Shut-in Magician

He returned to the King Luciera capital on the day of fire in the second week after dawn.

We stopped at the harbour markets in Varm and Frach in the morning, but when we finished cooking, we were transferring to the woods near Ciana Avenue in the afternoon.

So, as usual, he enjoyed hunting while playing with the Ferres, and in the evening he moved into the woods outside the Wang Du Gate and fled home.

Or, like, I've been working in the woods.

Back at the Brad family, Luca jumped and greeted me.

I've been fine without Siu at home lately, and he seems to be getting a job that he can do in the mansion. Anyway, there seemed to be a desire to work, to be happy to help.

I give up sending her to school half the time.

Looks like Roland also cared to go around some of the local schools, but he felt highly discriminated against the half, and there was no sign of improvement right now, so he decided to stop forcing them to go through.

I'd like you to learn from a kid your age, but it's a hard story.

Luca herself seems to want to work for the Brad family who took care of her and repay her, but she had previously asked Solol if she could be a "pharmacist even in the half," and wanted to support that path as Siu and Roland, who were taught to do so.

He seemed troubled by the way he was young but as a reward and the hope of a job he secretly wanted to try.

Kaspar's opinion was not to encourage him here, but to leave him until he mentioned it, so the Sioux and the others are just waiting.

The next day I went to the market in the morning and bought mainly wheat.

I've already bought enough fish, meat, etc. in another market, so there's nothing I want more than a scissor in Luciera. I reserved it for buying prawns and local vegetables from Elsia Grand River.

By the way, that was the case in every market, but it continues to be abundant and there is a lot of wheat left over. There were also many surpluses out there because they could not be stored in the national treasury as well.

Old wheat is turned to the Adriana and Cyan countries, so new wheat is always dealt with on the market. New wheat was out, especially at this time of year. The truth is that too new wheat is not suitable for baking, but humans have no choice because they make new things good.

And since it has already been established that there is excess new wheat, I also heard here that disposal is being considered to prevent price drops.

All those things, Siu bought them out.

I don't have to throw it away, and I want to avoid being too soaring to buy it when it's not working.

People in the market are also happier to buy it than to dispose of it, so they feel comfortable selling it all over the road with the ship.

I also told the familiar merchants that they should have purchased and stored them while they were cheap. If you don't store it the wrong way, the wheat grains can be stored.

And the new wheat grains could also be "aged" because they could be multiplied by the passage of time due to space magic, and stored separately in a space vault from those in that state.

It's something that Xiu buys in large quantities, so he was worried among market officials, "Could it be a war soon," but simply because it comes from a spirit of absenteeism.

For once, since I started buying in large quantities, I'm hiding my face - hanging the magic of perception inhibition - so it shouldn't be off.

During the morning wheat grains were floured or treated under vegetables and half stored as cooked.

In the afternoon I made sweets with wheat that I had previously purchased at Shi Turn. Speaking of Shytern, Ana was able to purchase a large quantity of rice that she had asked for. It is becoming a sweet Japanese preferred rice, and next year I am asking for it to be closer.

After I made the sweets, I encouraged baking. Most Latrician wheat is suitable for bread because it is hard wheat or quasi-hard wheat. Either Siu himself likes Steyburn wheat, but either can make it delicious.

I was recently stuck in sandwich and confectionery bread, so I strained to make some vegetable bread today.

What makes it easier is that you don't have to plant East fungus and wait for time.

Space magic is convenient. It quickly proceeds to secondary fermentation, and kneading is complete within the same space.

So one after the other, mold the dough over the iron plate and leave it.

I made as much as I could think of mixing in the aged cheeses made from horned milk, using fresh natural cheeses, and adding the rock pigs smoked in a smelly tree and bacon.

I also made French bread, food bread, etc., powdered corn purchased in the Federal country, and baked cornbread. I made sweeter bread.

I also got rye grains in the Federal so I powdered them, formulated them with flour and then baked them. It smells good, it suits meat, it's nutritious and it's my favorite bread.

I also made pizza because of the large amount of tomato sauce.

I think the burger is good too, and then I start making things that pinch between them.

Large quantities were prepared by baking a thin, patty hamburger or grilling eyes on bacon. Cut the salmon thinly and fry as well. Fishburger.

The vegetables have been treated down, so they were removed and then only pinched.

"All right!"

Each hem will be kept separately and the rest will be placed in a space vault.

I applied salty cream cheese to the rye bread. It would go with meat dishes as is, but it feels good even with a snack feel.

I thought the yogurt was going to fit.

Along the way, I gave Luca a cornbread, who came to peek, and she was so happy that her ears and tail stood peaked.

If you like corn bread, maybe you like it as a treat, and I tried and made baked sweets and so on in memory of my previous life. There was a groundbreaking treat: extruding and inflating at high temperatures without frying. Delicious as crisp and I have had it at work.

Since we have all kinds of cheese, I tried spraying it back from powder to liquid form, fast and without 10,000 times.

Generally, it came out good. At first, I tilted my neck because it felt damp, but it was too early to realize that it was going to dry.

I also tried making cheesecake with other corn flour.

They were all very popular with Luca.

Of course, I hemmed the maids, but they were happy.

After that, Xing got on board making flour treats and made all kinds of doughnuts.

From fried to baked, chocolate cream and everything. I also enjoyed chopping and filling the apple stew I was making last year, pinching the jam and cream, etc.

Now around tomorrow, you'll be able to go to the royal castle.

Anyway, there was correspondence in there from Shvikzam asking if they were still coming - I've finally used the communication magic props! - I can finally calm down.

Everyone enjoyed the vegetable bread for breakfast on Thursday.

Especially the novel bacon epi, cornbread and rye bread were popular.

The cheese-filled bread was also interesting to the chef just in the morning. So it's convenient for busy mornings.

Caspar seemed to like the idea of applying cream cheese to rye bread.

Since it seems like it would go well with the evening dishes, the chef also wanted to buy rye flour, so I told him about the store I was dealing with in the market.

Finally, he said he would try to buy corn flour for Luca and Susa and the maids. There will be no harm in purchasing it because it can be used for other garrets, etc.

Well, that's how I took my time, but I decided to head out to the royal castle because I couldn't help pulling it off.

They waited, and when they arrived at the gate, they said they could go on their own, and by the time they entered the royal castle, the knight picked them up.

"I'm always sorry"

"No, because this is my job. It's tough for you, too, being called out every time."

Kingsguard knights are getting used to Siu, too, and they're starting to chat.

"It seems unusual for the Holy Beast Poenix to show so much interest in people."

"Really? Oh, but Shvi's a pull."

"... I guess so"

Answer I think I've said something hard. Siu laughed and misled.

"Uh, uh, I wonder if you haven't had a chance to meet people because they're taking care of you."

"You have that. Actually, there seemed to be some disagreement with you at first."

"Disagree?

He talked to me like nothing while I was walking.

"From the House of Lords. It's strange to see an adventurer's kid."

"Oh."

"You must be jealous. That's what I was told when I was in charge of Poenix from the other knights."

"Even Kingsguard knights say, right? Then I'd have been told quite a bit."

It didn't come into my ear at all.

"At first. But His Royal Highness the Prince had forgiven you, and Lord Poenix himself, then you can't meet whomever you want when you want, just like a slave."

"Wow."

The nobles who spoke out against it would surely have blued their faces.

"He hastily withdrew his foreword. Now and then there would be a nobleman in the hallway who would groan hatefully, wouldn't there? Most of them are like that."

Well, many other people don't like Siu anyway, such as those who are insulting adventurers.

Fortunately, I haven't been openly overlooked because I've gotten used to being a Kingsguard knight with a shwikezarm lately. Maybe Shvikzam is saying something.

The knight who led me to the room, too, so tell me to be careful, split in front of the room.