Shokugeki no Imitation Chef

Unsurprisingly, the "Cheese Fennel Crayfish" before Liu Subaru Star was unanimously approved by the five judges!

The "Bomi's contemporaries" cheered secretly. Although he was only the official chef of Yuanyue Resort who surpassed the last one, it was enough to be a chef!

Although the chefs who can be selected for the final interview can choose to become "quasi-cooks", not to mention the treatment of quasi-cooks, the training intensity is far less than that of formal cooks. At his age, it is impossible to apply for a quasi-cook.

"Applicant No. 35, present the food!" Dojima Gin announced.

I saw Liu Subaru unfolded with one arm, holding a dinner plate about one meter in diameter with a plate cover, and walking to the judges' bench, with a relaxed smile on his face, which made people doubt his arm strength!

"Well? It's a big dish, is it... only this one?" Henggou asked in confusion.

"Yes, this is for many people! Five people, please taste it!" Liu Subaru Xing smiled slightly.

The five judges before, probably watched Liu Subaru's cooking process, but most of them had left in the middle.

I just vaguely know that Liu Subaru’s cooking should be very complicated. Various methods of steaming, roasting, cooking and frying are used, and it is fish cuisine!

After all, they are not gourmets who specialize in tasting cooking. Several chefs also have their own jobs. For example, half a year ago, Dojima Silver invited other graduates and even came over after cooking.

As Liu Subaru said, he took off the cover of the dinner plate and saw that, including the five judges, most of the cooks present couldn't help squinting their eyes.

I just feel that under the cover of the dinner plate, the place where you enter the eyes is completely polished...

Liu Subaru's "food sensation" has now transformed into "shiyu". If you have the heart, any dish can be able to bloom the light of cooking!

And after the light was gone, the judges also saw the food on the plate, which was a whole tail of sea bream about 70 or 80 cm long!

The flesh of each part of the sea bream has "bloomed", showing the appearance of a map of China, almost occupying the entire plate, and there are some decorative sauces around it, marking the location of the treasure island...

"Welcome to taste my cuisine, red sea bream Chinese map!"

"This is really... Although I guessed it, it should be Chinese cuisine, but originally we were still guessing which cuisine it would be..." Li Yuan was speechless.

That's right, the "one-off recipe" Liu Maoxing used is exactly the "red snapper continent map" used by the young master in the confrontation with Rennes during the period of China!

A whole sea bream was selected and cooked separately using the methods of various cuisines in Chinese cuisine, and then spelled out the map of the Qing government at that time.

For Liu Subaru, the most difficult part of this dish is not to cook a whole sea bream separately, but how to make it "a dish"!

When the young master was cooking, it was counted as four dishes, and it was compared with the four dishes of Rennes's psychedelic sashimi, casserole fish head, brushed fish fillet, and steamed fish head.

But what Liu Subaru has to do now is not to integrate them, at least to let them have a place to carry on, so that he can bite the bullet and say that this is a dish...

Moreover, Liu Maoxing's "Red Snapper China Map" and the "Red Snapper Mainland Map" of China Ichiban era are also very different!

The most obvious style of the map is no longer the map of the Qing government at the time. In the choice of cuisine, the original little master didn’t know if it was due to the “four dishes” restriction or other reasons. He only chose four cuisines... …

At the time of the late Qing Dynasty, there were already "eight major cuisines" in Chinese cuisine. However, Xiao Dangjia’s "Red Sea Bream Mainland Map" should be more referenced to the "four major cuisines" of the early Qing Dynasty, namely Sichuan, Shandong, Guangdong, Su, the Beijing roast duck style grilled sea bream, because the Beijing roast duck is improved from Shandong roast duck, it can also be regarded as belonging to Shandong cuisine!

But now Liu Subaru's "China Map of Red Sea bream" has completely reproduced the "eight major cuisines". It is only part of the other four cuisines and only uses his own cooking skills for cooking...

If it is not for the lack of time, Pleiades Liu even wants to realize all the twelve major cuisines after the eight major cuisines in Chinese cuisine, such as Gan cuisine, Northeastern cuisine, and E cuisine.

However, with only two hours, it is impossible to complete all 20 cuisines, so Liu Subaru has only completed eight major cuisines. Even so, his speed is shocking!

"The fattest part of the fish belly is divided into two parts. The shiny ones are fish fillets in oyster sauce, and the other half is... Xihucuyu?"

"Yes, this hot and sour taste is really exciting to people's taste!"

"The middle part of the upper part is wrapped in fish skin and topped with red oil after frying... The idea is the red fried dumplings from Sichuan cuisine? Although it is also spicy, this spicy The hotness created by red pepper and oil consumption before is completely different, and inherits each other..."

"There is also the fish head part. This is the chopped pepper fish head of Hunan cuisine. It is also fascinating with its warm and spicy flavor... Just these three dishes constitute the three flavors of spicy!"

"This piece of vinegared fish, the grilled fish with pancakes, should be the "Beijing roast duck" technique? Actually, the fish actually has a taste similar to that of roast duck... I seem to have seen it before. Baked in a tandoor? This kind of firework is really amazing."

"Yes, because the fish after roasting does not have the fishy smell of duck meat, but the fishy smell of sea, the sauce has also been replaced with a sweet and sour taste with tomato sauce as the main body. The fruity taste is similar to the previous vinegar fish and the red color on the side. The oily fish dumplings are also very contrasting..."

"There is also the chicken broth here. The fish fillets are perfectly made of chicken top soup and combined with various spices. It reflects the beauty of the fish fillets and gives people a refreshing feeling!"

"The most powerful part of the fish tail is made into sashimi, and...the sashimi is also wrapped in the crab roe of hairy crabs. I haven't tasted the unique flavor of freshwater crab for a long time. , Combined with the taste of sashimi, and this is a'flower cut', isn't it? Actually, in such a short period of time, such an exquisite knife skill was completed!"

"The last beach fish meat also provides a place to relax for the taste of all kinds of delicious tongue... And this egg yolk soup is added with mayonnaise? The real beach crucian will be too greasy if you do this, but put it here. It’s just right in the "Red Sea Snapper China Picture"!"

The five judges had a feeling of just traveling around the empire of gourmet food, enjoying the delicacies from all over the world, and basking in the sun on the beach.

The gradual sea breeze, the warm sun, and sometimes the right coolness from the sea, as well as the wonderful tastes that have not yet dissipated in the mouth, are completely integrated at this moment!

"Too, too exaggerated, right? Mr. Dojima and several chefs, suck, why are they all like this?"

"Your saliva is exaggerated? Stay away from me!"

"I can't help it... it looks like an appetite..."

"He is really less than twenty years old? Isn't he just young?"

"Yes, I read a paper by Professor Shiomi, a master of spices in a cooking magazine. It seems that eating spices often makes people look young!"

Although the other applicants did not taste it in person, they could still feel the gap between them and Liu Maoxing!

It's like going to someone who is similar to your own body to break the wrist, you must try it before you know who wins and who loses, but if you ask yourself to break the wrist with the mechanical arm of the excavator... Look at it and you will know that it is impossible!

"Also, the feeling he gave when he was cooking before reminds me of the chef of the star restaurant where I studied art before..."

"That's right, even such a terrifying guy came to interview Yuanyue Hotel?"

"If he does have this kind of strength, let alone preferential treatment to allow him to interview directly, it is normal even to interview him alone!"

After the whispers of other candidates, the five judges gradually returned from the "journey."

"Thinking that the cooking of candidate No. 35 surpassed that of the first chef at Far Moon Resort, please... please raise your hand!" Dojima Gin announced.

Because there was only one plate in front of me, it was replaced by a show of hands, but it has no effect on the result!

Whether it was Dojima Gin or Seto Hiromi, all five raised their hands...

"Sure enough... surpassed the first place!"

"In other words, you are a first-class chef when you start?"

"Not necessarily, maybe... maybe it will be..."

"Don't, stop joking, wouldn't it be impossible to appoint such a young chef?"

The curiosity of the other unsuccessful candidates was not satisfied. Dojima Gin apparently did not directly announce the appointment here. Instead, he said: "Thank you for your love to Totsuki Resort. Everyone here is the backbone of the culinary industry. I believe that you can have a bright future without being in Yuanyue Resort!

Of course, if I am willing to come for an interview again in the future, I also welcome all employees of Yuanyue Resort!Good luck to everyone!The five selected people will come with me..."

Speaking of Dojima Gin and the other three chefs, they took Liu Subaru and the four others who passed the interview to the office, while Seti Hiromi left to organize the others to leave.

After arriving in the office, Dojima Gin threw Liu Subaru aside, and said to the other four people: "Then, first of all, welcome four people to join Far Moon Resort! As mentioned before, the resort will sign a contract with the four. For the three-year contract, you should have seen the details before."

Pleiades Liu didn’t care either. He hadn’t graduated yet, and Yuanyue Resort was still his own. At this time, of course, he was the first person before himself. Pleiades Liu was standing next to him, if not for the presence of three unfamiliar chefs. , Maybe he just sat down on the sofa by himself...

After a brief period of doubt among the other four, they also reacted, probably...this kind of genius is different from our contract, right?He couldn't help but glanced at Liu Subaru with a taste.

But I don't know that Dojima Silver is actually considering how to arrange Liu Subaru this week... (To be continued.)