Successful fruit picking system

Finally returned to the topic, the foodie Ji took charge of the filming, and Tian Yihe became the narration introduction:

"Now the fourth canteen is a whole. It is no longer the owner of each window who prepares his own staple food and set menus. Therefore, each floor has a window dedicated to serving staple food, and the rest of the windows only serve dishes."

Tian Yihe brought Foodie Ji to Window No. 1 and pointed to the colorful steamed buns stacked like a small pyramid and said:

"Window No. 1 mainly supplies dried noodles,

The white one is white flour steamed bread, the yellow one is corn flour steamed bread, and the gray one is coarse grain steamed bread.

The above are the varieties that are always supplied daily. In addition, there will be a special variety every day.

For example, milk-flavored steamed buns, pumpkin steamed buns, purple sweet potato two-color steamed buns, and some made into cakes."

Foodie Ji and the netizens looked at those steamed buns and steamed cakes that were bigger than a fist, piled up into a pyramid, and thought they were really appetizing!

I feel that even if there is no need to cook, just eat a cornmeal bun, and I will be very satisfied!

At the second window, here is all rice, and there are three daily supplies:

Rice, two rice, whole grain rice,

Tian Yihe said:

"For the awards at the end of the month, every day, this window will make a special meal. Today it is bean rice..."

"It looks so delicious..." The foodie Ji's stomach rang, but she still held back and asked, "Excuse me, what does the month-end awards mean?"

Tian Yihe said:

"We have a four-food app. Every day students have bought food, and after eating, they can vote for what they have eaten.

At the end of the month, the most popular window is selected, and the corresponding masters and chefs have extra bonuses to receive."

"Okay," said the foodie Ji, "it must be a pretty generous bonus in the style of your cafeteria owner..."

Tian Yihe saw Pan Chenyi, who was working as a part-time manager in the cafeteria, go up to the second floor, called a girlfriend, and said to the foodie Ji:

"Let my classmate who specializes in the canteen tell you the details, she knows more than me."

"What? Is your canteen managed by the students themselves?" Foodie Ji was stunned again...

"Of course, I take care of what I eat," said Pan Chenyi, who walked over. "Except for the cafeteria manager, from receiving ingredients every morning to the distribution of bonuses for employees at the end of the month,

From health management, budgeting and cost control are all done by our students,

In addition, we also have job rotations so that the students get tempered, and they won't be pitted by themselves."

"That's great, isn't it?" Foodie Ji enviously asked, "Why isn't our university like this!"

Pan Chenyi continued:

"In addition, what Yihe said is based on the votes of the students and the rules for assessing bonuses at the window.

After these days of operation, it has been revised again.

Because we found that the windows responsible for making dishes are obviously more popular than the windows for staple food.

After all, although the staple food is now very well done, it is still a bit weaker than the delicious dishes.

This will cause the staple food window to probably never get the month-end bonus, disabling the enthusiasm.

So after the team discussed with the manager, we contacted the student team that made and maintained the Four Food App, and changed the voting street to separate voting for staple food and dishes."

"Wow, a lot of ways." When the foodie Ji and the netizens heard it, they knew that the girl with thick bottle-bottomed eyes in front of her was really involved in the management, and she was not there to say something.

Speaking of the practical problems encountered in the management of the canteen, Pan Chenyi has also changed from an introverted girl who blushes to a talker.

She went on to introduce:

"A similar problem is the management of those dish windows.

At the beginning, we arranged for each window to make their own set menus and compete with each other. We thought it was a good way.

It turned out later that the dishes in many windows overlapped.

For example, sweet and sour pork ribs, because the vote was particularly high a few days ago, several windows were fired to make this dish.

The people in several windows are repeating their work to cook the same dishes, not to mention, they are tired of eating the students abruptly, and they squeeze out other types of dishes.

Although it was adjusted by voting, the number of votes for sweet and sour ribs immediately dropped.

On the contrary, it also resulted in the absence of sweet and sour pork ribs for several days, which caused the number of other meat dishes to skyrocket and hurt the students again...

And some dishes are actually very popular, but because there is only one person from the window made them, only 20 copies are sold out.

Although all 20 students who bought have voted, there are only 20 votes.

In other words, the low vote result is not because the dish is not delicious, but because too few people have eaten it...

Since then, we have made targeted adjustments, stipulating fixed recipes and free floating recipes.

The fixed recipes are rotated every day from Monday to weekend, and each window draws lots to assign cooking tasks,

This not only avoids the excessive concentration of the dishes, but also avoids the excessive concentration of bonuses in certain windows.

Moreover, the daily fixed dishes in each window do not need to be repeated by people in other windows, which also reduces the repetitive work of the masters.

In this way, they only need to make a few fixed dishes in addition to the special dishes in their window for each meal.

In fact, the underlying principle is scale and division of labor.

As for the special dishes, they all rely on their own skills.

This not only guarantees the variety of American and Japanese dishes, but also ensures the change of floating dishes..."

Speaking of canteen management, Pan Chenyi made a lot of comments.

The dizzy foodie Ji said:

"Fixed? Floating? How can it be made like financial market interest rates?"

Netizens are also feeling that there are so many details in the management of a canteen. They thought that the ingredients they bought were okay, and they just let the chefs prepare them and sell them...

Tian Yihe interrupted Pan Chenyi's idea of ​​continuing to explain, and said:

"Netizens are not necessarily interested in the details of the management of the canteen. Let's eat first. The attractive dishes are the most convincing."

Pan Chenyi nodded and put away the chatterbox. The three of them joined the cooking team and moved from Window One to Window 9.

Chihuoji bought a yellow cornmeal steamed bun and a purple sweet potato two-color flower roll in the first window.

At the food window, she ordered fried octopus, tomato sirloin and garlic mustard.

Tian Yihe and Pan Chenyi are both different, but the final payment is different...

The two students in this school are calculated according to the package, and only spent 8 yuan.

But the foodie Ji is classified calculation...

Cornmeal steamed buns for daily supply, 1 yuan each,

Featured variety, purple sweet potato two-color flower rolls, 2 yuan each,

The staple food cost 3 yuan...

40 yuan a tomato sirloin!Foodie Ji counted half a share...

Counting the other meat and vegetables, the foodie Ji paid 48 yuan for this set meal!