Ten houses for sign-in bonus

Starting a pot to boil water, this is a necessary procedure for Su Qiong to cook, which is his sign.

"Brother Su, you are really entertaining yourself, this one is not a guest, but you still have the heart to cook and cook. I don't know if you are really big-hearted or thick-skinned!!

I want to say, you just need to sign your name on the contract with the boss, and nothing will be done. Boss Feng has already said that as long as you are willing to transfer this store to him, then the twenty owed by your family More than ten thousand tailings will not have to be paid back.

What a simple thing, look at your store, it is so dilapidated, let alone two hundred thousand, it is not worth one hundred thousand, will it be uncomfortable to pay it off and be light?"

Perhaps it was the first time I saw someone open a fire to cook without a guest, and the head of the gangster couldn't help but sarcastically said.

Su Qiong did not respond to each other.

It's not because you think what the other party said, it's just that you don't bother to take care of it.

The storefront his parents left for him is indeed a bit shabby, but you have to know where it is.

This is one street in Tianfu District, one of the most expensive places in Rongcheng today.

Although the store left by his parents is only 50 square meters, the average land price of 60 square meters per square meter in the prefecture today is worth more than 3 million yuan.

The other party wanted to transfer his store away with an unnecessary loan of 200,000 yuan, which is really crazy!

The boss behind him was really greedy, he had already paid off all the loans and interest, but the other party was still chasing after him, wasn't it because of the store he was holding!

Su Qiong looked at the watermelon knife on the side, and couldn't help feeling a lot more stable deep in her heart.

If these people dare to come hard, he swears he will protect this place desperately.

The only thought left by his parents was that he couldn't just lose it unclearly.

Perhaps it was because Su Qiong was aware of Su Qiong's thoughts of seeing death as home. Outside the door, the seven or eight gangsters did not dare to move.

It's not that they haven't used tough methods before, but the other party is like a madman who is not afraid of death.

As the saying goes, the soft are afraid of the hard, the hard are afraid of the horizontal, the horizontal are afraid of life, and the lifeless are afraid of lunatics.

But if you want to live with a madman, it is estimated that few people are not afraid.

This group of small gangsters only collect protection fees, even if it is a beating, they dare not kill, that has ever seen such a desperate person.

That is to say, since that time, they only dared to guard the door, and never dared to enter the house.

...

...

Su Qiong's movements are fast, and two dishes have been cooked in less than twenty minutes.

An old vinegar peanut, a preserved egg tofu.

Two cold dishes do not require too much trouble, but they are all his specialty dishes.

After two simple cold dishes, there is a hot dish.

There are many hot dishes that Su Qiong knows how to cook, but time is running out, so he can only choose a few hot dishes that he does best.

Huaxia cuisine is characterized by excellent color, fragrance, taste and shape, with a wide variety of dishes, unique flavors and distinctive ethnic characteristics.

First pay attention to the selection of materials.Achieve fine selection of materials and reasonable materials.

The second is about the cut fit.The knife should be suitable for the cooking requirements of the dishes.

The third is about heat.To meet the requirements of soft, tender, crisp, delicious and delicious.

Fourth, pay attention to seasoning.The sour, sweet, bitter and spicy Chinese dishes should be just right.

For chefs, different dishes have different understandings.

Some think it is a skill of cooking, which controls the temperature of the oil in the pot by controlling the heat. This technique is called "wok gas".

Using the heat from the skill of frying and frying in the kitchen to quickly make the food smell, this is "wok gas."

In fact, for Su Qiong, "guoqi" is basically the steaming and fragrant dish that is just out of the pot, which will give you the first impression.

Generally speaking, in terms of Chinese food, whether people want to eat this meal, whether it tastes good or not, "guoqi" is very important.

After all, the eating habit of Chinese people is to eat when it is hot and eat it when it is fragrant.

Of course it’s not to say that cold food is not tasty, but for most Chinese people, eating is a warm bite. The warm feeling in the stomach when eating, the "pot-like" food brings warmth and fragrance. The feeling of being emotionally more acceptable and willing to feel.

Su Qiong has the means to keep the heat continuously.

Without using any additives, he can retain heat for nearly a day.

of course.

Now he has to prepare the food first.

Su Qiong plans to cook three hot dishes.

One braised pork, one braised chicken wings, and one stewed lamb with Huaiqi.

Except for a braised chicken wings, the rest needs to be simmered.

...

...

[God of Cooking] is a newly opened takeaway company, Xindao has just been established within half a day.

Li Qiang was the first takeaway to join.

Not for anything else, just for the generous welfare measures of this takeaway company.

The most important thing is that regardless of performance, there is a fixed base salary every month.

Although the basic salary is not much, it is enough for Li Qiang.

His family is a demolition household. When the government demolished the house a few days ago, it was divided into three houses and a storefront, so there was no need to worry about RVs.

Except for one set for a family, the remaining two sets are rented out for a full monthly rent of ten to twenty thousand.

In addition, his wife used the front shop to open a small supermarket.

Together, it is enough for Li Qiang's family.

Joining a member of the takeaway army is entirely because of his interest.

However, Li Qiang didn't want to join the two established takeaway companies. Compared with the group that was hungry, he preferred some companies with freshness.

It just so happened that he saw the job advertisement of [God of Cooking], and the various benefits and basic salary measures in it directly made him resolutely decided to join this takeaway company that he had never heard of.

As for whether it is a lie.

Sorry,

Li Qiang didn't even think about it.

He feels that there are still more good people in this world.

What's more, he is not afraid of being cheated of money.

"Your new order for [God of Cooking] has arrived. Please go to Wangjia Xiaodian, No. 32, 1st Street, Tianfu District, to pick up your meal within an hour. After successfully picking up the meal, please deliver it to No. 3, Fu Scenic Area as soon as possible If you do, please dial the one-click help button of the [God of Kitchen Drive] software, I wish you success in your work!!!"

Today is Li Qiang's first day of work. Just after putting on the uniform issued by the company, Li Qiang's cell phone rang.

It is the prompt message of the [God of Cooking] APP.

After reading it quickly, Li Qiang quickly rode his scooter.

A street in Tianfu District was not too close to his location, he had to hurry over.

About forty minutes later.

In front of the Wang's shop, Li Qiang slowly stopped his small motorcycle.

However, after stopping the car, Li Qiang did not dare to enter rashly.

This is not to blame Li Qiang.

after all.

I am afraid that anyone who sees seven or eight non-mainstream bastards standing in front of the store will not dare to act rashly.

Gritting his teeth, Li Qiang walked quickly toward the Wang's shop.

"Stop, what are you doing? I wonder if this store will not open recently?"

Just as Li Qiang was about to push the door, a young man with blond hair in his twenties suddenly came up, patted him on the shoulder and said.