Shokugeki no Imitation Chef

"That's... dried eel? Is he serious? Use dried food as ingredients? Ryo is good at fresh food, right? Besides... the topic is Western-style main dish, not soup!" Liu Subaru wondered.Bayi Middle School √ Wenwang

"Although the dried eel of Kurokiba should be raw fish, it is not salted dried fish. It is not too salty in taste, but if it is used as a Western-style main dish, it is difficult to taste, right?" Ryoko and others There are also some doubts about this.

But at this moment, Kurokiba Ryo took out another ingredient... this time it was fresh eel!

"Ha! Let me just say it! It seems that the dried eel should be just a supplement...Huh?" Dawu was halfway through, and he was beaten in the face by Kurokiba.

After Kurokichang took out a few fresh eels, he picked up two thick-backed seafood knives, using both hands together, using the back of the knife to break the eels with meat and bones!

Then boil the minced materials with the prepared stock...

Alice seemed to know what Kurokichang was going to do, but she looked at the other side curiously: "Ye Shanliang is more weird, isn't it? Turtle? Although he has always been confident in his use of spices, she doesn’t worry about the smell of turtle. , But... what Western-style main dishes can turtles make?"

Ye Shanliang was also not affected by the suspicion at this time. Instead, he handled the soft-shelled turtle neatly. He had already cut off the carapace, took out the soft-shelled turtle, took out the internal organs, and peeled it.

Using high-grade whiskey as the base, adding various spices to make a unique sauce, tear the dark green turtle gall that was previously used separately, and add the bile to it...

Using turtle bile to remove the fishy smell of turtle can be regarded as a widely spread and effective local method. The bile of turtle is not bitter. Adding turtle soup to the soup will enhance the flavor of turtle. At the same time, the bile is applied to the turtle. It can neutralize the fishy smell.

The sauce with bile was also brushed on the processed turtle meat by Ye Shanliang, and then it stood still.

On the other side, Kurokichang started to use the broth of boiling fresh eel, began to soak the dried eel, and began to prepare side dishes... The ingredients are also dried seafood!

And Ye Shanliang's side dish ingredients are potatoes...that is, potatoes!

"Potatoes? Turtle? Why do I have a strange feeling..." Liu Subaru said with raised eyebrows.

Two hours later, when there was still half an hour before the time limit, Ye Shanliang had already prepared the hot oil. After frying the fries, he put in the cut and breaded turtle meat!

"Fried soft-shelled turtle? The taste... won't it be strange?" Dawu exclaimed.

"Furthermore, the side dish is French fries, and the main ingredient is also fried aquatic products... Although it looks strange to use soft-shelled turtles, it is actually... fish and chips, right?" Shoji also had a weird tone.

As a food that became popular among workers for convenience during the Industrial Revolution in Britain, fish and chips are all people wanting to complain to various degrees!

The fact that it was born in the UK alone is enough to make people ridiculous...

Although the world's cuisines have their own strengths, there are also differences in food cultures in different regions. Because of the differences in eating habits, it is not a healthy concept to simply criticize a cuisine as a chef in the era of world cuisine integration.

But it is true that British cuisine has been the champion of the world’s most unacceptable cuisine for several years...

Of course, British cuisine also has its own unique strengths. The concept is biased towards purely original ingredients, and then when eating, you can match your favorite sauces...

"It's hard to say that fish and chips are Western-style main dishes, and I really have a feeling of wanting to complain, but I don't know how to refute it..." Gan Hyugako couldn't help but said.

"The students of Tomotsu this year... very interesting!" Dojima Gin said in admiration, wondering if it was considered.

However, these doubts and complaints, all disappeared after Ye Shanliang's first piece of breaded turtle meat was cooked!

"This is... the umami taste of soft-shelled turtle, completely blended with the aroma of spices!"

"Unexpectedly, it is possible to achieve this level! It is worthy of being a spice master with the'smell of God'!"

"At first I felt that the fragrance was a bit stimulating for the'Western-style main dish', but the mellow hidden in it made people look forward to the taste when it was really tasted. Has the'fragrance' and the'taste' been separated to a certain extent? ?"

"Did you conquer the audience with the aroma in an instant? Not so much a spice master, but a spice king..."

Yuuhime fluttered her nose, trying to challenge the spice's judgment: "Coriander, fennel, oregano... and... Damn it! I don't know how to distinguish it!" But in the end, she obviously gave up.

However, Liu Subaru continued: “Cinnamon, basil, ginger, turmeric, bay laurel, sage leaves...on the one hand, it balances the fishy taste of turtles, on the other hand, there are also a few appetite-stimulating spices, as the base of the sauce, as a high The wine makes the fragrance extra mellow..."

Although Liu Subaru didn't know how many of them were missing, he knew that he could not resolve them all in an instant.

It's not because Ye Shanliang's spice-using skills have advanced by leaps and bounds within a few days, but because of the use of turtle bile!

Although the role of bile now belongs to spice, this animal spice mixes a variety of different molecular components to create a unique fragrance. Liu Maoxing’s "spices multivariate inequality" is still subject to changes in this composition. Judgment of overly complicated spices appears to be somewhat short-board.

For this type of fragrance that needs to be calculated exponentially, the intuition Ye Shanliang cultivated every day with spices is better than Liu Subaru's "spices multivariate inequality".

I don’t know if it’s a coincidence or it happened. Ye Shanliang seems to have found a weapon to defeat Liu Subaru in the use of spices!

Different from Liu Subaru's unique skill "Multiple Inequality of Spices", Ye Shanliang is working towards the true pinnacle of spices, "Spice Spirit"...

And when the audience was dominated by the aroma of Ye Shanliang, Kurokiba looked more inconspicuous, silently wrapping the soaked eel and some seafood balls as a side dish in the oven paper and tied them together. It looks like a lucky bag.

"Kurokiba is okay? Is it because of the atmosphere off the court?" Yuuhime asked.

Alice is not worried: "No, the current cold will not be affected by anything! All his attention is already on the cooking table!"

"Yes, it's really amazing concentration...it's a pity!" Liu Subaru said.

"En? Are you not optimistic about Ryo's game this time?" Alice asked in confusion.

"No, this game is not at the end, no one will judge the winner, but... what I said is another pity."

Liu Subaru has already discovered that in terms of concentration, Hei Muchang Liang, in a fighting state, has already stood at the top of his life.

I have passed Ye Shanliang and Liu Subaru. They have reached the basic standard for condensing the "kitchen heart prototype", but still did not condense the "kitchen heart prototype", otherwise this competition will be stable!

Could this kind of behavior of "hiding" the fighting form in ordinary times help to improve concentration?

Of course, Ye Shanliang is the same, realizing that not only "spices" can play the role of "spices", but also the "Spices of Spices".

If you have mastered the "Spice Essence", Kurokiba has no chance to win...

But the two are still one step away from each other, so in the end, Liu Subaru did not dare to speak lightly. The only thing that can be confirmed is that both of them are indeed stronger than the original timeline!

As Ye Shanliang completed the code, Kawashima Rei's voice also rang: "The second round of the semi-finals of the autumn trial has reached the final stage! Ye Shanliang has already presented the dishes, who will eventually qualify for the finals with Liu Subaru ?let us wait and see!"

Kadozaki Taki looked at the plate in front of him. There were a few pieces of deep-fried soft-shelled turtle meat and thumb-thick fries as a side dish. Next to it were three distinct dipping sauces. He couldn't help but say, "This is your cooking? "

"Yes, turtle version fish and chips, please taste it!" Ye Shanliang said.

Kadozaki Taki was full of doubts about "Fish and Chips" in her heart, but the scent of the previous ruling class had tore a crack in her full doubts...

With a fork gently, a piece of soft-shelled turtle meat was skewed up. The crispness of the breadcrumbs and the softness of the meat inside instantly made the judges' eyes shine.

"Sure enough, it was the soft-shelled turtle meat that was cooked before the flour. This softness makes you want to swallow it!" said Kikuji Yuanguo.

The first piece of soft-shelled turtle meat of the five judges chose to ignore the dipping sauce and put it directly in the mouth to feel the original taste...

"Um... it's hard to imagine that this soft and crispy taste is actually made of turtle meat!"

"Turtle meat is also called'five-flavored meat' in Chinese cuisine. The reason is that it has the flavors of chicken, deer, beef, lamb, and pig at the same time, but it can actually make turtle dishes show all the five flavors. Too little...but in this deep-fried soft-shelled turtle, I really seem to have tasted five distinct flavors!"

"Yes, by using spices to separate the five flavors of the soft-shelled turtle, I can't imagine that the soft-shelled soft-shelled turtle can be cooked into the effect of the five flavored meat in the form of frying..."

"The aroma of the unique British Scotch whisky also solves the problem of greasiness, which makes people want to eat one after another!"

Of course, the judges are still restrained, tasting the effect of each dip in the back...

As a spice expert, the three sauces are naturally Ye Shanliang's strengths!

"Ah! This orange sauce is...fruit jam? The sweet and sour taste of various tropical fruits and the fermented aroma can actually match the fish and chips so much!"

"The red one is Thai chutney! It's almost like a barrel of explosives, but in this strong stimulation, there seems to be a deeper scent that makes you unbearable aftertaste..."

"The white one is...French salad dressing, salad oil, ketchup, white vinegar, and minced onion. It is really good with the five-flavored turtle skirt..."

"Not only that! Not only the deep-fried soft-shelled turtle, but when the fries are combined with three sauces, the thick taste of potatoes can be used to taste the pure delicacy, making you accustomed to the taste of five-flavored meat and feel the new impact!"

The five judges seemed to see that Ye Shanliang was built on a thick armored turtle-like turtle, and on the back of an armored turtle-like turtle, three barrels were extended.

"Balance! A dish that balances both'attack' and'defense'!" Dojima Gin said finally.

At this moment, Kurokiba Ryo, who was still not discouraged, also served food.

In each plate, there is a soaked oven paper in the shape of a lucky bag...

"Hello, brat, should we prepare the food for us? Should we untie it by ourselves?" Kadozaki Taki said uncomfortably.

"Shut up! Bapo, now, untie the paper bag for me honestly, and prepare to taste the real delicacy!" Hei Muchang in combat form naturally chose the frontal hard anal...

"Eight, Bapo? You kid... Don't think you are still a student, you can do it arbitrarily! As a senior, I will teach you what is etiquette?"

Kakuzaki Taki and Kurokiba in battle form, the two trembling s met together, and it really hit a spark full of gunpowder smoke.

But the other judges obviously don't care about the smell of gunpowder, but whether the dishes on the plate are delicious!

"Okay, Kakuzaki, let's judge! You were as rude as him when you were a student?" Dojima Gin said.

Hearing Dojima's words, Kakuzaki Taki had to sit back angrily and untied the paper bag.

Suddenly a strong scent of aquatic products poured out from the paper bag...

"Well, it tastes good, but because of the previous fish and chips, it still...it feels a bit ordinary," Kakuzaki Taki said.

Although he wouldn't lie on the tasting, Kakuzaki Taki didn't let go of any chance of hitting each other. Who told Kurokiba to offend her before?

Although the other judges did not speak, they actually thought so in their hearts.

However, even if they were disappointed, the five judges, including Kadozaki Taki, still used their knives and forks to taste the dishes. After all, this is their responsibility as judges!

Yuhime looked at Kurokiba's cooking from a distance and said, "Is this dried eel?"

"From the perspective of Chinese cuisine, this method should be similar to'steaming', using the water vapor in the paper bag after the oven is heated to heat." Liu Maoxing always believes that this kind of "roasting" should not be simply translated as "roasting".

Of course, it doesn’t matter which cooking method is, what’s important is that the judges’ expressions changed a lot after they tasted it!

Originally it was just a routine tasting, but I didn’t expect...

"This eel... is still alive?"

"Not only is he still alive, it is as if he has lived from the Jurassic era to the present!"

"Obviously it's just baked in the oven, but it doesn't have the taste of dried food at all. On the contrary, it looks like fresh eel... No, it's more delicious and juicy than fresh eel!"

"There are also eight seafood balls... made with sea cucumber, shark fin, abalone, scallops, crabs, shrimps, squids, and flounder. They are steamed and grilled in paper bags together with the eels resurrected from ancient times. After that, the umami has been integrated, this, this feeling..."

"Beast-level...no! It's a monster-level delicacy!"

The five judges seemed to see that Godzilla with a headscarf was raging among the buildings, and Ye Shanliang’s three-gun turtle chariots were fighting against Godzilla in droves, and the battle between the two sides was inextricable. ...

Kurokichang said at this time: "Of course, the eel was soaked in dry water. It was a stock made with eight other kinds of dried seafood. The broth after boiling the fresh eel meat and broken bones! In front of the paper bag, the surface of the dried eel was smeared with the eel colloid from the eel swim bladder, which was smashed...

Along with the heating of the steam in the paper bag during baking, the colloid penetrates into the eel and restores its fresh taste!And there is still the concentrated umami unique to dry goods!"

"As for the eight kinds of seafood balls..." Kurokichang said, taking a look at Liu Subaru's direction, and then continued: "It was when I was participating in the seafood noodle contest with Liu Subaru, and he was inspired by his cooking, and the dishes made it special. Vegetables! By the way, they actually use the ingredients used to make the broth!"

Seeing no response from the five judges, Kurokiba said uncomfortably, "Hey! What are you thinking? Did you hear me talking?"

And let alone Kurokiba, even if Rei Kawashima announced that the judges could start the decision, the five judges still remained silent, seeming to be entangled... (To be continued.)