Shokugeki no Imitation Chef

After Liu Maoxing's "Arhat and Tiger Claw Pulling", it is rare that the internal organs were not treated together.

Just when everyone was wondering, I saw Liu Subaru took out a special straight knife about the length of his forearm. Normally, this straight knife should not be suitable for kitchen knife...

And Liu Subaru made a straight knife, and then took a few deep breaths.

Seeing this scene, some students couldn't help but mumble. After all, Liu Maoxing’s sword skills...have always been astonishing and desperate, and they can do things they can’t think of. Such formal preparations are really very good. Rare.

Kobayashi's Gentian couldn't help but shine upon seeing this scene!

Liu Subaru told her before that the secret of completely sealing the rice in the chicken was related to his sword skills...

At that time, Kobayashi Gentiana thought he was talking nonsense, but seeing Liu Subaru's solemnity now, he couldn't help feeling that his next actions might be really important!

All ten chickens had their heads bleed and they were placed in front of Liu Subaru. Suddenly, Liu Subaru's knife flashed, and then... the camera was zoomed out!

That's right, it was the footage of the rebroadcast screen.

How big is the ring of "Between Moon and Sky"?Even the audience in the first row can't clearly see this subtlety, and can only see Liu Subaru swinging a knife.

The vision of the judges is indeed better than that of ordinary audiences, but they are not close to the first row...

It's like watching a football game on the spot and want to see the player's finger movements in the audience?

Pleiades Liu can, but everyone else here...no!So the main thing is to watch the broadcast screen.

Before that, Subaru Liu had greeted the photographers and asked them not to feature their sword skills too much. Senzaemon also agreed.

After the camera was zoomed in again, I saw ten chickens in front of Liu Subaru. There was a knife mark on each abdomen, but it was shallow and short. I don't know what this kind of cut can do...

Slash ten chickens in one go!You must know that at this time, Liu Subaru had already used the "Seven Stars Breaking the Army Quickly Cut". If it was before the "School Festival", Liu Subaru would have to deal with it one by one, but now it doesn't have to be so troublesome!

Because each chicken has only a very short cut, Liu Subaru completed the cut of ten chickens with two strokes...

"The Hand of the Eagle!"

I saw Liu Subaru’s middle finger and index finger sticking directly into the opening on the chicken belly, and I don’t know what "wrathful things" did the two fingers do inside. It was obviously just two fingers, but the whole chicken belly appeared. The irregular beating, as if a few small mice got in inside...

After a few breaths, I saw Liu Maoxing's two fingers pulled, and the internal organs of the Samo chicken had been twisted together, and at this time they were all pulled out!

After that, Liu Subaru did not stop, and directly stuffed the sauce made from "normal" ingredients into the empty belly of Satsuma chicken...

Although it was only two fingers, after a while, the whole chicken's abdomen was already bulging, and some people even suspected that Liu Subaru's fingers would stretch!

Following the same procedure, the remaining nine chickens have also completed the replacement of the sauce filling and offal.

Of course...every time Liu Subaru puts the chicken belly down on the cooking table, his left thumb will stroke a short cut, but this detail is not visible even with the camera.

Kobayashi Gentiana couldn't help but wonder: Is this the secret of the last time the black-bone chicken rice was sealed?

It is true that if it is just such a small mouth, it is much more convenient to handle than opening the intestines, and there is no need to suture, just use...

At this time, Liu Maoxing picked up the lotus leaf prepared in advance.

Kobayashi Gentiana nodded: Indeed, this kind of small cut, as long as it is stuffed with a lotus leaf or the like to cover the mouth, the rice will not leak out.

But this is just to reveal the secret, why the black-bone chickens at the time could not find the marks such as stitching, and it could not explain why the sealing was so good!

Can this really prevent the direct penetration of the soup?Kobayashi's Gentian still feels strange.

Naturally, Liu Subaru would not help her decrypt,

Later, Liu Maoxing wrapped it in lotus leaves.

After the ten "lotus leaf balls" were packed, they were thrown into the "cursed stone" by Liu Subaru!

Oh, although this "cursed stone" looks weird in color, it is not hard as everyone expected. It should be called "cursed mud"?

Anyway, Liu Maoxing used those petals, "strange Chinese medicine", "strange rhizomes", and even "strange stones" to mix flour and things out.

I saw Liu Subaru directly put his hands into the huge basin this time, and after some "stirring" like Tai Chi, ten weird "mud balls" of the same size appeared in the basin.

Obviously it was formed by wrapping the "mud" outside the "lotus leaf ball"...

People who have a basic understanding of Chinese cuisine this time have already seen what it is.

Call the chicken!

Although the "mud" used is a little weird, judging from the characteristics of the lotus leaf wrapped chicken, the leaf wrapped mud, and the chicken fillings, it is indeed called a chicken!

After Liu Maoxing also put ten chickens in the oven...

According to legend, it was a beggar in Changshu during the Ming and Qing Dynasties. After stealing the chicken, he stuffed all the ingredients that he could find into the chicken's belly, and then wrapped it in mud for roasting, but he discovered it by accident. This delicious delicacy.

Later, it gradually developed a more hygienic way of using noodles as crusts and carefully prepared sauces as fillings... However, if noodles are used as crusts, the taste is still not authentic. This time, Liu Subaru uses four of his own. "Super-sensing" and "multiple spice inequality" are combined with a mixed shell.

Yeshan smelled it before. The scent produced by these spices is very complicated, but it produces a fragrance similar to the soil... So it is speculated that Liu Maoxing will be a "chicken"!

Putting the "Chicken" in the oven, Liu Subaru could also breathe a sigh of relief for the time being, and could not help thinking about it...

Speaking of "Calling the Huaji", Liu Subaru instantly thought of a novel "The Legend of the Condor Heroes" that "previous life" had read. Huang Rong cooked this dish for Hong Qigong... It seems that this world does not have this novel. ?Do you want to make a cameo by yourself?Maybe it's like the male protagonist of a metropolis novel, it's an instant hit?

But after thinking about it carefully, Liu Subaru felt unreliable again. If this kind of martial arts novels were written in this world, they would definitely be said to be "tsk tsk, these five martial arts are so high, and they don’t cook, but fight! Violence and not doing business properly", "Only a woman in the world is still doing business"...

It is a content that greatly does not conform to mainstream values, and it is estimated that the chance of being harmonized is relatively high!

Of course, the only time that can be idle is just a short while after the "Jiao Huaji" has just entered the oven...

Immediately after heating up gradually, Liu Subaru stared at the state of ten "mud balls" inside the oven, and then adjusted the temperature from time to time.

But this behavior naturally attracted everyone's heated discussion, or boos...

"Hey, hey, is this guy too capable of pretending to be'beep'?"

"Yes! Do you often adjust the oven temperature? A serious look..."

"Hahaha, maybe they are controlling the heat!"

"Don't be funny, he has a basis for control? I'm just pretending to be'beep' to move around!"

"Wait... do you feel that we have said similar things before?"

It is true that Liu Subaru's appearance seems to be "pretending to be a ghost", but there are also some students with a memory, and it resounds about the previous semi-finals of the autumn trials when Liu Subaru played against Xingping Chuangzhen...

At that time, the equipment used by Pleiades Liu was larger and more complicated than this oven, but it was a failed product of "Yuanyue International", and it was deemed to be something that the barbecue master could not operate!

Liu Subaru seemed to be the same back then, standing on the court deaf to the boos, operating the equipment wholeheartedly.

It's just that a lot of joysticks and buttons had to be operated at the same time, but now the workload of operating the oven is obviously much smaller.

Ye Shanliang knew the reason why Pleiades Liu was able to control the temperature at that time, knowing that he used the "super olfactory" and volatile temperature-sensitive "marked spices"...

But Ye Shanliang doesn't understand now. If you use the oven... how can you smell it?

Even if the sense of smell catches the escaped smell, the smell that most people cannot perceive at all, it must have been mixed with too many impurities when it escaped, and it has lost its reference value.

Ye Shanliang certainly didn't know that Liu Subaru had a more convenient way to master temperature!

If you can feel the heat during cooking, you can use the "super touch" to master it perfectly. If you can't feel it in a closed oven, you can use the "super vision" observation to judge whether the temperature is needed adjust……

In fact, it is a kind of cooking method with extremely low requirements for firework after it is called the chicken bun with mud. However, in order to keep improving, Liu Maoxing keeps the temperature gradually and does not destroy the fresh and tender meat of the "Samoy Chicken". The scent of "mud" and "stuffing" is completely forced into the chicken, and I personally control the temperature of the oven.

It was almost an hour after the chicken was put into the oven...

Eizan has already completed the cooking first, if it weren't for the "local chicken and jasmine rice", I'm afraid it could be faster!

At this time, Ruishan has completed the code plate. There is a "Satsuma chicken and jasmine rice" on the plate. Next to it is neatly sliced ​​chicken with sauce, and some side dishes are garnished on the side. There are three sauces in a sauce box...

"It seems that I have finished it first! Welcome to taste... my'New Thai Steamed Chicken Rice'!" Rui Shan pushed ten chicken rice dishes into the dining cart to the judges.

Thai steamed chicken rice, the originator of "Hainan chicken rice", and although Hainan chicken rice is the national dish of Singapore, but its origin is Hainan Island, it is a kind of chicken soup rice with white sliced ​​chicken...that is to say, Ruishan It's actually a semi-improved version of Chinese cuisine!

But it is a variant of Chinese cuisine that is biased towards Southeast Asian style after being combined with Southeast Asian food style... (To be continued.)