Shokugeki no Imitation Chef

"What, what is that?"

"Is it the wings? The part that is spent is the wings of a dove, right?"

"This is... put the whole pigeon in the pizza?"

"The base also doesn't look like a pizza base..."

That's right, Ye Shanliang had already brought out his own pizza at this time.

And it is very rare, there is no fragrance that stirs the audience... at least not for the time being!

But from the visual effect, it is enough to make people astounding.

The whole "pizza" is actually a dove spreading its wings!

The body part is covered with a layer of clothing, and starting from the base of the wings, the two wings are flared, and the feathers on them are still there, looking like the wings of a live dove!

The position of the pigeon's head also protrudes with a feathered neck, but the part of the pigeon's head is replaced with a face-engraved eagle head.

It looks like a pigeon body is wrapped in dough and fried, and I can't see where the bottom of the pizza is!

"This is my work... Dapeng spreads its wings!"

Ye Shanliang put five pigeons, Ano, five "pizzas" in front of the judges.

"This style...is inspired by the British pigeon pie? But the taste of the British pigeon pie is far less symbolic." Jue Yue frowned.

Indeed, just looking at the appearance, it is very similar to the British pigeon pie, but some "retro" dishes in the UK are more concerned about how to show the "original sound" in appearance than the taste.

For example, the famous "Looking Up at the Starry Sky", "Fairy Peacock", etc., are all representative of them!

In the world of ancient British cuisine, it seems that any ingredient, including the hairy and authentic ingredients, can be a dish...

Of course, you can't expect too much in terms of taste!

And if Ye Shanliang’s "Dapeng Spreading Wings" only looks like a pigeon specimen and the taste is also "specimen", obviously the score will be very tragic.

However, anyone who knows Ye Shanliang's character understands that this thing is definitely not a mere manifestation!

"Let's try it first! But it's really hard to get started..." Daquan said, raising his fork, seeming to hesitate where to start.

"The two pieces of'Eagle Wings' can be taken off as food." Ye Shanliang reminded.

"Huh? Together with Mao..."

Sward "tucked" a wing in doubt, but unlike what he imagined, he pulled it out with a little force. Obviously, it was just inserted into it after slitting, not really connected to the whole pigeon. Wings!

And later I discovered that, in fact, the pigeon feathers on the top will come down with just a light stroke. Obviously, the feathers of a group are tied together and then inserted into the coat of the pigeon's wings!

After taking off the feathers, you can see that the golden wings should be the result of being fried in oil after being wrapped in a bun...

The judges didn't taste this crispy pigeon wings first, but first attacked the body part of the pigeon.

After there is no double-winged wings, it is much easier to cut with a knife and fork...

As the fork was inserted, the faces of the five judges changed at the same time... Isn't it too easy?

It didn't feel like dividing the whole bird at all, so it pierced it easily!There is no hindrance.

At the same time, just when the knife cut open the body of the pigeon, a burst of rich milk fragrance burst out of the "Dapeng Spreading Wings"!

"This, this is..."

"It turns out that the pigeon bones have been removed in advance, and even the pigeon meat that has been removed from the tendons and internal organs. After being separated, it is put together into the original shape, wrapped in a coat, and filled with sauce and cheese in the pigeon belly. , And'cake bottom'?" Sward exclaimed.

It is a bit strange to say that it is a "cake bottom", but it is true that more than one kind of noodles made of cereals and beans are added to the pigeon's belly, and the "noodles" that are roasted after fermentation are added!

Not only the wheat nuggets, but also mung bean noodles, chestnut noodles, etc...

And what's more tempting is with thick cheese,

The judges couldn't help but swallowed their saliva, and then they either used forks to fork the "noodles" wrapped in viscous cheese sauce, or used a knife to cut off a piece of pigeon meat on the outside as a foil. Take it together, or use a spoon directly, and taste the thick, seasoned hot cheese!

In their own fantasy, the five judges seemed to have given birth to the wings of an eagle and soared in the sky.

I don’t know how long it took before I "landed" again and started to comment!

"It turns out that after the pigeon is taken out of the bones, the internal organs are hollowed out, filled with cheese, sauce, and small pieces of dough, and then baked in the oven to mature! After taking it out, wrap the pigeon body with noodles and put it down. Deep-fried the dough in a frying pan...Because the cheese sauce is very sticky, you don't have to worry about showing it!"

"Yes, if it is a pizza, it means that it not only uses a wrapped structure, but also pigeon meat as a filling, wrapped in the base and cheese!"

"And the cheese used is friesenagelkaas from the Netherlands! This is a kind of cheese with cloves and cumin seeds added to it during fermentation..."

"Yes, the taste of friesenagelkaas will therefore show amazing diversity and changes, and the taste of each piece will have a slight difference. Even in the Netherlands, the cheese kingdom that consumes the most cheese per person per year, few people can fully control it... …"

"Moreover, the small pieces of "cake base" grown inside are made of different grain ratios. After each piece is matched with this sauce, it has a unique flavor!"

"But the scent of the sticky cheese sauce in front of me, as well as the coarsely marinated pigeon meat, and the barbecue sauce brushed on the pigeon meat outside book... After the combination, the advantages of friesenagelkaas have been fully utilized! Just that At the age of, you can control friesenagelkaas...Unexpectedly, in Yuanyue Academy, besides Liu Subaru, there are such talents!" Lei Yue sighed.

"Moreover, just roasting pigeon meat is already a test of your grasp of spices, and you can't feel the extra fishy smell... even this fried pigeon bladder!"

Suddenly, Dojima Gin said, "That's the way it turns out, in the end it really evolved from the British pigeon school, right? And it's the most retro way of the British pigeon school..."

"The most retro approach?"

"Yes, it is said that in the Middle Ages, the practice of making the whole poultry into a pies and gluing the feathers back before serving was very popular... and the poultry bodies that were emptied of internal organs looked swollen as before. Grains will be added as filling!" Dojima Gin said.

Indeed, thinking about it this way, it is indeed like combining the ancient French British pigeon pie with "pizza"!

The internal filling has changed from grains to small noodles made of grains, with the blend of cheese and sauce...

While the five judges were talking, they couldn't help but stop and start scoring after eating most of them!

18 points, 19 points, 18 points, 18 points, 20 points!

"The highest score in this game is refreshed again! 93 points! It is 1 point higher than the previous record of Jizhiguo players! Among the five judges, Mr. Sward gave a full score of 20!" Chuan Dao Li announced.

"93 points? It's actually higher than the previous Ji Zhiguo senior..."

"Isn't Ji Zhiguo the one with the highest cooking skills among the students?"

"This Ye Shan... wasn't even the top ten before, right?"

"Have you noticed? He also wears a'Thistle Flower' brooch!"

"Thistle brooch? Is it because he is so skilled in cooking because..."

"Hahaha, can you still laugh? Although your public-funded students have a higher proportion of finalists, the two with the highest scores belong to our central food agency!"

The students couldn't help but talk about Ye Shanliang's absolute high score. Some students who seemed to have been instructed by the central food organization began to take the opportunity to bring the rhythm to the sky...

For a time, the two generals of the "Central Food Organization" occupy the first and second results, which is so dazzling in the eyes of other students!

But at this moment, Liu Subaru, who presented the food, with a smile that was so confident that he could easily beat the other party, slowly put five pizzas on the dining car, and then slowly pushed to the judges seat...

The surrounding audience still didn't think there was anything, but Ye Shanliang was still stunned until Liu Maoxing pushed the dining car past him!

As if Liu Subaru's indifferent smile shocked him...

The five pizzas on Liu Subaru's dining car look very "ordinary", especially when compared with "Dapeng Spreading Wings", it is really "too much like pizza"!

Under the cover of the thick cheese, it is not easy to emit explosive smells, but with Ruishan's super-olfactory sense, after Liu Subaru approaches him, the flavor of the entire pizza is completely filled with his sense of smell!

It was not until Liu Subaru passed by that he said to himself: "This, this is..."

"Welcome my pizza... Mongolian barbecue pizza!" Liu Subaru said after putting five pizzas in front of the judges.

"Mongolian barbecue? There were also good meat pizzas before, especially the'phoenix pizza', which left a deep impression on me... I wonder if you can surpass her?" Sward asked.

"You always have to taste the food before you know it... But I think you look down on Yuanyue Academy a little too much!" Liu Subaru said with a smile.

"Look down at Far Moon Academy?" Sward didn't understand it at first, after all, he didn't think he was rude.

When he saw Liu Maoxing glanced at Ye Shanliang's score, he understood what Liu Maoxing meant!

Yes, Sward gave Ye Shanliang full marks before, which undoubtedly proves that in his heart, Ye Shanliang has reached "perfect", at least the perfection among the Yuanyue students who participated in the competition, so he gave this high score Scores...

"You are also very confident..." Sward couldn't help saying.

The meaning of Liu Subaru obviously is that after Sward gave Ye Shanliang full marks, it would be difficult to show his strength!

Well, compared with "phoenix pizza", Liu Subaru can't say it well, otherwise Yu Mei must be blinded, but there is no psychological barrier to hit Ye Shanliang...

"Then let us have a taste!" Daquan said impatiently.

I saw that the five judges put the pizza with cheese and grilled meat into the mouth, and the aroma was more impactful than the previous "Dapeng Spreading", spreading from the mouth, to the nasal cavity, and even to it. whole body!

Ten Thousand Horses...

The five judges seemed to see the endless wild horses galloping on the endless prairie.

Of course, at the same time, they also tasted that what they ate was definitely not horse meat, but three different types of meat: beef, lamb and chicken!

Just like its name, the "Mongolian barbecue" pizza is mainly filled with Mongolian barbecue. At the same time, there are bursts of perfect combination with the aroma of barbecue, and the sour milky aroma, which also blends in...

"Sure enough! The wooden barrel before... contains ghee and processed Mongolian cheese, right?" Jue Yue's eyes widened, the boss said.

Mongolian cheese, or "cooked eggs", is a similar cheese product made by the Mongolian people.

A long time ago, the Mongolian people used the semi-solid "milk residue" left after the ghee was separated to heat and further press out the water, and then the process of drying to make cheese.

As a nomad on the grassland, you can put a few pieces of "butter egg" in your bag to chew on a few pieces to satisfy your hunger and thirst.

And Liu Maoxing uses this traditional cheese to match the pure Mongolian barbecue!

And Liu Subaru can be sure that his "Mongolian barbecue" is definitely the purest formula in the world... it's the result of improvement.

Because its initial recipe comes from a system that Liu Subaru has not used for a long time...

The user was in the "Zhonghua Yifan" era, almost defeated, and ntr the "Liu Subaru Star" flying sage Zhu Qi.

Although he was at the bottom of the five tiger stars, and because he had no sense of taste, he made a low-level mistake of incompatibility between barbecue and soup, which made Zhu Qi become one of the few cooks who were judged "unpalatable" by the arbitrator...

However, his strength should not be underestimated. It was just that he lost his sense of taste due to a serious illness in his youth, so he became more and more hostile to cooking, which led to a crooked path in cooking and restricted entry.

When Zhu Qi was ruined by a serious illness at the beginning of his sense of taste, the purest Mongolian blood in his body was awakened, possessing a super-olfactory sense that surpassed human beings and even all living things.

From Zhu Qi’s reaction at that time, it can be known that the super-olfactory sense in this world is related to blood. Only the purest, or even the descendants of the Mongolian golden blood, have the possibility of awakening super-olfactory!

And in the confrontation with "Liu Subaru Star", Zhu Qi must have done his best. According to what he said, he really fell in love with Zhao Meili at first sight. When a man engages in a rivalry, it is usually the darkest time... …

Not only the "Mongolian barbecue" is reproduced, but the casserole soup that matches the "Mongolian barbecue" is also reproduced, but the oolong is released because it can't taste the dishes in person.

The taste of grilled meat and soup is only a fusion of smell, but because it is just soaking, it is very jerky in taste.

According to Lan Feihong, it should be cooked again at least...

But actually Liu Subaru, who now knows the recipe, understands that even if Zhu Qi has the taste and cook it again, it is difficult to blend to the best state, because this kind of grilled meat, plus soup to cook, need to grasp the details. Too much!

Unless the super-tactile Asian magazine and Zhu Qi join forces, it is possible to truly combine these two dishes, one soup and one meat...

Or there is another way, that is if someone has both super olfaction and super touch... (to be continued.)