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When it comes to eating, many people are not sleepy.

Well, although it’s time for dinner in the eastern part of Tianxia and the sun in the west has not yet set, the earth is a ball, and it is indeed late at night in some places.

Some people just stay up late to watch the all-weather live video like Navigator Aerospace.

There is no way, many people just like spaceflight, especially in recent years, spaceflight has become more and more oriented and more and more popular.

Especially the scene of a super-heavy rocket launching a super-heavy space station. If you don't watch the live broadcast, you will regret it for a lifetime!

Staying up late, it must have passed the normal bedtime, and it must have passed the retention time of the food in the stomach, and the long video does look a bit dry.

When it's dry, you have to drink something, such as water, juice, milk tea, Fei Zhai Happy Water, oolong tea and the like.

The water is drunk, but the mouth is still a little "light", it needs something to "grind my teeth".

Ordinary things are not enough, they must be hard-core things like fried chicken, braised pork, fried noodles, roast goose, roast duck, and barbecue.

Some people even eat food while watching the video, because it is extremely delicious.

Now the astronauts have to eat too. Of course, they have to take a good look. Many people slow down when they are eating, and wait for the astronauts to eat at the same time. But some people don’t have any food, so they should quickly start from their own Take out some snacks from the food box to prepare.

There are people who are even more amazing. If you have eaten or have not yet eaten, and have no food around, you can directly open the takeaway platform and order!

They all had a hunch, and they would definitely have to use it later, because they could clearly see what the astronauts were holding, which was not the same as the space food they had seen before.

"Look at what we are holding?"

Li Yuling shows the biodegradable plastic bag in her hand to the camera.

In fact, the level of interaction in this live broadcast is very high. Not only can you see the floating barrage and comments below from the ground command center, but also the four astronauts in the space station.

Their live broadcast mode is Li Yuling as the host, and her male apprentice is in charge of photography.

Du Kangsheng holds a tablet to do "command", including watching the barrage. If there are instructions on the ground or related projects, he will pick a few barrage for the team members to answer, and will also tell the "host" "Li Yuling.

And the female apprentice he led is to cooperate with Li Yuling as a "tourist" and make a display as a user.

So when Li Yuling asked, the audience of good things naturally started to madly barrage, after all, the answer was a few minutes ago.

There is no doubt that it is rice!

It's just what kind of meal, it's hard to guess.

Li Yuling listened to the more prominent speculations mentioned by Du Kangsheng in the earphones, and said with a smile: "Oh, it’s all because I missed the question before, but you haven’t guessed it completely. The thing in my hand is indeed a space meal, but it’s It’s different from the usual space meals."

"What's the difference, I won't talk about it, everyone will see it, hehe~"

This is not a sell-off, because in the next second she opened the food bag and took out a portion of food from it.

"This is my dinner. This paper bowl is filled with my favorite noodles with fried bean paste. The noodles are cooked, and the fried bean paste is fried by the chef himself..."

As soon as the bowl of noodles was taken out, the audience realized that it was different, because if it were a general space video, this thing should be called "a bag of noodles."

Because of the size of the spacecraft and the high cost of rocket launches, in order to save the space of the cargo spacecraft and the payload during launch, these aerospace foods are as light as possible, small in size, and nutritious.

Therefore, it can be packed in bags, dehydrated when dehydrated, and compressed when compressed.

The bowl of noodles Li Yuling took broke all the restrictions.

Do not use a light packaging bag, but a slightly heavier paper shell bowl, not dehydrated, just cooked wet noodles, and added something to make it the same as freshly cooked, just let it cool.

Ingredients such as cucumber shreds, carrot shreds, and green beans also contain moisture. They are packed in bags, just like fresh cuts.

The fried sauce is also in a separate bag.

This is completely out of people’s perception of space food.

Let alone the relationship between them, how to mix them together is a difficult problem.

The space station has no gravity. A single person can fly away with a little effort, let alone the noodles. They won't stay in the bowl and let you stir.

This is why Tianxia’s space food is so rich. The staple foods on its menu are mostly fried noodles and fried rice, because they mix vegetables, seasonings and staple foods on the ground and transport them to the space station to heat them and open them directly. Just eat it.

Yes, this bowl of noodles from Navigator does have a sense of ritual and gives people a sense of earth, but its use is extremely troublesome.

To make so many things for a meal, don’t know if it’s worthwhile?

As far as Navigator's commercial space station is concerned, this is cost-effective because it does not require people to stir.

No one on earth understands the equipment in the universe better than Tang Chao!

Because he opened up!

I saw Li Yuling put the bowl of noodles into a device next to the restaurant, fixed the bowl on a card slot, then closed the door, and pressed a few buttons, the device started to run automatically.

First, a circle the size of the mouth of the bowl was lowered directly above the bowl. The circle was reclaimed after being pressed on the mouth of the bowl. A small mechanical arm appeared next to it, which gently removed the plastic film on the bowl and carried it with you. The plastic film retracted and the holes disappeared.

Then another mechanical arm took away the vegetable bag, and a thick circular cover lowered to cover the noodles and the sauce inside.

After one second, the small platform and the round lid that held the bowl inside began to vibrate quickly and slightly.

Thirty seconds later, when the round lid is removed, the sauce bag inside has melted, and the fried sauce has spread all over the noodle bowl. The white noodles inside are stuck with a lot of brown sauce, and the whole bowl of noodles is exposed A little bit of heat.

At this time, the vegetable bag just now came back, but there was no vegetable bag. The vegetable was covered by a cover and pushed down, and finally buckled on the bowl.

This cover is different from the previous cover because it also has a special stirrer inside.

Although the noodle bowl is not transparent, anyone who has eaten the noodles knows what this step is.

Stir!

It was another thirty seconds, and the overall time was less than two minutes, and a bowl of "authentic" noodles was pushed out.

Li Yuling, who had been prepared a long time ago, successfully caught the noodle bowl and handed it to the "female tourist".

The tourist took the bowl and said thank you. The hand that didn't hold the bowl gently pushed the bulkhead and floated to the dining table. She reached out to support the back of the chair, and she stopped.

She put the bowl of noodles on the table, she sat on the chair, fastened her waist belt, and "sit" on the chair so securely.

There is a circle of metal under the bowl, which can be sucked into the adsorption tray on the tabletop.

Next to her is a chopsticks disinfection cabinet. Pressing a button, a pair of chopsticks stretched out.

After she finished holding the chopsticks, picked up a small chopstick noodle, then lowered her head and ate it into her mouth, looked at the camera and chewed and swallowed, then said, "Well, it's delicious. It's exactly the same as the fried noodles I eat on earth."

"This is the process of eating fried noodles at Starry Sky Inn. Have you learned it?"