Successful fruit picking system

Because in the current four canteens, the amount of a set meal will not be compensated, which has nothing to do with the chefs.

So they cured the "epilepsy of cooking and shaking spoon" for many years in an instant, and they were very real when they were cooking food for the students!

Some girls are afraid that they can’t eat and waste, the dishes are not clean enough, and they cannot pass the inspection when they reach the place where the dishes are received. They are finally added to the blacklist. They also actively ask the master to fight less, or give their Caiyun to the male classmate at the same table...

As for the take away, there is nothing to do. The lunch box is full and there is only one for each person.

This rule was set by the cafeteria manager Chen Shuo.

He knows that the problem with price distortion is not whether Zhai Xiaoguo is enthusiastic, but the arbitrage rules...

All students who are taken away, if they can purchase unlimited purchases, they will have food delivery outside the school...

Because the set meals in their cafeteria, it’s normal to sell them for 5 yuan and 8 yuan for 10 yuan and 12 yuan.

If it is a special dish for the window to get the evaluation bonus at the end of the month, it can be sold for 20 or more!

Among the students, those with active brains can buy a lot of meals in the cafeteria on their own, and then sell them outside the school...

Even other canteens don’t do it at all, just send a small worker over to queue up for unlimited purchases, and then go back to sell, or go out of school to buy...

If the industry chain is formed again, it can be reversed:

It used to be a takeaway boy who sent it to the school gate, let the students inside pick up the meal, and deliver it to the school.

Now the students inside came to the school gate with the canteen package, waiting for the meal delivery boy outside to pick up the meal and deliver it...

This is the law of economics and cannot escape...

Zhai Xiaoguo wants teachers and students to eat well, but in order to maintain this rare and good atmosphere, Chen Shuo can only help Zhai Xiaoguo to check for deficiencies.

Therefore, he stipulated that in addition to only selling to teachers and students of the school, all students who took away can only buy one for themselves.

Of course you can bring meals for your classmates.

The student who only needs to purchase can place an order and make an appointment for purchase through the Four Foods APP client, and then send the QR code of the meal to the classmate who helps him with the meal. It is the same as the takeaway meal.

If you are afraid of not having enough food, you can simply come and eat until you are full.

—————— The dividing line of Zhai Xiaoguo——————

Han Yuzhe, who was just entering the four foods, followed the bedroom buddies from the first floor to the second floor.

The guy next to the bed said to him:

"I've decided, I'll go back to the window with twice-cooked pork on the first floor. You can choose it yourself. I'll wait for you at the door after the meal!"

"Oh!" Han Yuzhe replied, continuing to wander around on the second floor.

He was a student of the southern five counties. He came to Bianhe City. Although he could also eat some southern dishes such as fried lotus root slices in the cafeteria, in the past, most of the dishes were northern dishes with a strong taste.

Of course, it is a modern society, after all, there are fewer and fewer restrictions on the flow of people, logistics, and culture, and people's tastes are becoming more and more similar.

This leads to a lot of dishes, people in every place think they are their own local specialties,

For example, fat sausage, people in Beisi County think it is a local dish of Beisi County.

But the five southern counties also have their own way of eating, and everyone there thinks it’s their own specialties...

Until people go to the central city or the transportation hub city to see, it turns out that many dishes actually do not distinguish east, west, south and north...

After the birth of modern science, the production capacity exploded, and the modernization and industrialization of large-scale agricultural production, such as farming, finally filled their stomachs and had a new pursuit of eating better.

Only then did the things that were enjoyed only by the wealthy class during the period of material insufficiency be popularized.

So in theory, it should be said that the main contradiction is the vertical sinking of upper-level dishes, while the so-called horizontal spread of regional dishes from east to west, north to south, is only a secondary contradiction.

After modernization, one can eat dishes from almost any place in his city.

Of course, except for the special cuisine of the canteen...

Han Yuzhe wanted to see if he could find some hometown dishes after Sishi reopened.

From this look, it turned out to be true!

"Yeah, isn't this tofu soup?

It looks like Shiqiao Tofu Soup..."

He raised his head and asked the chef in the window:

"Master, are you from Southern Five County?"

The master smiled and shook his head:

"No--,

We came to work in the city from the countryside in Bianhe!

These dishes are taught in the chef school,

During the textual research, I learned the classic dishes of several cuisines and found that in fact, the principles of many dishes are the same, that is, the knife method and the taste are different in sour, sweet, salty, and light preferences."

Han Yuzhe heard that the teacher had a good foundation, so he asked:

"Are you a certified chef with a level?!"

The teacher tapped on the glass window with his finger, Han Yuzhe looked up, and there was a color copy of the teacher’s qualification certificate on the inside of the window, with the head of the teacher and the steel seal on it!

"Daxia Country Vocational Qualification Certification Alliance, Level 3?" Han Yuzhe said in surprise, "Are you a senior chef?! A senior chef is making Shiqiao Tofu Soup in our cafeteria?"

The master nodded and said:

"Here we all have a five-level certificate for helping chefs, that is, starting from junior chefs."

Han Yuzhe grew his mouth...

He said that he felt a little strange when he entered the Fourth Canteen, and couldn't tell how strange it was!

Only now I found out that it was because of the aunt who served rice, most of them were replaced by chefs!

Generally speaking, most of the chefs who enter a chef school to formally learn cooking, and then take the qualification certificate to prepare to walk this path in this life are mostly men.

There are also women, but most of them are concentrated in the specialty of Eastern and Western pastry.

In the chef school, there are not many female chefs who get up early every day with male students, fill a large spoon with sand to practice stir-frying, and then go to the back kitchen to be with the men after graduation, but there are still very few female chefs.

And the aunts in the other cafeterias of the university that they have joined together are actually just helpers hired casually in the society. The labor cost is low, and they can help pick vegetables and make a meal.

It’s not bad for the aunts in the canteens to have a health certificate. They also want a regular cook certificate. What are you kidding?

In fact, the four canteens also have positions specifically responsible for cooking, but they were directly entrusted by the cook or the cook...

Zhai Xiaoguo and Chen Shuo, the manager of Four Foods, have a very clear division of powers and responsibilities. It is not the kind of money that is given a month, and there is no life and nothing is based on vision or the status of the chef.

For example, the job of cooking rice is a separate job, and it is also possible to help cooks and cooks, and give more than 500 yuan a month!

Other tasks such as picking vegetables, washing vegetables, cutting vegetables, garnishing vegetables, and maintaining kitchen hygiene in accordance with regulations are also paid according to the division of labor.

For example, in the process of cutting vegetables and garnishing, it was originally the job of helping the chef, but if the cooking master is not too tired and does this link himself, then he will be paid for the duties of cutting vegetables and garnishing.

Therefore, the various jobs in the window are that the two or three people in the window have long been divided into each other, and their powers and responsibilities are clearly separated.

There is no such thing as someone who does more and feels that he takes less money, or whoever does less and takes more money, and finally the imbalance in his heart leads to lazy work.