Tensei saki de suterareta no de, mofumofu tachi to oryouri shimasu ~okazari ouhi wa my pace ni saikyou desu~

Were the silver wolves satisfied that they were brushed all the way down the woods with Mr. Mall?

After leaving them for a while, Edgar and the rest of the wolves returned, so I decided to return to Lucien and the Separated Palace.

Opening the front door and entering the room, the beast maid was waiting.

"Master Reticcia, I have a message from the kitchen."

When I bowed politely, it was Kurona, the dark-haired maid.

Next to the white brim above you stands a plump triangular ear.

The fishing eyes are golden and the pupils are elongated vertically.

She is a cute black cat maid who looks like the beautiful cat girl.

"From the kitchen? That means maybe....."

"From now on, if it's time to cook dinner, you can use the kitchen."

Ok!

While playing guzzle pose with her heart, she went to her room upstairs to change clothes with wolf hair.

Upon arrival, an apron dress for changing clothes is already available.

While thanking the handsome maid, Kurona stopped by.

"Lady Leticia, if you don't mind, can I put my hair together?

"Yes, thank you again for today."

Slender Kurona's fingers were stretched behind my head.

With a slightly ticklish feel, the hair is braided and brought together into one knot.

"It's a brilliant hair tie technique, no matter how many times you look at it."

"... because Leticia's hair is tricky."

Even though it was an expressionless piece of praise, the tip of its tail was shaking slightly from side to side.

Somewhere in the mood, she created a hairstyle that combines ease of movement and glamour, with braided hair on the left and right of the head and tied back to the head with a grease and white ribbon.

As she stood up thanking him, Kurona stared at us.

"Kurona, what's wrong?

"From now on, Leticia will make sweets, right?

"Yeah, that's what I'm gonna do. Would you like to take a tour and try a tasting?

"Yes!!"

It was a quick answer.

As with Earth, it seems that many women like sweets.

I thought I knew how you felt.

"Fufu, I did it...! Now we have precious confectionery!

Krona murmuring.

... Krona doesn't betray the cat's appearance and is quite a maid of my pace.

You're a maid. What the hell is Mypace?

As you may think, this is an excellent way of working for Krona.

As a maid of honor, I am well aware of the line that cannot be exceeded, and I have a certain respect for you.

Some of the other maids were asking her more and more naturally because they were sitting on me from an exotic country.

Some of the maids brought in from the Duke's Mansion are heartfelt, but it is the idea that they have always been human beings of their own country.

Starting with uncle Kurona, I would like to understand the personalities of other maids one by one.

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That's how I dressed up and came to the kitchen.

Compared to the Duke's Mansion, it is still quite a spacious kitchen with more than 10 cooks standing and working at the same time.

The cooking table was lined up with pre-ordered ingredients.

Lucian puts cookware next to ingredients like eggs and sugar.

The metal ones were made with tricks and "refining" for today's confectionery.

The maid's head came to the kitchen with all the tools and ingredients and the cooking started.

"Kurona! Come here!! Silverware polishing is slower than I thought and I don't have enough manpower. Master Leticia, I'm sorry, but I need to borrow Krona."

"Oh no..."

With a mournful mourning, Kurona was donated to the maid's head.

I'm a little sorry, but I can't help but work more as a maid.

I'm going to put in some sweets later, and now I'm going to cook.

First, as a preparation, divide the egg into egg white and egg yolk.

Then magic creates ice and puts it in a cooler box with an egg white bowl.

For the time being, you can cook without cooling down, but keeping the temperature down in advance should make it easier for melange to stand up.

This is the first dish to come to this country.

Should we commemorate (?) The first item is chiffon cake.

Whether the country changed or not, the food was still spice coated and the tongue was tired of the strong flavor.

So I'm going to refresh it with a chiffon cake that is refreshing and brings out the flavour of the ingredients.

While the egg white is lightly chilled, mix the yolk and sugar to make a chiffon dough.

Add the vegetable oil little by little while mixing in a foam bubble.

The raw material for the oil seems to be a seed of a plant called Gina.

Because the flavor and appearance are close to salad oil, it is used as a substitute.

In this world, some of the same ingredients as the earth, some of the ingredients you see for the first time, and others that are similar to others, vary.

While there are familiar ingredients called cabbage and onions, eggplant seemingly does not exist.

However, there are vegetables that should be said to be aubergines.

The skin is red in the shape of an oval.

Because there are edible vegetables such as yellow content and eggplant flavour itself, it seems like a good substitute.

I will use it from inexpensive things, and when I get used to it, I will develop various ingredients.

First of all, it can be made with fewer materials.

The chiffon cake has some worries, but I want to succeed with magic and ingenuity.

Add the ingredients more and more and mix them with the shampoo and foam.

I used to use a hand mixer on Earth, but now it's all manpower.

Nana My muscle mixed ingredients!! The results of the muscle tre are here now.

Rotate from slow to high speed while bearing in mind the strength.

Move the foam wholeheartedly while watching how the bowl is doing.

Finally, the dough is poured into the handmade chiffon cake until the meringue muscles are gone.

The chiffon cake needs to be cooled upside down after baking in order to be fluffy well.

Therefore, we will use a 'refining' made in such a way that we can insert a bottle of wine into the center of the mold and fix it upside down.

Place the mold in the oven and remove it when it has been baked to a crisp color.

Stand upside down for a while.

When the heat is removed, use a metal skewer and pallet knife to remove it from the mold.

"Fluffy....."

It feels good.

There is no stickiness or snagging, and soft elasticity returns when pressed.

A part of the bottom surface did not come off the mold well, but it was lovely.

For the first time in a different world, it seemed quite delicious.