Shokugeki no Imitation Chef

Simmered deer tendon in casserole belongs to the Zhili government cuisine in Chinese cuisine. After all, in terms of ingredients, “deer tendon” obviously cannot be the main ingredient of folk cuisine.

Both "simmering" and "simmering" are used in the fire, and the ingredients are added to the soup. However, "simmering" is usually divided into two parts, and the ingredients are cooked in water or stock first. , Take it out later, add another soup to simmer in Chinese, and in terms of ingredients, the "simmered" ingredients are often authentic and soft in texture, while the "simmered" ingredients are mostly older in texture. , The fiber is relatively thick, not easy to mature...

Usually, when the finished product is finished, the "simmered" dishes will have a clear and delicious soup, while the "simmered" dishes have a thick and mellow soup texture, which is not suitable for direct drinking.

Deer tendon, a typical ingredient that needs to be "simmered".

After the second stage of simmering, the casserole stewed deer tendons of the four-person group of the "central gourmet organ" is already very soft. At this time, Daquan and Jingpu specially contain five small bowls of casserole stewed deer from the central gourmet organ Jin, put it together with Liu Maoxing’s casserole simmered deer Jin...

"Just looking, it is true that Liu Subaru's deer tendons seem to be inconsistent in length."

"Huh! It's not just a matter of length, right? Just use pure water at room temperature, it will take at least two days..."

When Daquan was speaking in Smith, he chose a section of deer tendon in two small bowls, pressed it with a spoon, and then interrupted brightly before his eyes: "Wait! Classmate Liu Subaru's deer tendon is also very soft! But... it seems to be more flexible than the central food organization."

"More flexible? Don't be kidding, it's not soaked at all... well..."

At the beginning, Smith thought that Daquan was forcibly biased towards Liu Subaru. The so-called "more flexible" means "still very hard", but when he pressed it up with the spoon himself, the force rebounded from the handle of the spoon. , But suddenly made him speechless!

"How is it possible? It's only pure water at room temperature... Is it possible to use deer tendons soaked in advance?" Smith said in disbelief.

"Deacon Smith! Did you send someone to participate in the inspection of the ingredients? Besides...Did you not see the deer tendon used by Pleiades Liu during the cooking? Or you can’t see if the deer tendon is well soaked. !" Jingpu said dissatisfiedly.

When the other judges saw Smith's appearance, they also exhaled some depression in their chests, but they were no less surprised than Smith. They had never thought that the bubble was completely completed, and it was just right.

"But how does it taste? I have to taste it!" Chapel said impartially.

At this time, the five judges all tasted the two small bowls of "casserole stewed deer tendon" in front of them. After Liu Subaru's entrance, the five of them kept their eyes constantly, as if they heard their own heavy heartbeat...

With unconscious chewing, the judges seemed to see a strong stag running in the sky, dotted with stars on the antlers, dotted with the night sky...

As for the effect of the "demon" cooking heart, because the cooking heart contained in both sides is the same, on the contrary, there is no difference in this respect!

When reacting, all the deer tendons in his mouth had been swallowed, and Daquan immediately tasted the deer tendons of the previous "central gourmet organ" again, as if to compare something...

"If you don't compare it, it hasn't been found yet. The simmering deer tendon in the casserole of Liu Maoxing... The bubble of deer tendon is obviously more perfect than that of Liang Jing Yaai!

"Yes, classmate Liang Jingyaai just didn't damage the texture of deer tendon too much, while classmate Liu Subaru did not damage the taste of deer tendon at all, and shortened its soaking time..."

"Not only that, the heat control is also more delicate during the two simmering, so that the texture of this deer tendon can be guaranteed."

"Taste carefully, the flavor of the broth is also different, and the soup is more viscous... Is this not only the reason for the heat, but also chicken bone meal? But I haven't seen chicken bone meal before!"

"I think it might have been broken..."

"And... if you compare it, you can feel it,

"Indeed, if you don't already know it, you can't feel it at all. This is the heart of other people! Commander, did you feel this way when you were in the top ten seats?"

"Yes, I was a little weird last time, but he himself hasn't used that kind of offensive cooking heart for a long time. The last time I felt his Shura was more than ten years ago, so I still Not sure..." Senzaemon said.

That's right, at this moment, it is a demon that is reflected in the hearts of the five people. Although it feels similar to people, it is different from the four-person group of the previous "Central Food Organization". If you look carefully, you will When this "devil" turned around, it revealed half the face of Liu Subaru and half the face of the devil!

But in the hands of the chefs of the previous "central food organization", they instinctively "see" that half of the demons are the appearance of Naginaki thistle...

"Replicating the heart of a kitchen is very rare in itself... It seems that it is not a simple copy, and it is not a exactly the same effect, but an effect as if he also has the same heart!" Senzaemon Said.

That's right, Liu Subaru's "Cooking Heart in the Mirror" gives people the feeling that it not only borrows the cooking heart of other people, but as if Liu Subaru Star himself has the same cooking heart as the other party!

The four people in the "central food organization" have special cooking skills. They can reach the special two-star level when using food sense, and the "demons" on them are much stronger than the students of other organizations, plus the "demons" can achieve Super four-star, a full two-star improvement!

Now, although the split and recombination method is used to superimpose the "demons", after all, they belong to four people, and they cannot really quadruple the effect, but they also raise the "casserole simmered deer tendon" to the level of tiger .

If it is done by one person alone, go to participate in the personal star assessment, you should be able to pass the assessment of a one-star chef!

However, Liu Subaru was completely out of the category of "copying" during the soaking and the last trip, and used part of his cooking skills, and the level of his own dishes, although because most of them were "copying", he did not have a special two-star. But it is already close to a super Samsung...

The most important thing is that Liu Subaru's "four-in-one" devil kitchen heart is made by his own "Shi Yu", and the integration is more harmonious!

Now Liu Subaru's "Claypot Simmered Deer Tendon" has reached the level of the middle stage of the tiger level, and it is almost the same as the "golden laugh" that he passed the two-star chef assessment!

"I think just now, the outcome is already divided." Oizumi said.

"Although I don't think that for a long time, my classmate Zhaoji's cooking will have a negative effect, but in order not to give some people an excuse, let's talk about it after tasting them all."

As Director Jingpu said, he has already moved to the other side of the long table of the "Chinese Cuisine Research Society", with "Siling Soup Chinese Cabbage", "Jiuwo Special Mapo Tofu", "Kong Bao q Chicken", "Lorschong Hoof Flower Soup", "Spicy and Cold Eat Rabbit", five dishes of three hot, one cold and one soup...

Among them, "Jiuwo Special Mapo Tofu" has been the signature of the Chinese Cuisine Research Society since Jiuwo Zhaoji took the lead. "Siling Soup Chinese Cabbage" was a new pinnacle created when Zhaoji and Liu Maoxing ate the halberd long ago...

"Kong Bao q Diced Chicken" is a new dish that I have just made recently. Through the special method of patting and marinating and controlling the heat, the chicken breasts are still full of flexibility after being fried.

"Borscht Soup" is based on ordinary hoof soup, abandoning the traditional recipes with wind radish as a supplement, and using sweet ingredients such as potatoes, carrots, and tomato juice, which is similar to borscht soup. specialty!

Whether it is the "Kung Pao Chicken Ding" or "Lorschong Tihua Soup", which is full of taste, it has received no less than the response of the other two more familiar Mapo tofu and broth cabbage...

Demonstrated the level that the top ten should have!

Spicy and cold eating rabbit is a spicy cold dish with better bone removal effect after I consulted Liu Subaru for a long time about the "Arhat and Tiger Claw Pulling" technique...

One of the characteristics of cold-eating rabbits is that all the bones in the rabbit meat will be extracted. When it is eaten, it is already boneless rabbit meat. However, using the "Arhat and Tiger Claw" method is undoubtedly more convenient and non-destructive. The fleshy quality of rabbit meat.

At the same time, when cooking cold rabbits, the whole rabbit meat and spices will be cooked together to taste, and then diced and added to the heavy ingredients to stir...In the beginning, the skill of stuffing the spices into the rabbit will also be used. But "Seven Stars Breaking the Army Quickly Cut" and "Eagle's Hand" are obviously something I can't learn for a long time!

There is still a long way to go before the real learning of "Arhat and Tiger Claw Pulling", and now I have only mastered some fur.

But after a long time, I don't really want to practice this stunt, but just try it out and don't waste too much time. It seems that it can play a supporting role as it is now, and it is already satisfied.

But "Seven Stars Breaking the Army Quickly Cut" and "Eagle's Hand" are completely useless. "Seven Stars Breaking the Army Quickly Cut" because of the need for internal assistance, Liu Maoxing did not teach him at all. As for the "Eagle" who is good at operating the details inside the ingredients Hand"...I have practiced for a long time, and there is no progress!

There was even one time when I was taking an optional course for a long time, because I used the "imagination training method", in front of a female lecturer, gestures to practice the "Eagle Hand", which caused the lecturer to strike...

Well, if it is other students, they must be kicked out of the classroom, but because I have been a top ten for a long time, the lecturer can only strike out by himself...

After a long time after Zhaoji came back, I complained to Liu Subaru, saying that the lecturer is too fragile now!

Pleiades Liu also thinks so...After all, although I have taken a course in Zhaoji for a long time, but for a long time, my cooking skills and the content of 8o in class are useless. What's wrong with practicing "Eagle Hand" by myself?Didn’t it make a sound?Hey, the young lecturer now!

As for some people with ulterior motives, they have come up with some inexplicable "rumors", planting the sacred cooking skill of "Eagle Hand" as a "perverted technique", Liu Maoxing strongly condemns this...

Even if it wasn't for Feisha and Yu Mei to stop him, Liu Subaru, as a counterattack to the rumors, would soon promote the "Eagle Hand" in the Chinese Cuisine Research Institute!

But later I also considered that I couldn't practice according to Ji for a long time. Obviously, "Eagle Hand" needs "tactile" as a prerequisite skill. The difficulty is too high, so Liu Subaru did not insist...