Tensei saki de suterareta no de, mofumofu tachi to oryouri shimasu ~okazari ouhi wa my pace ni saikyou desu~

--------The day after dawn.

I was standing in front of the cooking table in an apron dress borrowed from a maid with blonde hair tied together.

The time is past noon.

Lunch is over, dinner is not ready yet, and the kitchen is relatively empty.

In front of me, the materials and instruments to be used were arranged.

Eggs, cream, sugar. Bottled honey.

Metal bowls, cups, large pots in both hands, bats, wooden sheets.

And it's a pile of iron scrap that my servants asked for.

... Iron scrap anyway, but for a good reason.

Split the iron debris filled with palms in front of your body, close your eyes, and tilt your awareness inward.

Hands, feet, chest, stomach, head.

Grasp the flow of magic all over your body and concentrate and refine it.

The magic that should be used is the soil system.

In order not to fail, I finished casting spells without shortening the chant.

"It's done....."

Across from the magic, on the cooking table.

Iron debris disappeared and there was a silver-coloured foam bubble.

A kind of earth magic "refining"

It is a magic that uses soil and minerals as raw materials to deform freely.

At first glance, it is very convenient magic, but it is a minor art in the current magic neighborhood.

There are several reasons, but first there is the amount of magic required.

Even deforming the iron debris on both hands requires a magical amount equivalent to medium magic.

And the second and fatal problem is the strength of the deformed product.

After an hour, the strength drops and breaks, so there is a problem that it cannot be used properly.

... I don't think there's a problem with that.

If it was broken, I'd have to rebuild it.

When I took the foam, it felt cold and heavy.

"Hmm, maybe it's a little heavy and the foam part is small?

The model of the product is a stainless steel foamer that was popular in Japan.

I think I was able to generate it well for the first time because I have been using it for many years...

Because it is a love product, I noticed the small difference.

Let's start over.

If the foamer is heavy, the hands will get tired and it will be refreshed.

It is difficult to reinvent magic on iron scraps that have been refined once, so I use the pile of unused iron scraps.

I tried again about four times and found that I was able to make the foam in almost the ideal shape.

"Okay, okay, okay."

Grasp the pattern of the foamer.

The nostalgic weight loosened my mouth.

With a replica of your favorite foamer, you'll be much more comfortable with the rest of your work.

I'm going to make ice cream now.

When I thought about what I wanted to eat, this was the first thing that came out.

My tongue wanted ice cream because I was reborn before eating handmade ice cream in my previous life.

Ideally, strawberry ice cream was good...

Apparently, strawberries themselves were not in circulation in this country.

Fortunately, there seems to be some berry-based fruit near the strawberry edge, so I don't give up, so I'm going to look for it carefully.

As a precaution, I washed the foam and flew the water, and began cooking in earnest.

First, weigh the various materials and divide them into metal cups and bowls.

All the eggs were divided into egg white and egg yolk and placed in separate containers.

Put the egg white in a bowl and mix it while adding sugar, mix, mix...

... I'm tired of the plain.

Even using the foamer, I don't think I have the strength to mix it with wood.

When I was in Japan, I tried various short-term techniques such as keeping the egg white cool beforehand, but today I decided to be faithful to the basics so as not to fail.

Continue mixing for a while and finish as soon as the corners start to stand.

Now add sugar to each of the cream and yolk bowls and mix well.

After mixing the three bowls, add honey at the end and mix with wood sheets.

Confirming that it was unevenly mixed, the contents of the bowl were flushed into three small bats.

Here again, my magic begins.

Place ice in a large flat-bottom pan prepared in advance by the magic of the water system.

When I put the bat in the large pot, I carefully sprinkled the salt into the ice.

The cold medicine I used to do in science experiments.

You should be able to keep the temperature much lower than cooling the ice alone.

However, I did not remember the exact blend ratio, and there is also the problem that it cannot be completely sealed when it is cooled.

For the time being, there was a box instead of a refrigerator, but I could not hope to keep it as tight as a refrigerator.

So divide the ingredients into three large pots, sprinkle with different amounts of salt, cover them, and put them in the cooler.

From time to time, while replenishing with ice and salt, I decided to check my magic levels.

"After all, unlike before, there's still room....."

My skill in magic belongs to the fire attribute, and I was not very good at using water attribute magic.

Yet today, even though I've made ice many times, I can afford the magic amount.

Before making ice cream, I failed to make foam many times and consumed magic.

As I felt yesterday, I can see that the magical surroundings have improved remarkably.

Even though the total amount of magic in him remained unchanged, he seemed to be able to use it efficiently with little loss, and the improvement was remarkable.

... this is probably because of the revival of the memory of the previous life.

Naturally, there was no magic on earth.

From my senses in the previous life, the magic in my body was a foreign object, so I was acutely aware of its existence.

Human beings in this world are born with more or less magic.

It has obviously been magical since its birth, so it will struggle to sense it and train.

Basically, the amount of magic a person has remains unchanged for life.

That's why we devote most of our magic training to how well we sense and operate the magic in our bodies.

... I seem to have jumped over that high hurdle by recovering the memory of my previous life.

Until now, only 20% of my magic has been utilized, and now nearly 80% of my magic is used.

Considering that even a super-class magician can do well with 30% of his magic amount, this is undoubtedly irreversible.

In essence, the amount of magic jumped several times.

Originally, thanks to the Duke's lineage, he had the magic amount to enter the country's ten fingers, so the cheat was as good as it was.

Even Smear, who is being lifted up with the Virgin, will almost certainly be able to seal up if she shoots the magic one-on-one.

... well, that's why I didn't feel like using attack magic anyway.

An attack means there must be someone there.

I didn't want to be near such a dangerous place, and it would suffice if I could use it for a little cooking.

If you use too much flashy magic, there is a risk that something will be suspected, so it is an idea.

It's been about two hours since I thought it would be hard.

"Done...!

The smooth, chilled ice was sparkling in the two bats.

The pot with the lowest amount of salt was poorly cooled or not, but the remaining two seemed to be successful.

The highest amount of salt was due to the fact that the ice was obviously too hard along the way, so I stirred it with a spoon several times.

Thanks to that, it seemed like it contained enough air and was finished with a soft feel.

If you take out the bat too many times and stir it, the temperature will rise and you may fail.... I didn't mix the other two, but apparently in this way, stirring seems to be the right answer.

When I left the finished ice cream alone, the cooks were lined up in a gallery, wondering what I had made.

"Ladies and gentlemen, I came just in time. Would you like to eat with me, please?

"Huh? Should we go out with our partner? Isn't that ice cream? It's a luxury that you can't taste without being noble."

"It's okay. The ingredients themselves aren't that expensive, and I originally wanted people in the kitchen to eat them."

"To us?

"I think it's better to eat something cold in a hot place."

Mid-winter ice cream is good, but I eat a lot of ice cream from spring to summer.

... but this country is still early in the spring.

Though I thought of eating ice cream, it is a temperature that cannot be wiped off by chills.

But the kitchen was different.

It was almost time for dinner to start cooking in earnest, and a number of pots had been set on fire, slowly, but the room temperature had risen and steamed.

It is a good situation for eating ice cream.