"Sounds like you're gonna grow up faster than normal after all"
That's how I twinkle as I look at my fields.
After my first harvest, I kept taking care of the field ever since.
That's how I've been convinced.
That means that vegetables grown in my field grow faster than normal.
It scares me enough to get past the surprise that I can normally grow harvestable hatsuka around 20 days to around food in just 5 days.
However, the feeling of eating what I grew up with so far has not caused any particular abnormality in my body.
Probably decided it was something that had no immediate impact.
It's not like there's any chance of any side effects later, but I've broken it off that I wouldn't mind.
Whatever the case, it's because it was so hard to get hungry.
"But you've been a little spared lately. Why don't we do some experiments here?
But those hard days are settling in a little bit.
That's where I got a little playful.
If I were a normal 3-year-old, I wouldn't have thought about it.
But I went to school once in my previous life.
I didn't even professionally learn to farm, but I also have the knowledge to know.
This time, the word "varietal improvement" came to my mind.
All the food I had in my previous life was delicious.
Even the ones sold as specials in the supermarket are clean, stingy and have a firm flavour.
Nevertheless, at the time, I didn't really enjoy the original flavour of vegetables because I only had a mouthful of things that tasted darker with various seasonings without worrying about that.
But when I look at the vegetables growing in this world, I'm very concerned.
To the fact that all of this is just low quality.
I still deplore how good the vegetables I once had in my mouth were.
I guess it was because farmers and researchers who didn't know the name of it, this and all of it in the past, drilled daily and continued to improve their varieties, that they were getting so much higher quality stuff at low prices.
Nevertheless, I don't think that normally I would achieve that much where I personally worked on varietal improvement.
Wouldn't it be a level of great success if I could dedicate my life and finally leave my offspring with even one thing to brag about?
but existence that could smash such a common sense idea.
That is magic.
I have no idea what the rationale is, but vegetables grow fast in the fields I magically plowed.
Then you won't have to take advantage of it.
This is how I just got ready to improve the variety.
With the sincere hope that Hatsuka will taste any better.
Well, I've come to the idea of making a breed improvement, but how do I do it?
Though I was helping my grandmother in the country with her fields, the seeds and seedlings should have used what she had bought every time.
Then I try to pick up the knowledge I learned at school from the bottom of my memory and remember it.
But you must have learned the laws of genetics in a biology class.
There must have been a story about an old man experimenting with peas in a field.
Did you take the data while checking the bean wrinkles in thousands with the naked eye and find legality about the genetics?
When I heard that story, I often thought it was something I could do in such a free time.
But there's a hint.
Even so, as it stands, there is no such thing as mixing it with Hatsuka.
If there are any types of crops in the same crop, such as hikihiki or warm spots, I guess we can mate each, but that's a situation that doesn't work.
I mean, I had to start with the task of examining the very properties Hatsuka possessed.
Carefully observe the harvested hatsuka one by one.
A mass of roots under the stem is edible, but there were naturally fine differences in the stem and flower parts as well.
Find them one by one and classify them.
If you have a chunk of black roots, you have something a little red-purple.
Some can have a lot of root chunks, while others can be at least subtly larger in size.
Some flower colors are white, others are yellow.
If there were other fine differences, I would have checked them anyway.
Of course, I don't do academic research, so I don't forget to actually try it and see the flavor.
And they're natural, but just checking doesn't end.
After classifying the properties, we have to cross them together.
I've decided to classify a field that has grown somewhat wider into six.
Although it cannot be completely separated, it was divided so that it grew for each of the properties targeted.
After a while when this experiment and food security and interest half-action became my routine, I realized one fact.
It meant that "vegetables also have magic".