Shokugeki no Imitation Chef

"The time is up! The assessment is over, then invite the judges to sit in and taste!" Kawashima Rei's voice rang.eΔ

The six hours of eating halberd was over. After the two sides had just put all the hot dishes on the table, it was time for the judges to sit in and taste.

The five judges came over and looked at the two long banquet tables, exactly the same combination of four cools, four hots, three noodles, and one soup, as well as the extra "Siling Soup" from the Chinese Cuisine Research Institute. "Cabbage", "Jiuwo Special Mapo Tofu", "Kong Bao q Chicken", "Lorscht Soup", "Spicy and Cold Rabbit", five dishes are three hot, one cold and one soup.

"Huh, even if the cold dishes in the front are the same, the three hot dishes in the back, including simmered deer tendon in a casserole and two fried dishes, are too rough!" Smith said as he sat down at the banquet of the "central gourmet organization" On the table.

"It turns out that people in the central food authority can draw conclusions before tasting the food? Well, this will become an important reference for the Shiji Administration Bureau when selecting judges in the future..." Jingpu said solemnly.

"You! Do you still need to taste this? His deer tendon was only soaked in pure water at room temperature for an hour, and... you saw it before the casserole was covered, and even the length of the cut is not correct! I think just taste the central gourmet organ. The side banquet, and a few dishes from my classmates will be enough!"

"Do you think that as a judge, you don't need to taste food? Then I don't think you should appear on the judges' bench at all." Jingpu said disdainfully.

"Well, Jingpu, let's take the table too." Daquan said.

However, including Daquan and Jingpu, the five judges did start tasting from the "central food organization", after all, Liu Subaru did imitate their dishes.

"Huh? This stir-fried frog is really good. It is heavy and rich in color and visually arouses the appetite of the diners. The spicy and flexible taste is also lingering..."

"There is also this roasted pheasant. It uses pure pheasant as the food material. The time of marinating is shortened through the method of flapping. The traditional pork belly should not be used in the chicken belly filling, but ham. Seasoning with bamboo shoots and other fungi, as well as winter bamboo shoots, makes the grilled chicken smell like a mountain and wild!"

"The heat of straw mushrooms and broccoli can be mastered. The straw mushrooms have been fried to produce the unique fragrance of the fungus, and the broccoli is still fresh and refreshing..."

"But... it would be even better if the students showed their own will when tasting the dishes! After tasting these dishes, the face of another guy appeared in my heart!"

Chapel, Daquan, and Jingpu all fairly evaluated the cuisine, but Daquan finally mentioned something.

"Hahaha, those are not important! Come on, let us taste the most important casserole stewed deer tendon!" Smith said with a smile.

In his opinion, it is impossible for Liu Maoxing to do this in such a short time, especially the "claypot simmered deer tendon", which must be terrible. There are also "stir-fried frog" and "stir mushroom broccoli". The heat and materials should be all It's a mess!

Liu Maoxing’s rugged practice of directly using a frying spoon to "roll" ingredients and sauces into the spoon was too bold and uncontrollable in his opinion. As for the heat, let alone Liu Maoxing had no third-hand control at the time. ...

After Daquan and the others looked at each other, they decided that since they had already tasted it from this table, they finally tasted the "casserole simmered deer tendon" together, which seemed to be no problem.

It's just that... they obviously also know that the most severely affected by the Naginomi thistle and the heaviest mark on the Naginomizu thistle is this "casserole simmered deer tendon"!

"It's indeed quite soft..." Daquan first pressed the deer tendon with a spoon in the small bowl of deer tendon, and then muttered.

"The nuts are also rotten, so let's taste them first," Jingpu said.

At the moment when Lu Jin entered, only five judges were seen, all of them motionless...

That's right, the commander is in this state of "not moving",

"Sure enough, the commander has internal strength, and... the commander's internal strength seems to be particularly sensitive to delicious food? Every time you taste delicious, the internal strength will involuntarily collapse the clothes? Well... if it is delicious, it is not good, but But the taste full of potential is stimulating, it will make the internal force go three ways down, and directly break the loincloth? Very convenient internal force..." Liu Subaru couldn't help but analyze it.

At this time, the five judges were instantly shocked by taste and psychology!

"This, this kind of soft glutinous taste with a bit of strength... The initial soaking method of alternating hot and cold was really mastered by Liang Jing! While shortening the soaking time, it has no effect on the texture of deer tendons. Too much damage!"

"There is also the smell of being completely immersed in the deer tendons. The little ancient classmate's mastery of simmering is still very accurate... Although it makes people feel that they don't seem to have any own understanding."

"Don't say anything that has nothing to do with tasting the food!" Smith said dissatisfiedly.

"Yes, the broth during the simmering process is also indispensable! The soup that has been immersed in the depths of the deer tendon, and the soup in the casserole now, both have a different three-dimensional effect, but also With a sense of coordination that complements each other, it seems that the fierce-looking student Shigedo Kumai, on the contrary, is very good at soup that requires patience..."

The casserole simmered deer tendon usually uses two stages of simmering, simmering first and then cooking...

In the recipe selected by the "Central Gourmet Organ" this time, the broth was also added when simmering, and it was in the same line as the broth in the final casserole cooking. The latter is based on the former, adding chicken bones and other ingredients again. Made with spices!

"And what achieved this was the final casserole cooking, um... It seems that even Kuantaro, although his performance was not eye-catching at the previous exhibition, he was quite good at casserole cooking and molecular cuisine. familiar……"

The reason why Lian Nan Taro is also familiar with "molecular cuisine" is because the almost transparent "pea yellow" was made by Lian Nan Taro.

Using molecular cooking methods to separate the useful proteins in peas and dates, and use synthetic edible colloids instead of gypsum water to play a calming role...

"But... this is..."

Daquan, Chapel, and Jingpu have already felt that this "casserole simmered deer tendon" was obviously not made by the four second-year students of the central gourmet department, but... they instinctively felt that it was from the cut thistle. Hand!

The commander-in-chief has not spoken since before. At this time, he just put on his clothes silently... Anyway, the commander-in-chief has become accustomed to exposing p1ay and the like, even with hundreds of students, directors, and cooperation. Under the watch of Shang, there will be no discomfort at all!But maybe it was because the heart of the "devil" was felt in the end, so I was a little disappointed and did not show any pleasure...

"After that, I will start to taste the banquet of Liu Subaru Star, and finally taste my classmate's cooking." Daquan said and walked over.

"Is it really necessary? I think I can skip this step and just taste Jiuaga Teruki's cuisine!" Smith said.

"Oh? Deacon Smith wants to acquiesce in the banquet prepared by Pleiades Liu, which is the same as those of the four classmates? Then I think the winner has been divided. Can my classmate's cooking still have a negative score?" Jingpu said. A pair of glasses.

Well, if Liu Subaru and the other party's banquet are exactly the same, then as long as I, Yu Mei and Miyoko's cooking, it won't be a point reduction and we will have won!

"How could it be the same? I mean it's too far! Can be ignored, ignored!" Smith said excitedly.

"How do you know if you haven't tasted it? You also have the sense of smell? Even if you have the sense of smell, you still need to taste the taste, right?"

"Hey, you want him to linger for a while, I don't mind!"

"If you are not satisfied, you can choose not to taste it. Anyway, the four of us are enough to ensure fairness."

Smith and the other four people tasted the same dishes of Liu Subaru's dishes, not for anything else...just to ensure that they would not "blow the black whistle".

The first few cold dishes and pastries, as well as the roasted pheasant, almost perfectly copied the taste of the opposite.

"Huh, it's just the same, nothing great! And there are the other three most important dishes, hehe, let's try it! The already burnt stir-fried Tian...chicken? Huh, how? ……may?"

As Smith said, he put a piece of bone-in frog in his mouth, and swallowed back what he was about to say!

"It still tastes exactly the same, but..."

"Deacon Smith, how do I feel that the fire of this fried frog is better than the ones I tasted before?"

"No! This, this must be an illusion! Just because I have tasted the same food, I feel..."

Without waiting for Smith to find a good reason, Daquan had already trot back and brought another plate of "stir-fried frog", and the two were placed side by side!

"Then compare and taste it!" Daizumi said.

"Let’s not talk about the tasting thing. If you don’t put it together, you won’t be able to see it. How do I feel that Liu Maoxing’s fried frog is more attractive in color? If it is an illusion... it is not an illusion!"

Jingpu said that he exchanged the positions of the two "stir-fried frogs", and then exchanged them back. Indeed, in terms of "color", Liu Subaru's fried frogs had already exploded each other!

Obviously there is only one possibility to achieve this with the same materials and the same process... the heat is more perfect!

This is indeed the case. Pleiades Liu has finally analyzed the recipes of two stir-fried dishes, and there is not much time left. Pleiades Liu is not worried about lack of physical strength or food energy. Naturally, he fries the "stir-fried frog" in his own way. And "Straw Mushroom Broccoli".

Even if the opponent is three people working together, how can it be possible to defeat "touch" in the firework?If they already possess the essence of firework, there may be a comparison, but it is clearly far from now...

"This is... Sure enough, compared to the taste, Liu Subaru's frog is more chewy, and when it is stir-fried, the spicy taste is completely integrated with the Jindao taste!"

"I'll get the straw mushrooms and broccoli..."

"After putting it together, the straw mushroom and broccoli in the central food department that looked gorgeous just now became a little bleak!"

"It's not just the look, but by comparing and tasting it, you will know that the straw mushroom broccoli just tried to keep the fresh and refreshing taste of the mushroom and broccoli, while the straw mushroom broccoli of Liu Maoxing is The fragrance of mushrooms and broccoli are refreshing, and they are swayed to the extreme, so that they can enhance each other!"

"Yes, Kumagai's Straw Mushroom Broccoli has only achieved the lower limit, but Liu Subaru is already trying to break the upper limit! The gap in firework is obviously not only a little bit."

When Oizumi and Chapel were talking, the clothes that the commander had just put on had already collapsed again!You know it just broke apart when you tasted the "casserole stewed deer tendon"!

"Deacon Smith, do you have anything to say?"

"Also, there are simmering deer tendons in a casserole! That is the essence of this banquet!" Smith said with an ugly expression.

Obviously Smith is not only guilty, but also feels that some beliefs are about to collapse...