Shokugeki no Imitation Chef

Because before Liu Subaru's tireless help to cut thistles to "preach", many folk cooks know his philosophy...

That is to turn the cooking world into an integrated big machine. Only the "approved" cooks can act as the "engine" to innovate, and everyone else is used as gears and fuel, using the formula provided by the "engine". Gears and fuel are prohibited. We, all forms of independent innovation, in order to save the time and resources of the "engines"!

Probably in the impression of Naginaki thistle, the real cooks he "approved" can devote himself to the exploration of cooking, while those pseudo cooks who only produce fodder completely copy the recipes of real cooks. , Just to deal with diners...

Because Liu Subaru helped him "preach", and Najikiji hadn't shown his ambition, many people knew his philosophy.

The most important thing is that Liu Subaru said that it was in his heart, but the timing of the announcement was not right, so Naginaki could not refute it at all, otherwise he would have no reason to implement this when the time came!

Therefore, many folk cooks have quite some opinions on Naginata thistle...

After the preliminaries began, the atmosphere in the first division was far more tense than Liu Subaru had imagined. It seems that for these seeded players, the preliminaries are a test for themselves. As for the final... Not so nervous.

Liu Subaru glanced at Erina and then at Ayame. Similarly, for the bet between Erina and Ayame, Dojima Gin was also a witness...

After that, Liu Subaru took out the wheat flour he had prepared and... lotus petals and lotus leaves!

"The preliminaries are three hours, and there is still plenty. Let's make the noodles first and prepare the soup." Liu Subaru said to himself.

I saw Liu Subaru pouring a bag of flour into the basin, and then adding water, but what is a bit concerned is that the water seems to be a little red, or a faint orange...

Of course, according to the rules, this water is at most shallow processed or the product added with shallow processing, it can't be broth...

At this time, many people were quietly observing Liu Subaru. After all, three hours were ample, and they also had time to see what Liu Subaru was doing.

When he saw him take out a short stick with a thick thumb, many people were puzzled. When they saw him pinching one end of the short stick with his thumb, index finger and ring finger, the other end reached into the basin. Most of them didn’t know what he was going to do when they were in.

And when he saw that only his wrist was moving, and he wanted to play with a child, using a short stick in the basin to "play together", I was even more confused...

On the contrary, among the judges, an older gourmet who seems to be in his 60s or 70s, as well as the master of "Thousand Flavor Ramen", seemed to realize something and his expression couldn't help being solemn.

As for Dojima Gin, he slightly hooked the corner of his mouth, which is not surprising...

At this moment, Liu Subaru's arms were gradually raised, and from the mouth of the basin, a circle of "white shadows" could be seen fascinatingly, which was in the shape of a long snake, rotating with the short stick.

Before everyone could see it clearly, Liu Subaru suddenly stretched out his arms and shook his arm, holding the short stick across his head, drawing a high arc!

And the original flour and water in the basin have become reconciled dough at some point. One end is wrapped around the head of the short stick. Following the trajectory drawn by Pleiades Liu, it flies like a long snake to the countertop. on……

The short stick shook a few times when it fell on the countertop from the basin, and saw a long snake-shaped surface, like the freezing part of ice cream, circled upward on the countertop. Last tuo!

White Dragon Snake turn to practice!

Use the power of the "circle" to reconcile the "face" and "water" into the optimal state of resilience in mind in a short time.

And this time, Liu Subaru took advantage of the strength of the reconciled noodles, which was rolled on the short stick while spinning, to "pull" the noodles onto the noodle table.

"Huh? Just a little trick to make dough,

Not to mention the other players sneaking around him, even the audience watching the broadcast screen can't help but exclaim...

When Liu Subaru was halfway through his face, the cameraman gave him a long close-up. The audience clearly saw how "flour" and "water" were rotated under Liu Subaru's short stick, and they also saw the reconciled face. Under the short rod, it looked like a python was spinning in the basin, and was finally driven to hover on the countertop!

Even in the judges seat, several judges also expressed surprise to varying degrees, and focused all their attention on Liu Subaru.

The oldest gourmet, Masato Asai, saw this scene and couldn't help but said, "This is... Is this Liu Subaru, the heir of that master?"

"Huh? Mr. Asai, which master are you talking about? Have you seen such a...how to make noodles before?" Another gourmet Takasugi Toshihiko couldn't help asking, and gritted his teeth and attributed it to "Japanese noodles" Tips".

"Nothing, you may not know... It's a pastry master from the Dragon Chef Alliance."

At this time, Dojima Gin said, "It would be too early to be shocked now."

"Oh? Dojima is so confident in his juniors?"

"You will know why soon..."

At this time, Liu Subaru did not care about the gaze around him, but continued to knead the "Yituo" noodles a few times to make it no longer in a strip shape, and divide the noodles into two parts, one large and one small, and the lotus petals prepared before Wrap it on the big dough, then wrap it tightly with lotus leaves, and tie it with sisal twine, and finally roll out the other small dough and wrap it around the lotus leaves. ...

After that, the dough was set aside to stand still, and Liu Subaru started to work on the soup part again.

At this time, the pot used by Pleiades Liu was also a bit of concern. This pot was brought by himself, and it looked like a closed structure similar to a pressure cooker...

After Liu Maoxing received water in it, he put various spices and bay leaves into the pot, and then closed the lid.

At the same time, I don’t know why, Liu Subaru’s pressure cooker actually needs to be connected to the power source and cooked on the stove...

Usually pressure cookers are divided into open flame heating type and electric heating type, but this kind of simultaneous use of electricity and fire, everyone has never seen it.

At this moment, Erina just kneaded the "special" dough, glanced at Liu Subaru's direction, and found that there was a "Yuanyue International" logo on the pot...

"Yuanyue International" does not sell products, only technology, which means that this pot should be a "Yuanyue International" test product!

After three hours, a little bit passed, the players in each region showed their abilities...

In addition to the first division, there are also dark horses in other divisions, especially this year. Because of the participation of the one-year-old Yuanyue Academy, there are more amazing black horses in each division than expected!

The rule of the competition is that after three hours, the judges of each competition area will start to taste one by one according to the number, instead of whoever makes it first, tastes first, and will not start tasting before the three-hour time limit is up. .

But for the players, this is not a problem...

Because the limited dish is ramen, there is obviously no strict "best taste period"!

Just like in a ramen shop, after customers order ramen, the ramen chef starts to ramen and cook noodles, then put the cooked noodles in a bowl, pour hot soup, toppings, and then present them to the customers...

In three hours, the players only need to prepare all the noodles, soup, and toppings. Later, when the ramen of the previous players is tasted, they can start to pull the noodles, cook the noodles, pour the soup, and put the toppings. Serve the ramen when it’s your turn to judge, just like in a ramen shop.

This is why, the reason why so many people can be crowded in each division...

"Time is up! Please stop the processing of the noodles, soup, and toppings. You can choose to start the final ramen and dressing at an appropriate time..."

As soon as three hours came, the sound of the broadcast sounded in ten competition areas at the same time.

Because there are a lot of people in each competition area, except for the first competition area, which has only 100 people, the other competition areas have three or four hundred people. In addition to the judges waiting to taste on the judges' bench, there are also referees who are flowing in the competition area to avoid players. Use prohibited high-grade finished products, or add seasonings to the soup and process toppings after the time is up.

Except for Division 1, the review process of the other nine divisions is also different...

In the first division, starting with the first contestant, five ramen noodles were presented to the five judges in turn, and then the judges gave their opinions on whether to pass.

In the second to tenth divisions, there are groups of five contestants who presented ramen to the five judges. If the judges think that the ramen they tasted is “possible to pass” or “close to passing”, they will let the corresponding Contestants, submit four more copies, and the five judges will discuss whether to pass...

Of course, it was not because the judges of the next nine competitions were not serious, but because the players who played soy sauce were quickly eliminated!

In fact, as long as it is slightly outstanding, you can enter the stage of collective tasting...

"Competitor No. 1 is asked to present the ramen, and the players behind will take care of the time for the ramen dressing."

In Division 1, with the sound of the broadcast, the first player presented ramen...This is a player from a ramen restaurant in Sapporo Ramen Street.

The Pleiades Liu is No. 100, Erina No. 99, and Changpu No. 98.

This sorting is obviously meaningful, and it takes into account the ornamental nature.

Liu Subaru and the three of them are all competitive and highly symbolic. To a certain extent, they represent Entsuki Academy and Nitori Ramen, which is the only star-rated ramen restaurant in the island country, and they are all non-Hokkaido local ramen. The division’s players were ranked in the last three places... (To be continued.)