Shokugeki no Imitation Chef

"Hey! This... this kind of spicy...! Huhu..."

Facing the "Siling Soup Baby Vegetables" served by Jiu Wo Zhaoji, Oizumi Kakijijin took a sip, and immediately began to have a reluctant expression on his face!

After tasting, Li Yuan's complexion also changed, and then changed to the expression of a ghost animal, and continued to lay down the chopsticks.

Even Dojima Gin, although he did not show too strange expression because of "spicy", his face immediately became red, and with a long beard, he could play Guan Gong...

This is also the characteristic of Jiu Wo Zhaoji's cuisine. Although the two flavors of hemp and spicy are not easy to control, they are indeed not disadvantageous in the "Jiji" and can take a lot of advantage.

"Huhuhu..."

In addition to the three judges on the board of judges, there is another person who is tasting this "Siling soup baby dish", that is Liu Maoxing!

"Boy, are you too conscious, right?" I said playfully for a long time, and after he really finished this "Siling soup baby dish", his confidence became even stronger.

"Since...huhu...cooked four...hiss...this one must be for me...ha...for me?" Liu Subaru said while still devouring it.

"So how? Is there an enlightenment pierced by the sharp swords named'ma' and'spicy' in my hand? You said that it was easy before, but now you still have the confidence to say that I'm going astray?" Said coldly.

Pleiades Liu has also seen that for a long time, Zhaoji has indeed "exploded". This "four-ling soup baby dish" is no less than the three-in-one mapo tofu served by Pleiades Liu in the preliminaries. It is also close to the tiger level. Cooking.

And Liu Maoxing’s three-in-one mapo tofu, although it is also a spicy dish, it is neutralized with sweet black tofu.

In contrast, Jiu Wo Zhaoji’s "Siling Soup Baby Vegetables" is purely hot and spicy, and does not mean "compromising"...

Whether it is the delicate fragrance used in "Kaifeng" or the thickening of the thick salty and fresh broth, it is all to reflect your own numbness and spiciness!

Even Liu Subaru suspects that if Mu Jiu knows Yuanguo, he can use his signature dish "Chunguoting Special Ham and Chicken Roll" and Jiuwo Teruki's "Siling Soup Baby Vegetable" to eat halberd, regardless of the topic, simply If you compare the dishes, I am afraid the outcome is unpredictable!

Although "Chunguotei Special Ham and Chicken Roll" is a tiger-level dish with full color under the condition of Kikuji Yuanguo, as Kuga Teruki said, his pure "hemp" and "spicy" The halberd is too sharp.

The most important thing is that Liu Subaru has also discovered that Jiu Wo Zhaoji’s "Four Spirits Soup Baby Dish" should have reached the level of "tiger level"... but unless Jiu Wo Zhaoji also has the "God Tongue" , Or the cooking skills go one step further, otherwise it is impossible to complete this dish completely!

Because the "Suzaku broth" and "Qinglong broth" of the four soup stocks are the most important spicy and hemp broth. Now I have cooked it a hundred times, I am afraid that there will be a hundred flavors, although they are similar. But it's not bad to achieve a relatively perfect ratio once.

It's not unreasonable to avoid spicy broth...

During the boiling of the broth, the ingredients of chili and sesame pepper will also change. How difficult is it to grasp it in real time?

This is not a success once, and then you can follow the picture. Even if the temperature is a few degrees lower or higher within a few minutes, the error in the time of each ingredient... will have an impact!

A fixed recipe can only reach eighth similar. Although it can also be called a recipe, if you want to play a tenth of the deliciousness, you must make timely adjustments according to local conditions!

And now although Jiu I Teruki created this "tiger-level cuisine", it is still somewhat theoretical, and I can't fully grasp it in practice.

This is also the weakness of almost all spicy dishes...

The pungent taste is indeed easier to indulge the senses, but it is also harder to grasp.

If I have the tongue of god or the sense of smell for a long time, I can naturally raise my "must kill cooking" to "tiger level", but unfortunately... but not!

Of course, while it is difficult to master, the advantages of spicy dishes are also obvious. If the judges decide immediately in the "Jiji", "Siling soup baby dish" is likely to beat "Chunguoting special ham and chicken roll"!

However, if the diners decide to eat one of the two again in a few days, the probability of choosing "Chunguoting Special Ham and Chicken Roll" is still higher.

After the momentary irritation fades away, the senses deep in people's hearts will have a fairer judgment.

However, whether it’s a “food halberd” or a “cooking showdown”, the comparison is the degree of shock and satisfaction to the soul at the moment in it...

"'Spicy and spicy two-handed swordsman'? Yuanyue Shijie is indeed well-deserved. I can't imagine that he can complete such an excellent broth cooking in just two years... At this age, I can only use the master's broth! "Li Yuan sighed.

"Yes, if the soul of Chinese cuisine is "fire", then "soup" is its blood. It is usually difficult for young chefs to cook the broth so well."

"Moreover, it is possible to integrate'ma' and'spicy' into the broth dishes without falling into the trap, although... and whether it is the fragrance of the clear soup at the beginning or the thick thickening juice at the end, it has also played a role in the spicy and spicy Set off!"

Whether it’s the veteran gourmet Oizumi Kakishin, or Dojima Gin and Li Yuan, whose cooking skills far exceed those of the long time ago, they naturally discovered the shortcomings of the hot and spicy soup, as well as the two processes of water heating and steam heating I don’t have enough grasp of "heat", but I think that the other party is only a second-year student... This is a hard culinary problem. Unless "innate talent", I can only accumulate culinary skills. .

If you can use the "super olfactory" and "semi-super taste" to grasp the broth, and use the "super touch" to master the temperature of Liu Subaru to reproduce this dish, you will definitely be able to reach a real tiger level!

Yes, although it is heated with water and water vapor, since it belongs to the category of temperature, it also belongs to firework. Super touch is also a magical skill to feel and grasp temperature...

Pleiades Liu who owns these at the same time is so blessed that he can often complete dishes that exceed his own cooking skills!

"Not only to set off, if he says that'ma' and'spicy' are his two swords, then the first'qingxiang' is to open the edge for this sharp sword, and the final umami taste thickens the juice. The sharp sword is'returned to the sheath'... and the purpose of "returning to the sheath" is not to conceal the sharpness of the sword, but because the sword still in its sheath is the strongest!"

"That's true. It seems that his understanding and control of hemp and spicy is stronger than what the previous information says, especially in the last one of the umami thickening juice, not for convergence, but for more Is it a good attack? I think I should be called the "Ma and Spicy Juhe Swordsman" in the future!" Oizumi Kakinojin said.

"It seems that in the second year of his life, Isshiki Hui and Ji Zhiguo Ningning will have an opponent..."

Ihe Sword, a sword technique in island country swordsmanship that emphasizes the use of one stroke to kill the enemy after drawing the sword, which is often referred to as drawing a sword.

Seeing that the judges praised Jiu Wo Zhao Ji unanimously, they originally looked at Wo Zhao Ji for a long time, but because of the long time Wo Zhao Ji used ingredients only "baby dishes", the students who felt too simple and a little worried, again Energetic.

I’m cheering for a long time, I’m probably trying to cheer for me. I want to rub the power of a guy who wants to win both sisters...

But at this moment, everyone suddenly realized that the time left for Liu Subaru was running out, but he still had no intention of starting the final cooking.

Instead, after tasting the "Siling on Soup Baby Vegetables", I shamelessly tasted the four pots I used...Ah, it's a three pot soup!

The third pot of "Blue Dragon Broth" Liu Maoxing really didn't want to taste it, but just smelled it carefully.

"How? Is there any problem?" I said with interest for a long time.

"There are many problems, but I can make up for them, but I can't teach you."

Liu Subaru's words are unclear, but after a long time I understand Zhaoji.

"Hey, why can't I teach? If I can't teach once, I will come a few more times! My'lieutenant'!" For a long time, I looked like Ji had already won.

For a long time, I think that Zhaoji would like to let Liu Subaru support him in real time. Naturally, over time, he will also improve his skills and develop some intuition.

To use a weird analogy, let the "lieutenant" Liu Maoxing be his tongue!

But Pleiades Liu obviously did not have the habit of other people's "tongue", especially the other person is still a man...

"No, it's'my' lieutenant!" Liu Maoxing emphasized his confidence again.

After a long time, Zhaoji couldn't help but frowned. According to his expectation, if Liu Subaru played similarly to the preliminaries of the "Autumn Trials", he won!

He didn’t think that Pleiades Liu would stay in place, but that in the autumn trials, in the three rounds after the preliminary rounds, Pleiades’s performance was actually slightly inferior to his performance in the preliminaries. This made me always believe that Pleiades Liu was in the preliminaries. Super performance.

In this way, it is very likely that the performance now is not as good as in the preliminaries...

"But there are only seven minutes left, are you still not cooking?" Jiu I Zhaoji frowned.

"Well, seven minutes...actually one minute is enough! But since everyone is in a hurry, and the time is almost there, let me start!"

Because of the broadcast, the audience also heard what Liu Subaru said...for a minute?Whether it was the three judges or other students who watched by the sidelines, they didn't understand what Liu Maoxing said.

While Liu Subaru turned back to his cooking table, he smiled at Erina, who was looking at him in the second-floor box, and then used iron hooks to raise four black shaved hairs from his only soup pot. , Whole chicken without head and tail!

"This is... black-bone chicken?" Although Jiuga Teruki specializes in two flavors of hemp and spicy, he can naturally recognize the unique ingredients in Chinese cuisine.

"The meat, skin, and claws are all black. Is it a silky chicken?" Yuuhime, who knows well about poultry, also immediately recognized the chicken.

"En? It's not about using ingredients that have been boiled in broth for further processing?" Chuang Zhen frowned.

The silky chickens have obviously been cooked for a long time and have no nutritional value. The meat may even be old because of overcooking. However, Liu Subaru took out a finger-long knife, as if to deal with these four silky chickens. ……(To be continued.)