Super resource tycoon

Xu Shucai looked at Wu Jun's frowning appearance, and looked aside for a while, wondering.

Why are you still worried about such a good wine?

What is there to think about? Take it out to sell, take it out to grab money!

Just this wine, there are not many thousands, don't even want to smell it.

Xu Shucai said to the side, "Mr. Wu, don't worry about the sales. This wine will definitely cause a sensation when it comes out. If you want to buy it, you have to queue up with cash."

Wu Jun: "..."

What Xu Shucai said is exactly what Wu Jun worries about. The less people know about super rice, the better, the less noticeable the better, and the lower-key the better.

Wu Jun doesn't want to cause a sensation, but just wants to make money quietly.

If this thing causes a sensation and attracts experts from all walks of life, if you want to keep a low profile in the future, you will not be able to keep a low profile. It will definitely attract attention from many parties.

Wu Junguang thinks about this situation, and feels extremely headache.

With my current strength, I want people and money...

Although his assets are now over 100 million, he is a proper billionaire, but compared with the domestic first-line rich, he is still far behind in all aspects.

One hundred million is only a small goal of Pharaoh.

It is even harder to hold such a good thing. Don't be picked by others. It will be too late if you want to regret it.

Before you have enough strength, it's better to keep a low profile and commit crimes.

"Uncle Xu, how much do you think is appropriate for a bottle of this wine?" Wu Jun adjusted his sitting posture, raised his eyes to Xu Shucai sitting on the small bed, and asked him.

Xu Shucai was confused by Wu Jun's question.

He was the first to taste the super rice after making the finished product. He gave the greatest affirmation to the quality of the wine, and even described to Wu Jun that even the Jade Emperor had never had such a good wine.

The quality of this wine is absolutely rare in the world.

He has no worries about selling only this wine, but he really hasn't thought about how much it will cost.

"One million bottles?" Xu Shucai opened his mouth and said.

Wu Jun asked him again: "How many people do Xu Shu feel like buying this price?"

"This..." Xu Shucai was speechless, and was questioned by Wu Jun's two souls.

Tens of thousands and hundreds of thousands of red wines are not rare. Lafite, Romani Conti, Egon Miller Schatzburg select Riesling sweet white wines, all of which are sold for tens of thousands, more than a dozen. A bottle of Wanruanmei coins.

The price of wine is not only determined by its quality, but also its reputation and vintage.

The small workshop winery of Xu Shucai's family is completely incomparable with those internationally famous wineries.

My own wine made from super rice, let alone a vintage.

Handing over the super rice to Xu Shucai, it has only been ten days before he produces the finished wine. Compared with those wines that have been cellared for five or six years, it is undoubtedly a shortcoming of one's own.

Also, those world-class red wines at high prices, without exception, are very scarce in production, high in price, and have ingredients that are rare and expensive.

Similarly, the higher the price, the smaller the market, and these wines are special offers from the world's richest people.

An unnamed wine, it was born to punch Mao Wujian and kick Rafi Romani. It is hard not to cause a sensation.

The quality and price of the wine are both concerns Wu Jun is now worried about.

In order not to cause a sensation and make a fortune in a low profile, "quality" and "price" are two problems Wu Jun faces.

Others are thinking about how to improve the quality of wine. When Wu Jun is here, he is thinking about how to reduce the quality of wine.

The more expensive the others, the better. He tried to increase the price and make more money, but Wu Jun wanted to lower the price of wine to a price that was acceptable to the general public and not so conspicuous.

Wu Jun finally realized the troubles caused by being too good.

Since he had the idea of ​​using super rice to make wine, Wu Jun has been checking information on the Internet during this period of time.

Naturally, he is not the first to make rice wine, but it is a historical treasure that has been passed down for more than 5,000 years.

According to "Shen Nong's Materia Medica", wine originated in ancient times and Shennong era.

The traditional Chinese wine, early wine, should be fruit wine and rice wine, wine made with various fruits and rice.

After thousands of years of spread, rice winemaking has been relatively mature, and there are many information available online.

Wu Jun thought of an article he had read about lowering the alcohol level, and his eyes lit up.

Liquor reduction is also advocated by the state, and a special document has been published.

After the liquor is lowered, the quality will definitely be affected, which is a bad aspect.

The good part is that production can be increased.

By reducing the degree of liquor, the two problems currently facing Wu Jun can be perfectly solved.

If the quality drops, the super rice brewed wine can be brought back to the normal range, and the output can be increased, and the price can be lowered.

Liquor reduction is simple and simple, just add water.

It's hard to say, adding water to it is not just adding water to the wine.

Due to the special technology of liquor brewing and the composition of the substances contained in the liquor, if you just add water to it, the liquor will become turbid, lose its luster, and appear sediment, which will affect the appearance.

The water to be mixed must not be ordinary water, distilled water and purified water are the best, and the ratio of water to water must be appropriate.

If it is mixed with less water, the degree cannot be lowered, and if it is mixed with more water, it will look very watery and tasteless.

After finishing the temperature reduction and mixing with water, there is another process: using activated carbon to absorb impurities in the wine due to the mixing with water.

These, Wu Jun also knows it is not inevitable, but has just seen it roughly.

He didn't plan to end the game personally. How to operate this is not a professional Xu Shucai.

"Uncle Xu, this wine is not a finished product. You have to work on it for a while." Wu Jun thought for a long time before speaking.

"Wu always said..." Xu Shucai looked blank.

Wu Jun said: "Lower the alcohol's degree, it's best to lower it to...42 degrees."

"This..." Xu Shucai was puzzled and said nervously, "Mr. Wu, although the output will increase in this way, the wine quality will definitely decrease."

What Wu Jun wants is this effect, but he can't tell Xu Shucai clearly, saying: "Uncle Xu will try with a small amount of wine first, and wait until the degree is reduced to taste the taste before making specific plans."

"Then do what Mr. Wu said, I will first take 1 catty less of wine to try to reduce the effect." Wu Jun, the master, said, Xu Shucai, a worker who is not good at saying anything, had to follow suit.

Wu Jun asked him: "How long will this work be completed?"

Xu Shucai said: "Also fast, this amount can be done in an hour, I have ready-made things here, Mr. Wu, wait a moment, I will start."

Xu Shucai said, got up and stood up and walked towards the door.

"I'll help, and see how it goes." Wu Jun also got up, followed Xu Shucai out of the rest room, wanting to participate in it himself.

After going out, Xu Shucai first went to the wine cellar to get 1 jin of super rice wine.

After taking the wine, take Wu Jun into the operation room.

The water is boiled and distilled, then poured into the original wine according to the order, and finally adsorbed with activated carbon.

After working for an hour, he succeeded in reducing the wine made with super rice to the degree Wu Jun said.

The degree of 1 catty of the original wine has been reduced, and it has become more than 8 taels of 1 catty, almost doubled.