Shut-in Magician

The second week of the budding month, Tuesday.

After two weeks of vacation, the long time school began.

When I went to a classroom in Ancient Site Studies, rarely had anyone come yet.

I wonder if you're sleeping at the end of the day, while I serve you a souvenir.

Eventually, I came with two people.

When we were all talking about vacation, the bell rang and Alberik came in late. Milt and craft also come into the room to slip in after that.

"It's unusual. I can't believe you guys are late."

"I don't want my teacher to tell me."

"Uh."

"Floran, this, the late verdict?

"Um, well, it's not okay. If I'm late for this, Dr. Alberic will be pathetic."

I was smiling and answering tough things.

The teacher was soggy and the other students laughed.

Then for a little while, we talked about why we were late on the side of the class or during the vacation. As always, it is a swallowing class.

By the way, they said the milts were late because they were returning home and the return came this morning. Nobody had asked why because Alberik was the usual thing. I was messing with that, so Floran said cold words, depending on what I heard, when Siu tried to deal with him, he could leave me alone because I was going to be in good shape. It was a smile, so I want to think there was love for teachers.

Though there was perfection, normal classes were normally completed.

So, when the second free debate began, Floran raised his hand with momentum.

"Next time, I want to dive the ruins!

"Whoa."

Everyone applauded the patsy.

"It's time to warm up."

"Isn't that good?

"Here's the schedule,"

"Oh, my God, I've already decided where to go"

Everyone peeked into Floran's schedule.

"Week one of the windy moon? When I'm going to be there in two days of the weekend, oh, can I have this class too? Two nights, three days? You've got a great date."

"Not tough?

I was wondering if you'd be all right if I asked you to escort me.

"Although I hope the snow is completely melting"

Sounds like yummy fun.

Eventually, it was decided to dive the ruins that day. They say the move uses grounddragons and crosses the river into Dreves territory. It's a small ruin, but it seems to have been discovered recently, so everyone seemed excited.

The second time frame was cut off by the story, and it was over.

They're also going to spend the second time starting next week making detailed plans for site diving, preparing and other times.

No one was resting in this afternoon's Warcraft Demon Ecology Study and we were all delighted with our first reunion in a long time. Perhaps the rare beasts are better than the students.

When you look at the little rare beast that sounds cuddly and rides Ferres, it's cute and your face is about to collapse. The owners laughed and watched, too.

In class, I proceeded without particularly touching the vacation.

Because last time, he needed to pack it in order to undo it because the previous time and the conversation were derailing. The students screamed at the teacher's early explanation.

It became a weird space in the back of the classroom with a loud noise, and in the front of the classroom with the screams of the students.

At the end of the class he hurried home and rented the kitchen to begin processing what he bought at the Harbor Market in Halpkreisbuft.

I bought it in bulk so I left it there. It's useful to process it down, and if you have a recipe that comes to mind, I'll make it as it is, and I'll store it back again.

There are other things I bought at the Lowal market, but only about half of them are processed locally, and I will use more and more magic to process this one so that I can use it.

The people in the kitchen who were going to help me were also stunned and watching it.

They are irresistible to "cooking with magic" these days because they don't weigh themselves, but they were in a state of extinction with too much speed and tons of ingredients in front of them.

When I calmed down, the chef talked to me intrigued when I saw the ingredients I was serving as part of the day.

"Oh, isn't this an oyster on Lake Sillal?

"That's right. You can only get it in places with high salt levels, right? I bought it because there were a lot of good ones. I'm going to make one of these today, what do you say?

"Absolutely!"

"Then taste it for all of you first. Because I want Kaspar and the others to decide if it's okay."

"" "Whoa!

There seems to be no denial.

What Siu thinks is oyster fries. Sashimi is good because it's fresh, but I've always wanted to eat oyster fries, so I was looking forward to it.

In Lowal, oysters are usually a classic sautéed or paired with stews. Even local ports eat raw, but basically most people in this world don't like raw food and put it through the fire. Therefore, I would not have eaten with sashimi in the House of Brad, which is also a nobleman.

The frying, which should definitely taste better, is decided better than serving something that is repellent.

"You make tartar sauce or something first. And I need to make some oyster sauce."

I took out the large pan while I was cowardly and started making it.

"Oh, are you going to use this broth?

"I boiled oysters with salt. There are plenty of flavorful ingredients that melt out in this. Combine this with other seasonings to make something called Oyster Sauce."

"Well, this is the tartare sauce I've been making for a long time."

Working concurrently, several of the cooks offered to help. Since it will also improve their skills, they decide to leave the building of tartar sauce to Shiu to focus on oyster sauce.

The chef is stuck on the side, and his eyes are glowing with a nod.

"Normally, this area takes time without magic."

"No, I think it's a good thing we can use magic to shorten our time. Since you taught me, we've learned to save money, so my skills have gradually improved."

"Really?"

"The pressure cooker is handy, and what I want to make comes next, and it's fun every day."

"That's the best, isn't it? It's good to have fun at work."

Oh, yeah! and happily broke his face.

The lower men who work in Latrician kitchens have also been very uptight lately because of the fact that they can eat delicious food here. I originally do serious and tricky work, but when I worked motivated and positive, it was different again.

It also seems good to know clearly that your skills are improving.

"I guess it's time. Have a taste."

"Yeah, this is another intensely colored,... whoa, this is!

The chef summoned everyone at work, and that's what he gathered in solidarity with the lower man.

"Just a little bit, taste it."

"Yes!... Ah, this"

"It tastes dark, but it's delicious. It has a good oyster flavor."

"Wow, this"

"Lord Siu, this delicious ingredient is the one that tastes good."

Yeah, nodding, I'm thinking something. I guess I came up with a new recipe.

"If it's so thick, it would be good to pull it out to match the pale material. I wonder if vegetables alone, for example, would fit?"

"Oh, that's good. Leaf vegetables are likely to fit in general. I was wondering if I could hang it on a light flavored bird's breast. That's good for your health, but if you don't use oil, you're going to get flavorful. I feel delicious when I boil vegetables there or wrap them in a light stir-fry with oyster sauce and hang them on my breasts"

"Oh! That's good too! All right, all right, let's think about it a lot. Oh, but can you divide the source?"

"Of course. I'm making it with that intention. I can still make it, and I'll give you the recipe."

"... thank you, do you really mind?

"I always take care of you, and I take it for granted to share delicious things"

Well, the chef looked at Siu with the kind of eyes even his grandson would see when he whined.

"You're a really good girl."

"Huh? But I also have a lot to teach and help out here."

"... we haven't done much. No, I get it. Well, let's keep each other doing cooking research."

"Yes!"

From then on, while discussing new discoveries, we had oyster fries for tasting.

We all ate this too, but it was delicious and decided unanimously on a new menu.

Unfortunately, I can't get the oysters from Lake Sillal here, but when I got back to Lowal it was definitely a recipe to make.

Of course, it was served for this day's Kaspar dinner.

He behaved like a very good oyster for the first time, to all the others.

By the way, Sven ate oyster fries before returning with a metastasis.

After giving Sioux a souvenir for his wife Lincoln.