Shokugeki no Imitation Chef

"Mix crabmeat and pork as the filling, and then use the special crab yellow filling as the outer filling? Just the taste of pork and crabmeat is not good, right?" Luo Huaiyu frowned.

"There is also plum meat for pork...it lacks fat and is not suitable for meat filling, plus crab meat with no fat, I am afraid the filling will appear dry in texture..."

"Moreover, what kind of stuffing is divided into inside and outside? On top of the'Mianding Dumplings', there are also small crab balls. Although the aesthetic effect is achieved, the integrity of the pastry is lost." Lei An also He frowned and said, not seemingly optimistic.

"Indeed, the'color' of the pastry is important, but if you sacrifice the'flavor', it is not worth it..."

"Although the exquisite skills shown before make people feel worthy of being a'national treasure' master of swordsmanship, but in terms of cooking, it seems that there is still a lack of heat." Old man Zhao also followed.

A glimpse of the leopard, although Liu Maoxing did not use a knife, but when he was frying egg dumplings, he used half-raised and half-cooked egg batter to make Mianding dumplings, and you can see his exquisite skill .

Liu Kuishan rolled his eyes at him. At this moment, Zhao Jun knew that Liu Subaru could hear him, so he actually said that on purpose...

Of course, Liu Maoxing’s egg-skin Mianding dumplings are clearly in the final stage. Just wait for the fire to come out of the steamer, and there is no need to worry about affecting his mentality.

Pleiades Liu did not see how it was affected, so he sent five plates of dumplings topped with egg skins to the five certifiers...

"This is my'king dumplings', please taste them!"

The "King Dumplings" that Liu Maoxing came out of the basket were packed in three plates and placed in front of five certified teachers.

The certifiers only saw the three "Mianding Egg Dumplings" in front of them, each of which was golden in color, with an orange-red bead embedded on the top, like a golden crown studded with rubies...

"The color of the egg crust... is crystal clear and uniform. It is the proof that the egg batter was completely beaten and the temperature of the frying at the beginning was just right! It has far exceeded the level that the machine can reach!" Luo Huaiyu exclaimed.

As a pastry chef in charge of a three-star pastry restaurant, Luo Huaiyu naturally understands what kind of technique it means to make the color of the egg skin so golden.

Although there are special egg beaters, they can even be used to foam the egg liquid, which is better than the manual effect of ordinary pastry chefs.

But while Luo Huaiyu is accepting technological advancements, he also appears a little worried.

Just like the reason for the overall regression of knives in the cooking world, with the emergence of various mechanized production methods, ordinary pastry chefs gradually abandon the hand-made method, because only top pastry chefs can beat machinery. For ordinary pastry chefs, is there any reason not to rely on machinery?

But in this way, the number of chefs who study manual skills will decrease, and naturally the so-called "top" will gradually become "top of the top" and even "legend"...

In the eyes of many pinnacle chefs, the development of mechanization has made cooking more convenient, and the speed of progress of ordinary chefs is not restricted by basic skills, but at the same time it has obliterated the top part of the huge chef square tower!

"And this'crab yellow grain' above, it also looks like a real gem..."

"It should be that the cod fish oil was added during the marinating process. Except for the marinating liquid, no other ingredients were added during the subsequent frying, so that the fried crab roe was completely creamy and could be shaped. And the color is still orange and red!"

"What's even stranger is the mixed taste of pork and crab meat that I had imagined before, but... judging from the smell now, the rich meaty fragrance and the elegant and lingering crab meat fragrance are mixed together, not only without They offset and confuse each other, but they seem to have catalyzed each other, and the'fermentation' produced an intoxicating fragrance..."

As he talked, Old Man Zhao put his head over the "King Dumpling", his nose moved lightly, as if he was savoring the unexpected aroma of "King Dumpling".

"Well, at least in terms of'color' and'fragrance','King's Dumpling' has indeed reached the standard of three-star noodles, let's taste it later..." Liu Lousan said, grabbing directly A golden king dumpling was put into the mouth.

The other four certifiers did the same. After that, Luo Huaiyu picked up the napkin and seemed to want to wipe his hands...

But at this moment, his movements suddenly stagnated, his eyes widened and he made a "gurgling" sound, and then moved the hand holding the napkin to the second "king dumpling"!

Not only Luo Huaiyu, but the other four certifiers also grabbed the second dumpling...

At this moment, they seemed to see the place where the sea, the sky, and the land meet, and a crown that pierced the sky and shone with golden light was placed there!

In order to compete for the crown, the sea, land, and air each appeared their own "kings", an orc with a pig's head and unusually developed biceps, and a monster with two crab claws that appeared in the sea. stand up.

At this moment, a burst of missiles...No, the egg was thrown down from the air!I saw a weird man with chicken wings, throwing eggs frantically.

After the "fight", the three "people" finally shook hands and joined together and merged into the crown together...

Now the crown is in their mouth!

The filling of pork and crab meat not only does not make the taste mixed, but also does not have the dryness as imagined. It also achieves a delicate balance between the firmness of the meat and the explosion of fat.

It wasn't until all the three had entered that Old Man Zhao said, "Obviously, they are all meat lacking fat. After mixing them to make meat fillings, they actually form the taste of'spring teeth', and when they bite down, there is still a fragrant flavor. The gravy splashed out? Is this... crab paste?"

"Yes! I remembered, isn't the previous'crab yellow' divided into two parts? I am afraid that the'jewel' above is only made of female crab yellow, while the part of male crab yellow... is boiled into crab paste, That is, crab oil is added to the meat filling as a supplement for fat!"

No matter whether the crab is male or female, as long as the season is right and the body is healthy, they are all "yellow".

However, the composition of male crab yellow and female crab yellow are different. Female crab yellow is the ovary and egg of female crabs, while male crab yellow is the testis of male crabs...In addition to the testis, male crabs also accumulate winter fat here, that is, crabs. paste!

The more "sturdy" the male crab is, the thicker the crab paste will be. The crab paste will appear white when it is raw, and it will become a translucent gel when it is cooked...

Liu Subaru had previously boiled the crab paste from the male crab roe, and added it to the meat filling after seasoning, as the supplementary fat in the meat filling lacking fat!

Under Liu Subaru's super taste and super smell, he himself has chosen the most appropriate spice to guide, coupled with the gentle infiltration of crab paste, so that pork and crab meat are perfectly combined in terms of taste and texture. .

"Moreover, with the excessive filling, the crab roe cubes, which are the external filling, do not appear abrupt after being added to it..."

"Not only that, I'm afraid that the female crab roe used the original lard when it was fried?"

"Indeed, first use lard to fry the required spices to get the fragrance, then filter out the spice residues, and only use the lard to fry, which further improves the matching degree of the female crab roe with the filling!"

"No...you forgot the most basic...egg skin!" Luo Huaiyu said suddenly.

"Yes, think about the feeling when you chewed before... The reason why the texture of the filling and the cracking of fat coexist is because of the soft and delicious egg skin?"

"Moreover, crab paste is added to the batter of the egg crust. The oil brushed on the iron plate at the beginning is also the lard after sautéing. It is added on the top of the crown... No, when the king dumplings are wrapped, they are on top Originally, a small mouth was left, and the crab roe was just sitting on it. When steaming, the steam of the filling was sealed inside, and part of it was combined with the crab roe on the top, which made the inside and outside stuffing tightly combined in taste. together!"

"It seems that it is not only'good-looking', this'crown' itself is also a whole..." Lei An exclaimed.

After that, it entered the stage of discussion with certified teachers.

Without much words, Liu Kuishan and the other four looked at each other, and then nodded in unison.

In the end, Liu Kuishan stood up and announced: "After five three-star certifiers including Zhao Jun, Luo Huaiyu, Lei An, etc., the applicant Liu Subaru, the applicant, Pleiades of the Sea, was awarded A total of five “pass”, zero “abstention”, and zero “no pass” results...

Now in accordance with the regulations of the Dragon Chef Alliance, the applicant will be granted the status of Liu Subaru as a "three-star Chinese Beijing-style pastry chef"!This status is equally valid in the'Dragon Chef League', the'Michelin Food Federation', and the'Brahmin Tasting Association'!"

Following Liu Kuishan’s announcement, only the "Family and Friends Group" cheered for Liu Subaru in the first field...and even brought Erina to the "Two-Star Western Seafood Chef" to celebrate!

Yes, Erina passed faster than Liu Subaru, but in order not to disturb his thoughts, everyone did not immediately cheer.

Erina also took a break after the completion of the two-star assessment, as if preparing to start the next round of assessment with Liu Subaru...

The certifiers of the Michelin Gastronomy Association also have no objection. At this time, they are also watching the excitement enthusiastically. After all, whether it is "God's Tongue" or "God's Knife", it cannot be regarded as ordinary young people.

In the second food halberd field, it was completely boiling at this time!

The last time a three-star chef appeared in Yuanyue was the 79th graduation ceremony, Dojima Gin challenged Samsung to succeed.

Although there is no shortage of three-star chefs among the graduates of Yuanyue Academy, only Dojima Gin was the only one who became a three-star chef at Yuanyue Academy.

In addition, Dojima Gin passed the audit of the three-star chef at the graduation ceremony. After receiving the honor of "three-star chef", he left Far Moon Academy and joined Far Moon Hotel.

But the current Pleiades Liu won the title of three stars when he was born in his second year!

Although Dojima Silver claimed that Liu Subaru had a strength comparable to that of himself when he graduated in the battle for the top ten, Dojima Silver, after all, heard nothing. Who knows if Dojima Silver is self-effacing?

Until this moment, Yuanyue Academy's record was broken for the first time!

If Dojima Gin is a "living legend", then Liu Subaru is the "legend in front of my eyes", "the legend that is still continuing"...

At this moment, in the hearts of the vast majority of Yuanyue’s students, Liu Maoxing’s shameless act of seducing the eldest lady, the second lady, and the little secretary... claimed that one person broke two acres of cabbage (ji) and asked (du), Have been "temporarily" suppressed.

Especially for ordinary students, Pleiades Liu passed the Samsung review, and it would not make them think that the dark cloud was overshadowed, because Pleiades Liu was originally the first place in the top ten, and he was too far away from ordinary students!

At this moment, on the contrary, all the students seemed to see the direction, and became more confident about themselves and Yuanyue Academy.

In the Yuanyue Hotel at the same time, the first-year students who were enrolled in the higher education department and were studying in accommodation at the same time were all watching the broadcast. It seemed that the physical fatigue at this time had been reduced by more than half, and they were more energetic in the subsequent training. Full up...