Shokugeki no Imitation Chef

Liu Subaru did not do it himself this time, but chose to coach Feisha.

"Hey, A Xing, it's been two hours... What's next?" Scarlett said, sweating slightly from the kitchen.

"Afterwards, change it to a small fire and skim out the impurities inside."

Feisha said: "I'll use you to say, I have already skimmed out the impurities."

"When the fire is simmering slowly, impurities will continue to be produced. For the next three days, you must filter out the impurities from time to time." Liu Subaru said.

"Three days?" Scarlett exclaimed.

Erina on the side also said: "Three days is too long, right? And I wanted to say before, why choose those rough bones and internal organs that have not been processed and use them directly for cooking? Otherwise, impurities will not always be produced. ..."

"No, this is the most important process of this cooking. The impurities in it must be filtered out from time to time!" Liu Subaru said without pretending to be.

"Then we work shifts?" Erina suggested.

Liu Subaru frowned and said: "It's better not to do it. This dish is best done by one person, and I have to prepare another dish, and I need your help."

Scarlett originally didn't want Erina to do this kind of laborious work because of the trouble she was looking for, so she immediately said, "Leave it to me here! Miss, go and prepare other things with Ah Xing!"

Before leaving, Pleiades Liu suddenly thought of something, and reminded Feisha: "By the way, if you feel that you can't stick to it, just think about the origin of your own cooking and the origin of the medicinal diet!"

When the two left together, Erina was still complaining whether Liu Subaru was deliberately embarrassing Scarlett...

"Relax, if it can be successful, this is also a rare opportunity for the little secretary!" Liu Subaru said.

Naturally, Liu Subaru did not deliberately embarrass her, but taught her the "liver stewed porridge" recipe, which is the simplest of all one-time recipes, and at the same time the largest span!

Pleiades Liu also discovered before that if he reached the level of the recipe, he could carefully teach others the cooking process.

Thinking about it, just like other chefs who have reached the “superior level”, they can teach the cooking in simple terms. If they don’t reach the “superior level”, even if they understand the production process of a dish, they can only explain it in a mess.Can't be a teacher.

Therefore, in Yuanyue Resort, only special class can be called "quasi-chef" or "official chef", and the following can only be regarded as "cooks"!

The same is true for restaurants. Usually a decent restaurant must have a super chef, and only when it reaches the super level can it give a little impetus to the overall development of the cooking industry...

And now Pleiades Liu can already teach other people "Super One Star" or the following recipes. As long as the cook meets the needs of the taught, no matter how poor his understanding, Pleiades Liu can use simple explanations and meticulous corrections to make the other party master. This recipe.

Of course, if the hard conditions of the cooking skills of the taught are not up to the standard, the result of the teaching will be discounted...

"Opportunity? What opportunity?" Erina wondered.

"If it succeeds, the little secretary will give you a surprise!"

The "liver stewed porridge" taught by Liu Maoxing to Feisha is in the "Chinese Ichiban". The young master was framed by a famous French chef and turned into an arsonist who burned down the Yangquan restaurant. He was arrested by the Guangzhou Kitchen Federation when he was about to be executed. A bowl of porridge made by Qiulan, granddaughter of the elder.

Qiulanfu showed willfulness and ruthlessness as soon as he appeared on the stage. Because Qiulan has a serious anorexia, the elder would let all the cooks who made mistakes cook for Qiulan once before being executed, as long as it can satisfy her. Commutation...

But in fact, even if it is a Manchu Feast, the answer you get here at Qiulan can only be "unpalatable". Even if you know that the chef will be executed for her bad reviews, she still does her own way.

However, Xiao Dangjia discovered that Qiulan’s cuffs accidentally exposed the skin, which appeared to be loose and aging, and judged that Qiulan was in poor physical condition because of eating too much delicacies from mountains and seas. "Qiulan regained her appetite.

Although it was just a bowl of porridge, it took three days and three nights to make the soup, and it obviously used coarse bones, chicken liver, pork liver and other ingredients that are prone to impurities, but it was as clear as water... because in three days , We must keep clear of the impurities!

The level span of this "liver stewed porridge" is also huge, and any stunt has no bonus effect on it. Normally, it only has the level of "superior one-star", but as long as there is a "kitchen heart prototype", it can become a "superior" Five-star cuisine, if you have a real "cooking mind", you can play a "tiger level" effect!

It can make the basic cooking skills of "Special Grade One Star" show the effect of "Tiger Grade"...Although "Cooking Heart" is more difficult to possess!

Moreover, it is not only characterized by a large level span, but also requires three days and three nights to continuously skim the soup, which is a great test of concentration and the chef’s belief. This also means that if the chef’s “focus” If the power is enough, it is entirely possible to take this as an opportunity to condense the "kitchen heart prototype"!

Even Liu Subaru suspected that the young master got a blessing in disguise in this assessment and raised his concentration to the realm of "the embryonic cooking heart"...

Because it was after that, Li Hongzhang, who was in charge of the entire Daqing State-owned Hotel, allowed Xiaodangjia to leave Guangzhou and return to Sichuan to inherit the position of "Juxialou" as the chef, but Xiaodangjia thought he had a lot more Insufficient, he declined the permission of Admiral Li and continued to stay in Yangquan Restaurant until later he passed the special chef assessment and began to travel the country again...

Clearing away impurities for three consecutive days and three nights is not only a test of concentration, but also a process of sharpening it!

At the same time, the origin of the medicinal diet, still wanting to help the heart of the patient with cooking, will also be the best weapon for Feisha to persevere, but Liu Subaru's belief is not suitable for such tempering, so she gave Feisha the opportunity.

"What are we going to do now?" Erina wondered.

"It's too late to start preparing for another dish that works together tomorrow night. What we have to do now is...think about my semifinals!" Liu Subaru said.

Erina's face blushed, only then did he remember that Liu Subaru had a game on the weekend, but he was pulled out by himself.

Although in principle Shijie cannot directly help the contestants in the autumn trials, since Liu Subaru is for her to delay precious pre-match preparation time, some indirect help should be provided within the scope allowed by the rules!

"How about? Western-style main course, although it is not your strongest point, but it is not difficult?" Erina said.

"It's not that there are any difficulties, but...what kind of food to choose, I haven't decided yet!" Liu Subaru said helplessly.

"Huh? Haven't decided the general classification for a whole day?" Erina asked in surprise.

"In general... it's not meat or seafood dishes!"

"...It's not your decision, it's what the topic requires." Erina said helplessly.

"In short, it is a meat or aquatic product as the main ingredient, and it can be used as the main meal of the Western-style banquet... or it is relatively broad!" Liu Subaru said his understanding of the topic.

"You should know what the so-called'Western food' means?" Erina said suddenly.

Liu Subaru was stunned, and immediately reacted, Erina must be suggesting something to himself!

"Of course, Western food in a broad sense should refer to European and American cuisine that originated from Italian cuisine and is now represented by French cuisine..."

"Then you should understand that the west does not represent the West?"

"'Western' doesn't mean'Western'..." Liu Subaru muttered what Erina said.

But Erina refused to say more.

Pleiades Liu stayed in place and muttered to himself: "Yes, if it is purely'Western', Chinese cuisine, Southeast Asian cuisine, Mediterranean cuisine...For the island countries, they are all in the west too! But the'Western' cuisine. 'West' can't be just about direction, but refers to European cuisine...wait, is this different from what I said before?"

Liu Subaru couldn't help but entangled, Erina wouldn't say this for no reason, he must be trying to imply something!

European, Western food...

"Speaking of European cuisine, although the most famous are Italian cuisine and French cuisine, Spanish cuisine, Russian cuisine... etc.! Does she mean..."

Suddenly, Liu Subaru's inspiration flashed. European cuisine does not exist independently. The food culture of many European countries has also been influenced by Mediterranean and Russian cuisine.

Although most of the population of Russia is in Europe, but the cuisine is heavy with heavy oil and sour, sweet, salty, spicy and other heavy flavors, and European cuisine cannot be considered together.

"The meaning of Erina is not to let me enlarge my thinking, but to lock in the'Western food' more'precisely'! In other words, in terms of taste, we should be more inclined to set off the original flavor of the ingredients themselves!"

"It is more suitable to set off the original flavor of cooking, it should be stewed, roasted, and steamed, so the goal is even smaller!"

According to Yuanyue’s “hidden rules”, as long as the title of “Western food” is satisfied, that is, “meat or aquatic products are the main ingredients”, “you can independently assume the position of the main course in the banquet” and “stewed, steamed, roasted”. After these three points, any cooking can be regarded as satisfying the problem...

"Meat and fish, stewed and steamed..."

"There are also side dishes! The side dishes in Western food are also very important..."

"By the way, while ensuring that the cuisine can independently take the position of the main course in the banquet, it must also be the first bite that can impact the judges..."

The last two are the potential limitations that Liu Subaru thinks back to the original plot!

Liu Subaru's goal has become more and more specific, and finally has an eye... (to be continued.)