Skynet Architect

After discussing the decoration, Si Fan became more relaxed.He can stroll around this street that he didn't know for many years.

The food street is the place where the whole city gathers delicious food.There are simply too many street foods. Even if there are more vendors who specialize in food festivals, the old delicacies are still sold on the street.

They can still have a good business without the store, and they can also see that several stores are hurrying to decorate.

It can be seen that the speed of their decoration is not very fast, and the entire storefront is filthy.

"Hey! I don't know if I can meet the original roasted lamb shanks!" Si Fan looked at the location of the shop that originally sold roasted lamb shanks with some expectation.

This location happens to be in the middle section of the food street. Most of the people who come here are dedicated to eating roast leg of lamb, but today's bonfire has disappeared, the house is actually blackened, and there are burn marks on the ground.

He knew it at first glance.It turned out that this was the main reason for this fire fighting rectification. There was a fire here, so it attracted the attention of relevant departments and ordered rectification.

"It seems that I really have no good luck!" Si Fan thought, but his eyes fell to the back yard.

This is the only shop with a yard. The reason is that there is a bonfire in the back yard.Now the bonfire has been lit again, and the smell of roast leg of lamb is coming.

"Even doing business?" Si Fan whispered.

It seems that I heard what Si Fan said, and a middle-aged glutton next to him was carrying a roast leg of lamb while he was feasting. He whispered casually: "Don't mention it! You'd better come back later, it's not appropriate to go in now. This time. The main cause of the fire was not because of the restaurant’s barbecue, but the customer’s cigarette butts ignited the napkins in the restaurant and caused it to catch fire. It’s really hard for me to be a foodie!"

The uncle is a serious old foodie. He is more familiar with the food court than Si Fan countless times. In a few words, he has introduced almost all the delicious shops in the whole street.

Those are Si Fan's memories when he was a child, and he can't forget the feeling of Taobao when he was looking for food here.

And the uncle is the legendary gourmet cheat, eat it with his recommendation.It is the most authentic and delicious food here.

The whole street has slowly settled down over the decades of survival of the fittest.Each has its own characteristics and skills!

It's like this roast leg of lamb.Si Fan could hardly wait to get in for a meal.

"Young man. If you want to eat roasted lamb shank, it is best not to go now. The shop inside is busy with things right now. If you want to eat roasted lamb shank, you should be late. Now you should go to Haoji Lamb at the intersection of Old Street. The soup shop came to eat a bowl of lamb soup with Zhang Naan cakes, the taste is really amazing!" The uncle took Si Fan and walked forward, wanting to share his food experience with him.

After listening to his introduction, Si Fan was also full of fluids. He had been famous for this mutton soup shop when he was in school, but the price was more expensive, and when he was young, who didn't like to eat meat.What's the fun of always drinking soup, the young guy was hungry in two hours.

"Okay! Let's go have a good meal, and it just happened to have a long-cherished wish. When I was in school, I wanted to drink once, but it always failed!" Si Fan smiled and walked into Hao Jiyang with the uncle. Soup shop.

The whole food street has been visited by Si Fan, but the food journey has just begun. The mutton soup in this Hao Ji mutton soup restaurant is not only very famous, but also quite fresh.

The fat sheep killed every morning after a day of cooking finally appeared in front of Si Fan's eyes. This bowl of soup was thick and white with a little smell of mutton, and it had that delicious feeling without any condiments.

It’s just that the place where the soup is now is not so happy.A row of people sitting on the curb on the side of the street, with the lamb soup in their hands and naan cakes in their hands, sucking happily. These people are not necessarily suffering. Most of them drive here just to finish the lamb soup. Yes, all the cars parked on the street are luxury cars, and BMWs and Mercedes-Benz are ordinary.A Bentley got on and off. An uncle in a military coat casually ordered a bowl of lamb soup and sat on the side of the street and began to suck.This happy spirit didn't know what he was eating was delicious.

However, after the lamb soup is eaten, the whole body feels comfortable.

"How about it! Hao Ji's lamb soup is still good! The main secret of their lamb soup is the sheep! They raise their own sheep, not the kind of sheep from the breeding base that we usually eat. Of course it tastes Alright!" The uncle introduced the deliciousness of Hao Ji to Si Fan, and the two of them drank a naan cake and a large bowl of mutton soup for ten minutes.

A total of 55 yuan is really not very cheap, but it is acceptable to Si Fan now.

After eating the mutton soup, my body is also warm.Si Fan followed the uncle and tried several skewers. Every one of them has a good craftsmanship. From one end to the other, he was almost full!I'm not in the mood to eat roast leg of lamb now.

"Uncle! You are cheating me, what mood do you have to eat roast leg of lamb if you have a full stomach!" Si Fan complained.

The uncle took Si Fan bitterly and walked to their shop with roast leg of lamb.

"Haha! I asked you to come over to eat just because you don’t feel so uncomfortable. You have tasted a lot of delicious food along the way. Let’s tell you the truth. That roast lamb shank shop doesn’t want to do it anymore! After this rectification The whole street needs to re-solve the problem of fire protection. Only their shop has the biggest problem. It was originally a bonfire roast leg of lamb. The problem of fire prevention is the biggest. Now their family has to rectify and it is too difficult to pass the fire protection." Uncle said After that, I took Si Fan to the outside of the Mongolian guy's shop that roasted lamb shanks.

Outside, I can feel the strong enthusiasm and Mongolian hospitality.

When Si Fan entered the small courtyard, the first thing he felt was the retention of the guests inside. Several uncles still hugged the boy and the family and bid farewell to them, and they were not willing to let such a shop disappear like this.

"New friends! Come and taste the food that Alxa friends offer you for free!" The two drunk uncles took Si Fan and walked in. There were dozens of strong men sharing their food. Delicious, a family of Mongolians stood in the middle of the crowd and roasted lamb shanks for all customers. This is their specialty.

The flames rose with a little orange.

"For the newcomer! I made this glass of kumiss!" The Mongolian man said and drank a bowl of kumiss.

The other bowl was sent to Si Fan.

With a smile, Si Fan yelled: "Dry this bowl! The flame may be extinguished, but our friendship will not dissipate! Go!" The heroic voice, howling the honest face in the deep memory, the Mongolian uncle I deliberately selected the fattest leg of lamb after it was roasted and sent it to the boss Fan's dinner table.

"Fire! The flame given by the longevity heaven will never go out!" In Si Fan's mind, such a sentence suddenly appeared, growing like weeds.