Tensei Shite Inaka de Slowlife wo Okuritai

The next day everyone except me was hooked on table tennis.

I was awake early in the morning, unlike yesterday.

The reason is that last night she said she wanted to eat the food that she bought at Kagra.

Dad Nord and Silvio also piggybacked. Bartolo's desire to use new ingredients was intertwined, and I had to get up early in the morning and have breakfast.

Well, originally I went on a journey to improve my eating habits, and I'm glad that breakfast was rather Japanese.

If you tell Bartolo, Bartolo will make it from now on.

Let's close our eyes to a slight decrease in sleep time to get a comfortable diet.

While thinking so, get ready and head to the kitchen on the first floor.

I can't hear conversations during the day, probably because nobody except the servant is awake inside the mansion.

However, you can hear the sound of sweeping the ground with a broom from the garden, the sound of carrying things in the dining room, and the sound of a maid working early in the morning.

It's not bad to listen and listen in the dark and calm air.

I don't hate the sound of quiet life.

I enter the kitchen, rejoicing to find new fun in the mansion.

"Oh, shaved! Did you get up properly?"

Then, Bartoro, the owner of the kitchen, grinned and grinned again today.

But his voice is much lower than usual, probably because of the early morning.

"If you're a dude who's in charge of cooking, you don't know what Elna will do."

"Haha, yesterday, you released a water magic through a gap in the door."

Apparently, Bartolo also knows about the magic battle between me and Elna.

Well, it was Sarah who wiped the wet door later.

The number of employees was small and everyone was in the house, so the information would have flowed quickly.

"It was really hard. If I managed to intercept with ice magic, it would lower the room temperature and make it colder."

"... It's just like a parent and a child to use difficult magic in strange situations."

Bartolo shrugs and says in a voice that makes me astound somewhere.

Well, I and Elna have a common idea of solving troublesome things with magic.

I think it's best to use magic to solve any trouble or trouble.

"Well, let's leave the chat and start cooking right away."

"Yeah"

Today, we have to give Bartolo a lecture on ingredients.

Be a little slower than usual, so take action early so you have time to spare.

When I moved, I hit something on my shoulder.

I was surprised and turned my eyes to find a number of wooden boxes.

Oh, I was dimer than usual, and I didn't even notice that there was something in a place where nothing should have been.

"Be careful, there are so many ingredients I brought in yesterday, so the kitchen is a bit too small."

"Isn't your luggage organized yet?"

"... I didn't go to the food store because my shaven bought rice in hundreds of kilos."

When I listen, Bartolo turns her gaze and says.

Yeah, that's no use. Forgive me for hitting my shoulder.

"So, it's a dish made with Kagura ingredients. What do you want the menu to look like?"

"Well, what I bought at Kagura is mainly for seasoning and dried fish because of preservation reasons. I'm going to make a simple dish that can make use of the flavor of the seasoning first."

"I see, it would be easy for anyone who has never eaten Kagura dishes."

Well, unlike the original ingredients, if you take the broth and use seasonings, you should be able to arrange it locally.

Everywhere is going to expect Bartolo's work.

"So, let's prepare for the rice that takes a long time before we talk about seasonings."

"Oh! Is it a menu that goes well with rice?"

When I say so, Bartolo is ready to cook rice.

I have used rice for a long time, so there is no problem with how to cook it.

Bartolo takes out as much rice as we need to eat and squeezes with water.

In the meantime, I'll prepare a simple menu.

By the way, today's menu is fried egg, nameko miso soup, grilled salmon, rice and boiled spinach.

Everything is easy and beginners can easily taste it because it does not take much effort and it is not a complicated taste. And most of all, the deliciousness of soy sauce and miso is easily conveyed. That is the choice I made.

Speaking of how long it takes to cook rice, it takes much time to cook rice and to prepare tanko.

I came up with the ingredients I needed in my mind and moved to the kitchen to go to the food store.

"Oh, wait, shaved! The food store is full of food and wooden boxes, and I'll take it from danger. Tell me what you need."

"Okay, so I'll take the rice."

I suppose it was a small body. Bartolo's characteristic is that it is scary, but attentive and gentle.

I told Bartolo the food I needed and picked up rice instead.

Like stirring in a bowl ...

It's nice to beat rice in this way because it's summer. In winter it's hell work.

Three times to change water while thinking about such a thing. The rice became slightly visible. That's it.

Kamado is already lit, so let Bartolo do the rest.

While thinking about such a thing, Bartolo came back to the kitchen with a wooden box.

"I brought the ingredients."

"Thank you, this is over."

I washed my hands with water and checked under Bartolo.

When Bartolo checked the rice, he set it in Kamado and started adjusting the heat with wood.

Since there is a magic stove, you can adjust the heat there, but I haven't made a simple rice cooker, and since it's better to make it in Kamado, I make it in Kamado in my home.

But when you're busy, a simple rice cooker is still better, so I'll ask Logan to make it next time.

As a lover of rice, he feels willing to make it. It's not bad to take it outside and cook rice on the go.

While Bartolo is playing with the wood and adjusting the heat, I remove the nameko from the wooden box and wash it lightly with water.

Put the nameko into a pot filled with water and set the magic stove to low heat.

After that, just wait until the scent drifts.

"Where is Barthrow, soy sauce?"

"For soy sauce, it's a nearby wooden box with seasonings."

When I ask, Bartolo answers with only her voice while watching the flames.

I see, it's a seasoning for the time being.

I moved to the space where the seasoning was placed, and I dropped the wooden box there on the floor by psychic.

When I opened the lid, it contained a small soy sauce jar.

A rich soy sauce flavor that can be called spicy drifts around.

Opening the jar and licking it with your finger revealed that it was light, dark, and tamari soy sauce.

"Is this soy sauce?"

"Yes, that's right."

When I had three kinds of tastings, Bartolo came to see if I had finished adjusting the heat.

"Have you already tasted it?"

"Oh, it was more spicy than I thought. But I think it would be good if it was softened in combination with other seasonings."

As expected, Bartoro is a chef. She seems to have already seen the versatility of soy sauce.

"That's right. You can mix soy sauce with other seasonings, or you can stew it."

"You can go for the meat sauce, or you can sweeten it and paint it on the fish and bake it. It's going to be good if you cook it with vegetables."

Bartolo mutters while crossing his arms, perhaps reminiscent of my words.

The expression is serious, but it looks really fun.

It seems fun to think and cook with new seasonings.

I watch over Bartolo warmly and put soy sauce in a small dish to explain.

"The middle soy sauce is in the middle. The aroma and taste are well balanced, and it's the easiest to use."

When I present a small plate, Bartolo gently brings his thick fingertips closer to the mouth.

"Oh, this is the least painful guy, and unlike any other, he doesn't have a habit, so even if he's used to it, he'll be able to just eat it and eat it."

"That's right. This is common. It's delicious if you eat egg-grilled radish and dark soy sauce."

"Oh, yes. Soy sauce makes the taste look even more delicious! There are likely to be a number of dishes you've made up to now that just add this!"

When I give an example, Bartolo also speaks with excitement as if she was inspired.

Certainly, there is no doubt that the taste of existing dishes will be expanded as well as new dishes.

"The light color on the left is light mouth soy sauce. It has a milder color and aroma than dark soy sauce, and is suitable for seasoning using boiled vegetables, soups and cooking ingredients."

"It's strange that the color is light but the taste is deep."

"It seems that there are more salt components than thick soy sauce."

That's how I make and explain tamari soy sauce, miso, and soup, and occasionally watch the tone of the fire in Kamado.

Once you have completed the lecture, it is time to practice.