Shokugeki no Imitation Chef

Just after the five judges tasted a Western-style meatloaf of Erinai, a stick-fried pork dish, and the last papaya snow clam, the judges were also puzzled...

The title of the third round of the duel is "Chinese Hero". The theme of each dish must be a hero's deeds!

But judging from these three dishes, the five judges did not find out where this was reflected...

"Is the presentation finished? We know the deliciousness of the dishes, so afterwards...which hero are you expressing?" Tang Song couldn't think of it, so he wanted Erina to speak out. They then judge whether they meet the requirements.

At this moment, Erina smiled and said, "It's Mu Guiying!"

Mu Guiying, in the world before Liu Subaru crossed, should be a virtual character in Quyi creation, but some textual research found Mu Guiying’s tomb, and it was also found that in the Yang family tree, Yang Zongbao’s wife was indeed "Mus", but She did not appear in the historical data.

But in this world, it seems to have confirmed the real existence...

"Mu Guiying? How did you behave?" Tang Song asked.

But at this time, Master Jie had already reacted: "So that's it, this last expression is'Great Breaking Heaven', right?"

"Broken the Heavenly Gate Formation?" Tang Song, Lei Yu, and Nitoshou couldn't help but look at the papaya snow clam, not understanding what this has to do with the Tianmen Formation!

On the contrary, Lin Yi seemed to see something, smiled slightly, but did not say it.

Master Xie explained: "According to legend, in the Northern Song Dynasty, the Liao State gathered 72 super chefs from all over the country and set up the Seventy-two Formations of Tianmen, blocked Song Guoyun and rebuked the Song State chefs for being incompetent. Fortunately, Mu Guiying, the master chef , Using'Jianglongmu' as the ingredients, led the chef of Song Dynasty to break the Tianmen formation, which made Liaoguo lose in the cooking skills, dare not say anything about it...

The record of'Jianglongmu' is unknown. Some people think it is the stem of'Liu Daozi', which means that Master Mu Guiying should be a master of medicinal diet. There is also a saying that'Jianglongmu' refers to 'Papaya tree', and Master Mu Guiying is the master of melon and fruit sweets.

This "papaya snow clam" should be based on the saying that Jianglong muna is a papaya tree... As for the snow clams are produced in Changbai Mountain, and Changbai Mountain was the territory of the Liao State in the Northern Song Dynasty..."

Mourinho brought Longmu to make a big break into the heavenly formation, which is justified and convincing!

Erina also nodded and said, "Yes, what my third dish is going to show is Mu Guiying's breakthrough!"

"Wait, what about the first two dishes?" Tang Song asked.

Yes, it makes sense to use "Mu Guiying" to deduct the title, but what do the first two dishes represent?

This time, Master Jie did not rush to answer, only Lin Yi guessed some vaguely, but the burden of his identity as the Dragon Chef made it difficult for him to explain this, and only waited for Erina to announce it himself...

"The third'papaya snow clam' also has a name called'Da Po Tianmen Zhen', and the first Western-style meatloaf, and also the name I specifically named for it, is called'Musai forced marriage'!" said Erina .

Mu Guiying, as a female hero representative who is not constrained by etiquette and law, was worshipped. The beginning of her marriage with Yang Zongbao was tied up and forced to marry!

It can be called the first flash marriage and forced marriage mode with women as the theme in history...

"*Marriage? In other words, those pig net oils symbolize ropes?" Lei Yu couldn't help grinning.

The special feature of Erina's grilled meat pie is the use of pure meat, and then the unique flavor of lard net oil penetrates into it!

As the grease in the entrails of pigs, the lard net oil is like a white net when it is cooled. Therefore, some dishes that require a fixed shape will also use this animal oil...

Erina also emphasized before that the outside of her meatloaf was wrapped in five layers of lard net oil, which created a rich fat feeling and explosive gravy...

"Early giving birth to a son" and red thickening, obviously also implies that it is an event related to "marriage"!

The reason why there is a table knife and a drill in the tableware should also be simulated knives and guns...

Five flowers tied?Knife?gun?

There really is a bit of a posture of "Musin Moutain forced marriage"!

"What about the second one? There is also a real name, right?" Lei Yu asked in a weird tone.

"Of course! I call it'Bon Da Hu's Son-in-law'! When Mu Guiying was presiding over the Tianmen formation, her husband Yang Zongbao refused to listen to his orders, so he was served with a stick... This is also the place where I admire Mourinho, man? , Not only is it forced sometimes, but sometimes it is owed to discipline!" Erina seemed to mean something.

Although the five judges were all men, none of them could hold their faces. They and a sixteen-year-old girl defended the issue of "do all men owe discipline".

After that, I coughed awkwardly, and skipped this topic first...

And several judges also know that Erina said this to "some people", why bother to join in the fun?

Well, fried beef with sticks, and it's the "cucumber strips" on the buttocks, and if you think about it...cow, cow, cow, liu...very good, very reasonable...

"Ahem, then next, please ask Liu Subaru, the representative of the main house, to present your own cooking!" Master Jie declared.

Although I just heard Erina's "Bao Declaration", Liu Subaru is not prepared to resist...

After all, as a chef, you still have to put the cooking showdown first!

Liu Subaru comforted himself in his heart.

Ignoring the provocation, Liu Subaru directly placed the five-drawer steamer in front of the five judges, and then went to hand the sixth drawer to Erina...

"Well, I've reserved some fried beef with Bangcai. Let's taste it after the duel." Erina pretended to be proud.

"Huh? Isn't it called'Bang Da husband-in-law'?" Liu Subaru instead whispered the name of the dish she said herself just now.

Sure enough, Erina's face flushed, and after a light break, she bared her teeth at Liu Subaru.

At this time, the judges have urged Liu Subaru to go over...

"This is... Xiaolongbao? Isn't it snake meat again?" Xintoshou asked in confusion.

"No, this time is... hot and sour bag!" Liu Subaru smiled.

"Sour and hot?"

While several judges were all wondering, some started directly, and some picked up a steamed dumpling with chopsticks and brought it to their mouths to taste...

Bang!

As expected, Master Jie started unsuccessfully "clothes cracking" again, but seeing the scale of his short-lived muscle expansion this time, the Liu family couldn't help but sink in their hearts, Erina and Feisha also frowned!

Although it can induce some incomplete effects of "clothes tearing" by Master Jie, it can be said to be delicious, but the "clothes tearing" caused by Liu Subaru is obviously not as large as the scale caused by Erina before, and even Not as good as Liu Subaru's performance in the first two rounds of cooking...

"What's the matter? Is it a mistake?"

"It's a bit bad! It's weak when you come up, some..."

Before waiting for the Liu Family Eight Elders, they would say what they were worried about, only to see that when they tasted a second bite after taking a bite, the "situation" has changed forever!

Not only did several judges show their expressions of tasting the real deliciousness, but their original expressions suddenly became shocked, and they seemed to have some taste shock!

And as expected, Master Jie added a bit of energy to the "clothes ripped", swelling to the extent that it is not much inferior to the previous dishes of Erina...

"What, what's going on?" Many people in the audience became puzzled.

At this time, Nito Mori also said: "So that's it. At the beginning, I was still wondering. It was a'sour and spicy bun'. Why do we usually only get spicy flavor?"

Nitomomori said while he took another dumpling and cut it in half from the center on a plate...

At the center of the bright red filling, there was something the size of a little thumb and a heavier color.

"What the hell is..." Some people in the audience were still unsure.

Tang Song said directly: "Most of the fillings on the outside are filled with meat and minced dried tofu with a taste similar to'Mapo Tofu', but in the center there is...it should be crushed from sour plum meat. The ball!"

"When I first tasted this'spicy' taste, I still felt that it was a bit monotonous as a pastry, but immediately when I bite the sour plum for the second bite...sizzle..."

It seems that this sour plum is really sour!

"The explosive sourness immediately stimulates our senses, as if there were a few more generals in the army of dragons without a leader!"

"Yes, hot and sour buns... It is when the'sour and spicy' are combined, it can be considered as a real power."

"What? Wait...Since the sour plum meat is already in the filling, it's impossible for the sourness to seep out? How could such a'surprise' effect occur?"

"It's'fried'... After a few small pieces of these chopped sour plum meats formed into a small ball, they were coated with a thin layer of starch, and then fried in a frying pan to completely block the sourness. "

"'Sour' and'spicy' one after another, the combination of'you sing and I will appear on the stage' is the essence of this hot and sour bag... It is also a taste magic that is difficult for people other than the owner of super taste. !" Master Jie finally said.

At the same time, Liu Subaru also uses the shape of "xiaolongbao". Although the "first bite" is often the most important in the culinary confrontation, the small long buns, which are not big and weigh about two bites, are not in this kind of tasting task. On heavy occasions, Liu Subaru also guessed that the judges would eat at least one whole one!

Especially when even the "incomplete" Xiaolongbao has the word "spicy" which enhances the desire...

And now the hot and sour combination, in addition to its own taste enjoyment, also has a powerful effect of boosting appetite!

Later, Pleiades Liu served five other judges and served his own drinks...

After drinking this time, Master Jie did not seem to swell too much.

But everyone is not surprised. Drinks are originally a supplement to a meal. Although the right choice of drink can also play a finishing touch and add wings, it is much more difficult to trigger "clothes tearing" alone!

"Hmm! Is it a mixed fruit juice?"

"It does give people a very refreshing feeling..."

"There are oranges, pears, dragon fruit, oranges..."

"There are also watermelons, bananas, tomatoes... etc. There seems to be some special flavors. This is..."

"It's an olive extract!"

"Yes, it feels pretty good, although I don't know what it has to do with the subject..."

Just like when tasting Erina’s dishes before, the five judges did not first ask Liu Subaru how to enter the question, but to see if they could guess the “Chinese hero” who broke the question first.

Liu Subaru's third presentation is a famous Jinling dish... Salted duck!

Salted duck is also called sweet-scented osmanthus duck, which is a kind of cold meat dish. The traditional craftsmanship requires "cooked salt rubbing, marinating, blowing dry, and boiled enough", that is, salt should be fried in advance, and the brine We attach great importance to "old stew", thinking that in stewing, the soluble components in duck meat will be precipitated into the stewed material. The older the stew, the more the essence.

However, Liu Subaru naturally has no old brine. He fries together with various spices, including salt, and finally adds high-grade white wine. After a little boil, he uses boiling hot wine to "rub" and wash away everything. The bruised duck...

Under Liu Subaru's strength, the marinating time has been greatly shortened, and the final boiled osmanthus duck, even if it is now cold, the judges can still smell the looming taste of wine!

"Hmm! The aroma of the wine completely neutralizes the fishy smell of duck meat, and the preparation of spices also reflects the understanding of duck meat!"

You should know that Liu Subaru's first time eating a halberd, that is, when his opponent was Mito Yumei, the ingredients used were "duck meat"!

And the "phoenix egg" made by Liu Subaru at the time is also a heavy salt duck dish...

"The heat is also well controlled, and the duck meat is completely soft and rotten!"

"Obviously there is no'old bittern', but only by the combination of spices and salt, it can achieve this level..."

There is also the dipping sauce specially prepared by Liu Maoxing on the side, and the scented duck meat, which happens to work well together!

Master Xie looked like he had to fight drunken punches with his alcoholic strength...

"The sauce is also important! It goes so well with this wine stuffed osmanthus duck!"

"There is still time to marinate, ahem, okay... I just want to say that the technique of'rubbing' is very special... Then we can talk about it!" Master Jie said.

As a master of the culinary industry said so, of course Liu Subaru was pleased to respond.

"Actually, if you give me more time to think, I can do better! I am going to be like the'hand of the eagle'. After I have perfected this technique of catalyzing and curing, I will also give it a name and spread it as a stunt. Go down!" Liu Subaru said.

Most of the judges and the audience couldn't help but look weird. If Liu Subaru knew, Master Jie had thought of applying sunscreen to young girls on the beach, and wondered what expression he would make!

"My dear, what are you blushing?" Leonora smelled to Zongwei in the audience.

"Ahem, I was thinking, I must make this kid look good in the future! Yes, I'm still angry!"

No way, who made Liu Subaru’s previous actions so imaginative, even at the beginning of cooking, he caught a wave of eyes...

The fourth presentation is the "Sweet Chicken" that Liu Maoxing just opened. Liu Maoxing has also cooked similar dishes before, and it is a baking method that uses a lot of spices on the shell; there is also a baking method. In the second round, it was shown that the chicken was "roasted" in a similar way to that of a chicken, and then grilled in a clay oven to produce a unique burnt aroma.

However, this time the "Called Huaji" is close to the "primitive" cooking method, using a variety of precious Chinese medicine ingredients to form the filling of the chicken...

Of course, since the "filling" method is to be used, Liu Subaru's "Eagle's Hand" naturally has once again achieved amazing skills in removing the internal organs and filling in spices!

As for Liu Subaru's technique, the judges and audiences from all walks of life were stunned!

Reminiscent of the previous technique of rubbing ducks, Master Jie has made up his mind to have a good conversation with Liu Subaru afterwards!

In terms of taste, Liu Maoxing’s "Huaji" also perfectly displayed the mellow flavor and soft taste of "Huaji".

Seeing that the muscles of Master Jie's body are still strong, and there is no sign of entering a refractory period, you can understand.

The fifth path presented was a pure white soup, which was also a soup that Liu Subaru had been busy cooking from the beginning.

The raw material of the soup is very simple, just ordinary crucian carp, but this is a fish that has been opened for five hours, boiled continuously, and added water from time to time. No matter what Liu Subaru is doing, he always uses his sense of smell to "watch" A soup!

And before submission, the filter residue was carefully skimmed. The soup served was completely milky white, with no impurities at all. The five judges could even see their faces clearly!

"Unexpectedly, it was cooked to the level of a soup like a mirror! It seems that both the heat during the cooking and the filtering afterwards are very serious." Tang Song couldn't help but sigh.

At the same time, I was wondering whether that "Chinese hero" would be related to this reflection...

The sixth course is fried chicken nuggets. Speaking of nearly a year ago, Liu Subaru also had a grudge with Mozuya and Eizan Zhijin for "pancake fried chicken"...

And now the former has hired Liu Subaru as a consultant, although the dividends have not yet been paid by Rina’s support costs!

After all, it is very expensive to be a research and development chef. Liu Subaru has not experimented with various ingredients and spices, nor has he worked hard on his own.

Seeing how many research and development results have been made by the master of perfumery, Xi Jianrun, she and Ye Shanliang's research club will be so dependent on investors to understand a little bit!

As for the latter, Pleiades Liu has already selected the seat of the top ten. I don’t know if he will stay in the central food department as a consultant after graduation...

This time the fried chicken nuggets chose the form of "toothpick meat", and after they were fried and before submission, Liu Maoxing put on the toothpicks one by one to ensure that the judges would not stain their hands.

The last one is barbecue...

Obviously, I haven't discussed with Erinai, but it has the same effect as her "Mou Shuai forced marriage"!

The Pleiades Liu's choice was surprisingly the part of "Niu Lin".

It is a piece of lean meat on the hind leg of a cow. After trimming and removing the gluten oil, it does not contain any fatty parts. It is known as the "essence" of lean meat!

However, as we all know, pure lean meat is not very delicious when it is grilled...

Including the meat patties previously fried and grilled by Erina, a large amount of pork net oil is also used to enrich the pure lean meat with animal fat.

The Pleiades Liu, on the other hand, chose to use vegetable oils.

Erina's "meat pie" is stuffed, and Liu Subaru's barbecue is a whole piece of Niu Lin, a large piece weighing about three or four kilograms. It is not realistic to make the outside fat seep into it!

The way Liu Subaru thought of at this time was also the inspiration he got from Uncle Deji before!

First use an awl to pierce the whole piece of Niu Lin, and then pour grease into it after more than 30 small holes penetrated... (to be continued.)