Super resource tycoon

Do as the locals do. The place for the treat this time is in Japanese, and the guests are also Japanese.

Wu Jun didn't go to the Huaxia restaurant, and directly booked the place of the treat at the Nikko Hotel.

This hotel is the most luxurious hotel in Fukuzuna City. It is definitely enough to have Ueshiba Maruko dinner here.

Nikko Hotel is an authentic Japanese benzene cuisine, also known as "Japanese benzene cuisine" according to the habits of Japanese people.

Many things about Japanese Benzene are stolen from Huaxia, and Japanese Benzene cuisine also draws on the traditional production methods of Chinese cuisine and makes it localized.

Later, watercress also gradually infiltrated Japanese benzene, so that Japanese benzene cuisine gradually formed today's Japanese benzene cuisine from the traditional raw, steamed, boiled, fried, grilled, and fried.

Japanese benzene cuisine pays great attention to shape and color, extremely crafted containers, and the beautiful shape of the food. Each dish is like a Chinese meticulous painting, detailed and dense, with more white space, which makes people unbearable.

Another feature of Japanese benzene cuisine is that they are basically cold dishes...

Cold Japanese benzene dishes are not tempting with aroma, just like Japanese geisha, they are extremely cold and glamorous.

Food culture always reflects the characteristics of a nation, and of course Japanese cuisine is the same. It is like a gentle Japanese woman.

Between the beauty of the meal and the beauty of the meal, people have a hearty but hazy feeling about the Japanese culture...

Japanese benzene cuisine, with its unique cooking methods and style, is second only to French cuisine in global influence.

Moreover, in today's international market, the influence of Japanese cuisine is far greater than that of Chinese cuisine.

In recent years, with the continuous development and progress of society, a series of guidelines and policies such as the global community of shared future and the One Belt One Road have been adopted.

The exchanges between countries are also gradually increasing. my country has also exported a lot of Chinese characteristic products and traditional Chinese culture abroad, which has expanded my country's global influence.

Among these items with Chinese characteristics, Chinese food can be said to be the most representative. It represents the culture and heritage of China.

The influence of Chinese restaurants is not as good as that of Japanese benzene cuisine. It is not lost in skills and cooking, but in some external and objective factors.

First of all, the first reason is that there are too many Chinese restaurants worldwide.

Since the beginning of reform and opening up in the 1970s, a large number of Chinese people have embarked on a journey of going abroad for gold.

For those who go out of the food empire, opening restaurants has become the most important way of life. Therefore, many Chinese restaurants have taken root, sprouted and grown savagely in foreign countries.

The most powerful Chinese restaurant, even opened in a country where wars continue, can be said to be seamless.

Many countries in the world have Chinatowns, and there are three Chinatowns in the small Japanese town.

Globally, there are 28 major, large-scale and influential Chinatowns.

The secondary one is relatively small, with 25 small Chinatowns.

Wu Jun feels that 53 films of the Chinatown Detective series are not a problem.

Director Chen will not finish filming this series of films in his lifetime, so he can train his son to take over.

The son can't finish the filming, and then give it to his grandson, which can be taken as a family property.

The protagonist of the movie can better solve the problem. Tang Ren and Qin Feng are dead, and they can still shoot their sons to continue investigating the crime.

Closer to home, these Chinatowns are full of Chinese restaurants.

"Things are rare and precious", this famous saying will not be outdated in any era.

The scarcer a thing is, the more expensive it is. Too many restaurants lower the style of Chinese food.

Many foreigners regard Chinese food as fast food, and this recognition also reduces the influence of Chinese food.

There is also a huge gap between Chinese cuisine and Japanese benzene cuisine for promotion at the national or industry level.

Nowadays, Chinese restaurants in foreign countries are operated by individuals and are responsible for their own profits and losses.

In contrast, Japanese restaurants opened abroad have the support of the state. Japanese catering organizations help them provide the freshest ingredients and the best promotion in Japanese restaurants abroad.

In this way, the influence of Japanese benzene cuisine will definitely be greater than that of Chinese cuisine.

Chinese restaurants currently have a long way to go abroad, and there is a long way to go.

At 7:59 in the evening, Ueshiba Maruko, under the leadership of the waiter, stepped into the private room reserved by Wu Jun and Cai Diheng.

A light pink Chanel latest autumn and winter suit, carrying the latest Hermès bag of the same color in his hand, with smooth long hair draped behind his head, smiling like a flower.

Ueshiba Maruko is not the kind of woman who looks particularly amazing at first glance, but she is very good-looking, she belongs to the type that never gets tired of, the more she looks, the better she looks.

Wu Jun got up and said hello to Xiao Maruko: "Miss Ueshiba, it has been a long time since I saw you, everything is fine these days."

"Hello, Miss Ueshiba, I'm Cai Diheng, a manager of Wu's head office." Cai Diheng looked a little excited when he came into contact with the goddess in school so close.

"Good evening, Mr. Cai, I am Ueshiba Maruko, please advise." Seeing Wu Jun's face, Maruko smiled and nodded in response to Cai Diheng.

"I don't dare to teach, I don't dare to be..." Cai Diheng was ashamed. Compared with Xiaowanzi, he felt that he could not do anything.

Xiao Wanzi smiled and looked at Wu Jun and said, "Wu Jun Xiansen, you are coming to Japan, I should have done the friendship of the landlord."

"It's okay, I will stay in Japan for a few more days, courtesy, next time you invite me."

Wu Jun reached out and helped Xiao Maruko pull out a chair and made an inviting gesture, "Miss Ueshiba, please sit down."

"Thank you Wu Jun Xiansen." After thanking the little boy, she took a seat very gracefully.

Wu Jun and Cai Diheng also sat back in their seats.

"A gentleman can't chase four horses with a word." Xiao Wanzi looked at Wu Jun and said with a smile, "Next time you must let me come to treat you. Didn't you say that Huaxia would ask me back."

"Definitely, definitely, I have heard the saying that eating in Fukuoka, Miss Ueshiba's hometown food, I want to taste it." Wu Jun and Xiaowanzi said politely.

To be honest, he still prefers warm Chinese food, especially hot pot.

Now it has entered December, and the weather is getting colder day by day. He can't enjoy the cold dish of Japanese benzene cuisine.

Next, the husband talked about polite and commercial exchange...

Wu Jun praises Xiaowanzi’s family history and accumulation

.

Xiao Maruko praised him for his youthful talents, and his ability to grow rice of such high quality for Fortune Rice is the wealth of mankind.

Cai Diheng, a former alumnus of Ueshiba Chibi Maruko, saw the goddess of the school and his boss you brag about me, and I praised you, staring blankly at him, and once again convinced of his boss.

There is also the amount of alcohol for the two, whether it is Wu Jun or Xiaowanzi, he is beyond the reach.

Needless to say, Wu Jun's drinking capacity, Bai Niu started with two or two catties, and just three catties, drinking Japanese benzene sake is like drinking beer.

The ratio of Japanese women who drink alcohol is much higher than that in China, and the family of Ueshiba Maruko mainly makes wine, and the amount of alcohol is not bad.

Cai Diheng feels so superfluous...

"Wu Junxiansen, I apologize for this cooperation."

After three rounds of wine and five flavors of food, Xiaowanzi took the initiative to break the theme of this banquet tonight.