Tensei Shite Inaka de Slowlife wo Okuritai

"Did you go to Kagura, but did you say such an open mind?"

"I told you."

The day after eating the shaved ice. I was in a kitchen with Bartolo to make parfait.

"This time it's parfait. I'll be a confectioner for a while ..."

"Mr.

I'm a little sorry to see Bartolo talking with a distant eye.

It's good to make sweets separately, but if the women in the house regularly ask for it, it will be Bartolo.

As in the case of mass production of cookies, the kitchen will drift with a sweet smell all day long.

"Well, even though it's a confectionery, cooking is a dish. You can make a lot of things and don't mind it."

"It's really Bartolo!"

This time you need to memorize pudding, toppings and more than one element in ice cream, but Bartolo has said it's okay and don't say anything extra.

"Then, first of all, ice cream, which is the key to parfait ... I guess it's milk gelato."

Because I haven't found a vanilla plant in this world, I can't make vanilla-flavored ice like before.

But it's definitely cool and delicious, and it would be nice.

"Prepare milk and sugar"

"Okay"

I say so, Bartolo quickly removes the milk bottle from the ice magic fridge and prepares a sugar jar from the shelf.

In the meantime, I light the magic stove and put a frying pan.

"Add about 1 liter of milk and 5 tablespoons of sugar to a frying pan."

"Still do not use sugar horribly."

Well, I do not understand that feeling. It is hard to understand when eating, but when you cook it you can see that it uses a lot of sugar and butter.

Sorry, if you eat only sweets, you get fat. Still, the sweets have enough magic to eat them.

"After that, just before boiling, reduce the fire and just boil down."

"Oh, that's pretty easy."

I actually mix it a bit more, but it's about a simple milk gelato.

"Do you make pudding before boiling?"

"What is it? Isn't that the only thing?"

Bartolo says something, but it's through.

Before the milk, which is the source of the milk gelato, boils, we will make the next pudding.

All you need to do is add four eggs to the ingredients.

Put milk and two tablespoons of sugar in a bowl and put only egg yolk.

Then mix the chopsticks in a self-made whisk.

"Then put this in a small container."

"Is there a larger container?"

"The pudding is small but cute, and the amount is just right."

"It feels like a woman!"

Absolutely. But big puddings are also romantic. If you're free, you might make a bucket pudding. I can't eat alone.

"Oh, just nine!"

"Hahaha, you don't have to fight now."

When the mixture was poured into a small container, it was just enough for everyone in the house.

Although it is possible to make this kind of thing immediately, it is relieved that there will be no needless fight for anyone to eat first.

Next to the milk gelato, turn on the fire and set up another frying pan.

Place the mixed pudding cup and put a towel on it to prevent water leakage.

"When it comes to a boil, it feels like steaming down. I look at the pudding, so Bartolo looks at the milk gelato."

"Oh"

I look at the pudding and Bartolo looks at the milk gelato.

They seem to be boiled down in a good way, and Bartolo seems to be boiling down with a spatula with low heat.

About a minute later, the pudding liquid began to boil, so I reduced the heat.

After that, if you just steam it enough, just put it in the refrigerator and cool it down.

"I got boiled down to a good feeling and thickened."

Looking at the Bartolo frying pan, the amount of milk is about half, and it seems that thickening is coming.

"Then just cool down after that."

Transfer the boiled milk to a bowl and cool in the refrigerator.

I can cool it off immediately with ice magic, but I don't have to rush to it.

"Al, there is still a boiled one in the frying pan.

"I'll call it condensed milk and try to save it because it's a sweet syrup."

Yes, if you mix milk and sugar and boil it down, it becomes condensed milk.

This alone will be a revolution in eating shaved ice in the future.

"Cheers, let's taste a little."

Speaking of that, Bartoro spoons and tastes.

"... Hey, it feels like milk is thickened and sweetened. I like this better than butter."

"Oh, this one is less fragrant and tastes better."

The buttery aroma is appetizing and not bad, but condensed milk will be easier to eat if it is not too sweet.

"Now, just cool and wait."

It takes a while to spend time thinking about the structure of parfait.

"Oh, it's solidified."

When I opened the refrigerator, the pudding in the container was solidified.

"Is this the caramel sauce I used to make it complete?"

"Yeah, pudding alone is good, but that sweet sauce is even better."

"Even though you use plenty of eggs and sugar, you can add a sweeter sauce ... how much sweets can you do?"

"That's why it might grab people's hearts."

I also checked the state of the milk gelato while talking about it.

"Oh, this one is too hard. Is that a milk gelato?"

"Sure, this is good, but it's better to mix and cool the milk gelato two or three times."

"Huh, is that so?"

I took out the bowl from the refrigerator, put a spoon there and stir.

Semi-solid milk gelato mixes with a crisp sound.

"Do you want to taste it?"

"Ah"

We sprinkle each with a spoon and we taste the milk gelato before completion.

If you chew in your mouth, you will hear a pleasant sound, and the taste of sweet milk will melt on your tongue. The taste and flavor may be weaker than vanilla ice cream, etc., but the mellow sweetness of the milk was very delicious.

"It's cold and delicious. It tastes soft and different from other sweets."

"Yes, it's a mild taste of milk."

Perhaps such a taste could not be reproduced with milk sold in previous supermarkets. It must be milk that has just been obtained in Coriat village.

The soft taste is not too sweet and not too persistent.

"After that, you can cool it again in the refrigerator and repeat mixing, but it's troublesome, so let's cool it with ice magic."

"The magic of a shaven is absolutely useful. I can afford to shorten the cooking process."

While Bartolo looks enviable, I activate the ice magic to cool down the milk gelato.

While watching carefully, do not freeze. When it hardens, stir again with the same spoon.

If you go through the flow again, the milk gelato is completed because it has become much smoother.