding a brazier!"

"Yes, the whole body is so warm!"

"Not only the steak, but also the thickening of turtle broth?"

"Also...do you feel that this burger has a wonderful texture that goes beyond the taste?"

Scarlet Sand explained: "Yes, that is the gelatin of soft-shelled turtle! This kind of gelatin, which is spread throughout the steak and thickening, will bring great changes to the taste! Burgers are like this. When eating, the food is bound to touch the cartilage of the palate of the diners, and it is also the place where the human touch is the most developed.

Whether it's the softness and elasticity of steamed bread or the stickiness of turtle gum, it can make diners have a tactile enjoyment beyond taste!"

Before he knew it, the commander took off his robe, his upper body made an attack...

"Unknowingly, did it make me intoxicated? Very good..." Senzaemon didn't feel embarrassed at all, but smiled and put on his clothes again.

And at this moment, a ruling scent instantly tore the judges' aftertaste of Scarlett’s "turtle-fish medicinal burger" to pieces!

Before, because Feisha presented the dishes, everyone's attention was on the judges' side. Ye Shanliang didn't know when he actually wrapped the steak in a batter and put it in a frying pan.

"Fried? Duck, fish and shrimp, and snails made of meat steaks, fried with oil...will be too fishy to bear?" Erina frowned.

But immediately Erina's expression changed from frowning to surprise!

As Ye Shanliang cuts the three cutlets out of the pan, each one is cut in the middle, and the three rich fragrances gradually escaped, even in the Erina on the second floor.

"How is it possible? There is no uncomfortable smell at all, but..."

"On the contrary, under the adjustment and set off of the spices, it becomes a unique flavor that can arouse people's appetite!" Liu Subaru said with an inexplicable smile.At the same time, he murmured: "Are you thinking about me declaring war?"

As if in his heart, Ye Shanliang also looked up at Liu Subaru on the second floor...

And Liu Subaru said to him in a lip-synching way: This place is taller than you!

After that, Ha Shanliang and Erina both rolled their eyes...

Erina even complained from the side: "How come it seems that this is your place? Obviously it is my seat!"

"Ahem, it seems that the little secretary is in danger!" Liu Subaru said.

Erina didn't say anything to refute this time. Just when he smelled Hayama Ryo's steak, Erina knew that Scarlett had lost...

On the other hand, the reason why Ye Shan cut all the steaks into semicircles was not all to make the aroma escape, but also because he chose "pitas" for his hamburger buns.

A kind of half-moon-shaped noodles with hollow pockets after being baked and heated, and the ingredients can be eaten inside.

But Yeshan’s meatloaf is already relatively large. After each is divided into half, it is a normal portion for one person, and it just matches the size and shape of the "pocket" of the pita...

After Yeshan wrapped six and a half pieces of meat steaks with sauce and sandwiched them with the selected pickles and greens, five of them were sent to the judges, and the other one was for the staff on the scene to be sent to Liu Maoxing on the second floor. , Erina here!

Then he said to Feisha: "Oh, by the way, I didn't prepare a copy of you, but send it to your master. You should have no opinion?"

"Hmph, I hope your cooking doesn't tarnish Miss Erina's'God's Tongue'!" Scarlett reluctantly remained tough.

"Then please use it! I made a special duck steak burger!" Ye Shanliang said.

In addition to the commander who remained calm, the other four judges were already eager to see, like puppies waiting for food.

The four of them picked up the pita bread and feasted on it at the same time, until they had eaten them all, then they recovered, and completely forgot to comment during the period!

At this time, Pleiades Liu also shared the "burger" Ye Shan had sent up, splitting it in half with a knife, and sharing it with Erinai.

After all, Ye Shanliang is not only provoking himself, but also the only one-year-old "Nagiri Erina"!

"The taste of pickled vegetables could not be passed on before, but now it tastes...Sure enough, even these pickles are not that simple!" Liu Subaru said.

"This strong smell of mustard oil... seems to be the recipe for'Indian pickles', but Indian pickles should use vegetables or fruits..."

"Yes, Ye Shanliang replaced them with snail meat, small whitebait, dried shrimps... At the same time, he also changed the pickle recipe appropriately. How many kinds of spices did you taste?" Liu Maoxing asked.

"In the cutlet, there are fifteen kinds of spices used to balance the fishy taste, the flavor of the cutlet is set off, there are eight kinds of spices used in pickles, and eight kinds of sauces." Erina said confidently.

Pleiades Liu also nodded, and their tongues were the same in distinguishing ingredients and spices!

"Yes, I removed the repeated seven, and used a total of twenty-four different spices! Sure enough, did you think this would provoke me?"

Liu Subaru once said before that the reason why Xi Jianrun believes that there should be no more than 20 kinds of spices is because Ye Shanliang’s sense of smell is not strong enough. Obviously, the opponent has always kept in mind. In the sky, even more special training, now I can’t wait to show the results to Liu Subaru... (to be continued.)