Shokugeki no Imitation Chef

"Welcome to taste my'golden smile'!"

I saw Liu Subaru's words, from the mini canal, five more bamboo boats floated over, each with three golden fried steamed buns...

Why is it golden?

This Liu Kuishan and the others are not confused, because Liu Subaru was in front of them before, brushing a layer of egg liquid on the outside of each steamed bun, and it is not surprising that it will turn golden after being fried!

"Golden opened his mouth to laugh? Although he said he was "laughing", it was a bit exaggerated. Hmm...this dough really swelled up. Did you put pure sodium bicarbonate as a leavening agent?"

One of the judges looked at the golden steamed buns with a grin that had swelled up after being fried and said.

"Yes, in order to make it expand again when it is fried in oil, I specially chose this kind of leavening agent." Liu Subaru said.

In general, whether baking powder or leavening agent is good, in addition to sodium bicarbonate, it also contains citric acid or tartaric acid. When it is blended into water, it will react with each other to produce carbon dioxide and make the dough fluffy.

And if only sodium bicarbonate is used, it will not react and produce carbon dioxide until it is heated, making the buns fluffy...

"If this is the case, it can be regarded as'fried steamed bun dishes', then let's try it!"

The judges said, reaching out their hands to the "golden smile" on the small bamboo boat.

Liu Kuishan didn't know what he was thinking of, he seemed a little stupefied, even a step slower than the other four certifiers, but at this moment, a crisp "laughter" pulled him back to reality!

Giggle...

"What, what is this?"

"What's the matter? The one who laughed..."

"Are there any special ingredients added to it?"

That's right, this laughter came from "Golden Laughing"!

When the judges picked up the golden open-mouthed bun, the "golden open-mouthed laugh" actually seemed to have bursts of laughter like its name.

At the beginning, I was taken aback by surprise, but contemporary gourmets obviously had a different thinking from the old diners more than 100 years ago. After being surprised, they immediately started to study.

Giggle... giggle... giggle...

Soon the judges discovered that this "golden laugh" is similar to a "desperate rooster", it will make a sound as long as it is pinched, but it is not a scream, but similar to laughter.

"It's quite interesting, but let's try it first!" A two-star certified master also reacted at this time, picking up a "golden open smile" and taking a bite...

Just pinch it, there will be "laughter" coming out, and the sound will be louder when you bite it!

It's as if several certifiers are laughing while eating golden buns...

The guests around, although they don't know how it tastes, but just seeing this scene, they find it very interesting!

Especially the children, who have been pestering adults at this time, saying that they must try this for a while.

But at the same time, the certified teacher was stunned, not only because of the voice, but also because of the overflowing sense of soup in his mouth!

"This, this hot soup, it seems to be pouring into your mouth! It's obviously opened on the skin, why...why is the soup still inside?"

"Indeed, I thought just now that there would be soft fried dishes as fillings, which would not match the crispy crust..."

The other certifier, obviously an actionist, immediately broke away the "golden smile" that had already been bitten in his hand.

I saw inside the golden rind, there was a layer of filling...

At the same time, the secret of the "soup" has also been discovered. It turns out that the overflowing feeling is not the real soup. In the center of the filling, there is a group of colloidal particles. Still maintaining a colloidal state!

"This is... Molecular Gastronomy?"

That's right, actually Liu Subaru was using the same method used by both sides to condense the broth and seaweed soup into colloidal particles when Chuang Zhen was playing against Alice in the fall trials!

Of course, Pleiades Liu borrowed Alice’s equipment in advance, and Chuang Zhen directly used condensed puzzle snacks to make soup. Although simple and low-cost, there are too many impurities...

Previously, Liu Subaru asked Liu Kuishan about using "pre-prepared soup stock ingredients", and he was talking about these concentrated soup particles!

Compared with the original recipe, the way of using "winter noodles", that is, fans to absorb the soup, and then put them in the filling, is much smarter. After all, fans who have absorbed the soup...the taste is imaginable!

Since it is only to make the "broth" become solid and semi-solid and stay in the "golden open smile", and not pass out from the "open", obviously Alice's device for condensing the soup into a colloid is The best choice...

At the same time, what Liu Subaru condenses is not just the meat and juice blended with the soup that oozes out of the beef in the original recipe, but the beef Liu Subaru prepared in advance, which is delicious and in line with the overall flavor of "golden open smile" Broth.

Of course, since he chose colloidal soup, Liu Subaru naturally reformed the filling...

Xie Lu’s original "Golden Open Smile" can actually be said to be a combination of soup dishes and noodles, because most of the fillings are "winter noodles that have absorbed the soup", after all, the ability of the noodles to absorb the soup, if If there is not enough, there will be no overflowing soup feeling at all. This is a place where Dongfen is far from being compared with Molecular Gastronomy.

And the remaining small half space contains a few fried beef cubes. After the "Golden Smile" is fried, the golden outer skin has been shaped, so the beef cubes can roll in the remaining space inside and emit something like " The sound of laughter...

However, in Liu Subaru's view, if he really followed his recipe, the sound was actually quite different from laughter.

It sounds like the reason for "laughter". First, it is the suggestion of the name "Golden laughs", and secondly, Xie Lu applied his joyous cooking heart "Mixang Renew" to it, so it is very interesting. Psychologically, accepting this is "laughter"!

"Huh? These concentrated soup grains are all wrapped in other ingredients and there is a layer of egg liquid space...so they did not immediately dissolve at high temperature or even deteriorate, delaying the time for the soup grains to penetrate into the outer fillings. ?"

"How did it do it? Is it... really just using two fingers to quickly complete this operation inside?"

That's right, Eagle Hand is so powerful. If you don't agree, go and practice it?

"And in this filling... are beef cubes, shiitake mushrooms and lotus root slices! It is the friction between them. Because in the final part of the soup, the high temperature melts in the filling, it will be Make a'laughter'!"

"Just when part of the concentrated soup is blended into the outer fillings, these fillings were also fried and won't flow out? This kind of fire control...one or two can be said to be coincidences, but all of them are so. ...Have you mastered the "Pyrotechnics Essence"?"

Liu Subaru did not answer when he heard the words, but smiled slightly. He did not master the essence of firework, but his super-tactile sense can also make his mastery of fire conditions nuanced!

"Not only that, the reason why the golden skin should expand when heated is to make this expanded space solidify under frying while it is produced, and then the solidified hollow space will become When it comes to blowing in air and a certain amplification effect..."

That's right, since Liu Subaru has chosen to use colloids to concentrate the soup grains as a carrier for creating a sense of overflowing soup, naturally, it is not necessary and cannot be used as the main body of the filling, otherwise it would be too monotonous.

Similarly, Liu Subaru did not use the friction and collision between the diced beef and the fried golden noodles as the source of the "laughter" that is the essence of this cuisine...

In Liu Subaru's filling, the source of the sound is the diced beef marinated in the "beef broth". When there is friction between other auxiliary materials, the sound is produced due to the influx of air in the fluffy hollow part of the outer skin!

On the basis of traditional colors, aromas and tastes, there are also more "sound" elements, so that the "cooking heart" contained in it can penetrate into people's hearts more comprehensively!

Since Liu Subaru wants to use this "golden open smile" to attack a two-star chef, he naturally must use the "cooking mind in the mirror"...

Although it is only a one-off, it is only evaluated this time. Pleiades Liu believes that "Golden Laughing" without "cooking heart" can also sell well afterwards!

I saw the four judges except Liu Kuishan, all of them were really laughing while tasting the "golden open smile" at this time, and they seemed to be in a better mood!

That’s right, before Liu Subaru was in Yuanyue Resort, he “replicated” the three kinds of "kitchen hearts in the mirror", one of which is exactly what makes the diners feel more cheerful...

The chef from a dessert shop in Yuanyue Resort is said to have rescued a young woman who wanted to commit suicide because of a broken love.

Of course, his cooking heart can't affect a person forever, but "suicide" is often just a momentary thought. After the woman tasted his "sunshine puff", the gloom in her heart temporarily disappeared. , Was rescued after death subsided.

It is said that this pastry master realized it in a sunny afternoon. In fact, in terms of function, this "sunshine" is far inferior to Jie Lu's original "Vientiane Renewal".

But in terms of coherence, it fits perfectly with "golden open smile"!

Especially after hearing the "laughter", under the influence of the "bright eyes" kitchen heart, diners will naturally replenish their brains. When I was a child, I could not help myself running and playing with my friends in the sun. It was "bright"...

At the same time, Liu Kuishan finally recovered from his thoughts, and also tasted Liu Subaru's "golden open smile", but he was still worried.

It doesn't seem to have an opinion on Liu Subaru's cooking, but it seems that "Sunshine" did not affect him because he was wondering about something!

At the same time, among the crowd, Liu Subaru didn't notice that an old man he "familiar" was staring at him. If he was changed to another person, he would definitely be spotted if he stared at Liu Subaru with purpose.

But now Liu Subaru is just like when he was in Hokkaido, he didn't notice the old man approaching his back, and he didn't react at all...

"Golden laughed...Although the recipe has been completely changed, the most important thing is that his father's will to use this pastry to present to the diners has not changed..." The old man murmured in the crowd, then backed away A few steps, easily got out from the dense crowd.

He did not wait until Liu Kuishan announced whether he passed it or not, because he felt that there was no suspense about the result... (To be continued.)