Shokugeki no Imitation Chef

"Three people, please taste it! This is my'Coconut Crab Mousse', please taste it!" said Kojiro Shinomiya.-79 Novel Network-

The judges are the commander-in-chief Nakiri Senzae'mon', the president of the Japanese cuisine revival club Oizumi Kakishin, and the director of French cuisine, Mr. Chapel...

And at this time, in front of the three of them, each placed a small cake, the whole looked golden'color', and there was no extra decoration on it, but the base was made of coconut crab shell!

"Then try it!"

As it should be, Oizumi Kakishijin was the first one who couldn't help it, moved the knife and fork, and cut off a piece of the cake with some trouble...

Why bother?

Because the crab shell is not flat!, Now the crab shell is facing up with the groove, which means that after you cut the knife, you cannot "break it in two". When you drop the knife, it will inevitably get stuck on the crab shell, and the bottom part of the crab shell will not be cut!

The little old man Daquan also made a vertical cut and another horizontal cut, only to cut off a small piece.

While frowning, the other two judges also followed the law and put a small piece of cake in their mouths.

The "Coconut Crab Cake" at Shinomiya is obviously biased towards dessert noodles, while the crab-flavored dessert...a bit dark food!

It is said that the umami taste of crab is not next to dessert...

When the cake was cut, the judges discovered that there was a mousse layer in the cake, and Kojiro Shinomiya had confirmed that the cake had been refrigerated before being presented.

At this time, the entrance of the cake, the "mousse" sandwich layer is just at the optimal temperature. They have no super touch and can't perceive it too carefully, but they also know that this refreshing icy feeling is about 2 or 3 degrees!

When you "squeeze" the cake in your mouth, the soft and delicate texture of the cake layer, as well as the silky and icy touch of the mousse layer, are perfectly combined!

The most exciting thing is that while enjoying the taste, the soft and sweet cake layer, as well as the slightly salty mousse layer, has the taste of being on a tropical beach.

For a time, the three judges seemed to see coconut crabs climbing coconut trees on the sunny beach.

The clothes on the commander-in-chief broke open instantly!

Liu Subaru could not help but secretly said: Fortunately, his old man hasn't learned to "tear clothes", otherwise Chapel and Oizumi Shizhijin...

At that time, it is estimated that the "chef who can't laugh" Chapel in the hearts of the students will have no face to teach others again!

"This, this mousse layer is... crab meat?"

"No, it's not an ordinary mousse at all!"

"That's right, while it is cold and silky, there is still some feeling of'strength'?"

"When I saw these layers of mousse, I thought it was crab paste, made using molecular cuisine, but I couldn't think of it..."

"It's crab's legs and meat"! After the crab's legs and meat are powdered, it is mixed with the gel'milk' and oil'... In the'meat' of coconut crab, the unique coconut fragrance is also soaked in In the cake, it is delicious!"

The taste of coconut crab is different from ordinary crab, because coconut crab eats almost nothing except coconut, so there is a light coconut fragrance in the crab meat.

The three judges did not hesitate to praise your words with one word and one word from me...

But for some reason, many viewers felt that the judges did not fully "play".

In other words, the "Coconut Crab Cake" of Sigong did not show the effect that accorded with his "identity"!

Of course, apart from the three judges, everyone just vaguely felt this way...After all, these three judges on the judges' table, when they tasted really satisfying dishes, everyone has seen what they look like.

And the three judges themselves already have this kind of judgment-Shimiya Kojiro's cooking...but so?

It's not how bad the "Coconut Crab Cake" of the fourth house is. Compared with the first seats in the past, including the cooking skills of the fourth house when he was at school, it is already significantly higher. It is said that they should not be "disappointed."

The "Coconut Crab Cake" is indeed delicious, just like Daquan almost finished eating the upper part of the crab shell.

The first seat of the top ten who graduated ten years ago, with this kind of cooking skills, it is not bad...

but!Because Kojiro Shinomiya has risen to fame in the last six months, they have more expectations. In their original opinion, Kojiro Shinomiya should not "just that"!

There is also Liu Maoxing...

That's right, at this time, Liu Subaru was silent, and tasted the extra "coconut crab cake" on the Si Gong cooking table...

Just as Liu Subaru would prepare a dish for his opponent every time, almost everyone who eats a halberd with Liu Subaru would also default to this "tradition"...

However, Erina was indignant at this time-why did Liu Subaru be so careless in "Eating Halberd" and taste his opponent's cooking, so no one saw him?

You must know that when she also learned from Liu Subaru to do this, she was so nervous to death, she always felt that the audience was paying attention to herself!

"It seems that mental quality is very important!" Erina said to herself.

Linger: "..."

Alice on the side guessed what her sister was talking about, and couldn't help but vomit: "I think the cook should have a bottom line..."

The three judges didn't have much at this time. Since they are "food halberds", wait until after tasting Liu Subaru's cuisine, and then decide the winner.

But... at this time they felt that Liu Subaru would win if "no surprises"!

Liu Subaru's best performance before is already above this "coconut crab cake".

At this moment, Si Gong laughed softly and put on his glasses and said, "No, please continue to use the spoons beside you to taste the part of the crab shells! It's too early to say these."

And almost at the same time, Liu Subaru had also discovered a crab shell...

Just when the fourth house was talking...No, before the fourth house was talking, Liu Subaru found out the essence of this "coconut crab cake". He picked up the crab shell and asked a small spoon to cut out the inside of the shell. section!

His super-olfactory sense tells him that there is a bigger "treasure" below!

And Erina and Ling'er also became nervous at this time, staring at Liu Subaru's reaction...

As for the three judges, Yiyan also picked up the spoon and fell into the crab shell.

Previously, because the crab shell had a thick edge, when the knife was dropped to taste the upper part, it never touched the cake inside.

Only then did they feel... different!

The color of the cake inside is the same as the one above, but it feels completely different.

The upper part is just a mousse cake, but the lower part... as soon as the spoon falls, it is not a complete cake, but crab meat!

To be precise, it should be stuffed with cake and cheese between the crab meat and the crab shell.

After the entrance of the "cake" of the crab shell part, the three judges changed their faces one after another.

The commander-in-chief had just put on the clothes, and the "clothes were ripped". Not to mention, Chapel, who has always been unsmiling, showed an expression of "enjoyment" at this moment, like...like a middle-aged drunk Uncle!

Even the usual expressions are like the "Gourmet Demon" carved out of stone, and now they are "showing" to enjoy...

You must know that the commander generally tastes satisfactory dishes. It is a great honor to show a smile, and although everyone has seen it many times, this expression is definitely not common!

"That's it! Use the gap between the crab shell and the crab meat to stuff the cake embryo..."

"Moreover, these crab'meats' were first unloaded, processed in a similar way to baked crabs with cheese, and then refilled!"

"Also, coconut milk should also be added to this cake to make it more compatible with the taste of coconut crab..."

"The taste of crab meat, crab roe, cheese and cake is a perfect combination!"

"It deserves to be the upstart of French cuisine that has all the four major French cuisines three-star grand slam..."

The fourth house finally said at this time: "Teacher Chapel is too acclaimed. It is just the four major cuisines, not a'Grand Slam'."

The three judges also heard that behind Shinomiya's words is the "ambition" for cooking!

Thinking that I can teach such students, I am both happy and proud...

At this moment, another student who made them proud began to present food.

"I've tasted the'Coconut Crab Cake' of Master Si Gong, please try my'Golden Crab Cake' again! Different from the'Coconut Crab Cake' of Master Si Gong which needs to be refrigerated, my'Golden Crab Cake' will take advantage of Hot is delicious!" Liu Subaru said.

The three judges looked at the plate in front of them with a golden "color" fried cake, and couldn't help "showing" a weird look...

This "golden crab cake" looks like a whole sleeping crab wrapped in noodles and fried!

Especially the two crab claws that are still'exposed' outside the surface, as if expressing silent accusations...

"Crab claws are ornaments and can be taken off." Liu Subaru reminded.

The three judges rolled their eyes one after another in their hearts, and secretly said: It really is not edible!

You must know that the crab claws of the sleeping crab are originally larger than ordinary crabs. Looking at the two crab claws so big outside, the three judges have already suspected their teeth...

Even "soft shell crabs" are not much softer on crab claws with relatively thick shells!

I pulled out the crab shell that was doubtful of my life, and ate a golden "color" fried noodle cake. This noodle cake is really bigger than the sleeping crab. It can be held by one hand, but it is absolutely held. No help, it looks quite weighty...

Among the three judges, Senzaemon'Men' and Oizumi Kakijijin directly picked up the golden'color' fried noodles at this time, and Chapel is still more accustomed to using a knife and fork, but Liu Subaru reminded at this time Said: "Mr. Chapel, might as well try the feeling of'full mouth'!"

Originally, Chapel thought that the fried noodles were not small, so he wanted to use a knife and fork. After all, in a French banquet, it is indecent behavior to grab food or make a sound directly...

But since there is a "more suitable" guide for eating, UU Reading www.uukanshu.com Chapel also took good care of it and grabbed the golden crab cakes directly.

The rules of a French banquet are rules, but Chapel understands better that using the most delicious way to enjoy the food, even if he respects the chef, it is also a manifestation of the diners' self-cultivation!

As a gourmet, you should taste the cuisine in the most suitable way, not the one you are most used to. This is the rule of global cuisine.

Squeak... Squeak...

Suddenly, the chewing sound that could be heard almost in the front row of the audience was heard from the judges!

Liu Subaru said before that the feeling of "full mouth" is more suitable for "golden crab cakes", so at this time all three judges bite as big as possible, and both cheeks are still bulging.

But this kind of sound is definitely not something that can be made with a lot of food in the mouth...

Unlike the audience watching the three judges nervously, how does Erina feel relieved at this time?