Shokugeki no Imitation Chef

"Fried... steamed buns?" Liu Subaru's expression became weird.

Erina, Alice, and Ji Xingliao's companions, and so on, teachers and students who are biased towards Liu Subaru, couldn't help worrying!

Put "Ban Tou" and "Fried" together?It doesn't match well...

Dragon Chef Alliance seems to have traditionally preferred this two-stage question, so it often produces some partial exam questions!

Originally, this kind of on-the-spot assessment method was already difficult, but the result was an "inexplicable" question, which undoubtedly made the situation worse.

People who can't understand Liu Subaru's recent smooth wind will naturally laugh secretly when seeing this topic!

However, there are four people who are different. Among them, Yu Mei, Hojo, and Misaku Subaru looked at each other one after another, and they were suspicious. There was also a strange looking person, naturally Liu Subaru himself.

Fried buns?This topic is indeed "weird", but what is even more weird is that in the "Liu Shui Ting" recipe given to them by Liu Subaru, another dish other than "Four Gods and Eight Treasures Seafood Zhenhun Man" seems to meet the requirements... …

Although the recipes obtained by the three are slightly different because of their division of labor, only the part they are responsible for is very detailed, but it can also be guessed that another pastry dish should meet the test questions!

If it were not because of the three major food organizations, the reputation has always been prosperous, the three of them can already be sure that Liu Subaru is "going through the back door"!

But now even if I am suspicious, I force myself to comfort myself: it should be a coincidence...

If there is really a "back door", Liu Subaru can't let them know in advance, right?

"If you need any ingredients, you can get them from Totsuki's warehouse," Nakiri Senzaemon said.

Although it is said that during the "School Festival", the ingredients should be taken care of by themselves, but since there are students in the school who have "star ratings", no one can question what the commander says.

After Liu Subaru's groaning for a while, he opened his mouth openly and said: "That's not necessary, I originally planned to provide one of the dishes in the'Liu Shui Yuan' that fits this topic!"

Sure enough, Liu Subaru directly explained the matter. Whether other students are partial to him or waiting to see the jokes, although the reactions are quite different, some surprises, some doubts, some helplessness, some secretly said "luck"... …But no one directly questioned the fairness of the Dragon Chef Alliance.

On the contrary, if Liu Subaru was "sneaky" for a while and made the cooking he was going to sell, then everyone found that his "Flowing Water Garden" just had the necessary ingredients, and even the other three helpers had practiced this cooking in advance. Part of the production process can be assisted when selling...

Then I have to think about it!

Even now, other people didn't suspect anything, Liu Subaru himself was suspicious, secretly asking: Is this really a coincidence?

The "Four Gods and Eight Treasures Seafood Town Soul Steamed Bun" is not the first time Liu Maoxing took it out today. When he was in Hokkaido, Liu Maoxing used it to compete. It was also Liu Maoxing’s name. It was the first time that he was known outside Yuanyue Academy know.

When mentioning the "Four Gods and Eight Treasures Seafood Zhenhun Mantou", it is easy to think of another "mantou cuisine", that is, "Golden smiles"!

In the era of China, when Xie Lu and Luo Gen had their first cooking confrontation, they drew the "mantou" in the noodles as the topic. At that time, Luo Gen used the old noodles of Shu Han that have been passed down for more than a thousand years to make it. Luo's ancestral cuisine "Four Gods and Eight Treasures Seafood Zhen Hun Steamed Buns", while Jie Lu faced off with a novel fried steamed buns "Golden Open Smile", which ended in a tie.

Because "Golden Smile" is not only delicious, but also has a special four-star basic. With Liu Subaru's current cooking skills, you can upgrade to the tiger level with a little bit of skill and improvement. It also represents the artistic conception of the "four gods and eight treasures seafood". "Jing Hun Man" is the opposite...

Improvement does not mean that Liu Subaru's skills have surpassed the previous Jie Lu, but that all cuisines are developing with the times.

Even Luogen’s “Four Gods and Eight Treasures Seafood Culinary Steamed Buns” were created by the Luo family’s generations of absorbing new cooking skills. Otherwise, the steamed buns that were born during the period when meat was boiled in white water and vegetables were boiled in white water would not be evaluated after more than a thousand years It's strange to be "bad"!

The so-called collision of "new" and "old" concepts between the two refers to the difference between the two in the kitchen...

Logan's "Soothing Cooking Heart" gives people a sense of timelessness and vicissitudes. After being integrated into the cooking, it can give diners inner peace and even save the soul of the dead.

And Xie Lu's "Dim Sum Cooking Heart" is to make people happy, that is, "light up the atrium", so that diners can find their childlike innocence, and even have the effect of making their mentality younger.

Of course, the dishes chosen by the two are also the most suitable dishes to give play to their cooking skills.

If Xie Lu is asked to make the "Four Gods and Eight Treasures Seafood Soul Man" and Luo Gen to make the "Golden Smile", even after exchanging recipes, both of them will be able to replicate each other's dishes, but because of the difference between the cooking and cooking Matching will not only not produce "contrast cuteness", but will also reduce the ability of cooking to touch people's hearts...

Liu Subaru's current behavior also made the students a little unclear. So, I first mixed the dough without any "fermentation" appearance, and then used beef... and not ground beef, but cut the beef. Ding!

At this time, Ruishan had also temporarily closed the shop and came to take a look at Liu Subaru's level in person. As a result, after feeling that Liu Subaru had understood the "Shi Yu", he couldn't help but be shocked at the same time, his face looked even more ugly...

Liu Kuishan and other five certifiers frowned upon seeing Liu Subaru's behavior.

When the Dragon Chef Alliance conducts the review, the requirements for "deduction" are much higher than those of Yuanyue Academy...

If it is Yuanyue Academy who is giving the question now, even if Liu Maoxing uses unfermented noodles to wrap the steak and fry it, he can say "this is the steamed bun", and the judges of Yuanyue Academy will not refute it.

But it won't work in the "Dragon Chef League", they obviously won't accept the curious setting of "unfermented steamed buns".

"Oh, by the way, there is also a broth-like ingredient that I prepared before. Can I use it directly? Otherwise, it will take some time to cook from the broth." Liu Subaru asked Liu Kuishan.

"Yes, but you will need to file again later to prove that you did it yourself." Liu Kuishan nodded.

Although the things Liu Maoxing makes are not like steamed buns at all, Liu Kuishan always feels vaguely familiar...

I saw that Liu Maoxing used what he called "stock-like ingredients", together with diced beef and other auxiliary materials, to simply squeeze out a ball of steamed bun filling.

That's right, the fillings of each steamed bun are made separately and put aside for later use. It is not like the most common configuration of steamed bun fillings, all the fillings are put together, and then divided into steamed buns. Stuffing.

Obviously Liu Subaru's cuisine, whether it is "steamed buns" or not, first of all, it can be determined that it is a kind of cuisine with surprise requirements for the step-by-step fillings!

The way the dough was not fermented was also very strange. Liu Subaru did not roll it into a dough, but divided it into small flat doughs, and then used a knife to make a small mouth on the side that was not thick!

Following a small mouth, Liu Subaru stretched the oily middle finger and index finger in...

I only saw the inside of the original flat dough, as if Ssangyong was making trouble in the sea. It undulated a few times quickly, and then a hollow pocket was formed. After that, Liu Subaru would use two fingers again to dip the starchy egg liquid into one. Fill it with fillings!

It is necessary to make enough "pocket" space left in it, but also to make all parts of the dough even...

You must know that from the point of view of the weight of each filling, the size of the "pocket" left out is very limited, and the skin may crack if you are not careful.

But this kind of seemingly technical process can be completed easily and quickly by Liu Subaru with only two fingers!

Dip the oil, stretch in, and squirm through the dough quickly and regularly, until the egg is soaked in, and the filling is stuffed. The action is done in one go, as if you have practiced thousands of times...

A dozen pieces of flat dough became something that could be regarded as "steamed buns" in no time!

Well, that's right, Liu Subaru will naturally not miss the opportunity for improvement here!

The original recipe for Jie Lu is almost the same as the normal process of filling steamed buns.

However, based on Liu's current cooking skills, it is natural to see that the nature of "golden open smile" and the "bag" method is far inferior to "opening up" a pocket space directly in the complete dough!

Because when frying, it is best to completely seal the other parts of the whole steamed bun except for the deliberately cut gap...

Therefore, Pleiades Liu combined his kneading skills, finger strength, flexibility, and ultra-tactile perception of the internal conditions of the dough, and ultra-visual observation of the external fluctuations of the dough, creating this unique skill!

"It's just called the'Eagle's Hand'! Eagle-like precision and eagle-like speed!" Liu Subaru decided to himself.

However, Liu Subaru always felt that when other people looked at their actions, in addition to admiration and admiration, there were also some men who looked less serious, showing ghost expressions, and some women were flushed... …

Because Liu Subaru is now in the realm of "Shi Yu", while focusing on cooking, the surrounding wind and grass cannot hide from him!

Among them, the faces are ghosts, or shy men and women, most of them are foreign guests, and most of the students' expressions are normal...

"Well, they must be thinking about something dirty, it has nothing to do with me! I just developed a super cooking skill! But what are they thinking? Huh? The little secretary seems to know... You can ask her!" Liu Subaru Xing Anzi exclaimed.

Ahem, yes, Feisha now has some subtle associations, and even lowers his head to hide his blushing complexion.

Why are there strange associations?Then we should start by borrowing comics for Erina, because some comics in the island country are really not serious. For Erina’s physical and mental health, all of her comics were poisoned by Scarlett...

Even so, some of the passages made Erina face red, but she didn't know that more and more popular comics were actually eliminated at Scarlett's level and could not reach her... (to be continued. )