Half an hour later, Wu Jun arrived at the destination and got off the bus.

As soon as I turned around, I saw the Meng Chalong specialty store not far away, which looked very grand.

The high-end atmosphere and the high-end door, the clean and bright large window, the layout of the store looks neat and uniform.

Seven or eight staff members wearing green work clothes with the "Meng Zhalong" logo were in the store to greet customers who entered the store to buy rice.

Compared with the specialty store in Meng Chalong, my small supermarket was slammed in all directions, whether it was the decoration of the store or the number of employees.

"When the funds are sufficient, we will also open a few decent specialty stores." Wu Jun thought about it and walked toward the store.

"Hello, sir, what can I do for you." Just at the door, a female employee greeted Wu Jun warmly.

Wu Jun said: "I heard that your rice is delicious, so I came here to buy a bag and try it."

"Okay sir, please come in, please come with me." The saleswoman greeted Wu Jun into the store, and introduced as she walked, "Our Meng Chalong origin is divided into two prefectures, Chiang Rai and Supin. The rice produced has a slight difference in taste. Which one would you like to buy?"

"There are so many ways." Wu Jun asked, "Is the price of rice in these two houses the same?"

The salesperson introduced: "The price is 18 yuan per catty in Chiang Rai province, and 15 yuan per catty in Supin province. Our packages are 10 kg or 25 kg. You are free to choose."

"So expensive? Wuchang rice is only eight or nine yuan a catty!" Wu Jun asked in surprise when he heard the salesperson's offer.

I know that Meng Chalong is expensive, but I didn't expect it to be so expensive. The price of rice produced in my game is not even a fraction of others!

"Sir, if you don't touch this business, you may not know," the salesperson explained patiently. "Wuchang rice production area has a small area in total, and even the northeastern region is not enough to sell. Basically, we are here. Other varieties of rice under the banner of Wuchang have played the tricks of Li Kui and Li Gui."

Regarded as a layman by the salesperson, Wu Jun felt a little funny, but he didn't point his head. He nodded and said, "I have heard of what you said, but I don't know if it's true.

"This is already an open secret in the industry." The saleswoman said, "Also, let me tell you that our domestic soil is seriously polluted, with various heavy metals exceeding the standard, pesticide and fertilizer pollution residues, fake rice, refurbished rice, and mildew. Rice. Poisonous rice is emerging in endlessly. I don’t know if you don’t read the news. There are news of this kind on the Internet every other time, which can be very harmful to the human body."

Wu Jun felt that the saleswoman was a bit alarmist. Hearing what she said, the domestic rice can no longer be eaten, so let's change to noodles!

But for the full set of acting and acting, Wu Jun echoed: "Indeed, those unscrupulous profiteers, for their own benefit, regardless of the life and death of the common people, they dare to eat everything, so they should be caught and killed."

"No! We are different from them," the saleswoman saw Wu Jun was about to get the bait, and said again: "Our Meng Chalong is pure natural and pollution-free rice. The water used to irrigate the rice fields can be drunk directly. Moreover, Meng Chalong does not use chemical fertilizers and does not spray pesticides, so the output is very low, and the price naturally rises, but it is absolutely value for money. This kind of pure natural green food can be eaten with confidence."

"Okay, okay, give me a 10kg bag, which is more expensive, from Chiang Rai." Wu Jun listened to the salesperson saying that there is nothing in the sky and there is nothing on the ground in Meng Chalong. Ready to take the goods and leave.

"Okay sir, you are delicious. If it is not troublesome, I hope you can help us do word-of-mouth publicity." Seeing Wu Jun was taken, the saleswoman's smile became brighter and she took a bag from the shelf. Rice, take him to the checkout.

The checkout cost 360 yuan, Wu Jun collected the invoice and went out with the rice.

After going out, I took a taxi and went straight to my small supermarket.

After tossing all morning, when I returned to the supermarket, it was already more than one o'clock in the afternoon, and Xu Fei was helping customers weigh the rice in the rice, noodle, grain and oil area.

"Angkor, you are back." Xu Fei saw Wu Jun entering the door and greeted him. Seeing him carrying something in his hand, she curiously asked, "Angkor, are you going to buy the goods?"

"Yes, the stock is here." Wu Jun hid the rice behind him and walked quickly towards the bedroom where he was sleeping.

I sell rice by myself and go outside to buy rice from other people's houses. If this is seen by customers who are buying rice, I wonder what they think.

After putting Meng Chalong into the bedroom, Wu Jun turned back and walked towards the rice noodles and grains area.

Xu Feigang sent away a customer who bought rice, reached out and wiped the small beads of sweat on his forehead, and said: "Angkor, you can go to the cashier to collect the money, I can do it myself."

"Don't, I've been lingering outside for a while. I will do it for you for a while." Wu Jun stretched out his hand to take off Xu Fei's apron, "Go and collect the money.

Xu Fei insisted: "Angkor, I can, I am not tired."

"I'm not obedient after just two days?" Wu Jun laughed and joked. He took off his apron from Xu Fei and hung it around his neck.

"Okay, just a while, I'll do it for you in ten minutes." Xu Fei saw Wu Jun insisting, so she had to give up resistance.

Wu Jun said: "One hour."

Xu Fei: "..."

Getting busy, time flies quickly, Xu Fei can't sit still after sitting for a while, and rejoins the work of weighing rice.

Men and women are not tired to work, and soon the time comes to 2:10 pm.

The last customer who bought rice was sent away, and the small supermarket was cleaned up.

"Angkor, haven't you eaten? I'm going to cook." Xu Fei said, turning and walking towards the kitchen.

"Xu Fei wait," Wu Jun called to Xu Fei, turned to the bedroom, and carried the bag of Meng Chalong he bought into the kitchen, and said, "Taste this rice today."

"Ah? Angkor, did you buy this?" Xu Fei looked puzzled when she saw the rice Wu Jun was carrying. At this moment, there is at least 1 ton of stock in the store, why did she go outside to buy it? Rice out.

Wu Jun put the rice bag on the ground, and while opening the bag, he said, "For the rice that costs 18 yuan a catty, a competitor of our family, first touch its bottom."

"18 yuan a catty! So expensive!" Xu Fei exclaimed when she heard Wu Jun's offer.

Wu Jun said: "We steamed two pots today, one pot of our rice and one pot of this rice."

"I know Angkor." Xu Fei promised and began to wash rice and cook.

Wu Jun was also very expensive and took a new rice cooker with a purchase price of more than 50 yuan from the shelf of the small supermarket and took it into the kitchen. 360 yuan was spent, which is not bad for a few dozen yuan.

After half an hour, the two pots of rice were all steamed, and Xu Fei also fried two small dishes, which were delivered by her aunt Xu Minli that morning.

Not only did Xu Fei work swiftly, she also cooked good dishes. Just looking at it was mouth watering.

There was no one in the supermarket at this moment, and Wu Jun and Xu Fei sat at the small table in the kitchen and prepared to eat.

Two people served four small bowls of rice, one person had two bowls, namely Hongyun rice and Meng Chalong rice.

In terms of appearance, Hongyun rice grains are mellow and plump, the same size, distinct grains, and not even touched at all. They are much better than Meng Chalong.

In terms of smell, the rice fragrance of Hongyun rice is also more tangy, and the rice fragrance of Meng Chalong is completely covered.

In terms of color, fragrance, and taste, the first two items of Fortune Rice have won.

"How about the taste?" Wu Jun greeted Xu Fei, and the two picked up the rice in the bowl with their chopsticks and began to taste.