The Analects of Righteous Father’s Collapse

Yang Sanhan can raise pigs and also kills pigs. Yang Sanhan's son inherited his ability, and he and Jiang Liu laid hands on Yang Sanhan today.

"Eh, it hasn't been time for slaughter."

Looking at the five fat white pigs raised in the pigsty, Yang Sanhan's heart is uncomfortable, how has this world become like this?

The pigs in his family are well-raised, and the number of pigs raised each year is not large, but because of the high price, the pigs can always earn a lot of income. Now the family earning money is gone, and Yang Sanhan does not know him. Can we keep pigs in our lifetime.

Looking at the current environment where there is no grass growing outside, the food can't be grown anymore, and I don't know what to rely on after eating the food stored in the house. Compared to this, it doesn't seem to matter whether we can raise pigs.

Yang Sanhan sighed, and then grinded his head to kill the pig knife.

The pigs that I carefully raised also have feelings, although this seems to be a bit hypocritical, but Yang Sanhan really hopes to sharpen the knife faster, at least let the pigs they raise die without feeling the pain for a long time, so thinking, Yang Sanhan's sharpening action was even harder.

The villagers rushed to hear the news, perhaps because there were two more suns, and the light reflected by the moon became more abundant. Even at night, the visibility was not low. Yang Sanhan just tied a flashlight to the pig shed. It's bright.

At this time he had killed two pigs, and the villagers looked at the fresh pork with beautiful colors and struggled with which part of the meat to buy.

The price of different parts is definitely a bit different. Yang Sanhan said the average price of pork. Good parts such as pork belly are definitely more expensive. As for the price of pork and pork, the price is slightly lower.

Jiangliu asked for a half-fan pork chops and two pairs of pork legs. In addition, he also needed a pair of pig lungs, livers and intestines, as well as a pig head.

Yang Sanhan's pigs are far from being slaughtered, so the weight is slightly lighter than that of adult pigs. Jiangliu bought nearly half of the pigs. The total cost is about 58 kg. According to different prices of different parts, Jiangliu gives With 400 kg of salt from Yang Sanhan, it was less than what the river had expected.

In fact, ordinary pork is far less expensive. Now salt is more expensive than meat. It is estimated that one pound of meat for ordinary farming pigs can only be changed for about two pounds of coarse salt. However, Yang Sanhan’s pigs are well-bred and he is reluctant to sell at a cheap price. Is outrageous.

Other than the river, the rest of the village is not so generous. Buy more a pound or two, and buy a few three or two to go home and dice the stew or stir-fry it with vegetables to taste it.

After one night, Yang Sanhan sold two pigs, but the remaining three were not sold. Fortunately, the salt given by the river was enough to marinate these pork and put them in a cool cellar, at least one or two years, The bacon may be preserved for a longer period of time. At least for a long time, there is no need to worry about eating no meat at home.

Jiang Liu took those pork homes, because he had not yet bought a solar generator, so he had not moved to the Chi family sisters for the time being.At this time the sun was almost coming out, but because it was already a zombie body, the river did not feel the heat and felt uncomfortable.

The pork had to be processed while it was fresh, and Jiangliu simply prepared the pork.

He had already thought about it, except that the pork had enough to eat these days, the remaining half was made into bone residue and half was made into oil jar meat.

The practice of bone meat residue and oil jar meat is still known by Jiang Liu from the original memory. The original grandmother is a Nanyun person, and these two dishes are also famous dishes there.

He cut the slightly fat pork into pieces, marinated with salt, ginger, poco, and grass fruit powder, and set aside.

Next, he cut the ribs into pieces, and then put the shredded ginger, grass fruit powder, star anise powder, chili powder, pepper noodles, salt and an appropriate amount of rice wine. After stirring, put it in the jar and sprinkle it on top. Seal with cooked rapeseed oil.

These cooked rapeseed oils were still the oil from the batch of rapeseeds that the village had previously collected. Before the river flow helped Chi Dayuan grab the things in the field, Chi Dayuan thanked him for sending him.

This is the bone dregs. After this treatment, it can be stored in a cool place for one or two years. It is also very simple to eat. Steamed or fried, each has its own flavor.

After making the bone dregs, the river began to process the fat and thin pork that had just been salted. He put the pork in the pot and boiled it with water. Then he took out the meat and put lard in the pot to make lard.

Yang Sanhan's pigs are really good. The lard from the refining is incredibly fragrant. Unfortunately, the river is now a zombie. Although it smells like this, when the fried crispy lard residue is put in the mouth, it is tasteless.

Sure enough, there must be something to lose, this zombie body made him unafraid of the heat, but also made him less of the pleasure of tasting food.

Jiangliu took out the browned lard residue that had been fried, and then called Chi Ruoyu to let her go to the space to receive the delicacy. The lard residue should be eaten hot.

The lard residue that has been consumed with dry oil is not greasy, but crispy and delicious. Whether it is salted or sugar, the taste is excellent.

After this, Jiangliu put the previously boiled pork into the hot pot where the pork was just cooked, until the surface of the pork was golden brown, then wok and put it in the jar, wait for the oil in the pot to cool, and then The fried lard from this pan is poured into the jar, overwhelming the pork, and then covered.

The oil in the oil jar is heavy in oil and water, but the taste is excellent. Because of the thinness of the meat and fat, when you want to eat it, it can be delicious as long as it is simply steamed, especially the fat part. The color is like crystal agate, use your mouth gently It can be opened in the mouth as soon as it is sipped, full of rich flavor and rich flavor of pork.

The oil jar meat can be preserved for a long time like the bone residue, and there is a lot of lard sealed in the oil jar meat along with the pork. These lard will condense into a building in the cool cellar. Occasionally, when the cooking is not oily, you can Dig a spoonful of lard from the jar to make the dish, so that the ordinary dried vegetables can also eat the aroma of the meat.

The Jiang family also has a cellar. The temperature of the cellar is still low, probably around 20 degrees Celsius. If the air in the cellar is thin, it can’t be expected long. The villagers want to move to the underground.

Jiang Liu can put the bone residue and lard residue in the cellar, but he has a cheater like space, which is obviously more convenient for storage than space.

After thinking for a while, Jiang Liu still put the bone residue and oil in the altar, and the fresh pork that had not been processed into the space.

After doing this, he felt relieved to go to bed.

However, strictly speaking, as a zombie, he does not need to sleep, but Jiang Liu feels that he is still an individual, and the ritual of sleeping is always indispensable.

******

"Where did the lard residue come from?"

Chi Ruojin was caught off guard by her sister's bite of lard, and after being convinced by the crisp and fragrant taste of lard, Chi Ruojin also raised doubts in her heart.

She can’t remember the lard residue when she used the materials, and the taste of this lard residue is definitely not the same as that of ordinary pigs. The taste is similar to the one she just made. White cut pork slices bought by Yang Sanhan.

At home, she and her sister are both unreasonable, but the sister secretly fried lard but she didn't know.

Chi Ruojin raised his vigilance in his heart and began to doubt the origin of the lard residue in Chi Ruoyu's hands.

"Yes Yes……"

This is indeed Chi Ruoyu's care. In fact, when the river was about to move to the Chi family, he passed the anger with Chi Ruoyu. On the day when he couldn't hide, Chi Ruoyu could confess to him with her sister Chi Ruojin. She shared that dimension.

After all, after living under a roof, some secrets can't be concealed.It's just that Chi Ruoyu feels a little sorry for Jiang Liu and hasn't told her sister about it.

Now because of her sloppy care, the secrets she wanted to hide seemed almost impossible to hide, and Chi Ruoyu felt some regrets in her heart.

"It's actually like this..."

She could only tell her sister the secrets she had concealed before: "I didn't wake up the space ability at all, but because the half piece of jade pendant that Xiao Jiang gave me, accidentally opened the space of jade pendant, Xiao Jiang, like me, Are the masters of that space."

"Don't we store a lot of materials in the space? Xiao Jiang also stored a lot of things in the space, and now the space is basically full."

The shock that this secret brought to Chi Ruojin was a bit big. She could not have imagined that there was such a connection between her sister and Jiang Liu.

"Sister, Brother Xiao Jiang is really good."

Chi Ruoyu gently grabbed her sister's clothes and said, "Ai Ai Di said in the period: "Look, he also specially made lard residue for me."

Chi Ruojin couldn't help crying or laughing. I'm afraid that in her sister's heart, anyone who can cook food and who is willing to give her food is not bad.However, Jiang Liu's character seems to be no problem at present, and the reason why his sister has the space is also the advantage of the Jiang family.

Thinking about the relationship between his sister and Jiang Liu, who holds a space together, Chi Ruojin feels that he should consider his attitude towards Jiang Liu.

Perhaps as Jiang Liu suggested before, letting him live at home was not an unacceptable thing. At least the other party lived under her own eyes, and she could also investigate and investigate the other party.

The author has something to say: Chi Ruojin: I want to investigate you

Jiang. Dumiao Zombie King. Liu: Shivering