Shokugeki no Imitation Chef

Chapter 342 Black Congee and Breaking Dawn

After the "tonifying the kidney" storm passed, while the students were still underneath, they whispered about the significance of Yu Mei's handing the kidney soup to Liu Subaru, and why Liu Subaru said to Erina and others, "You know, too"...

The competition on the stage continued, and Tian Suohui also brought a bowl of dark, seemingly porridge, to the five judges.

"this is?"

"Yes, it's the black porridge I prepared for everyone!" Tian Suohui said nervously.

It is not the first time that Tian Suohui has competed in "Between Moon and Sky", but this time he is already standing here as a top ten. It is also the first time that Tian Suohui has stood in front of so many students as a top ten...

Although Tian Suohui was ready to set an example for everyone under Liu Subaru's persuasion, he still showed some stage fright when he really stood here and accepted everyone's attention as the ten best.

All of a sudden, many new students who didn't understand Tian Suohui and invited guests started to talk.

After all, she is the top ten with the weakest aura since the game, and the simple name "Black Porridge" also seems very imposing!

"Huh? Who is this soil girl?"

"It seems to be the top ten who came on the bench after Ji Zhiguo Ningning and Ruishan Zhijin were also cut off from their positions..."

"Substitute? It seems that you didn't see this person in the finals?"

"Well, I was eliminated in the playoffs of the qualifiers."

"Isn't there something tricky? It feels so normal..."

"But this time it was scored by judges. If the final score is less than 60 points, it will be interesting!"

The judges stirred the porridge with a spoon, and they could see that there were all kinds of black beans and grains in it...

"Let's try it first! It's fish, meat, and tonic soup... the stomach really needs a rest." Xiangtian said.

The five judges spoke and began to sip the porridge.

But gradually, the voice of comments did not appear, instead the voice of drinking porridge became louder and louder...

Even in the end, the five judges had already raised their bowls and drank the "black porridge" directly from the bowls.

Seeing this scene, the audience who hadn't cared about it could not help being stunned.

"This warm feeling... is completely different from the pitch black color!"

"This is... black beans, black lentils, black cowpeas, black mung beans... and black rice, black grains, rye, black corn, black sesame... a mixture of nine kinds of legumes!"

"Moreover, black garlic is added to taste, so that in addition to the thick taste and mellow flavor, the porridge also brings a touch of sweet and sour flavor..."

Black garlic is not a plant, but a product of fresh garlic, fermented in an environment of high temperature and humidity.

The content of fat and water in fermented black garlic is lower than that of fresh garlic, while the trace elements contained in it are significantly increased. Protein and vitamins are more than twice that of fresh garlic.

And the taste will change from spicy to sweet and sour!

"The most important thing is this feeling of giving a rest for the body and mind... It seems that after nightfall, the Sleeping God puts everyone in a quilt of dreams, which is warm and relaxing!"

"Yes, although it is a'dark cuisine', it is completely different from the'darkness' used by others to break the problem. It is a darkness that makes people feel comfortable and peaceful, and makes people sleep and rest in the middle of the night!"

Liu Subaru has also seen that Xiaohui’s "angel" cooking heart has returned to normal after being eroded by the "devil", and after sharpening, the cooking heart has become more intense and more flexible...

The original "Angel" of Xiaohui is the same as Liu Maoxing's "Sun", which is not suitable for deduction. However, the transformed "Angel" is no longer constrained to light and darkness. Even in darkness, darkness can be found. In the warmth!

The scores given by the judges also appeared on the display at this time, 15, 16, 15, 15, 16...

"The score of the player Tian Suohui has come out! The total score is 77 points! The score is even with the player Kurokiba! Below, please show the score of the player Kurokiba..."

17, 17, 15, 12, 16, Kurokiba’s previous scores are shown below the score of Tian Suohui. From a one-to-one correspondence, only the score given by Oizumi, Xiaohui’s score is higher, and the score given by Horikatsu It was a tie, everyone else gave Kurokiba a higher score.

Xiaohui’s score is not too far from Liu Subaru’s expectations. Although she has the cooking skills that Xingping Chuangzhen and Kurokichang Ryo have not yet possessed, she is still inferior to others in cooking skills and creativity. So adding the role of the heart of the kitchen, it only surpasses Alice and Scarlet Sand...

Of course, the total score of 77 points already represents her, as a top ten, at least in terms of cooking, she is unquestionably qualified!

"After the scores of the five judges were compared, Kurokiba Ryo was ahead of Tian Suohui and continued to rank fifth, and Tian Suohui ranked sixth!" Kawashima Rei announced.

Although it was evenly divided with Kurokiba Ryo, Tian Suohui was very satisfied with this result, and even showed a state of downtime because of excessive tension and then relaxed after hearing the score...

However, at the same time of the downtime, Xiaohui's body seemed instinctive, making a mechanical gesture of thanking the judges and bowing to the audience.

Yuuhime was already moved in tears off the court, and she waved the flag and shouted with enthusiasm: "Xiaohui! We have seen your efforts! Uuuuu..."

Seeing that Xiaohui seemed to fall at any time, Liu Subaru immediately went over to support her and said, "Don't worry! You did a good job..."

From worrying about being expelled, reluctantly passing the accommodation and training, to being nominated to participate in the autumn trials, entering the main competition, and now becoming one of the "ten outstanding" standing at the top of Yuanyue Academy!

When she was nominated at the conference before, Tian Suohui still felt that she lacked realism, but now, under the witness of many students and guests, she has completed the top ten qualifying competition and won enough to recognize her ten outstanding status. Achievements, Tian Suohui is full of feelings, even confusion...

Especially after hearing Liu Subaru's voice, Xiaohui suddenly relaxed from her upset, her sleepiness swept through, and she fell asleep leaning on Liu Subaru!

After Liu Subaru found out, he did not wake her up either, but picked her up and sent it to the sidelines to take care of Yuuji and Ryoko...

Looking at Tian Suohui's nose, shaking and shaking, the long breathing seemed to echo in a dream. Pleiades Liu could imagine that she probably stayed up all night last night, choosing ingredients and preparing for today's game. .

But this kind of quietness can't last too long. For example, the strange look in everyone's eyes immediately caused Liu Subaru to return to the court.

Erina had already begun to present the dishes, and saw that five dishes were placed in front of the judges.

At this time, except for Liu Subaru and Erina, the other eight people have already presented dishes...

Seeing Erinai's appearance, the invited guests and spectators off the field finally refocused their attention!

That’s right, most of the guests have been indulging in Liu Subaru’s "Quick Healing Knife" before. They were either discussing with each other or thinking that suddenly there was a young master who could use the "Quick Healing Knife". What kind of changes will it bring to me and the cooking group behind me, and I have been contacting other people to inform them that I have seen the "Quick Healing Knife".

Even Isshiki Hui was forcibly "snatched up". It is estimated that only the iron fan of HUB's Senba Ori-e has noticed Isshiki Hui's cooking.

Although in the end Liu Maoxing’s hastily "closed the knife"-only one-tenth of the roe was taken out, the big sturgeon's wound healed, it can be seen that his "quick-healing knife" is dealing with people over 60 years old. At Beluga, I was still unable to grasp, the wound stability was not good...

For Beluga over sixty years old, it is possible that the cells will gradually wake up before the roe is cleaned, so Liu Subaru will "take the knife" in advance.

But what does that matter?Liu Subaru is only sixteen or seventeen years old now, and he still has a lot of time. With his speed of improvement, he may be able to master the "Quick Healing Knife" in less than two years!

Even now, he can already be treated as the third national treasure master swordsman...

It wasn't until everyone gradually "digested" the news and refocused their energy on the arena. After all, even if you want to contact Liu Subaru, it is not the current thing.

Moreover, Erina, as the heir of the Nagiri family and the Totsuki Collective, has no less weight than the national treasure-level sword master...

I saw the five judges opened the open plate cover in front of him, and the snail in the center was a snail!

There are some cheese and blanched vegetables around as decoration, but the main dish is obviously this snail with a big palm...

and many more!What about sea cucumbers?Did Erina choose sea cucumbers before?Everyone remember this!

I didn’t see the sea cucumber. It was replaced by a large snail. It can be seen from the size and color of the shell. This should be the white jade snail among the edible snails. The main producing area is East Asia. It belongs to the subspecies of the African large snail. Only the shell length is enough. Reach twenty centimeters...

But if I saw a snail, I only saw a snail shell!

As the national dish of France, snails have now started from the very beginning, the French folk home cooking, and they have become the "king of the first dish" in European and American banquets, and the precious banquet dishes. It is like a family gathering for Christmas. The dishes are often snails.

In France, the birthplace of roasted snails, hundreds of millions of snails are consumed every year, but in Asia, except for western restaurants, eating snails is not common...

The staff has provided the judges with special clamps and small forks in good time. The five judges started to fix the snail shells with snail clamps, and then skillfully took out the snail meat with small forks... etc. !This is not snail beef?

The meat of the white jade snail is not so dark, and the texture is wrong!

"This is... sea cucumber? So, did you put the sea cucumber in the snail shell?" Xiang Tian's eyes lit up.

The five judges also crossed the sea cucumbers they took out and put them in the mouth...

Contrary to snails, many countries have the habit of eating sea cucumbers in the East Asian cuisine civilization that has been most influenced by Chinese cuisine, but in European and American cuisines, the market for sea cucumbers is rather small!

Erina’s cooking combines the two. Normal French baked snails will also take out the snails, cut them into pieces, marinate them, and fry them, and then put them back in the shell and add cheese or egg foam to seal them. Grilled, but Erina put it back in the shell, not the original snail beef, but the sea cucumber!

The sea snails are relatively light in taste, and even for most people, they can be classified as "no taste, only taste", but there are some differences. For example, the snail beef is "salty". , And sea cucumbers are "sweet and salty"...

What Erina chose was to pour cheese to seal it. At this time, with the melted cheese, the five judges put the black sea cucumber into their mouths.

I saw that the five judges changed their complexions after the sea cucumber entrance, as if it was not the sea cucumber that they were chewing, but something "horrible"...

Looking at the judges' Yan Yi, the audience below couldn't help but talk, seeming to speculate, what did they eat?

Liu Subaru was also very curious, so he took the initiative to pick up a snail that Erina was "doing too much".

Although Erina did not say that it was prepared for Liu Subaru, he seemed to have acquiesced.

Originally, Liu Subaru wanted to crush the shell directly, but after picking it up, he felt that there was something other than the sea cucumber in it?

So instead of using the most violent way of eating, he honestly took out the sea cucumber chunks with a shaved hook.

While tasting the sea cucumber, Liu Subaru's expression changed slightly. He felt the gel-like texture of the sea cucumber, combined with the "rich" sauce used by Shange Rina, which was steamed and roasted in a snail shell...

delicious!But at the same time as delicious, Liu Subaru felt a kind of loneliness and loneliness, as if he was locked in a small black room while tasting this dish!

This is not the role of the heart of the cook, Liu Subaru, who is full of curiosity about "Ling'er", naturally pays attention to the changes in his heart of cooking when Erina is cooking. This kind of impact on the soul is not the role of Ling'er... …

To be precise, Ling'er did not show any ability to directly infuse will in cooking, but as a "gluttonous cat", an extremely rare cooking heart that assists the cook.

Kobayashi's "gluttonous cat" can help her analyze the recipes of the dishes she has tasted.

The role of "Ling'er" is to greatly increase Erina's appetite, and at the same time, it can temporarily use the essence of spice and the essence of firework. The reason why the essence of sword skill does not appear is that Liu Subaru suspects that it is because of this dish. Sword skill is not needed!

At the same time, most importantly, it also gave Erina the ability to "source cooking"!

Specifically, there was some communication between "Ling'er" and Erina. Linger taught Erina this recipe, and Linger directly gave Erina the ability to perceive the "source" of the ingredients, and Liu Maoxing had to go there afterwards. To understanding.

But as far as this dish is concerned, it is indeed a "source cuisine"...that is, the "source" that stimulates the ingredients themselves to achieve the purpose of touching people's hearts.

After tasting, the feeling that the diners feel as if they are locked in a small black house is not caused by the "source" of the sea cucumber, but the source of the "snail shell" and the "sea cucumber". The product after the exchange!

Cooking heart is the "source" of changing ingredients, and Yuan cooking is the "source" of stimulating ingredients. It seems that the latter is more rigid, but in fact it is definitely not the case.

Different combinations of ingredients will make "Yuan" a wonderful change!

"But even though it's the topic of'dark cuisine', this feeling is not very pleasant... Wait! This is..." Liu Subaru was muttering quietly, suddenly as if he had discovered something.

Sure enough, at the same time Erina also had a new move. She took out five more droppers filled with liquid and placed them in front of the five judges...

"After eating the sea cucumber, drop this into the snail shell, and then drink it all in one go! There is also the broth clot I prepared..." Erina said.

Looking at the translucent liquid in the dropper, Koda observed carefully and said, "This is a soup made with brandy as the base? Is it dripping into a snail shell?"

Pleiades Liu was also on the cooking table of Erina at this time, and found the "remaining" dropper, pour all the liquid inside into the snail shell, while muttering in his mouth: "First fill you up. of……"

After all the liquid in the dropper was poured, the snail shell was almost full. At the same time, Liu Subaru could also feel that the original broth clot in the snail shell had been mixed into the soup.

Use the shell of the white jade snail as a wine cup for soup, and drink the much heavier soup...

Pleiades suddenly felt that the isolation in his heart "breaks out of the cocoon" in an instant, and the previous process seemed to be "charged". Under the influence of the "brandy snail soup", the original feeling of depression was exhausted. Go, only hearty is left in my heart...

"This is... the so-called broth curd in it is actually cooked with ground snail beef and spices, and then left to cool and condense, right?"

"Originally, it was behind the sea cucumber, the innermost position in the snail shell, so when the sea cucumber was taken out, it was not brought out, and then I encountered a high brandy-based soup before it was incorporated into the soup!"

"After the soup entrance... this feeling is like seeing the light of daybreak..."

"From the sea cucumber at the beginning to the snail soup at the back...perfect! Both the taste and the grasp of the subject are impeccable!"

Erina also said at this time: "Yes, I named this dish "Breaking Dawn"! The moment of liberation from the darkness..."

Erina's "breaking dawn" was highly praised by the judges, and Liu Subaru felt even more that this "breaking dawn" is also in line with Erina's own mood and experience, and with the assistance of "linger", it will have such an effect. Not surprising...