Shokugeki no Imitation Chef

In the banquet room of the Hokkaido "Eel Banquet", both the Central Gourmet Agency and Pleiades Liu have completed the 21st round of cooking, and the scene is already "polarized"...

It's not easy to say whether it was Liu Maoxing's intention. Anyway, the third round of "Silver Dragon Meat" was completed immediately after the third round of "Avocado Eel Cake".ㄟ

In the second round, Liu Subaru's "Silver Dragon Meat" has attracted more diners. Although most of the guests must have an attitude of tasting both eel dishes, they have already tasted them. People of "Silver Dragon Meat" praised more decisively than "Avocado Eel Cake", especially when there were still some unqualified "repeat customers", most of the diners chose to come to Liu Subaru first!

Yes, it is obviously not a matter of ethics to be a "returning customer" on this kind of occasion, but many people are doing it now, most of which are gourmets...

On the "avocado and eel cake" side, this is not the case at all. Obviously, the special four-star cuisine is not enough to make the gourmets present to give up the morals.

In fact, Liu Subaru was also very surprised. He originally expected that his "Silver Dragon Meat" would definitely be more successful than the "Central Gourmet Organization" cooking, but... it was already close to the level of a three-star chef, which he didn't dare to before. Thought!

You must know that the "Silver Dragon Meat" recipe itself only has a special five-star...that is, the limit of a one-time recipe.

Even when using this recipe, Liu Subaru uses Shi Yu at the same time, barely reaching the level of a one-star chef, that is already the limit...

And this is still the case when this thing is really the ingredient of "Silver Dragon Meat"!

In fact, Liu Subaru appeared at the beginning. Although this giant eel can be used as an ingredient for "Silver Dragon Meat", it is not the best ingredient...

In the early days of China, the giant eels of "Liu Subaru Star" and Lan Feihong were larger than this, and they were river eels. The giant eels in front of us were caught near the junction of sea water and fresh water, regardless of size or variety. It's not the same, but it can be used to deal with it.

So Liu Subaru has made certain improvements to the "Silver Dragon Meat" recipe, first with the gel stuffed in...

Obviously a hundred years ago, "Liu Subaru Star" and Lan Feihong, no matter how long Aotian, they could not make this kind of thing. At the beginning, they only used raw pork slices, which played the same role. That was at the very beginning. When "steaming", remove the heavy earthy smell of giant eels.

This is just "optimization". After all, with the new cooking equipment, this kind of colloid that uses the collagen in the trotters as the main material is better than directly using pork slices, and there is no need to worry about the taste of the eel meat. Infect...

Moreover, other spice ingredients are added to it to more thoroughly remove fishy.

Afterwards, according to the recipe of "Silver Dragon Meat", the "five-fold soup" cooking method is used, that is, five different stocks are used to boil sequentially to balance the taste of giant eel meat.

However, Liu Maoxing doubted the accuracy of this "five-fold soup", because the giant eel targeted by the "five-fold soup" was the giant river eel that appeared in the China Ichiban period, but now this one is half seafood. what!

But it doesn't matter. Now Liu Subaru's real cooking skills have been super-class three-star, and the Geeky Yu effect can reach super-class four-star... Recently, "Shiyu" is still on the rise, and it is now close to super five-star.

Therefore, as long as Liu Maoxing knows the principle of the "five-fold soup", he can naturally make adaptive changes according to the nature of the current giant eel...

And Liu Maoxing also has a reference, that is "Four Gods Seafood Babao Zhenhun Man"!

Under the Luo family's generational improvement, it is not only the king of "noodles", but also a gem of "seafood" cuisine.

Although all kinds of star chefs now make tiger-level dishes at every turn, the "Four Gods Babao Seafood Zhenhun Man" that seems to be only a special four-star cuisine is not very eye-catching, but in fact, those tiger-level dishes, if not used In terms of food texture and cooking heart,

Just like a modern high tower, it is normal to build a pyramid high, but the latter is a world-class miracle...

So Liu Maoxing changed the "five-fold soup" to the "eight-fold soup", and also used eight kinds of dried seafood such as sea cucumber, shark fin, abalone, scallop, crab, shrimp, squid, and flounder...

Different from the "five-fold soup", they use the same kind of broth, that is, kelp broth and pure marine plant broth as the soup base, which is boiled after adding eight kinds of dried seafood, and finally added The clear soup is actually the original clear kelp broth, so the eight flavors can finally be unified!

Moreover, the taste formed makes it impossible to associate with eels, or even with the giant eel meat of the "central gourmet organ".

Of course, if "only" is the case, this "Silver Dragon Meat" only has the ultimate level of a special five-star, after all, it is just a special five-star recipe that is not completely in harmony, plus Liu Subaru's special four-star repair, without the use of "cooking heart". , It’s difficult to force a breakthrough to Tiger level...

But Pleiades Liu only discovered when the first round of cooking was about to be completed. These eel meats have a "cooking mind" in themselves!

The meaning of this "cooking heart" is similar to "masculine" and "inspiring."

The increase is not small, and it directly topped the "Silver Dragon Meat" to the level of two stars in the tiger class and close to three stars!

In fact, the reason for the illusion of a cold recovery is more because of the invigorating effect of the "cooking heart". Otherwise, although the eel meat itself has medicinal value, it is not so powerful.

Of course, to a certain extent, if the patient's mentally excited, many lesions will also play a role in relief.

Liu Maoxing made five batches of "Silver Dragon Meat" from the eel meat he had taken before, and the fifth batch only had a dozen copies...

"Well, everyone, this is the last silver dragon meat, after that...you can try the avocado eel cake over there, it's almost cold, hehe." Liu Subaru said with a smile.

At the same time, I also glanced at the people at the "Central Food Organization". Although it was just an ordinary smile, even Kuantaro and others felt that this smile was provocative!

At this time, the people of the "central food organization" had only done four rounds...because the final product of the fourth round had not yet been taken away!

The special four-star cuisine itself is not uncommon, but it is definitely not something that can be cooked casually. Recalling that at the beginning, when Pleiades Liu had not finished the cooking, the diners praised them and knew that it also contained gold.

Super four-star, coupled with the freshness brought by the "giant eel", the appeal cannot be considered small...

But after Liu Maoxing’s "Silver Dragon Meat" was completed, there was a sharp contrast...

After all, one side is a dish that can be placed in a two-star restaurant to make a signature dish, and the other side is just an ordinary dish in a star restaurant!

Because many of the signature dishes of two-star restaurants must be completed with "cooking heart", it is difficult to make reservations for signature dishes of two-star restaurants, which is completely different from the difficulty of tasting signature dishes of one-star restaurants.

Why is Kojiro Shinomiya so famous with the name of a two-star restaurant?

Because his signature dish itself is close to Samsung, but there is no official certification, not to mention, and although reservations are required, compared with the same level cuisine, it is equivalent to accepting unlimited reservations!

Because he doesn’t use Kitchen Heart, he can make an appointment as long as he has time...

In most cases of other two-star restaurants, diners who have no way of access are most likely to book the "shrinked version", which means that they do not have the heart of cooking, because the chefs with the heart of cooking also require too much effort and cannot be continuous. Use "Cooking Heart"

"Wait! Classmate Liu Subaru, I haven't tasted it yet..."

"Yes, me too!"

"Nonsense, you just grabbed the one that I had fancy first!"

"Ahem, I mean I haven't tasted enough..."

Many veterans have retained Pleiades Liu. This is nothing in this world. After all, even believers who are fasting due to religious reasons will be tempted to "fallen" by excellent cooks. ...

And this kind of chef with a devilish effect will probably be more famous for it. There is always this kind of news in food magazines... The principle is probably the same as the name "Buddha Jumping over the Wall", which sounds delicious and intuitive.

Upon seeing this, Liu Maoxing also made a dilemma.

Hmm...There are indeed some guys who abandon morals and have tasted more than two servings, making some people have not tasted "Silver Dragon Meat"!

"Hey, in fact, I can't help it. The remaining part of this giant eel has to be sent to other institutions in Yuanyue..."

"It doesn't matter if we use more? After all, you are the top ten!" someone suggested.

"No, no, I'm a principled top ten! I can't touch the ingredients of other departments!" Liu Subaru starred with a magnificent expression.

Reiko Hiroi and the people at the Central Food Authority couldn't help but have a bad feeling when they saw this scene.

Sure enough, I saw Liu Subaru's "great and upright" face, but from time to time he peeped at Lian Nan Taro and others...

Immediately other diners also reacted and quickly suggested: "You can't move parts of other departments, but here in the Hokkaido branch, there are still credits that have not been used?"

"That's right! There seems to be some left in the central gourmet organ..."

"Otherwise, leave those to Liu Subaru to take care of it?"

"This...I think it can! Avocado and eel pancakes seem to be enough anyway!"

Reiko Hiroi, Lian Kuantaro and others, their faces turned green when they heard these words.

Horekoshi was the first to take the lead and directly "asked" Hiroi Reiko...

Of course, she said she was "asking for instructions", but she couldn't help but refuse!

Although many people have seen that the relationship between Reiko Hiroi and the "central food organization" is unusual, these eel meats are not originally a "central food organization". Now the guests hope that Liu Pleiades will cook, "the central food organization" "What's your position to refuse?"

Reiko Hiroi could think of an excuse to refuse forcibly, but wouldn't it be ashamed to keep her cooking qualifications in this way?

I am afraid that it will make the guests present dissatisfied, especially those who have not tasted "Silver Dragon Meat"...

It might be even more embarrassing if no one takes the "avocado eel cake" when it is made!

So in the end, though Reiko Hiroi knew that today’s events would definitely appear in the newspaper tomorrow or even tonight, she had already seen some food writers, food journalists, and food website editors among the guests who were recording something!But still can only bite the bullet and allow it...

When Liu Maoxing took the uncooked eel meat from the "central food organization", he whispered: "Who said that the ingredients used in cooking are related to the dignity of the cook? Your dignity I took again... …The second time! No, maybe you don’t have such a high level of dignity..."

For a while, the expressions of Kuantaro and others were even more exciting than "Kale" which is both ornamental and edible...

Although their eels are lumpy, Liu Subaru changed a little bit and adjusted the coagulability of the colloid made by the equipment to a lower level, then wiped it on the top surface of the eel, and adjusted the boiling time. It was still perfect Reproduce the "Silver Dragon Meat"!

At the same time, Pleiades Liu is also thinking about the question of "cooking heart" in the ingredients...

This is what Liu Maoxing encountered. The second kind of food with "cooking mind", and the first kind of "shuhan old noodles" cooking mind, obviously is the catalysis of the years, the artificial kitchen mind, and now the giant shape Eel meat is natural!

Liu Subaru could not help but have a guess, if it can be realized...