Shokugeki no Imitation Chef

The halberd ground is solemn, but the ground is strange...

"Misaku Subaru, your tracking... you learned from A Xing, right?" Takumi couldn't help but ask.ΔΔ

Misaku Subaru also ignored him, but looked at the scene on the court equally in disbelief.

I saw the four people from the "central food organization", Lian Kuantaro, all "in full swing" cooperating with each other to cook...

However, the atmosphere is a bit weird. Liang Jingyaai's eyes are naturally mocking. At this time, she is a little serious because of her serious expression. Although the head curtain of the small ancient class covers her eyes, she can't see her expression clearly. But now just looking at the lower half of her face, she can feel her tension...

Although Rian Nan Taro barely maintained his composure, the panic on his face could not be concealed. The least abnormal was to be counted by Shibuchi Kumai. His face still had a "cruel" expression, but Ren Nan Taro who knew him felt that , His expression seems to be a bit more ferocious than usual!

And it was Liu Subaru, who was separated from them by two long banquet guest tables, that caused this effect.

I saw that Liu Subaru was performing various cooking steps at a faster frequency than these four at this time...

At first glance, it seems that the action is only fast, which may not be so surprising, but if you look closely, if you break down what Liu Subaru has done, it is actually what the four people opposite did!

Of course, it's not exactly the same. For example, if there is a process of making noodles on the other side, Pleiades Liu will definitely take out steel bars and steel bars... If there is a process of dividing poultry and livestock on the other side, Pleiades Liu will wear special gloves... If you need anything. With the delicate and meticulous process, Liu Subaru's Eagle Hand is about to teach how to behave...

In short, it is to use various time-saving methods to complete the workload of four people in the same time!

In fact, if you really copy it as it is, it will be difficult for Pleiades Liu to do this, but some of the steps can be completed with stunts, which naturally saves a lot of time, and the steps that require real-time attention such as boiling, boiling, frying, and baking , Liu Subaru can use his “smell” to monitor and distract himself from doing other things.

There is no doubt that Liu Subaru is now using one person to "copy" the four people on the opposite side!The best evidence is that there are four identical cold dishes on the two long banquet tables now...

"This... isn't the broadcast screen showing the added image? What degree is this?"

"Although I usually haven't seen Liu Subaru's cuisine, but...it's not so obvious!"

"It's because there is no comparison! The four people in the Central Food Authority are already much faster than us, but Liu Subaru... actually teamed up as fast as them!"

"It's also because Liu Subaru usually only cooks one dish, and a lot of time is wasted waiting for the opportunity, and now his hands have not stopped at all."

"Wait, did Liu Subaru also follow them beforehand?"

"Four cold dishes were completed almost simultaneously..."

"Impossible. Ten Jies hold meetings almost every day, so how can I have time to follow them?"

"You don't have it now. It is clear that Liu Subaru's work is very fast, but he has not looked at his hand..."

"So what? Ye Shanliang said it a long time ago, does Liu Subaru have a sense of smell?"

"No, pay attention to his sight! Even when using the side stove and sink, he kept turning his head to the direction of the four people... he was imitating on the spot!"

Gradually, the students as the audience also discovered the "weird" of Liu Subaru...

Misaku Subaru's "tracking" is already terrifying. With his tracking ability, detection ability and even hacker ability to control the camera and crack the password, it is difficult to prevent himself from being "tracked" even if he is deliberately guarded.

But at any rate Meizuo Subaru's "tracking" still has traces to follow. Liu Subaru's "copying" actually uses the same method when the opponent is cooking, and can be faster than the opponent!

If Liu Maoxing also uses this ability when he eats halberd in normal times... Even Si Yingshi should be confused, right?

Even a few other people who are also the top ten and now joined the "central food organization",

"Ruishan, it seems that it's not entirely because you are too weak, but half of the reason is that the enemy is too strong!" Xiaolin Longdan smiled and showed four tiger teeth.

"Hey! Don't throw your work to me next time!" Ruishan said dissatisfiedly.

"Huh? I'm just trying to excuse you? Why are you still angry..."

However, a few people are just a little nervous, and they are not afraid to say anything. At least Si Yingshi, who has always been cowardly, is now only anxious about "Will this guy affect my sleep when he is investigating the ingredients?" , Do not believe that your cooking skills will be imitated!

After six hours of eating halberd, it seems that half of the time has passed, and Liu Subaru has never asked for merit, but has never failed. He only uses the "visual" ability to analyze the cooking steps of the other four people, and then implement it in his own way. , And did not use the "spice multivariate inequality" to improve the quality of cooking...

Although there are four people on one side and one person on the other side, Liu Subaru was no longer five minutes slower than the other when he was the latest, and the "visual" effect could last for fifteen minutes, and Liu Subaru is still at ease.

However, for six consecutive hours, using "vision" for the four goals, and constantly using stunts to improve efficiency, physical strength is not bad, Liu Subaru is worried that his food energy is enough!

That’s why I have been overeating before I took the stage...

As long as he can be the same as the other party, plus the cooking of the three of me for a long time, I have already won. Liu Subaru is not willing to take any risks. First, he is worried about the lack of time, and second, he is worried that the end is less than six hours!

For the time being, Liu Subaru is able to deal with it freely. Obviously, four cold dishes, "Shredded Chicken and Cucumber", "Ziye Bai", "Mushroom and Duck Foot", "Ruyi Roll", and three pastries "Pea Yellow", "Lotus Cake" In the "bergamot cake" and the "Longjing bamboo sun" that is being cooked, no cooking is applied at all...

Liu Subaru is not surprised by this. After all, he is a chef who has really awakened his "cooking mind", and he can't continue to use "cooking mind" for too much cooking. What's more, the "cooking mind" of these four people is just a slice of thistle. It’s just a child of "demon".

Usually one-star restaurants provide a fixed number of signature dishes, and reservations are required. For this reason, even in one-star restaurants that do not usually require reservations, you will never be able to taste the signature dishes at the top of the tiger. !

Although the remaining four hot dishes were only pre-processed, Liu Maoxing could have guessed that they should be the stir-fried frog, the pheasant, the broccoli with straw mushroom and the simmered deer tendon in a casserole!

The prototypes of these four dishes are naturally derived from Chinese cuisine, and like the four cold dishes, three noodle dishes, and soup dishes, they have all been selected for the "Man and Han Banquet"...

The "Man Han Quan Xi" formed in the Qing Dynasty was a form of banquets used by the emperors of the Qing Dynasty when banqueting guests. When banqueting guests of different identities, the dishes of the "Man Han Quan Xi" were different from the waiters and etiquette.

The "Man Han Banquet" is not only the dishes, including the wine, tea, preserves delivered midway, the waiter in charge of attending the banquet, and the etiquette and tableware at the banquet. They are also part of the "Man Han Banquet", not just by the chef... …

And even if you only consider the dishes, the four of them will not be enough to complete any set of full-Chinese recipes in six hours!

Even the current Pleiades Liu can’t do it...

However, in the Chinese era, Lan Feihong completed the entire set of Manchu and Han banquets in the imperial confrontation within the cooking time. Moreover, the sound of the cooking alone made the prodigal son Yan Xian with "hearing", he thought he could not Win and concede...

Whether it is degree or cooking skills, Pleiades Liu has not reached the realm of Lan Feihong at that time, but the recipe of "Man and Han Banquet" is the blessing of Master Tolan Feihong. Pleiades Liu’s system has been retained, and in Yuanyue Hotel, Zhonghua Many of the chefs in the cooking department also make the dishes in the Manchu Banquet. Please try it by Liu Subaru.

Of course, from the four-person group of the Central Gourmet Organ, from the previous four cold dishes and three pastries, it can be seen that their recipes are unique to the Central Gourmet Organ, and may even have just been created by Naginaki thistle, even if they are the same. Dao cuisine is different from the old and new Manchu and Han banquet recipes that Liu Subaru knows about. Many of them use "molecular cooking techniques."

In particular, lotus seed cake and pea yellow are basically processed by centrifugal separators. "Pea yellow" should now be called "pea white" or "pea white". It is a transparent gel like blocks of ice, which is invisible. The light yellow it deserves!

Fortunately, Liu Subaru has been to Northern Europe before and has learned molecular cuisine. Otherwise, when someone is operating those equipment, they can only rely on the power of "vision" and cannot be distracted!

"Sure enough, is it simmering deer tendon in a casserole?" Liu Subaru finally found that the other party started to use the heart of the kitchen, and it seemed that he had to work hard on the simmering deer tendon in a casserole!

The one who used the cooking heart first was Xiaoguxian. She put the dried deer tendon into boiling water, and then put the boiling water into the temperature control equipment...

Usually it is just the soaking of the deer tendon, and it takes several days to change the water frequently...Of course, it can also be soaked in water after frying in oil first, or steamed for quick soaking, but for the taste of deer tendon, Nutritional value has negative effects.

Especially the simmered deer tendon in a casserole, which is still the main ingredient for consumption after deer tendon, so the other party uses an alternating hot and cold soaking method to preserve the flavor and taste to the greatest extent and shorten the time.

Using temperature control equipment, coupled with precise operation, can completely shorten the time to one hour, and the flavor and taste are very high.

And Liu Subaru's method at this time is not used with the four-person group. He does not use temperature control equipment at all. Instead, he directly soaks the deer tendons in pure water that is neither cold nor hot, and then goes to work on other things, just Come to check occasionally, "pinch" the deer tendons!

In theory, it is impossible to soak the deer's tendons well in this way, and one can't help but wonder if he can't use this equipment.

However, other people naturally did not expect that every time Liu Subaru looked at it, his ability to use his own "touch", coordinated with his internal force, changed the temperature of the water, and adjusted it according to the state of the deer tendons he felt. In fact, it is also soaked in alternating cold and hot, but no equipment is used...

"It's started!" Liu Subaru said in his heart.

The little ancient class who was in charge of making deer tendons, was the first to use the heart of the kitchen, and Liu Subaru immediately copied her “heart of the kitchen”...

The pressure of the four-person group is beyond the imagination of the students in the audience. It is not only because of Liu Subaru’s degree and cooking the same food as himself, but also because every time they look at Liu Subaru, he will have no vision. , Looking at myself coldly and without emotion...

At any point in time, anyone of the four people will feel this way, even making them feel that these six hours are extraordinarily tormented...